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Meriyatiningsih, Retno and Elistyawati, Ida Ayu and Astawa, I Ketut (2023) Implementasi Green Human Resource Management untuk Meningkatkan Kepuasan Tamu Pada Hotel Raffles Bali. Undergraduate thesis, Politeknik Negeri Bali.
Meirayani, Kadek Siska and Astawa, I Ketut and Triyuni, Ni Nyoman (2023) Penerapan Green Human Resource Management terhadap Produktivitas Kerja Karyawan Archipelago International Bali Office. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Kadek Agus Tresna Dwitama and Astawa, I Ketut and Septevany, Elvira (2023) Green Supplier Selection sebagai Keunggulan Kompetitif The St. Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Buana, I Gede Ardita NIcolas Putra and Astawa, I Ketut and Wendri, I Gusti Made (2023) The Implementation of Social Media Marketing to Enhance Customer Engagement at Anantara Uluwatu Bali Resorts. Undergraduate thesis, Politeknik Negeri Bali.
Sudiarta, I Nengah and Astawa, I Ketut and Triyuni, Ni Nyoman (2023) Penerapan Green Performance Management untuk Mendukung Kinerja Lingkungan di Mercure Bali Legian. Undergraduate thesis, Politeknik Negeri Bali.
Murah, Ira Alfiani and Astawa, I Ketut and Armoni, Ni Luh Eka (2023) Penerapan Green Marketing Mix dalam Meningkatkan Hunian Kamar di Sanur Art Villas. Undergraduate thesis, Politeknik Negeri Bali.
Henita, Henita and Astawa, I Ketut and Astuti, Ni Nyoman Sri (2023) Analisis Penerapan E-Commerce untuk Meningkatkan Hunian Kamar di Maison At C Boutique Hotel and Spa Seminyak-Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sanjaya, Gede Bimbi and Ernawati, Ni Made and Astawa, I Ketut (2023) Dampak Penerapan Green Hotel terhadap Gross Operating Profit Hotel The Haven Suites Bali Berawa. Undergraduate thesis, Politeknik Negeri Bali.
Wirawan, Putu Annastasya Adelia and Astawa, I Ketut and Putra, Satria Pramanda Putra (2023) Analisis Digital Marketing dalam Meningkatkan Brand Awareness The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Setiawan, Made Putra and Astawa, I Ketut and Miranti, Putu Gita Suari (2023) Implementasi Green Purchase Behavior pada Food and Beverage Departemen dalam Mendukung Green Product di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Mikayani, Komang Rina and Astawa, I Ketut and Nugraha, Putu Virgananta (2023) Implementasi Digital Marketing untuk Meningkatkan Tingkat Hunian Kamar di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wijaya, I Gede Dimas Merta and Astawa, I Ketut and Wahyu Astuti, Ni Wayan (2023) Penerapan Green Practice pada Food and Beverage Department di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Astuti, Kadek Krisna Widya and Ernawati, Ni Made and Astawa, I Ketut (2023) Environmental Behavior of Front Office Department Staff to Support Green Hotel at Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Putu Sisca Anggta and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2023) Implementation of E-Services Quality & E-Recovery Service Quality on Whatever Whenever Program to Enhance Customer Satisfaction at W Bali-Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Itha Mas Putri and Astawa, I Ketut and Septevany, Elvira (2023) The Implementation of Green Employee Relations in Supporting Environmental Performance at Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Widyantari, Ni Putu Puspa Mas and Astawa, I Ketut and Astuti, Ni Nyoman Sri (2023) The Implementation of Green Purchasing at The Seminyak Beach Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Pradipta, I Agus Rama and Mataram, I Gusti Agung Bagus and Astawa, I Ketut (2023) The Application of Social Media Instagram in Increasing Brand Awareness at The Westin Resort and Spa Ubud, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Partini, Ni Made Siska and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2023) MICE Management Functions Strategy Oriented to Sustainable MICE Dimensions at Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Widiantari, Ni Komang Tri and Astawa, I Ketut and Susyarini, Ni Putu Wiwiek Ary (2023) Penerapan Green Accounting Berdasarkan Tri Hita Karana di Hotel Indigo Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Suardani, Anak Agung Putri and Astawa, I Ketut and Armoni, Ni Luh Eka (2023) The Implementation of Green Tourism in Education and Research at Bali State Polytechnic. Technium Social Sciences Journal, 41. pp. 264-277. ISSN 2668-7798
Adnyani Yogi, Ida Ayu Ketut and Astawa, I Ketut and Murni, Ni Gst Nym Suci (2022) Penerapan Green Hotel dalam Mendukung 3r (Reduce, Reuse, And Recycle) di Como Uma Canggu. Repositori Politeknik Negeri Bali.
