 | Up a level |
Ginaya, Gede and Sudarmini, Ni Made and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka and Damayanti, Ida Ayu Kade Werdika (2023) Russian Speaking Tour Guides’ Endeavor: A Development Strategy of Bali Subak Attraction in the Post Pandemic Covid 19. Kurdish Studies, 11 (2). pp. 3547-3567. ISSN 2051-4891
Pradina, Ni Luh Gde Vania and Elistyawati, Ida Ayu and Astuti, Ni Nyoman Sri and Mudana, I Gede (2023) Yield Management Strategy in Increasing Room Occupancy in The New Normal Era. International Journal of Travel, Hospitality and Events, 2 (1). pp. 354-365. ISSN 2828-5093
Kamajaya, I Ketut Rendra and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka (2022) Implementasi Green Practice pada Food And Beverage Department di Anantara Uluwatu Bali Resort. Repositori Politeknik Negeri Bali.
Bimarthana, Bayu and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2022) Implementasi Green Service Quality Front Office Department di Amarterra Villa Bali Nusa Dua. Repository Politeknik Negeri Bali.
Rumate, Vanessa Angeline and Susyarini, Ni Putu Wiwiek Ary and Elistyawati, Ida Ayu (2022) Implementation of Green Human Resource Management to Improve Environmental Performance at The Apurva Kempinski Bali. Repostori Politeknik Negeri Bali.
Wismaya, Ida Bagus Ari and Susanto, Budi and Elistyawati, Ida Ayu (2022) Implementation of Digital Promotion in Efforts to Increase Occupancy at Hotel Nandini Jungle Resort and Spa Bali. Repositori Politeknik Negeri Bali.
Agustini, Ni Kadek and Sudiarta, Made and Elistyawati, Ida Ayu (2022) Service Based on Green Tourism in Improving Customer Satisfaction by Food And Beverage Service Department at Four Points by Sheraton Bali Kuta. Repositori Politeknik Negeri Bali.
Raharja, I Made Gustana Kerta and Elistyawati, Ida Ayu and Susanto, Budi (2022) HACCP-Based Food Store Model in Environmentally Sustainable Implementation at The Kayon Resort Ubud. Repositori Politeknik Negeri Bali.
Dewi, Ni Kadek Juliana and Elistyawati, Ida Ayu and Susanto, Budi (2022) The Implementation of Tourism Wellness in Increasing Guest Satisfaction at The Westin Resort & Spa Ubud, Bali. Repositori Politeknik Negeri Bali.
Andika, I Kadek Agus Prian and Elistyawati, Ida Ayu and Sudiarta, Made (2022) Implementation of Green Housekeeping in The Housekeeping Department at The Sintesa Jimbaran Hotel. Repositori Politeknik Negeri Bali.
Difa, I Wayan Lintar Randu and Elistyawati, Ida Ayu and Sutama, I Ketut (2022) Implementation of Green Restaurant in The Food & Beverage Department In Supporting Tourism Sustainability at Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Anjani, Deby and Elistyawati, Ida Ayu and Aryana, I Nyoman Rajin (2022) Implementasi Green Practices Pada Food and Beverage Service terhadap Sustainable Tourism di Intercontinental Bali Resort. Repositori Politeknik Negeri Bali.
Balistha, Ni Made Nitha and Sutama, I Ketut and Elistyawati, Ida Ayu (2022) Implementation of E-Service Quality Front Office Department in Increasing Guest Satisfaction at The Kayon Jungle Resort. Repositori Politeknik Negeri Bali.
