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Ginaya, Gede and Sudarmini, Ni Made and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka and Damayanti, Ida Ayu Kade Werdika (2023) Russian Speaking Tour Guides’ Endeavor: A Development Strategy of Bali Subak Attraction in the Post Pandemic Covid 19. Kurdish Studies, 11 (2). pp. 3547-3567. ISSN 2051-4891
Suardani, Anak Agung Putri and Astawa, I Ketut and Armoni, Ni Luh Eka (2023) The Implementation of Green Tourism in Education and Research at Bali State Polytechnic. Technium Social Sciences Journal, 41. pp. 264-277. ISSN 2668-7798
Wahyuniati, Ni Putu Sri Devi and Mataram, I Gusti Agung Bagus and Armoni, Ni Luh Eka and Suja, I Ketut (2023) Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel. International Journal of Travel, Hospitality and Events, 2 (1). pp. 366-378. ISSN 2828-5093
Suarja, I Ketut and Sudiarta, Made and Armoni, Ni Luh Eka (2023) Spiritual Tourism: Self-Healing through Melukat Ritual in Bali. International Journal of Multicultural and Multireligious Understanding, 10 (3). pp. 47-55. ISSN 2364-5369
Putra, I Putu Ade Perdana and Puspita, Ni Putu Lianda Ayu and Armoni, Ni Luh Eka and Septevany, Elvira (2022) Implementation of Digital Marketing in Improving Room Occupancy at The Westin Resort & Spa, Ubud. Jurnal Ilmiah Hospitality, 11 (2). pp. 509-514. ISSN 2685-5534
Sarjana, Anak Agung Gede Raka and Armoni, Ni Luh Eka and Budarma, I Ketut (2022) Implementation of Green Human Resource Management at The Royal Pita Maha Resort. Repositori Politeknik Negeri Bali.
Manik, Anak Agung Ngurah and Sari, I Gusti Agung Mas Krisna Komala and Armoni, Ni Luh Eka (2022) Receivable Control Analysis to Reduce The Risk of Uncollectible Receivables at The Royal Pita Maha Resort. Repositori Politeknik Negeri Bali.
Sumardika, I Made and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2022) Implementasi Green Food and Beverages Service pada Sugar Spice Restaurant di Aston Kuta Hotel & Residence Bali. Repositori Politeknik Negeri Bali.
Merta, Ketut Sami Ade and Armoni, Ni Luh Eka and Murni, Ni Gst Nym Suci and Septevany, Elvira (2022) The Implementation of Green Housekeeping at Kampoeng Villa. Jurnal Pariwisata Terapan, 6 (2). ISSN 2580-104X
Kamajaya, I Ketut Rendra and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka (2022) Implementasi Green Practice pada Food And Beverage Department di Anantara Uluwatu Bali Resort. Repositori Politeknik Negeri Bali.
Wicaksana, I Gede Windu and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi Tri Hita Karana dalam Corporate Social Responsibility (CSR) di Discovery Kartika Plaza Hotel. Repositori Politeknik Negeri Bali.
Bimarthana, Bayu and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2022) Implementasi Green Service Quality Front Office Department di Amarterra Villa Bali Nusa Dua. Repository Politeknik Negeri Bali.
Yudistira, I Putu Ade and Winia, I Nyoman and Armoni, Ni Luh Eka (2022) Implementation of Green Service in The Front Office Department on Guest Satisfaction at Hotel Indigo Bali Seminyak Beach. Repositori Politeknik Negeri Bali.
Djatmiko, Iriesh Prada Nivea and Bagiastuti, Ni Ketut and Armoni, Ni Luh Eka (2022) Implementation of Green Performance Management to Supporting Environmental Performance at Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Putra, Made Danan Verdiyana and Armoni, Ni Luh Eka and Sagitarini, Luh Linna (2022) Impact of Service Quality at Front Office Department to Guest Satisfaction at Sense Hotel Seminyak. Repositori Politeknik Negeri Bali.