Hadi, Abdul and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Implementasi Kualitas Pelayanan dalam Meningkatkan Kepuasan Tamu pada Departemen Housekeeping di Sudamala Suites and Villas Senggigi. Repositori Politeknik Negeri Bali.
Surdi, Rufinus and Astawa, I Ketut and Antara, Dewa Made Suria (2022) Penerapan Kualitas Pelayanan pada Front Office Department untuk Meningkatkan Kepuasan Tamu di Lombok Plaza Hotel & Convention. Repositori Politeknik Negeri Bali.
Ikebuchi, Ni Luh Anjani and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) Increasing Marriott Bonvoy Membership Through Green Marketing at Fairfield by Marriott Bali Legian. Repositori Politeknik Negeri Bali.
Verdian, Farouk and Astawa, I Ketut and Suarta, I Ketut (2022) Dampak Digitalisasi Terhadap Daya Serap Ketenagakerjaan Departemen Sales dan Marketing Industri Perhotelan di Lombok. Repositori Politeknik Negeri Bali.
Kartika, I Wayan Adi Karang and Astawa, I Ketut and Ernawati, Ni Made (2022) The Influence of Direct Booking and Indirect Booking Distribution Channels on Room Revenue at Movenpick Resort & Spa Jimbaran Bali. Repositori Politeknik Negeri Bali.
Putra, I Made Juli Adhi and Widana, I Putu Krisna Arta and Astawa, I Ketut (2022) Green Housekeeping Implementation for Environment Sustainability at Novotel Bali Ngurah Rai Airport. Repositori Politeknik Negeri Bali.
Vidya, Putu Paramarthika and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) Implementation of Green Human Resources Management at The St. Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Vidya, Putu Paramarthika and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) Implementation of Green Human Resources Management at The St. Regis Bali Resort. Repositori Politeknik Negeri Bali.
Dewi, Ni Made Arisani and Triyuni, Ni Nyoman and Sutama, I Ketut and Astawa, I Ketut (2022) The Implementation of Green Human Resources Management to Enhance Environmental Performance in Hotel Le Morgane, France. Repositori Politeknik Negeri Bali.
Putra, I Komang Trisna Dharma and Astawa, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Green Accounting Berbasis Tri Hita Karana di The Kayon Resort Ubud. Repositori Politeknik Negeri Bali.
Kusmaiwadi, Arbi and Astawa, I Ketut and Susanto, Budi (2022) Strategi Green Marketing dalam Upaya Meningkatkan Revenue Pada InterContinental Bali Resort. Repositori Politeknik Negeri Bali.
Kusuma, I Kadek Angga Wira Adi and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Green Supply Chain Management As Competitive Advantage at Discovery Kartika Plaza Hotel. Repositori Politeknik Negeri Bali.
Hidayati, Nurul and Kanah, Kanah and Astawa, I Ketut (2022) Implementasi E-Commerce dalam Upaya Meningkatkan Penjualan Kamar pada The Seminyak Beach Resort & Spa. Repositori Politeknik Negeri Bali.
Rizkyani, Ni Kadek Intan Dwi and Wendri, I Gusti Made and Astawa, I Ketut (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at Le Grande Bali. Repositori Politeknik Negeri Bali.
Dewi, Ni Kadek Kartika and Astawa, I Ketut and Ernawati, Ni Made (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at The Apurva Kempinski Bali. Repositori Politeknik Negeri Bali.
