Time Management Reservation Mechanism by Supervisor at Koral Restaurant at The Apurva Kempinski Bali

Anggarini, Luh Gede Saphira and Astuti, Ni Wayan Wahyu and Budiasa, I Made (2023) Time Management Reservation Mechanism by Supervisor at Koral Restaurant at The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.

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Abstract

The purpose and use of writing Objective. The purpose of this writing is To know the mechanism of Time Management Reservation by Supervisor and provide guests with an unforgettable experience at Koral Restaurant The Apurva Kempinski Bali. To find out the obstacles faced in the mechanism of Time Management Reservation by Supervisor at Koral Restaurant The Apurva Kempinski Bali and how to solve these problems. Usefulness of Writing. For students it is one of the requirements to complete the Diploma III program at the Bali State Polytechnic and as a benchmark in applying theory obtained in college to what is obtained in the field so that they can add insight knowledge skills according to the field of F&B Service. For the State Polytechnic of Bali it serves as a foundational source and adds references in order to improve the teaching and learning process for lecturers in the field of Food and Beverage Service. For the company it is hoped that this can be an input to improve the companys performance and services to guests in the future. Research methodology. Data Collection Methodology and Techniques. The method that the author uses in collecting this data is as follows Observational method which is a method of collecting data by observing learning, and involving oneself participatory observation directly in the process of implementing the Mechanism of Time Management Reservation by Supervisor at Koral Restaurant The Apurva Kempinski Bali. This method is assisted by recording techniques and documentation in the form of pictures as well as an I interview, which is a method of collecting data by conducting interviews with HRD Restaurant Managers and Supervisors. Literature Study, which is a method of collecting data by reading books and other literature related to the F&B Service. Data Analysis Methodology and Techniques. The analytical method used by the author in compiling this final project report is a qualitative descriptive analysis technique namely explaining or describing the problem using data obtained during field work practice at The Apurva Kempinski Bali. Methods and Techniques for Presentation of Analysis Results The method of presenting the results of the analysis that the author uses is as follows Informal method namely the method of presenting data analysis with ordinary words. Formal method namely the method of presenting data analysis by presenting data with certain signs such as tables photos or pictures symbols or logos and others. This method is assisted by the technique of combining words and signs.

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