Oka, I Made Darma and Elistyawati, Ida Ayu and Suarta, I Ketut (2022) Integrated Learning: An Effective Model for Food Division Learning in Polytechnic. Jurnal Pendidikan dan Pengajaran, 55 (2). pp. 416-424. ISSN 2549-2608
Mu’is, Abdul and Elistyawati, Ida Ayu and Sudiarta, Made and Sutama, I Ketut (2022) Analysis of Room Attendant Service Quality Towards Guests’ Satisfaction During The Covid-19 Pandemic. International Journal of Green Tourism Research and Applications, 4 (1). pp. 38-49. ISSN 2721-463X
Yanti, Ni Kadek Ulan Prasiska and Wendri, I Gusti Made and Suarja, I Ketut and Elistyawati, Ida Ayu (2022) Analysis of Room Attendant Service Quality in Increasing Customer Satisfaction at Hotel Vila Lumbung. Journal of Applied Sciences in Travel and Hospitality, 5 (1). pp. 20-29. ISSN 26228319
Safitri, Ni Made Ayu and Aryana, I Nyoman Rajin and Elistyawati, Ida Ayu and Sudiarta, Made and Armoni, Ni Luh Eka (2022) Front Office Department Service Quality during the Covid-19 Period. International Journal of Travel, Hospitality and Events, 1 (1). pp. 29-36. ISSN 2828-5093
Elistyawati, Ida Ayu and Wendri, I Gusti Made and Sukmawati, Ni Made Rai and Susyarini, Ni Putu Wiwiek Ary (2022) Inovasi Kuliner Lokal Ketela Ungu sebagai Breakfast di Desa Wisata Sangkan Gunung. Jurnal Pemberdayaan Ekonomi, 1 (1). pp. 35-42. ISSN 28289471
Nadra, Nyoman Mastiani and Suardani, Made and Elistyawati, Ida Ayu and Pugra, I Wayan and Pamularsih, Tyas Raharjeng (2022) Promoting Bali Culinary as Destination Attraction for Domestic Tourist Market. International Journal of Multicultural and Multireligious Understanding, 9 (11). pp. 380-387. ISSN ISSN 2364-5369
Perdana, G. Wahyu Putra and Elistyawati, Ida Ayu and Oka, I Made Darma and Astawa, I Ketut and Ginaya, Gede (2021) Guest Satisfaction Level Towards Bartender Services at The Melia Bali Hotel’s Tapas Bar. International Journal of Green Tourism Research and Applications, 3 (1). pp. 21-26. ISSN 2721463X
Saraswati, Ni Kadek Ayu and Bagiastuti, Ni Ketut and Elistyawati, Ida Ayu and Sudiarta, Made (2021) Menu Engineering on Main Course to Increase Sales. International Journal of Glocal Tourism, 1 (1). pp. 51-60. ISSN 2774-9614
Yuliantari, I Gusti Agung Made Mas and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2021) Service Quality of Room Service During Pandemi Covid-19. Jurnal Sains Terapan Pariwisata, 6 (2). pp. 84-92. ISSN 2541-4588
Astuti, Ni Nyoman Sri and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut and Elistyawati, Ida Ayu (2020) Pengembangan Potensi Desa Beraban Sebagai Objek dan Daya Tarik Wisata di Kecamatan Selemadeg Timur, Kabupaten Tabanan. Bhakti Persada Jurnal Aplikasi IPTEKS, 6 (2). pp. 126-135. ISSN 24774022
Astuti, Ni Nyoman Sri and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut and Elistyawati, Ida Ayu (2020) Pengembangan Potensi Desa Beraban Sebagai Objek dan Daya Tarik Wisata di Kecamatan Selemadeg Timur, Kabupaten Tabanan. Bhakti Persada, 6 (2). pp. 126-135. ISSN 24774022
Elistyawati, Ida Ayu and Wendri, I Gusti Made and Agung, I Gusti Agung Gede (2020) Sustainable Utilization of “Arak Bali”; Processing It into Liqueur as Base Stuff for Food and Beverage Production. Palarch’s Journal Of Archaeology Of Egypt/Egyptology, 17 (7). pp. 14476-14486. ISSN 1567-214x