Indrayani, Novi and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) The Implementation of Marketing Media to Increase Room Occupancy at Infinity8 Bali. Repositori Politeknik Negeri Bali.
Suthriani, Ni Kadek Ayu and Suarja, I Ketut and Astawa, I Ketut (2022) Improving Service Quality Through Servicescape at Basil and Thyme Restaurant Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.
Wibisana, Putu Ryan Angga and Astawa, I Ketut and Darlina, Lien (2022) Penerapan Green Hotel dalam Mendukung Pariwisata Berkelanjutan di Prama Sanur Beach Hotel. Repositori Politeknik Negeri Bali.
Septiawati, Ni Made and Astawa, I Ketut and Triyuni, Ni Nyoman (2022) The Implementation ff Green Recruitment and Green Training Development on Employee’s Environmental Performance at Conrad Bali Hotel. Repositori Politeknik Negeri Bali.
Wiratama, I Nengah Adi and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2022) Penerapan Pembelian Green Product dalam Upaya Meningkatkan Kepedulian Lingkungan pada The Trans Resort Bali. Repositori Politeknik Negeri Bali.
Widiana, I Ketut Alit and Astawa, I Ketut and Triyuni, Ni Nyoman (2022) Green Hotel Practices Based on Earth Check Certification at the Apurva Kempinski Bali to Support Sustainable Development. Repositori Politeknik Negeri Bali.
Dewi, Ni Kadek Kartika and Astawa, I Ketut and Ernawati, Ni Made (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Indrayani, Novi and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) The Implementation of Marketing Media to Increase Room Occupancy at Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.
Verdian, Farouk and Astawa, I Ketut and Suarta, I Ketut (2022) Dampak digitalisasi terhadap daya serap ketenagakerjaan departemen sales dan marketing industri perhotelan di lombok. Undergraduate thesis, Politeknik Negeri Bali.
Hadi, Abdul and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Implementasi Kualitas Pelayanan dalam Meningkatkan Kepuasan Tamu pada Departemen Housekeeping di Sudamala Suites and Villas Senggigi. Undergraduate thesis, Politeknik Negeri Bali.
Adnyani Yogi, Ida Ayu Ketut and Astawa, I Ketut and Murni, Ni Gst Nym Suci (2022) Penerapan Green Hotel dalam Mendukung 3R (Reduce, Reuse,And Recycle) di Como Uma Canggu. Undergraduate thesis, Politeknik Negeri Bali.
Surdi, Rufinus and Astawa, I Ketut and Antara, Dewa Made Suria (2022) Penerapan Kualitas Pelayanan Pada Front Office Departement untuk Meningkatkan Kepuasan Tamu di Lombok Plaza Hotel & Convention. Undergraduate thesis, Politeknik Negeri Bali.
Ikebuchi, Ni Luh Anjani and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) Increasing Marriott Bonvoy Membership Through Green Marketing at Fairfield by Marriott Bali Legian. Undergraduate thesis, Politeknik Negeri Bali.
Kartika, I Wayan Adi Karang and Astawa, I Ketut and Ernawati, Ni Made (2022) Pengaruh Saluran Distribusi Direct Booking dan Indirect Booking terhadap Pendapatan Kamar pada Masa Pandemi Covid-19 di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Made Juli Adhi and Widana, I Putu Krisna Arta and Astawa, I Ketut (2022) Green Housekeeping Implementation for Environment Sustainability at Novotel Bali Ngurah Rai Airport. Undergraduate thesis, Politeknik Negeri Bali.
