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Murni, Ni Gst Nym Suci and Winia, I Nyoman and Pugra, I Wayan and Oka, I Made Darma (2023) Implementation of Green Human Resource Management in Jatiluwih Tourism Destination Area. Journal of Word Science (JWS), 2 (1). pp. 114-122. ISSN 2828-9307
Afiah, Nur and Mudana, I Gede and Oka, I Made Darma (2022) Pengembangan Destinasi Wisata Desa Bontomarannu Kabupaten Kepulauan Selayar, Sulawesi Selatan. Repositori Politeknik Negeri Bali.
Sriasih, Ni Made and Budarma, I Ketut and Sutama, I Ketut and Oka, I Made Darma and Murni, Ni Gst Nym Suci (2022) Sustainable SPA and Wellness pada Melah SPA Jambuluwuk Oceano Seminyak. Repositori Politeknik Negeri Bali.
Trikayanti, Holy Campala and Mudana, I Gede and Oka, I Made Darma (2022) Climbers’ Behavior in Reducing Environmental Damage at Mount Batur. Repositori Politeknik Negeri Bali.
Bithara, Nyoman Bibit Bintang and Oka, I Made Darma and Mudana, I Gede (2022) Green Development Practice in Tourism Production on Tourist Attraction at Hidden Canyon, Guwang. Repositori Politeknik Negeri Bali.
Ahmad, Ahmad and Oka, I Made Darma and Murni, Ni Gst Nym Suci (2022) Kontribusi Green Human Resource Management Practices dalam Meningkatkan Competitive Advantage di Ko Ko Mo Resort Lombok. Repositori Politeknik Negeri Bali.
Erika, Made Herry and Oka, I Made Darma and Ernawati, Ni Made (2022) A Prototype of Proper Mice Tourism Import Shipment Handling in Bali. Repositori Politeknik Negeri Bali.
Kartika, Ni Made Ayu Windu and Murni, Ni Gst Nym Suci and Oka, I Made Darma (2022) Implementasi Sustainable Corporate Communication Management di Emersia Hotel & Resort-Bandar Lampung. Repositori Politeknik Negeri Bali.
Andika, I Putu Ade and Budarma, I Ketut and Oka, I Made Darma (2022) Pengembangan Ecomangrove Berbasis Masyarakat di Desa Kedonganan, Kecamatan Kuta. Repositori Politeknik Negeri Bali.
Sawitri, Made Yani and Budarma, I Ketut and Oka, I Made Darma (2022) Implementasi Corporate Social Responsibility dalam Pariwisata Berkelanjutan di De Vins Sky Hotel Seminyak. Repositori Politeknik Negeri Bali.
Fernanda, Komang Okky Aditya and Sagitarini, Luh Linna and Oka, I Made Darma (2022) Green Practice Implementation Strategies to Supporting A Sus-Tainable Environment in The Cliff Lounge The Apurva Kempinski Bali. Repositori Politeknik Negeri Bali.
Sucantra, Made Bayu and Budarma, I Ketut and Oka, I Made Darma (2022) Implementasi Kebijakan Protokol Kesehatan Berbasis Cleanliness, Health, Safety And Environment Sustainability (CHSE) di Greenkubu Cafe. Repositori Politeknik Negeri Bali..
Putra, I Made Rony Mulia Kusuma and Oka, I Made Darma and Mudana, I Gede (2022) The Existence of Mengesta Village as a Tourist Village in the New Normal Era. Repository Politeknik Negeri Bali.
Wibawa, Ngurah Made Angga Arsa and Susyarini, Ni Putu Wiwiek Ary and Oka, I Made Darma (2022) Tingkat Kepuasan Wisatawan Terkait Pelayanan Front Office Department di Sofitel Nusa Dua Bali Resort. Repositori Politeknik Negeri Bali.