Dewi, I Gusti Ayu Putu Kartika and Winia, I Nyoman and Elistyawati, Ida Ayu and Kanah, Kanah (2018) Food Cost Control Analysis by Cost Controller on Fairmont Sanur Beach Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (4). pp. 374-380. ISSN 2622-8319
Pradiptha, I Wayan Arya and Darlina, Lien and Elistyawati, Ida Ayu (2018) Analysis of Food Cost Control at The One Legian Hotel. Journal of Applied Sciences in Travel and Hospitality, 1 (2). pp. 188-196. ISSN 2622-8319
Putra, I Gusti Ngurah Dhyangga Prawesta and Elistyawati, Ida Ayu and Oka, I Made Darma (2018) The Application of Menu Appetizer Based nn Menu Engineering to Increase Selling Volume in El Patio Restaurant, Sol Beach House Benoa Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 178-187. ISSN 2622-8319
Artha, I Kadek Putra Sugi and Arjana, I Wayan Basi and Elistyawati, Ida Ayu (2018) Effectiveness of Implementation of Standard Operating Procedure Performance on F & B Service Staff in Kasava Restaurant Royal Samaja Villas. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 42-49. ISSN 2622-8319
Putra, I Gede Anggaditha Reksa and Elistyawati, Ida Ayu and Ernawati, Ni Made (2018) Implementation of Menu Engineering to Increase Cocktail Sales at Grand Mirage Resort & Thalasso Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 84-93. ISSN 2622-8319
Ruki, Made and Murni, Ni Gst Nym Suci and Elistyawati, Ida Ayu (2017) Perception of Tourists Toward Community-Based Festival of Kuta Majelangu Market. International Journal of Applied Sciences in Tourism and Events, 1 (2). pp. 163-170. ISSN 2580-5592
Suarja, I Ketut and Elistyawati, Ida Ayu and Bagiastuti, Ni Ketut (2017) Pemberdayaan Petani Asparagus Desa Pelaga, Kecamatan Petang, Kabupaten Badung, Provinsi Bali. Bhakti Persada Jurnal Aplikasi IPTEKS, 3 (1). pp. 33-43. ISSN 2580-5606
Meirejeki, I Nyoman and Sadia, I Ketut and Elistyawati, Ida Ayu (2015) Pemberdayaan Petani Rumput Laut di Pantai Pandawa Desa Kutuh Kecamatan Kuta Selatan Badung-Bali. Bhakti Persada Jurnal Aplikasi IPTEKS, 1 (1). ISSN 2580-5606
Sukmawati, Ni Made Rai and Elistyawati, Ida Ayu and Wendri, I Gusti Made (2022) Potential Resources for Development of Sustainable Green Tourism in Sangkan Gunung Village, Karangasem Residency, Bali Province. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Sudarmini, Ni Made and Elistyawati, Ida Ayu and Mawati, Mawati and Wendri, I Gusti Made (2021) Human Resource Development Model for Wellness Products to Support Sustainable Tourism in Sangkan Gunung Village, Karangasem Regency, Bali Province. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Ginaya, Gede and Bagiastuti, Ni Ketut and Elistyawati, Ida Ayu and Triyuni, Ni Nyoman and Astuti, Ni Nyoman Sri (2019) Developing Creative Tourism in Rural Area: Case Study in Beraban Village; Selemadeg Timur; Tabanan Regency. In: Proceedings of the International Conference on Social Science 2019 (ICSS 2019), 17th-18th October 2019, Southeast Asia, Surabaya (Indonesia).
Prasetyo, Haris Adi and Elistyawati, Ida Ayu and Aryana, I Nyoman Rajin (2023) Implementasi 3R Reduce, Reuse, Recyle dalam Mendukung Lingkungan Berkelanjutan pada Departement Housekeeping di Amber Lombok Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Meriyatiningsih, Retno and Elistyawati, Ida Ayu and Astawa, I Ketut (2023) Implementasi Green Human Resource Management untuk Meningkatkan Kepuasan Tamu Pada Hotel Raffles Bali. Undergraduate thesis, Politeknik Negeri Bali.