Melinia, Risa Sandika and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementation 3R (Reduce Reuse Recycle) In linen And Towel Programs by Housekeeping Department at Sheraton Bandung Hotel & Towers. Repositori Politeknik Negeri Bali.
Indriani, Ni Kadek Dwi and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani (2022) Implementation of Green Practice on Guest Satisfaction at Hotel Le Grande Bali. Repository Politeknik Negeri Bali.
Triaswara, I Nyoman Tilem and Armoni, Ni Luh Eka and Sagitarini, Luh Linna (2022) Linen Management Based on Green Productivity in Renaissance Bali Uluwatu Resort & Spa. Repositori Politeknik Negeri Bali.
Safitri, Ni Made Ayu and Aryana, I Nyoman Rajin and Elistyawati, Ida Ayu and Sudiarta, Made and Armoni, Ni Luh Eka (2022) Front Office Department Service Quality during the Covid-19 Period. International Journal of Travel, Hospitality and Events, 1 (1). pp. 29-36. ISSN 2828-5093
Astawa, I Ketut and Armoni, Ni Luh Eka and Suardani, Anak Agung Putri and Ruki, Made (2022) Green Tourism in Education and Research to Build Bali State Polytechnic’s Brand Image and Loyalty. Technium Social Sciences Journal, 35. pp. 448-461. ISSN 2668-7798
Sadewa, I Made Yoga Ary and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Suja, I Ketut and Utama, Gusti Bagus Rai (2022) The Guest Satisfaction Acceleration Strategy Based on Importance Performance Analysis of Solaris Hotel Kuta, Bali, Indonesia. International Journal of Current Science Research and Review, 05 (01). pp. 134-139. ISSN 25818341
Sawitri, Made Yani and Budarma, I Ketut and Oka, I Made Darma and Budiarta, I Putu and Suja, I Ketut and Armoni, Ni Luh Eka (2022) Hotel’s CSR Implementation Based on PROPER Program for Sustainable Tourism Development. Jurnal Bali Membangun Bali, 3 (2). pp. 145-156. ISSN 2722-2454
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Krisnayanti, Si Luh Made and Armoni, Ni Luh Eka and Darlina, Lien and Mandang, Selvie Ratna Ivone (2022) Reservasi Secara Online Untuk Meningkatkan Hunian Kamar LINK Hotel. Journal of Commerce, Management, and Tourism Studies, 1 (1). pp. 45-55. ISSN 2964-9927
Andika, I Kadek Eri Suma and Armoni, Ni Luh Eka and Mudana, I Gede and Widana, I Putu Krisna Arta (2021) Marketing Communication Strategy Using Online Platforms to Build Brand Image at The Westin Resort Nusa Dua Bali. International Journal of Green Tourism Research and Applications, 3 (1). pp. 27-34. ISSN 2721463X
Yuliantari, I Gusti Agung Made Mas and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2021) Service Quality of Room Service During Pandemi Covid-19. Jurnal Sains Terapan Pariwisata, 6 (2). pp. 84-92. ISSN 2541-4588
Nugraha, Agus Martha Di and Armoni, Ni Luh Eka and Winia, I Nyoman and Mudana, I Gede (2020) Analysis of Guest Satisfaction towards The Quality of Bartender Services. International Journal of Glocal Tourism, 1 (2). pp. 61-68. ISSN 2774-9614
Hasan, Zainal and Armoni, Ni Luh Eka and Arjana, I Wayan Basi and Triyuni, Ni Nyoman and Kanah, Kanah and Dyah, Wahyuning (2020) The Handling of Linen Needs in the Context of Cleanliness, Health, Safety, and Environment Sustainability. International Journal of Travel, Hospitality and Events, 1 (2). pp. 96-108. ISSN 2828-2590
Nugraha, Kadek Sandita and Astuti, Ni Nyoman Sri and Armoni, Ni Luh Eka (2020) Marketing Strategy in Enhancing Competitive Advantage at Mercure Chamonix Center Hotel, France. Journal of Applied Sciences in Travel and Hospitality, 3 (2). pp. 107-115. ISSN 26228319
Sulistyaningrum, Nida Ulhasanah Dwi and Mudana, I Gede and Astawa, I Ketut and Sudiarta, Made and Armoni, Ni Luh Eka (2019) Contribution of Hotel Website, Online Travel Agent, and Offline Travel Agent to Room Revenue in Melia Bali. Journal of Applied Sciences in Travel and Hospitality, 2 (1). pp. 47-56. ISSN 26228319
Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Wendri, I Gusti Made (2018) Spa Products as Main Orientation in Wellness Tourism in Bali. Soshum : Jurnal Sosial dan Humaniora, 8 (1). pp. 9-22. ISSN 2088-2262
Susantini, Ni Ketut Desi and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2018) Analysis of Implementation of Promotion Mix Strategy at Holiday Inn Express Baruna Bali to Maintain The Market. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 8-15. ISSN 2622-8319
Sumerjana, Ketut and Armoni, Ni Luh Eka and Darmayuda, I Komang and Astuti, Ni Nyoman Sri and Ardini, Ni Wayan (2018) Issues in The Relationships among Balinese Pop Music, Tourists, and The Tourism Industry. International Journal of Applied Sciences in Tourism and Events, 2 (1). pp. 80-89. ISSN 2580-5584
Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Suarta, I Ketut and Widia, I W (2018) Preferred Pricing Technique Used in Tourism Small and Medium Enterprises in Badung, Bali, Indonesia. Journal of Physics: Conference Series, 953. pp. 1-7. ISSN 1742-6588
Armoni, Ni Luh Eka and Ernawati, Ni Made and Jendra, I Wayan (2018) A Service Perspective of Luxury Tourism. International Journal of Applied Sciences in Tourism and Events, 2 (2). pp. 118-124. ISSN 25805584
Nadra, Nyoman Mastiani and Armoni, Ni Luh Eka and Harmini, A.A. Ayu Ngurah and Wendri, I Gusti Made (2017) Kepuasan Mahasiswa Jurusan Pariwisata Terhadap Kinerja Permata Tours. Soshum : Jurnal Sosial dan Humaniora, 7 (3). pp. 298-306. ISSN 2088-2262
Astawa, I Ketut and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2015) Implementasi Kurikulum 2010 dan Implikasinya pada Jurusan Pariwisata Politeknik Negeri Bali. Soshum: Jurnal Sosial dan Humaniora, 5 (3). pp. 226-237. ISSN 2580-5622
Sarja, Ni Luh Ayu Kartika Yuniastari and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Suja, I Ketut (2022) The Effect of the Usage of Interactive Multimedia on The Students’ Concept Mastery and Critical Thinking Skill. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Suja, I Ketut and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Sarja, Ni Luh Ayu Kartika Yuniastari (2022) Quality and Quantity of Tourists in Supporting Sustainable Tourism Environmental Economic Review. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Sarja, Ni Luh Ayu Kartika Yuniastari and Armoni, Ni Luh Eka and Suja, I Ketut (2021) Development of Web-Based Media Repository in P3M State Polytechnic of Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut and Ginaya, Gede and Astuti, Ni Nyoman Sri (2019) Integrating Agro-tourism and Trekking for Accelerated Yielding of Pelaga Rural Tourism Development. In: Series:Advances in Social Science, Education and Humanities Research Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Bagiastuti, Ni Ketut and Suja, I Ketut and Armoni, Ni Luh Eka (2019) The Tukad Bindu Tourism Pricing Model as One of the Digital Destinations in Bali. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Harmini, Anak Agung Ayu Ngurah (2018) How Can the Conventional Travel Agent Survive in Digital Era? In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Armoni, Ni Luh Eka and Damayanti, Ida Ayu Kade Werdika and Bagiastuti, Ni Ketut (2018) The Model of Management Policy in The Application of Hygiene Sanitation Based on Green Hotel: Case Study in Ayodya Resort Bali. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Dewi, Dewa Ayu Novita and Armoni, Ni Luh Eka and Aryana, I Nyoman Rajin (2023) Analisis Kualitas Green Service terhadap Kepuasan Tamu pada Bogamerta Restoran di Pandawa Hill Resort. Diploma thesis, Politeknik Negeri Bali.
