Implementation of Sustainable Event Management in Wedding Activities at The Apurva Kempinski Bali

Hanani, Fahrina Aprilla and Triyuni, Ni Nyoman and Mataram, I Gusti Agung Bagus (2022) Implementation of Sustainable Event Management in Wedding Activities at The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.

[img] Text (Full Text)
RAMA_99303_1815834090_full.pdf - Accepted Version
Restricted to Repository staff only

Download (2MB) | Request a copy
[img] Text (Cover - Bab 1, Bab 5 dan Referensi)
RAMA_99303_1815834090_0031126285_0002076007_part.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (720kB)


This study aimed to analyze the implementation of sustainable event management in the wedding event activities and its contribution to the environment, social and economy at The Apurva Kempinski Bali. The data collection method used in this research by distributing questionnaires to 10 respondents and observing the wedding event management. The data analysis method used is descriptive statistical analysis by calculating the average and percentage of the questionnaire results. Observation results are described as reinforcement and an explanation of the percentage results obtained from the questionnaire. The results of this study indicated that The Apurva Kempinski Bali has implemented sustainable wedding event management. The results of the questionnaire values obtained show a range of values from 2.60 to 3.40 which indicates less implementation, then a range of 3.41-4.20 which states that it is implemented well and a range of values from 4.21 to 5.00 which states that it is implemented very well. Sustainable wedding event are being implemented in hotels today by creating a sustainable wedding package program and several rules to implement sustainability on loading letters of permits and letters of agreement. This application has a positive effect on several indicators of sustainable events, namely location, accommodation, catering, communication and materials, local transportation, exhibitions and stakeholder involvement at The Apurva Kempinski Bali, but there are also things that need to be improved, namely creating natural environmentally friendly products and by developing technology systems and equipment to save and reduce energy.

Item Type: Thesis (Undergraduate)
Subjects: Ilmu Ekonomi
Ilmu Ekonomi > Ilmu Manajemen
Ilmu Ekonomi > Ilmu Manajemen > Bidang Manajemen Yang Belum Tercantum
Divisions: Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Skripsi
Depositing User: Fahrina Aprilla Hanani
Date Deposited: 12 Sep 2022 13:34
Last Modified: 12 Sep 2022 13:34

Actions (login required)

View Item View Item