Saptiany, Martha and Septevany, Elvira and Elistyawati, Ida Ayu (2023) Implementasi Green Practice terhadap Kepuasan Tamu di Hotel Aston Inn Mataram. Undergraduate thesis, Politeknik Negeri Bali.
Ulandari, I Gusti Ayu and Astawa, I Putu and Elistyawati, Ida Ayu (2023) Penerapan Online Reservation untuk Meningkatkan Room Occupancy di Hanging Gardens Of Bali. Undergraduate thesis, Politeknik Negeri Bali.
Permana, I Wayan Yowin and Sari, I Gusti Agung Mas Krisna Komala and Elistyawati, Ida Ayu (2023) Implementasi Product Berbasis Tri Hita Karana pada Front Office Department untuk Meningkatkan Kepuasan Tamu di Sanctoo Suites & Villas. Undergraduate thesis, Politeknik Negeri Bali.
Astawan, I Wayan Bimbim and Elistyawati, Ida Ayu and Sari, I Gusti Agung Mas Krisna Komala (2023) Implementasi Green Practice pada Pastry & Bakery Section Ddlam Upaya Meningkatkan Kepedulian Lingkungan di Four Season Resort Bali at Jimbaran Bay. Undergraduate thesis, Politeknik Negeri Bali.
Mahadiputra, I Nyoman Erma and Nadra, Nyoman Mastiani and Elistyawati, Ida Ayu (2023) Implementasi Green Purchasing pada Pengadaan Barang Bar di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Donita, Ni Made Ayu and Darlina, Lien and Elistyawati, Ida Ayu (2023) Penerapan Green Practice pada Hot Kitchen Homaya dalam Mendukung Kelestarian Lingkungan Merusaka Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Noviyanti, Ni Komang Sri and Astuti, Ni Nyoman Sri and Elistyawati, Ida Ayu (2023) Penerapan Pro Environmental Behavior oleh Staf Front Office dalam Mewujudkan Green Hotel di The Ritz-Carlton, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Jaya, Kadek Gandi Danan and Elistyawati, Ida Ayu and Suarja, I Ketut (2023) Implementasi Green Practice pada Food And Beverage Service Departement untuk Meningkatkan Kepuasan Wisatawan di Hyatt Regency Bali. Undergraduate thesis, Politeknik Negeri Balli.
Dewi, Ni Wayan Eriska Purnama and Aryana, I Nyoman Rajin and Elistyawati, Ida Ayu (2023) Implementasi Green Practices untuk Meningkatkan Kualitas Pelayanan di Holiday Inn Express Baruna Bali. Undergraduate thesis, Politeknik Negeri Bali.
Lilananda, Ni Wayan Pranamya and Elistyawati, Ida Ayu and Astuti, Ni Nyoman Sri (2023) Implementasi Konsep 3R (Reduce, Reuse, Recycle) pada Food And Beverage Department dalam Meningkatkan Enviromental Awareness di Jimbaran Puri A Belmond Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Nina Arista and Elistyawati, Ida Ayu and Sagitarini, Luh Linna (2023) Modifikasi Menu Lokal pada Cold Kitchen untuk Mendukung penerapan Green Food di Bali Nusa Dua Convention Center. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Ni Luh Kadek Wahyuni Ardhika and Elistyawati, Ida Ayu and Septevany, Elvira (2023) Implementasi Green Practice terhadap Green Consumer Behavior di Front Office Departement pada The Sankara Suites and Villa Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Setiawan, I Kadek Indra and Elistyawati, Ida Ayu and Bagiastuti, Ni Ketut (2023) Implementasi Green Preceived Value dalam Upaya Meningkatkan Brand Image di The Seminyak Beach Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Suryawan, I Kadek Yogi and Elistyawati, Ida Ayu and Puspita, Ni Putu Lianda Ayu (2023) Implementasi Green Marketing Mix untuk Meningkatkan Penjualan Kamar di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Suparta, I Made and Ginaya, Gede and Elistyawati, Ida Ayu (2023) Penerapan Sistem Reservasi Website Siteminder untuk Penjualan Kamar di Hanging Gardens Of Bali. Undergraduate thesis, Politeknik Negeri Bali.
