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Krismayanti, Nila and Sanjiwani, I Gusti Agung Mirah and Kanca, I Nyoman (2023) Pelayanan Buffet Breakfast oleh Pramusaji di Bamboo Chic Restaurant at Le Meridien Hotel Bali Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Rusnyawati, Ni Ketut Purnami and Ruki, Made and Kanca, I Nyoman (2023) Penanganan Guest Voice sebagai Bahan Evaluasi Layanan Kamar oleh Lobby Ambassador di The Westin Resort & Spa Ubud Bali. Diploma thesis, Politeknik Negeri Bali.
Pramana, Made Aldi and Kanca, I Nyoman and Armoni, Ni Luh Eka (2023) Penanganan Kamar Vacant Dirty pada Nusantara Villa untuk VVIP Guest oleh Room Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Kadek Tisha and Kanca, I Nyoman and Astuti, Ni Wayan Wahyu (2023) Penanganan Quality Control House Laundry oleh Lundry Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Nityawati, Ni Komang Tracy and Anggraheni, Raden Roro Rieta and Kanca, I Nyoman (2023) Penanganan Metode Remote Check In oleh Cliff Lounge Agent di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Yuliati, Ni Made and Antara, Dewa Made Suria and Kanca, I Nyoman (2023) Penanganan Check-In Elite Member Sesuai Standar Marriott International di Courtyard by Marriott Bali Nusa Dua Resort. Diploma thesis, Politeknik Negeri Bali.
Windari, Ni Putu Devik and Kanca, I Nyoman and Armoni, Ni Luh Eka (2023) Penanganan Seven Touches of Breakfast Buffet oleh Pramusaji di Pala Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Nyoman Ananda Permata and Suarta, I Ketut and Kanca, I Nyoman (2023) Peran Navigator Section dalam Penanganan Elite Member di Renaissance Bali Uluwatu Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Tio, I Komang and Kanca, I Nyoman and Arthajaya, A.A. Gede Putra Dwi (2023) Pelayanan A'la Carte Breakfast oleh Waiter/Waitress pada Village Square Restaurant di Hotel Andaz Bali. Diploma thesis, Politeknik Negeri Bali.
Putra, I Ketut Adi Artana and Kanca, I Nyoman and Arthajaya, A.A Gede Putra Dwi (2023) Penanganan Guest Complaint Room Cleanliness oleh Guest Service Agent di Aksari Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Suari, Ni Luh Putu Sri Padmi and Kanca, I Nyoman and Arthajaya, A.A. Gede Putra Dwi (2023) Penanganan Romantic Dinner kepada Tamu Mancanegara oleh Waiter/Waitress pada Ares Restaurant di Sudamala Resort Sanur. Diploma thesis, Politeknik Negeri Bali.
Mirna, Ni Wayan Liana Dian and Kanca, I Nyoman and Arthajaya, A.A Gede Putra Dwi (2023) Pelayanan Table D'hote Menu kepada Tamu Domestik oleh Waiter/Waitress di Puri Gangga Resort & Spa. Diploma thesis, Politeknik Negri Bali.
Dewi, Ni Nyoman Aristya Sukma and Kanca, I Nyoman and Pugra, I Wayan (2022) Penanganan Tamu dengan Special Occasion oleh Guest Ecperience Ambassador di Sofitel Bali Nusa Dua. Diploma thesis, Politeknik Negeri Bali.
Mahotama, Komang Gede Dicky Putra and Kanca, I Nyoman and Dewi, Ni Wayan Sintya (2022) Penanganan Tamu Warm Up Vacation oleh Guest Service Agent di The Westin Resort Nusa Dua Bali. Diploma thesis, Politeknik Negeri Bali.
Ramawan, I Gusti Ketut Agung and Widana, I Putu Krisna Arta and Kanca, I Nyoman (2022) Pelayanan Pembersihan Kamar yang Berkualitas oleh Room Attendant di InterContinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Roni, I Nyoman and Putra, I Gusti Agung Sadnyana and Kanca, I Nyoman (2022) Penanganan pembersihan kamar Vacant Dirty menjadi Expected Arrival pada The Strand Villa oleh Housekeeping di hotel St. Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Dewi, Gusti Ayu Made Marta and Suardani, Made and Kanca, I Nyoman (2022) Pelayanan Set Menu Lunch oleh Pramusaji di Gourmand Deli Restaurant The St. Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Prayoga, I Kadek Dimas and Kanca, I Nyoman and Pugra, I Wayan (2022) Pembuatan Makanan Fish Meuniere oleh Commis Di St Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Ariani, Ni Nyoman and Pugra, I Wayan and Kanca, I Nyoman (2022) Pembuatan Young Coconut Seafood Soup untuk A'la Carte Menu oleh Commis pada Nelayan Kitchen di Jimbaran Puri A Belmond Hotel. Diploma thesis, Politeknik Negeri Bali.
