Green Practices Implementation in F&B Service in Supporting Green Hotel Concept at Grand Hotel Des Alpes

Arsenal, I Kadek Petit and Astuti, Ni Nyoman Sri and Aryana, I Nyoman Rajin (2022) Green Practices Implementation in F&B Service in Supporting Green Hotel Concept at Grand Hotel Des Alpes. Undergraduate thesis, Politeknik Negeri Bali.

	Text (Full Text) RAMA_93303_1815834024_full.pdf - Accepted Version Restricted to Repository staff only Download (2MB) | Request a copy
	Text (Cover - Bab 1, Bab 5 dan Referensi) RAMA_93303_1815834024_0808098402_0004077508_part.pdf - Published Version Available under License Creative Commons Attribution Non-commercial Share Alike. Download (4MB)

Abstract

Abstract: This study focuses on implementing Green practices in F&B service in supporting Green hotel concept. The purposes of this study is to analyze the implementation of Green practices with Green hotel concept in Grand Hotel des Alpes, France and to know how to support Green hotel concept through Green practices in F&B Service at Grand Hotel des Alpes, France The method used for this research was a descriptive statistic by distributing questionnaires to 14 employees in Grand Hotel des Alpes. Data collection methods used in this study were observation, documentation, literature review, and questionnaires. The result of this study indicates that the Green practices has been well implemented to support the Green hotel concept implementation at Grand Hotel des Alpes, Chamonix, France.

Actions (login required)

View Item