Ariyasa, I Made Yogi (2024) Pembuatan Egg Benedict dengan Hollandaise Sauce oleh Commis di Jimbaran Puri A Belmond Hotel Bali. Diploma thesis, Politeknik Negeri Bali.
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Abstract
Pembuatan Egg Benedict dengan Hollandaise Sauce oleh Commis di Jimbaran Puri A Belmond Hotel Bali, Terdapat 4 tahap yaitu: 1. Tahap persiapan 2. Tahap Pembuatan 3. Tahap Penyajian 4. Tahap Akhir
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | egg benedict, hollandaise sauce, commis |
| Subjects: | Ilmu Sosial Humaniora Ilmu Sosial Humaniora > Ilmu Sosial |
| Divisions: | Jurusan Pariwisata > Prodi D3 Perhotelan > Tugas Akhir |
| Depositing User: | I Made Yogi Ariyasa |
| Date Deposited: | 07 Sep 2024 03:48 |
| Last Modified: | 07 Sep 2024 03:48 |
| URI: | https://repository.pnb.ac.id/id/eprint/13085 |
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