Analysis of Understanding Green Packaging And Eco Label Bottle Packaging on Green Behavior of Employees in The Food & Beverage Department of The Apurva Kempinski Bali

Gunawan, I Kadek Sriadi and Aryana, I Nyoman Rajin and Susyarini, Ni Putu Wiwiek Ary (2022) Analysis of Understanding Green Packaging And Eco Label Bottle Packaging on Green Behavior of Employees in The Food & Beverage Department of The Apurva Kempinski Bali. Repositori Politeknik Negeri Bali.

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Abstract

The tourism industry on the island of Bali is increasing day by day, especially in the accommodation sector, namely hotels every day, hotels of course produce operational waste such as plastic waste, especially packaging bottles that are left unchecked will affect the surrounding environmental conditions. To deal with this, awareness about green behavior is needed starting from employees at hotels. This research was conducted in March – July 2022 using the results of questionnaires that have been distributed as primary data, literature study as secondary data, and variables based on credible journals and conclusions. From the results of the study, it was found that the level of understanding of green packaging and eco label packaging bottles had a fairly good effect simultaneously and also had a partial effect on employees' environmentally friendly behavior as evidenced by the results of the questionnaire processed at the Food & Bevarage Department, The Apurva Kempinski Bali, starting from the Green Packaging aspect and also eco labeling affects the level of awareness of employees' green behavior aspects, namely recycling and reuse. take care of the surrounding environment. So The Apurva Kempinksi Bali will always be a big part in preserving the environment.

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