 | Up a level |
Apryanti, Kadek Mely and Arjana, I Wayan Basi and Widana, I Putu Krisna Arta (2022) Penerapan Green Practice untuk Mendukung Pariwisata Berkelanjutan di Senja Restoran, Sheraton Senggigi Beach Resort. Repositori Politeknik Negeri Bali.
Widana, I Nengah and Antara, Dewa Made Suria and Arjana, I Wayan Basi (2022) Analisis Menu Green Food sebagai Main Course untuk Meningkatkan Penjualan Makanan di Ayung Garden Restaurant, The Royal Pita Maha Resort. Publication. (Unpublished)
Putra, I Gde Agus Mahendra and Arjana, I Wayan Basi and Susanto, Budi (2022) Model Penerapan Sustainable Event dalam Upaya Meningkatkan Penjualan Event pada PT Melali MICE. Repositori Politeknik Negeri Bali.
Diputra, Anak Agung Gede Agung Krisna and Arjana, I Wayan Basi and Darlina, Lien (2022) Implementation of Green Housekeeping in The Room Attendant Section at The Sintesa Jimbaran. Repositori Politeknik Negeri Bali.
Wibawa, I Putu Aban and Astawa, I Putu and Sukmawati, Ni Made Rai and Arjana, I Wayan Basi and Sutarma, I Gusti Putu (2022) Digital Marketing and Sustainable Tourism for Tourist Villages in Bangli Regency. International Journal of Glocal Tourism, 3 (2). pp. 87-99. ISSN 2774-9614
Arjana, I Wayan Basi and Ernawati, Ni Made and Budiarta, I Putu and Voda, Mihai (2022) Visitors’ brand awareness toward Pohsanten Tourist Village. International Journal of Green Tourism Research and Applications, 4 (1). pp. 23-39. ISSN 2721-463X
Ernawati, Ni Made and Arjana, I Wayan Basi and Nadra, Nyoman Mastiani (2021) Forest Supports Living on Earth: Awareness of The Youth at Jembrana Regency Bali Province Indonesia. International Journal of Green Tourism Research and Applications, 3 (1). pp. 35-39. ISSN 2721463X
Hasan, Zainal and Armoni, Ni Luh Eka and Arjana, I Wayan Basi and Triyuni, Ni Nyoman and Kanah, Kanah and Dyah, Wahyuning (2020) The Handling of Linen Needs in the Context of Cleanliness, Health, Safety, and Environment Sustainability. International Journal of Travel, Hospitality and Events, 1 (2). pp. 96-108. ISSN 2828-2590
Ernawati, Ni Made and Sitawati, Anak Agung Raka and Nadra, Nyoman Mastiani and Arjana, I Wayan Basi (2020) A Research Paper: Omunity a Sustainable Homestay in Bali Indonesia. PalArch's Journal of Archaeology of Egypt/Egyptology, 17 (8). pp. 754-767. ISSN 1567-214X
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2019) Tourist Attractions of Batur Geotourism, Bali. Journal of Environmental Management and Tourism, 10 (6). pp. 1399-1404. ISSN 2068-7729
Artha, I Kadek Putra Sugi and Arjana, I Wayan Basi and Elistyawati, Ida Ayu (2018) Effectiveness of Implementation of Standard Operating Procedure Performance on F & B Service Staff in Kasava Restaurant Royal Samaja Villas. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 42-49. ISSN 2622-8319
Sukmawati, Ni Made Rai and Arjana, I Wayan Basi and Ernawati, Ni Made (2019) Managing Community-based Tourism: A Stakeholder Approach in Bali, Indonesia. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2019) Geotourism Product Packaging at Batur Geotourism Site in Bali Indonesia. In: IJCST (International Joint Conference on Science and Technology), October 17-19, 2019, Sheraton Surabaya Hotel & Towers.
Astawa, I Ketut and Ernawati, Ni Made and Arjana, I Wayan Basi (2018) Food and Beverage Supporting Geotourism at Batur Geotourism Site in Bali Indonsesia. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2018) Geotourism products industry element: A community approach. In: The 2nd International Joint Conference on Science and Technology (IJCST).
Dewi, Ida Ayu Wulan Prajna and Widana, I Putu Krisna Arta and Arjana, I Wayan Basi (2023) Penanganan Paket Tour Explore Nusa Penida oleh Tour Operation pada PT Buffalo Tours Indonesia (Discova Indonesia) Denpasar. Diploma thesis, Politeknik Negeri Bali.
Amendy, Fanya and Arjana, I Wayan Basi and Suparta, I Ketut (2023) Penanganan Reservasi Transfer-In oleh PT. Buffalo (Discova) Denpasar. Diploma thesis, Politeknik Negeri Bali.
Damayanti, Kadek Vivi and Arjana, I Wayan Basi and Sudhana, I Gusti Putu Fajar Pranadi (2023) Penanganan Incentive Tour untuk Group Freshworks President's Club oleh MICE Department pada Destination Asia Indonesia. Diploma thesis, Politeknik Negeri Bali.
Al-Rasyid, Muhammad Halim and Meirejeki, I Nyoman and Arjana, I Wayan Basi (2023) Penanganan Keberangkatan Penumpang dengan Menggunakan Wheelchair pada Maskapai Penerbangan Sriwijaya Air oleh Unit Services pada PT. Jasa Angkasa Semesta Di Bandar Udara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Agustin, Desak Gede Mutiara Putri and Arjana, I Wayan Basi and Widhari, Cokorda Istri Sri (2023) Penanganan Kedatangan Penumpang Wheelchair Singapore Airlines SQ 938 Transfer ke Domestic Departure oleh PT. JAS di Bandara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Daniswara, Putu Raditya Putra and Arjana, I Wayan Basi and Erawati, Ni Made Rai (2023) Penanganan Pra-Keberangkatan Tour Series 10 Days Favorite Turkey pada PT. Golden Rama Express Bali. Diploma thesis, Politeknik Negeri Bali.