Wibisana, Putu Ryan Angga and Astawa, I Ketut and Darlina, Lien (2022) Penerapan Green Hotel dalam Mendukung Pariwisata Berkelanjutan di Prama Sanur Beach Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Wiratama, I Nengah Adi and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2022) Penerapan Pembelian Green Product dalam Upaya Meningkatkan Kepedulian Lingkungan pada The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Suthriani, Ni Kadek Ayu and Suarja, I Ketut and Astawa, I Ketut (2022) Peningkatan Kualitas Layanan Melalui Servicescape di Basil and Thyme Restaurant Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Kusmaiwadi, Arbi and Astawa, I Ketut and Susanto, Budi (2022) Strategi Green Marketing dalam Upaya Meningkatkan Revenue pada InterContinental Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Kusuma, I Kadek Angga Wira Adi and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Green Supply Chain Management Sebagai Keunggulan Bersaing di Discovery Kartika Plaza Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Hidayati, Nurul and Kanah, Kanah and Astawa, I Ketut (2022) Implementasi E-Commerce dalam Upaya Meningkatkan Penjualan Kamar pada The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Pramana, Made Dwitya Teja and Astawa, I Ketut and Winia, I Nyoman (2022) Implementasi Spiritualitas di Tempat Kerja dalam Upaya Meningkatkan Kinerja Karyawan di Sanctoo Suites & Villas. Undergraduate thesis, Politeknik Negeri Bali.
Mohar, Nikita Binti and Astawa, I Ketut and Armoni, Ni Luh Eka (2022) Penerapan Green Supply Chain Management dalam Pemilihan Supplier di Renaissance Bali Uluwatu Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Kusuma, Krisnha Dwi and Armoni, Ni Luh Eka and Astawa, I Ketut (2022) Penerapan Digital Marketing dalam Meningkatkan Tingkat Hunian Kamar pada Hotel Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Komang Trisna Dharma and Astawa, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Green Accounting Berbasis Tri Hita Karana di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Rizkyani, Ni Kadek Intan Dwi and Wendri, I Gusti Made and Astawa, I Ketut (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at Le Grande Bali. Undergraduate thesis, Politeknik Negeri Bali.
Widiana, I Ketut Alit and Astawa, I Ketut and Triyuni, Ni Nyoman (2022) Green Hotel Practices Based on Earth Check Certification at the Apurva Kempinski Bali to Support Sustainable Development. Undergraduate thesis, Politeknik Negeri Bali.
Septiawati, Ni Made and Astawa, I Ketut and Triyuni, Ni Nyoman (2022) The Implementation Of Green Recruitment and Green Training and its Influence on Employee’s Performance in Relation to Sustainable Environment at Conrad Bali Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Bendesa, Adinda Oktaviani and Astuti, Ni Nyoman Sri and Astawa, I Ketut and Susanto, Budi and Sarjana, I Made Bram (2022) Food Cost efficiency at The Patra Bali Resort & Villas. Journal of Commerce Management and Tourism Studies, 1 (1). pp. 1-13. ISSN 29649927
Astawa, I Ketut and Armoni, Ni Luh Eka and Suardani, Anak Agung Putri and Ruki, Made (2022) Green Tourism in Education and Research to Build Bali State Polytechnic’s Brand Image and Loyalty. Technium Social Sciences Journal, 35. pp. 448-461. ISSN 2668-7798
Sarjana, I Made and Astawa, I Ketut and Wahyuni, Luh Mei and Putra, I Komang Mahayana (2022) The Impact of Covid 19 on Demand and Supply of MSMEs in Three Regions in Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Diantari, Ni Made and Triyuni, Ni Nyoman and Astawa, I Ketut and Nadra, Nyoman Mastiani and Swabawa, Anak Agung Putu (2022) Promotion Strategy to Increase Room Occupancy during The Covid-19 Pandemic. International Journal of Travel, Hospitality and Events, 1 (1). pp. 15-28. ISSN 2828-5093
Astawa, I Ketut and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Suardani, Anak Agung Putri (2021) Building Green Hotel Image Through Employee's Green Behaviour in Five Star Hotel in Bali. Technium Social Sciences Journal, 23. pp. 528-539. ISSN 2668-7798