Darsana, I Nyoman Agus Abidya and Triyuni, Ni Nyoman and Armoni, Ni Luh Eka (2023) Implementasi Green Practice pada Pastry Section di Holiday Inn Resort Baruna Bali. Undergraduate thesis, Politeknik Negeri Bali.
Suparjaya, I Wayan Andy Satria and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2023) Implementasi Konsep AIDA pada Media Sosial Instagram dalam Meningkatkan Minat Beli di Hotel Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.
Diba, Farah and Armoni, Ni Luh Eka and Ginaya, Gede (2023) Penerapan Green Practice dalam Mendukung Sustainability di Hotel Nihi Sumba. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, I Gede Putu Febri Aditya and Murni, Ni Gst Nym Suci and Armoni, Ni Luh Eka (2023) Penanganan Barang Tamu Check in oleh Concierge di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Pramana, Made Aldi and Kanca, I Nyoman and Armoni, Ni Luh Eka (2023) Penanganan Kamar Vacant Dirty pada Nusantara Villa untuk VVIP Guest oleh Room Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Windari, Ni Putu Devik and Kanca, I Nyoman and Armoni, Ni Luh Eka (2023) Penanganan Seven Touches of Breakfast Buffet oleh Pramusaji di Pala Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Bahrudin, Bahrudin and Suarta, I Ketut and Armoni, Ni Luh Eka (2023) Implementasi Green Human Resources Management dalam Meningkatkan Kinerja Karyawan di Hotel Holiday Resort Lombok. Undergraduate thesis, Politeknik Negeri Bali.
Murah, Ira Alfiani and Astawa, I Ketut and Armoni, Ni Luh Eka (2023) Penerapan Green Marketing Mix dalam Meningkatkan Hunian Kamar di Sanur Art Villas. Undergraduate thesis, Politeknik Negeri Bali.
Wiriyani, Putu Dian Mitari and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani (2023) Green Marketing sebagai Preferensi Keputusan Pembelian Akomodasi Bertema Bambu di Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Wardika, I Wayan and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2023) Implementasi Waste Management dalam Upaya Mendukung Pariwisata Berkelanjutan di Food and Beverage Department The Kayon Jungle Resort Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Semadi, I Gusti Kadek Alam and Antara, Dewa Made Suria and Armoni, Ni Luh Eka (2023) Penerapan Sustainability Environment dalam Meningkatkan Tingkat Hunian Kamar di Hotel Wapa di Ume Ubud Resort. Undergraduate thesis, Politeknik Negeri Bali.
Suwadi, I Putu Rama Suwadi and Armoni, Ni Luh Eka and Ramadan, Gilang (2023) Proses Pembuatan Poori Bread oleh Comis Chef di Sthala A Tribute Portfolio Ubud. Diploma thesis, Politeknik Negri Bali.
Mellinda, Ni Putu Diah and Armoni, Ni Luh Eka and Suarja, I Ketut (2023) Implementasi E-Service Quality dalam Meningkatkan Kepuasan Tamu pada Department Front Office di Alila Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Laksmi, Kadek Dwi Wahyu and Armoni, Ni Luh Eka and Mambu, Lydia Elizabeth (2023) Pembuatan Kopi dengan Mesin Kopi oleh Barista di Ares Restaurant Sudamala Resort Sanur. Diploma thesis, Politeknik Negeri Bali.
Jaya, I Kadek Teguh Sumerta and Armoni, Ni Luh Eka and Sudiarta, Made (2023) Penerapan Green Hotel untuk Meningkatkan Kualitas Pelayanan oleh Staff Front Office di Arkamara Dijiwa Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Sariani, Ni Komang Ayu Dewi and Darlina, Lien and Armoni, Ni Luh Eka (2023) Penerapan Green Restaurant dalam Mendukung Pariwisata Bekelanjutan di Four Season Resort Bali At Jimbaran Bay. Undergraduate thesis, Politeknik Negeri Bali.