Yanti, Ni Luh Dewi Pebri and Arjana, I Wayan Basi and Elizabeth, Lidya (2023) Pembuatan Apple Mint Crush oleh Bartender di Bar Sanctoo Suites & Villas. Diploma thesis, Politeknik Negeri Bali.
Sunartha, I Komang Edy and Arjana, I Wayan Basi and Aryawungsu, Ida Bagus Marta (2023) Penanganan Menu Romantic Candle Light Dinner oleh Pramusaji di Cascades Restaurant Viceroy Bali. Diploma thesis, Politeknik Negeri Bali.
Permana, Putu Indra and Arjana, I Wayan Basi and Aryawungsu, I. B. Marta (2023) Penerapan Sequence of Service dalam Pelayanan Dinner pada Sanctoo Suites Restaurant di Hotel The Sanctoo Suites And Villa. Diploma thesis, Politeknik Negeri Bali.
Paryati, Anak Agung Ayu Ida Eka and Arjana, I Wayan Basi and Aryawungsu, Ida Bagus Marta (2023) Pelayanan Archipelago Buffet Dinner oleh Pramusaji di Tabia Restaurant, The Westin Resort and Spa Ubud, Bali. Diploma thesis, Politeknik Negeri Bali.
Artana, Dewa Gde Ngurah and Arjana, I Wayan Basi and Armoni, Ni Luh Eka (2022) Implementasi Konsep Green Food untuk Menu Nasi Goreng Bali dalam Meningkatkan Kwalitas Pelayanan di Como Uma Ubud Resort. Undergraduate thesis, Politeknik Negeri Bali.
Wati, Ida Ayu Made Purnama and Somawati, Ni Putu and Arjana, I Wayan Basi (2022) Layanan Customer Service pada Masa Pandemi Covid-19 pada PT Angkasa Pura I Bandara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Kadek Lia Permata and Harmini, Anak Agung Ayu Ngurah and Arjana, I Wayan Basi (2022) Penanganan Hybrid Event Business Review Bank BJB oleh Phenom Event Indonesia. Diploma thesis, D3 - Usaha Perjalanan Wisata.
Parmayanti, Ni Made Wedha and Erawati, Ni Made Rai and Arjana, I Wayan Basi (2022) Penanganan Kedatangan Penumpang International B to B di Era Covid-19 oleh Staf Joumpa Pt Gapura Angkasa di Bandar Udara International I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Fitra, Yasinta Diana and Arjana, I Wayan Basi and Suparta, I Ketut (2022) Teknik Pemasaran Paket Wisata pada Saat Situasi Pandemi Covid-19 pada PT. Golden Rama Express Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Kadek Mega Utami and Suja, I Ketut and Arjana, I Wayan Basi (2022) Penanganan Check In Layover oleh Front Desk Agent di Harris Hotel Kuta Tuban. Diploma thesis, Politeknik Negeri Bali.
Wibawa, I Kadek Khrisna and Suja, I Ketut and Arjana, I Wayan Basi (2022) Pembuatan Egg Benedict Go Green oleh Cook di In Villa Dinning pada Four Season Resort Bali at Jimbaran Bay. Diploma thesis, Politeknik negeri bali.
Dewi, Ni Made Ayu Sinta and Astuti, Ni Wayan Wahyu and Arjana, I Wayan Basi (2022) Penanganan Reservasi Kamar Long Stay Guest oleh Elvis Butler di Lv8 Resort Hotel Canggu. Diploma thesis, Politeknik Negeri Bali.
Andriani, Dewi and Ernawati, Ni Made and Arjana, I Wayan Basi (2022) Marketing Mix Strategies to Increase Revenue at Aston Kuta Hotel & Residence. Undergraduate thesis, Politeknik Negeri Bali.
Apryanti, Kadek Mely and Arjana, I Wayan Basi and Widana, I Putu Krisna Arta (2022) Penerapan Green Practice untuk Mendukung Pariwisata Berkelanjutan di Senja Restoran, Sheraton Senggigi Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Diputra, Anak Agung Gede Agung Bagus Krisna and Arjana, I Wayan Basi and Darlina, Lien (2022) Implementasi Green Housekeeping pada Section Room Attendant di The Sintesa Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Gde Agus Mahendra and Arjana, I Wayan Basi and Susanto, Budi (2022) Model Penerapan Sustainable Event dalam Upaya Meningkatkan Penjualan Event pada PT Melali MICE. Undergraduate thesis, Politeknik Negeri Bali.
Yustana, Ketut Paratmatisa Ratna Wangi and Arjana, I Wayan Basi and Ginaya, Gede (2022) Penanganan Reservasi Paket Tour & Meeting untuk Bethsaida Hospital Group oleh Staff Reservasi pada Perama Tour & Travel. Diploma thesis, Politeknik Negeri Bali.
Sari, Ni Luh Komang Puspita and Widhari, Cokorda Istri Sri and Arjana, I Wayan Basi (2022) Penanganan Reservasi Villa dari Online Travel Agent dengan Booking Calendar oleh Sales Executive di Ini Vie Hospitality. Diploma thesis, Politeknik Negeri Bali.
Sadewo, M. Agung Andre and Arjana, I Wayan Basi and Suparta, I Ketut (2022) Implementasi Promosi Pariwisata di Masa Pandemi oleh Seksi Promosi pada Dinas Pariwisata Provinsi Bali. Diploma thesis, Politeknik Negeri Bali.