Suteja, I Ketut Gede Bagus Nararya and Elistyawati, Ida Ayu and Ginaya, Gede (2022) Implementasi Green Practice Pada Food and Beverage Department Dalam Upaya Meningkatkan Kepuasan Tamu di Mercure Bali Legian Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Anjani, Deby and Elistyawati, Ida Ayu and Aryana, I Nyoman Rajin (2022) Implementasi Green Practices Pada Food And Beverage Service Terhadap Sustainable Tourism Di Intercontinental Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Jano, Marselina Godeliva and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2022) Implementasi Green Human Resource Management dalam Mendukung Kinerja Lingkungan pada Hotel Jayakarta Suites Komodo Flores. Undergraduate thesis, Politeknik Negeri Bali.
Kamajaya, I Ketut Rendra and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka (2022) Implementasi Green Practice pada Food and Beverage Department di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Wismaya, Ida Bagus Ari and Susanto, Budi and Elistyawati, Ida Ayu (2022) Penerapan Digital Promotion dalam Upaya Meningkatkan Occupancy pada Hotel Nandini Jungle Resort And Spa Bali. Undergraduate thesis, Politeknik Negeri Bali.
Andika, I Kadek Agus Prian and Elistyawati, Ida Ayu and Sudiarta, Made (2022) Penerapan Green Housekeeping pada Housekeeping Department di Hotel The Sintesa Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Rumate, Vanessa Angeline and Susyarini, Ni Putu Wiwiek Ary and Elistyawati, Ida Ayu (2022) Implementasi Green Human Resource Management untuk Meningkatan Kinerja Lingkungan di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Kadek Juliana and Elistyawati, Ida Ayu and Susanto, Budi (2022) Implementasi Tourism Wellness Dalam Meningkatkan Kepuasan Tamu di The Westin Resort & Spa Ubud, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Bimarthana, Bayu and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2022) Implementasi Green Service Quality Front Office Department di Amarterra Villa Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Raharja, I Made Gustana Kerta and Elistyawati, Ida Ayu and Susanto, Budi (2022) Model Penyimpanan Bahan Makanan Berbasis HACCP dalam Implementasi Sustainable Lingkungan di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Difa, I Wayan Lintar and Elistyawati, Ida Ayu and Sutama, I Ketut (2022) Penerapan Green Restaurant dalam Mendukung Pariwisata Berkelanjutan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Agustini, Ni Kadek and Sudiarta, Made and Elistyawati, Ida Ayu (2022) Pelayanan Berbasis Green Tourism dalam Meningkatkan Kepuasan Pelanggan oleh Food and Beverage Service Department pada Four Points by Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Balistha, Ni Made Nitha and Sutama, I Ketut and Elistyawati, Ida Ayu (2022) Implementasi E-Service Quality Front Office Department dalam Meningkatkan Kepuasan Tamu di The Kayon Jungle Resort. Undergraduate thesis, Politeknik Negeri Bali.
Politeknik Negeri Bali (2022) Panduan Mesin Distilasi Tenaga Surya dengan Distilator Refrigerasi. EC00202284722.
Suamir, I Nyoman and Arsana, Made Ery and Elistyawati, Ida Ayu (2022) Inovasi Distilator Refrigerasi Tenaga Surya Tipe Coil-in-Tube Meningkatkan Produktivitas dan Konsistensi Kualitas Produksi Mesin Penyulingan Produk Pertanian. DRPM Kemendikbudristek. (Unpublished)
