The Implementation of The Zero Waste Concept in Operational at Six Senses Uluwatu, Bali

Urmila, Ni Putu Wulan Diah and Astuti, Ni Nyoman Sri and Triyuni, Ni Nyoman (2022) The Implementation of The Zero Waste Concept in Operational at Six Senses Uluwatu, Bali. Undergraduate thesis, Politeknik Negeri Bali.

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Abstract

The purpose of this study is to determine the implementation of the zero waste concept operating in Six Senses Uluwatu, Bali which has been committed to the sustainability approach and the zero waste concept. This study uses a qualitative descriptive method as a data analysis technique, with interviews as data collection. This research was conducted based on four scopes of application of the zero waste concept which are divided into management scope, economic scope, organizational scope, and regulatory policy scope. The results of this study indicate that the implementation of zero waste has reached 78 percent in accordance with company guidelines owned by Six Senses Uluwatu, Bali, where the implementation is by reducing waste, recycling activities, reuse of waste generated, as well as exchange and resell activities in the scope of management. In the economic scope, Six Senses Uluwatu, Bali is committed to buying environmentally friendly products from vendors who have an agreement with Six Senses Uluwatu, Bali to follow the concept of sustainability in supporting zero waste. Within the scope of the organization, zero waste training is provided to all staff and there is a refreshment program that is carried out regularly. Within the scope of regulatory policies, Six Senses Uluwatu, Bali follows the guidelines regarding zero waste so that the implementation of the zero waste concept in operational at Six Senses Uluwatu, Bali has been applied to all departments. However, there are several things that need to be considered in achieving the full implementation of the zero waste concept, such as plastic waste brought in by guests and hazardous waste that cannot be managed at the resort, which is managed in collaboration with the local community. Indicators of storage & separations and recycle & disposal must be improved. Thus, the waste management can be carried out inside the resort. This is also accompanied by maintaining the provision of training to all staff which is improved on human resources indicators, namely training programs related to zero waste training Furthermore, an action plan is needed to increase the percentage of zero waste concept implementation in operations at Six Senses Uluwatu, Bali which can be improved on compliance & monitoring indicators.

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