Pratiwi, Antika Andarista and Sudiarta, Made and Armoni, Ni Luh Eka (2023) Implementasi Employee Green Behavior dalam Meningkatkan Kinerja Lingkungan oleh Human Resources Department di Jimbaran Puri A Belmond Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.
Astari, Ni Luh De Yuli and Aryana, I Nyoman Rajin and Armoni, Ni Luh Eka (2023) Implementasi Green Practice pada Accountung Department dalam Mendukung Sustainable Tourism di Mercure Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Mahayani, Ni Putu Indra and Nadra, Nyoman Mastiani and Armoni, Ni Luh Eka (2023) Implementasi Prinsip Green Accounting dalam Meningkatkan Profitabilitas di Swiss-Belhotel Rainforest. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Komang Igandini Komala and Armoni, Ni Luh Eka and Winia, I Nyoman (2023) Implementasi Pro Environmental Behavior Sebagai Upaya Terwujudnya Green Hotel pada Front Office Department di Karma Kandara Resort. Undergraduate thesis, Politeknik Negeri Bali.
Yulianingrat, Ni Made Amanda Satya and Triyuni, Ni Nyoman and Armoni, Ni Luh Eka (2023) Penerapan Corporate Social Responsibility dalam Meningkatkan Kesadaran Karyawan di Sheraton Bali Kuta Resort. Undergraduate thesis, Politeknik Negeri Bali.
Anindita, Ni Kadek Adisti and Armoni, Ni Luh Eka and Darlina, Lien (2023) Penerapan Green Hotel dalam Meningkatkan Kualitas Pelayanan oleh Staff pada Food And Beverage Department di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Gunawan, I Komang Giri Surya and Armoni, Ni Luh Eka and Puspita, Ni Putu Lianda Ayu (2023) Penerapan Tri Hita Karana terhadap Green Behavior di The Seminyak Beach Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Putu Dyah Maha and Winia, I Nyoman and Armoni, Ni Luh Eka (2023) Penerapan Green Practice pada Food and Beverage Service dalam Meningkatkan Restaurant Sustainable Perfomance di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Wulansari, Ni Luh Ketut Konita and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2023) Implementasi Green Human Resources Management untuk Meningkatkan Kepuasan Kerja Karyawan di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Anggiliani, Ni Gusti Ayu and Triyuni, Ni Nyoman and Armoni, Ni Luh Eka (2023) The Implementation of Sustainable Corporate Social Responsibility to Support the Green Hotel at Meliá Bali. Undergraduate thesis, Politeknik Negeri Bali.
Adiaksa, Gusti Ngurah Arya and Armoni, Ni Luh Eka and Mambu, Lidya Elizabeth (2023) Proses Pembuatan Bread Butter Pudding dari Leftover Bread Breakfast pada Pastry And Bakery Section di Four Season Resort Bali at Sayan Ubud. Diploma thesis, Politeknik Negeri Bali.
Suwarjaya, I Komang Hagus and Armoni, Ni Luh Eka and Mambu, Lidya Elizabeth (2023) Moringa Leaf Sebagai Bahan Utama untuk Pembuatan Welcome Drink di Tanadewa Resorts and Spa Ubud by Cross Collection. Diploma thesis, Politeknik Negeri Bali.
Purnama, Ni Luh Ita and Armoni, Ni Luh Eka and Susanto, Budi (2023) Implementasi Green Practice dalam Upaya Meningkatkan Kinerja Front Office di Legian Beach Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Artana, Dewa Gde Ngurah and Arjana, I Wayan Basi and Armoni, Ni Luh Eka (2022) Implementasi Konsep Green Food untuk Menu Nasi Goreng Bali dalam Meningkatkan Kwalitas Pelayanan di Como Uma Ubud Resort. Undergraduate thesis, Politeknik Negeri Bali.