Oka, I Made Darma and Elistyawati, Ida Ayu and Suarta, I Ketut (2022) Integrated Learning: An Effective Model for Food Division Learning in Polytechnic. Jurnal Pendidikan dan Pengajaran, 55 (2). pp. 416-424. ISSN 2549-2608
Sawitri, Made Yani and Budarma, I Ketut and Oka, I Made Darma and Budiarta, I Putu and Suja, I Ketut and Armoni, Ni Luh Eka (2022) Hotel’s CSR Implementation Based on PROPER Program for Sustainable Tourism Development. Jurnal Bali Membangun Bali, 3 (2). pp. 145-156. ISSN 2722-2454
Darmayanti, Putu Widya and Oka, I Made Darma and Sukita, I Wayan (2022) Pengembangan Desa Wisata Kaba-Kaba dalam Perspektif Masyarakat Lokal. Jurnal Ilmiah Hospitality Management, 12 (2). pp. 15-23. ISSN 2579-3454
Oka, I Made Darma and Antara, Dewa Made Suria and Ruki, Made and Kanah, Kanah and Darmayanti, Putu Widya (2022) Penta Helix's Perspective: The Green Tourism at the Tourist Village in Bali, Indonesia. Journal of Environmental Management & Tourism, 13 (3). pp. 884-896. ISSN 20687729
Oka, I Made Darma and Murni, Ni Gst Nym Suci and Mecha, I Putu Sudhyana (2021) The Community-Based Tourism at The Tourist Village in The Local People’s Perspective. GeoJournal of Tourism and Geosites, 38 (4). pp. 988-996. ISSN 2065-0817
Perdana, G. Wahyu Putra and Elistyawati, Ida Ayu and Oka, I Made Darma and Astawa, I Ketut and Ginaya, Gede (2021) Guest Satisfaction Level Towards Bartender Services at The Melia Bali Hotel’s Tapas Bar. International Journal of Green Tourism Research and Applications, 3 (1). pp. 21-26. ISSN 2721463X
Oka, I Made Darma and Sudiarta, Made and Astawa, I Gede and Sukita, I Wayan (2021) Pengembangan “Pasiraman Pura Dalem Pingit dan Pura Kusti” Sebagai Daya Tarik Wisata Spiritual di Desa Batuan Gianyar. Jurnal Kajian dan Terapan Pariwisata, 1 (2). pp. 35-44. ISSN 2747-0636
Oka, I Made Darma and Darmayanti, Putu Widya and Sonder, I Wayan (2021) Turtle Conservation in Serangan Island: The Implementation of Community-Based Tourism Concepts in Tourism Development. Palarch’s Journal Of Archaeology Of Egypt/Egyptology, 18 (2). pp. 172-182. ISSN 1567-214X
Oka, I Made Darma and Sudiarta, Made and Darmayanti, Putu Widya (2021) Warisan Cagar Budaya sebagai Ikon Desa Wisata Kaba-Kaba, Kabupaten Tabanan, Bali. Mudra Jurnal Seni Budaya, 36 (2). pp. 163-169. ISSN 2541-0407
Oka, I Made Darma and Winia, I Nyoman and Pugra, I Wayan and Murni, Ni Gst Nym Suci (2020) The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 12-21. ISSN 2622-8319
Oka, I Made Darma and Darmayanti, Putu Widya (2020) Environmental Factors: Dominant Motivation of The Bongan Community to Support The Development of Tourist Village. Journal of Business on Hospitality and Tourism, 6 (1). pp. 104-112. ISSN 2527-6921
Darmayanti, Putu Widya and Oka, I Made Darma (2020) Implikasi Pengembangan Pariwisata Berbasis Masyarakat Bagi Masyarakat di Desa Bongan. Jurnal Ilmiah Hospitality Management, 10 (2). pp. 142-150. ISSN 2579-3454
Kanah, Kanah and Sumawidari, Ida Ayu Ketut and Oka, I Made Darma (2019) Analisis Kompetensi Mahasiswa Program Studi Perhotelan. Epigram, 16 (1). pp. 19-28. ISSN 1693-1653
Oka, I Made Darma and Winia, I Nyoman (2019) Developing Serangan Tourism Village, Bali, Indonesia. International Journal of Multidisciplinary Educational Research, 8 (6(3)). pp. 51-58. ISSN 2277-7881
Putra, I Gusti Ngurah Dhyangga Prawesta and Elistyawati, Ida Ayu and Oka, I Made Darma (2018) The Application of Menu Appetizer Based nn Menu Engineering to Increase Selling Volume in El Patio Restaurant, Sol Beach House Benoa Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 178-187. ISSN 2622-8319
Oka, I Made Darma and Sumawidari, Ida Ayu Ketut (2018) The Factors That Motivate Balinese Women Working on Cruise Ships. International Journal of Applied Sciences in Tourism and Events, 2 (2). pp. 125-134. ISSN 2580-5592
Oka, I Made Darma and Winia, I Nyoman and Sadia, I Ketut (2022) The Motivation of Serangan Community to Support the Development of Tourism at Serangan Village. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), Universitas Negeri Surabaya, Indonesia.
