The Application of Menu Appetizer Based nn Menu Engineering to Increase Selling Volume in El Patio Restaurant, Sol Beach House Benoa Bali

Putra, I Gusti Ngurah Dhyangga Prawesta and Elistyawati, Ida Ayu and Oka, I Made Darma (2018) The Application of Menu Appetizer Based nn Menu Engineering to Increase Selling Volume in El Patio Restaurant, Sol Beach House Benoa Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 178-187. ISSN 2622-8319

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THE APPLICATION OF MENU APPETIZER BASED ON MENU ENGINEERING TO INCREASE SELLING VOLUME IN EL PATIO RESTAURANT, SOL BEACH HOUSE BENOA BALI (1).pdf - Supplemental Material
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Official URL: https://ojs.pnb.ac.id/index.php/JASTH/article/view...
Item Type: Article
Subjects: Ilmu Sosial Humaniora
Divisions: Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Publikasi
Jurusan Pariwisata > Prodi S2 Perencanaan Pariwisata > Publikasi
Depositing User: Ida Ayu Elistyawati
Date Deposited: 30 Apr 2023 09:48
Last Modified: 30 Apr 2023 09:48
URI: http://repository.pnb.ac.id/id/eprint/5435

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