Udayana, I Kadek Krisna and Suardani, Made and Kanca, I Nyoman (2022) Proses Pembuatan Croissant Almond pada Bakery Section untuk Breakfast di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Suriani, Ni Wayan and Pamularsih, Tyas Raharjeng and Kanca, I Nyoman (2022) Pembuatan Prawn and Chicken Laksa oleh Commis pada 180 Dreamland Restaurant di Klapa Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Adnyani, Ni Luh Gede Cahaya and Pugra, I Wayan and Kanca, I Nyoman (2022) Pelayanan in Room Dining dengan Tray Service oleh Pramusaji pada S.O.S Restaurant di Anantara Seminyak Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Mahendra, I Gede Surya and Kanca, I Nyoman and Putra, I Gusti Agung Sadnyana (2022) Penanganan One Bed Room Suite oleh Room Attendant di Novotel Bali Nusa Dua-Hotel & Residences. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Made Epriliana and Kanca, I Nyoman and Sudarmini, Ni Made (2022) Pelayanan Tamu dengan Table D’hotel Menu oleh Waiter pada Event Wedding Anniversary di Infinity Chapel, Conrad Bali Hotel. Diploma thesis, Politeknik Negeri Bali.
Artawan, Dewa Putu Keramas Cakra and Kanca, I Nyoman and Putra, I Gusti Agung Sadnyana (2022) Penanganan Monthly Recognition Event oleh Human Resources Officer di Conrad Bali Hotel. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Luh Ety Puspita and Kanca, I Nyoman and Antara, Dewa Made Suria (2022) Penanganan Pemesanan Kamar untuk Tamu Free Individual Traveler dari Offline Travel Agent pada Sthala Ubud Bali. Diploma thesis, Politeknik Negeri Bali.
Mahendra, I Made and Kanca, I Nyoman and Suardani, Made (2022) Pelayanan A'La Carte Dinner New Year Event oleh Waiter/ Waitress pada Woobar di W Bali Seminyak. Diploma thesis, Politeknik Negri Bali.
Dewi, Putu Shintya Jashinta and Damayanti, Ida Ayu Kade Werdika and Kanca, I Nyoman (2022) Pelayanan A'la Carte Breakfast di Era New Normal oleh Pramusaji pada Sugarsand Restaurant di Hotel Indigo Bali Seminyak Beach. Diploma thesis, Politeknik Negeri Bali.
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Enhancing Students’ Green Ethic-Based Problem Solving Skills in English for Tourism Subject Course. International Journal of Green Tourism Research and Applications, 3 (2). pp. 86-93. ISSN 2721463X
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Collaborative Network Learning (CNL) On Students’ Online Learning. International journal of linguistics, literature and culture, 7 (5). pp. 362-370. ISSN 2455-8028
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Enhancing Students’ Green Ethic-Based Problem Solving Skills in English for Tourism Subject Course. International Journal of Green Tourism Research and Applications, 3 (2). pp. 86-93. ISSN 2721463X
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Enhancing Students’ Green Ethic-Based Problem Solving Skills in English for Tourism Subject Course. International Journal of Green Tourism Research and Applications, 3 (2). pp. 86-93. ISSN 2721463X
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Self-Regulated Learning as Problem Solving of Online Learning in Covid-19 Pandemic Era. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2020) English for Food and Beverage Operation. First Edition, 1 (1). Garudhawaca, Yogyakarta. ISBN 978-602-6581-95-2
Astuti, Ni Nyoman Sri and Kanca, I Nyoman and Ginaya, Gede (2020) Designing Problem-Based Learning (PBL) Model for Tourism Vocational Education in 4.O Industry. International journal of linguistics, literature and culture, 6 (1). pp. 14-23. ISSN 2455-8028
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2020) The Effectiveness of The Problem Solving Method on Learning Outcomes of The English Course for Room Division Operation During The COVID-19 Pandemic. International journal of linguistics, literature and culture, 7 (1). pp. 12-22. ISSN 2455-8028
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2020) Problem-Based Learning on English for Food and Beverage Operation Subject Course. Journal of Applied Studies in Language, 4 (1). pp. 48-56. ISSN 2598-4101
Putra, I Gusti Agung Sadnyana and Astuti, Ni Wayan Wahyu and Kanca, I Nyoman (2020) Web Based Application for Competency Test Management of Front Office Manager Occupation. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri and Damayanti, Ida Ayu Kade Werdika (2019) The English Training for Students of Hospitality and Tourism Business Management Study Programs with Problem-Based Learning Model. In: The International Conference on Social Science 2019 (ICSS 2019), 17 - 18 October 2019, Surabaya.