Astawa, I Ketut and Pirzada, Kashan and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Suardani, Anak Agung Putri (2021) The Effect of Green Supply Chain Management Practices on The Competitive Advantages and Organizational Performance. Polish Journal of Management Studies, 24 (1). pp. 45-60. ISSN 20817452
Perdana, G. Wahyu Putra and Elistyawati, Ida Ayu and Oka, I Made Darma and Astawa, I Ketut and Ginaya, Gede (2021) Guest Satisfaction Level Towards Bartender Services at The Melia Bali Hotel’s Tapas Bar. International Journal of Green Tourism Research and Applications, 3 (1). pp. 21-26. ISSN 2721463X
Bithara, Bibit Bintang and Astawa, I Ketut and Aryana, I Nyoman Rajin and Ruki, Made (2020) Analysis of Marketing Mix Strategies in Increasing Room Revenue on Grand Inna Kuta Bali. Journal of Applied Sciences in Travel and Hospitality, 3 (2). pp. 71-79. ISSN 2622-8319
Budarma, I Ketut and Astawa, I Ketut and Widhari, Cokorda Istri Sri and Erawati, Ni Made Rai (2020) Competitive Advantage of Green Hospitality Business Practices in 5 Star Hotels in Bali. Technium Social Sciences Journal, 13. pp. 420-431. ISSN 2668-7798
Astawa, I Ketut and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Mudana, I Gede (2020) Green Hotel as a Competitive Product: A Case Study at 5-Star Hotel in Bali. Technium Social Sciences Journal, 11. pp. 316-324. ISSN 2668-7798
Astawa, I Ketut and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Suardani, Anak Agung Putri (2020) Green Supply Chain Management and Operational Performance: A Case Study at 5-Star Hotel in Bali. Technium Social Sciences Journal, 10. pp. 478-487. ISSN 2668-7798
Rembulan, Putu Elita and Astawa, I Ketut and Budarma, I Ketut (2020) Implementation of Marketing Strategy in Increasing China Market to Stay at Grand Inna Kuta Through Afternoon Tea Sales. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 41-50. ISSN 26228319
Dewi, Ni Luh Putu Sri Ratih Trisna and Astawa, I Ketut and Nadra, Nyoman Mastiani (2020) Strategies to Apply Leadership Styles and Workloads to Hotel Employee’s Morale. International Journal of Glocal Tourism, 1 (1). pp. 13-20. ISSN 2774-9606
Murni, Ni Gst Nym Suci and Astawa, I Ketut and Bagiastuti, Ni Ketut and Antara, Dewa Made Suria and Ruki, Made and Triyuni, Ni Nyoman (2019) The Involvement of women on Business Activities in Kuta Tourism Area to support Sustainable Tourism. In: Proceedings of the International Conference on Social Science 2019 (ICSS 2019), Politeknik Negeri Bali, Indonesia.
Sulistyaningrum, Nida Ulhasanah Dwi and Mudana, I Gede and Astawa, I Ketut and Sudiarta, Made and Armoni, Ni Luh Eka (2019) Contribution of Hotel Website, Online Travel Agent, and Offline Travel Agent to Room Revenue in Melia Bali. Journal of Applied Sciences in Travel and Hospitality, 2 (1). pp. 47-56. ISSN 26228319
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2019) Geotourism Product Packaging at Batur Geotourism Site in Bali Indonesia. In: IJCST (International Joint Conference on Science and Technology), October 17-19, 2019, Sheraton Surabaya Hotel & Towers.
Wahyuni, Luh Mei and Astawa, I Ketut (2019) Implementation of Value Chain Model as a Tool to Measure International Competitiveness of Bali State Polytechnic. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Astawa, I Ketut and Wahyuni, Luh Mei and Srisuwan, Nitinan and Rachsiriwatcharabul, Natworapol (2019) Socio-Economic Impact of Developing Tourism Villages in Bali. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2019) Tourist Attractions of Batur Geotourism, Bali. Journal of Environmental Management and Tourism, 10 (6). pp. 1399-1404. ISSN 2068-7729
Astawa, I Ketut and Ernawati, Ni Made and Arjana, I Wayan Basi (2018) Food and Beverage Supporting Geotourism at Batur Geotourism Site in Bali Indonsesia. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2018) Geotourism products industry element: A community approach. In: The 2nd International Joint Conference on Science and Technology (IJCST).
Astawa, I Ketut and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2015) Implementasi Kurikulum 2010 dan Implikasinya pada Jurusan Pariwisata Politeknik Negeri Bali. Soshum: Jurnal Sosial dan Humaniora, 5 (3). pp. 226-237. ISSN 2580-5622
