Perdana, G. Wahyu Putra and Elistyawati, Ida Ayu and Oka, I Made Darma and Astawa, I Ketut and Ginaya, Gede (2021) Guest Satisfaction Level Towards Bartender Services at The Melia Bali Hotel’s Tapas Bar. International Journal of Green Tourism Research and Applications, 3 (1). pp. 21-26. ISSN 2721463X
Text (Plagiarism Check)
Guest satisfaction level towards bartender services at the Melia Bali Hotel’s Tapas Bar.pdf - Supplemental Material Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB) |
Official URL: https://doi.org/10.31940/ijogtra.v3i1.2394
Item Type: | Article |
---|---|
Subjects: | Ilmu Sosial Humaniora |
Divisions: | Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Publikasi Jurusan Pariwisata > Prodi S2 Perencanaan Pariwisata > Publikasi Jurusan Pariwisata > Prodi D3 Perhotelan > Publikasi |
Depositing User: | Ida Ayu Elistyawati |
Date Deposited: | 30 Apr 2023 09:42 |
Last Modified: | 30 Apr 2023 09:42 |
URI: | http://repository.pnb.ac.id/id/eprint/5426 |
Actions (login required)
View Item |