Manik, Anak Agung Ngurah and Sari, I Gusti Agung Mas Krisna Komala and Armoni, Ni Luh Eka (2022) Analisis Pengendalian Piutang untuk Mengurangi Resiko Piutang Tak Tertagih di The Royal Pita Maha Resort. Diploma thesis, Politeknik Negeri Bali.
Yudistira, I Putu Ade and Winia, I Nyoman and Armoni, Ni Luh Eka (2022) Implementasi Green Service pada Departemen Front Office terhadap Kepuasan Tamu di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
WIcaksana, I Gede Windu and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi Tri Hita Karana dalam Corporate Social Responsibility (CSR) di Discovery Kartika Plaza Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Yuliantana, I Made Dimas and Ruki, Made and Armoni, Ni Luh Eka (2022) Penanganan Kamar King Bed Premium Garden View Status Vacant Dirty oleh Room Attendant di Intercontinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Sumardika, I Made and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2022) Implementasi Green Food and Beverages Service pada Sugar Spice Restaurant di Aston Kuta Hotel & Residence Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sarjana, Anak Agung Gede Raka and Armoni, Ni Luh Eka and Budarma, I Ketut (2022) Implementasi Green Human Resources Management pada the Royal Pita Maha Resort. Undergraduate thesis, Politeknik Negeri Bali.
Merta, Ketut Sami Ade and Armoni, Ni Luh Eka and Murni, Ni Gst Nym Suci (2022) Penerapan Green Housekeeping di Kampoeng Villa. Undergraduate thesis, Politeknik Negeri Bali.
Jano, Marselina Godeliva and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2022) Implementasi Green Human Resource Management dalam Mendukung Kinerja Lingkungan pada Hotel Jayakarta Suites Komodo Flores. Undergraduate thesis, Politeknik Negeri Bali.
Djatmiko, Iriesh Prada Nivea and Bagiastuti, Ni Ketut and Armoni, Ni Luh Eka (2022) Implementasi Green Performance Management Untuk Mendukung Kinerja Lingkungan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Kamajaya, I Ketut Rendra and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka (2022) Implementasi Green Practice pada Food and Beverage Department di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Melinia, Risa Sandika and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi 3R (Reduce Reuse Recycle) dalam Program linen dan Towel pada Housekeeping Department di Sheraton Bandung Hotel & Towers. Undergraduate thesis, Politeknik Negeri Bali.
Mohar, Nikita Binti and Astawa, I Ketut and Armoni, Ni Luh Eka (2022) Penerapan Green Supply Chain Management dalam Pemilihan Supplier di Renaissance Bali Uluwatu Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Triaswara, I Nyoman Tilem and Armoni, Ni Luh Eka and Sagitarini, Luh Linna (2022) Pengelolaan Linen Berbasis Green Productivity di Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Kusuma, Krisnha Dwi and Armoni, Ni Luh Eka and Astawa, I Ketut (2022) Penerapan Digital Marketing dalam Meningkatkan Tingkat Hunian Kamar pada Hotel Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Bimarthana, Bayu and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2022) Implementasi Green Service Quality Front Office Department di Amarterra Villa Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Gunawan, Dewa Gede Wahyu Chandra and Susanto, Budi and Armoni, Ni Luh Eka (2022) Implementation of Green Practices at Housekeeping Department to Improve Room Attendant Performance in Atana Hotel Dubai. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Made Danan Verdiyana and Armoni, Ni Luh Eka and Sagitarini, Luh Linna (2022) Pengaruh Kualitas Pelayanan pada Front Office Department Terhadap Kepuasan Tamu di Sense Hotel Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Wiadnyana, I Nyoman Surya and Kanah, Kanah and Armoni, Ni Luh Eka (2022) Pembuatan Pavlova oleh Commis Pada Pastry and Bakery di COMO Uma Canggu. Diploma thesis, Politeknik Negeri Bali.
Indriani, Ni Kadek Dwi and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani (2022) Implementasi Green Practice terhadap Kepuasan Tamu di Le Grande Bali Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
