The Implementation of Green Practice at Ayung Garden Restaurant of The Royal Pita Maha Ubud

Mascaya, Made Bayu and Ginaya, Gede and Winia, I Nyoman (2022) The Implementation of Green Practice at Ayung Garden Restaurant of The Royal Pita Maha Ubud. Undergraduate thesis, Politeknik Negeri Bali.

[img] Text (Cover - Bab 1, Bab 5 dan Referensi)
RAMA_93303_1815834093_0019096606_0011066212_part.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (1MB)
[img] Text (Full text)
RAMA_93303_1815834093_full.pdf - Accepted Version
Restricted to Repository staff only

Download (6MB) | Request a copy

Abstract

This study aims to determine the implementation of green restaurant practices at Ayung Garden Restaurant and provide recommendations that can be given to management in implementing green practice. The data collection method used is by conducting interviews with key informants and supporters from internal and external hotels, observation techniques using participant observation, literature study, and documentation techniques. The data analysis method used is qualitative research based on Miles and Huberman's theory through data reduction, data presentation, and drawing conclusions. The research shows that some of the green practices implemented include water-saving practices, energy-saving practices, the use of environmentally friendly goods, waste management, land use through organic gardens, using locally produced ingredients, offering organic food and using organic materials, using organic ingredients. seasonal, supporting plant-based foods by offering vegetarian food, providing training to staff who care about the environment, educating customers about products that are not environmentally friendly and green education, contributing Ayung Garden Restaurant staff to clean up campaign activities, as well as providing local communities with employment opportunities. This shows that the implementation of green practice which is classified into green action, green food, and green donation has been going well according to the results of the indicators used in this study, but there are still some actions that must be improved by Ayung Garden Restaurant. in improving the implementation of green practice in restaurants in accordance with the recommendations in increasing the application of green practice at Ayung Garden Restaurant.

Item Type: Thesis (Undergraduate)
Subjects: Ilmu Sosial Humaniora > Ilmu Sosial
Ilmu Sosial Humaniora > Ilmu Sosial > Humaniora
Divisions: Jurusan Pariwisata > Prodi Manajemen Bisnis Pariwisata > Skripsi
Depositing User: Made Bayu Mascaya
Date Deposited: 28 Sep 2022 05:11
Last Modified: 28 Sep 2022 05:11
URI: http://repository.pnb.ac.id/id/eprint/3156

Actions (login required)

View Item View Item