Supplier Selection Analysis by The Accounting Department at Karma Kandara Resort

Sari, Gusti Ayu Putu Melinda and Darlina, Lien and Mataram, I Gusti Agung Bagus (2022) Supplier Selection Analysis by The Accounting Department at Karma Kandara Resort. Repositori Politeknik Negeri Bali.

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Abstract

Hotel operation needs material supply from supplier especially in the Food and Beverage department to work properly as it should be. Choosing a green food supplier is one of the important things that must be considered. The purpose of this study is to deter-mine the criteria for selecting green suppliers and the prior criteria in selecting green suppliers at Karma Kandara Resort. The anal-ysis used is a qualitative descriptive technique obtained from the results of observations, documentation, and interviews. This study uses the theory of Amy, Lee, et al in 2009. The criteria for selecting a green supplier that are considered by the accounting department at Karma Kandara Resort are quality, price, service, environmental management and green technology. The most dom-inating criterion is the quality of the goods provided by the supplier. Service criteria considering of supplier’s location that could affect the storage time and lifetime of the goods. Based on this research, another consideration can be suggested to the company is that the price criteria must in accordance with the quality and offered price.

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