Somawati, Ni Putu and Widanta, I Made Rai Jaya and Kanca, I Nyoman and Ardika, I Wayan Dana (2019) Effectiveness of TBLT in Indonesian EFL Classroom. Effectiveness of TBLT in Indonesian EFL Classroom, 383. pp. 178-185. ISSN 2352-5398
Somawati, Ni Putu and Widanta, I Made Rai Jaya and Kanca, I Nyoman and Ardika, I Wayan Dana (2019) Effectiveness of TBLT in Indonesian EFL Classroom. In: Proceedings of the International Conference on Social Science 2019 (ICSS 2019), 17-18 October 2019, Surabaya City, Indonesia.
Somawati, Ni Putu and Kanca, I Nyoman and Widanta, I Made Rai Jaya and Ardika, I Wayan Dana (2019) Integrating Sociological Aspects in TBLT: The Case of Indonesian EFL Class. Journal of Advanced Research in Dynamical and Control Systems, Special Issue, 11 (8). pp. 2701-2707. ISSN 1943-023X
Putra, I Gusti Agung Sadnyana and Kanca, I Nyoman and Wijaya, I Nengah (2019) Online Application of Hotel Management (Case Study The Wing Ed Hotel of Politeknik Negeri Bali). In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Ginaya, Gede and Jendra, I Wayan and Kanca, I Nyoman and Handayani, Luh Nyoman Chandra and Putra, I Made Ardana (2018) Can the Modified-Conventional Teaching Method be Effective for Motivating Students’ Foreign Language Context? In: he 1st International Conference on Social Sciences (ICSS 2018), 18 - 19 October 2018, Bali Nusa Dua Convention Center, Bali-Indonesia.
Somawati, Ni Putu and Kanca, I Nyoman and Widanta, I Made Rai Jaya (2018) Implementation of Task-Based Language Teaching: To What Extent is Communicative Competence Achieved? Implementation of Task-Based Language Teaching: To What Extent is Communicative Competence Achieved?, 226. pp. 572-577. ISSN -
Somawati, Ni Putu and Kanca, I Nyoman and Widanta, I Made Rai Jaya (2018) Implementation of Task-Based Language Teaching: To What Extent is Communicative Competence Achieved? In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Somawati, Ni Putu and Kanca, I Nyoman and Widanta, I Made Rai Jaya (2018) Intermediate English with Task-Based Approach. -, 1 (1). Jayapangus, Denpasar. ISBN 978-502-534-8754
Murni, Ni Gst Nym Suci and Kanca, I Nyoman and Antara, Dewa Made Suria (2018) Local cultural conservation to support sustainable tourism in Kuta tourist area. In: The 2nd International Joint Conference on Science and Technology (IJCST).
Somawati, Ni Putu and Astuti, Ni Nyoman Sri and Kanca, I Nyoman and Widanta, I Made Rai Jaya and Ardika, I Wayan Dana (2018) Task-Based Language Teaching: How It Is Implemented Effectively? In: The 2nd International Joint Conference on Science and Technology (IJCST) 2017 27–28 September 2017, Bali, Indonesia, 27–28 September 2017, Bali, Indonesia.
Somawati, Ni Putu and Astuti, Ni Wayan Wahyu and Kanca, I Nyoman and Widanta, I Made Rai Jaya (2017) Can the Task-Based Learning Improve Students’ Communicative Competence? International Journal of Language and Linguistics, 4 (4). pp. 177-181. ISSN 2374-8869
Somawati, Ni Putu and Wahyu Astuti, Ni Wayan and Kanca, I Nyoman and Widanta, I Made Rai Jaya (2017) Can the Task-Based Learning Improve Students’ Communicative Competence? Can the Task-Based Learning Improve Students’ Communicative Competence?, 4 (4). pp. 177-181. ISSN 2374-8869
Budiarta, I Putu and Ardiasa, I Ketut and Nurjaya, I Wayan and Kanca, I Nyoman (2017) Potency and Development of Ecotourism of Butterfly Park in Sesandan Village, Tabanan Regency. Soshum: Jurnal Sosial dan Humaniora, 7 (3). pp. 288-297. ISSN 2088-2262
Somawati, Ni Putu and Wahyu Astuti, Ni Wayan and Kanca, I Nyoman and Widanta, I Made Rai Jaya and Ardika, I Wayan Dana (2017) Task-based Language Teaching: How It Is Implemented Effectively? In: The 2nd International Joint Conference on Science and Technology (IJCST) 2017 27–28 September 2017, Bali, Indonesia, 27–28 September 2017, Bali, Indonesia.
Nurjaya, I Wayan and Kanca, I Nyoman and Redjasa, I Ketut (2016) The “Secret Garden Village” in Luwus Village Is A Green Tourism Which Is Offering Fantastic Services to Maintain The Sustainable Tourism. Journal of Business on Hospitality and Tourism, 2 (1). pp. 526-531. ISSN 2527-9092