Oka, I Made Darma and Astuti, Ni Wayan Wahyu and Suparta, I Ketut (2020) Undagi Farmers Village: The Implementation of the Concept of Green Tourism in the Tourism Development. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), Politeknik Negeri Padang, Indonesia.
Winia, I Nyoman and Oka, I Made Darma and Pugra, I Wayan (2019) The Implementation of the Community-based Tourism at Tista Tourist Village. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), Politeknik Negeri Bali, Indonesia.
Oka, I Made Darma and Winia, I Nyoman and Sadia, I Ketut (2019) The Implication of the Development of Serangan Tourist Village from the Economic Perspective. In: Proceedings of the International Conference on Social Science 2019 (ICSS 2019), Politeknik Negeri Bali, Indonesia.
Hanoi, Vicky and Ernawati, Ni Made and Oka, I Made Darma (2024) Analisis Implementasi Program Corporate Social Responsibility di Pearl of Trawangan Hotel. Masters thesis, Politeknik Negeri Bali.
Sitanggang, Verawati and Oka, I Made Darma and Murni, Ni Gst Nym Suci (2023) Penanganan Sequence of Service oleh Bar Waiter di R Bar Renaissance Bali Uluwatu Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Pramesti, Ni Putu Ayu Sanji and Chaerunnisah, Indah Utami and Oka, I Made Darma (2023) Pelayanan A'la Carte Menu Dinner oleh FB Host di Rocka Restaurant Six Senses Uluwatu Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Yasa, I Putu Artha and Anggraheni, Raden Roro Rieta and Oka, I Made Darma (2023) Pembuatan Chicken Cashew Nut oleh Cook untuk Hidangan Buffet Dinner di Four Seasons Resort Bali At Jimbaran Bay. Diploma thesis, Politeknik Negeri Bali.
Rahma, Nur Hijra Aulia and Oka, I Made Darma and Budarma, I Ketut (2023) Pengembangan Pantai Bontolan sebagai Wisata Underwater di Kabupaten Banggai Laut, Sulawesi Tengah. Masters thesis, Politeknik Negeri Bali.
Sukawati, Ni Kadek Ayu and Novianti, Kadek Dwi Pradnyani and Oka, I Made Darma (2023) Pembuatan Cinnamon Roll oleh Commis Pastry and Bakery di 360 Restaurant Anantara Uluwatu Resort. Diploma thesis, Politeknik Negeri Bali.
Wulandari, Christiani Aju and Oka, I Made Darma and Susyarini, Ni Putu Wiwiek Ary (2023) Penerapan Cleanliness, Health, Safety and Environment Sustainability (CHSE) di Zia Kuta Hotel Bali. Masters thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Anda Agustin Kusuma and Oka, I Made Darma and Sumawidari, Ida Ayu Ketut (2023) Pelayanan In Room Dining Menggunakan LQA Standard di Anantara Uluwatu Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Adiantara, I Made and Oka, I Made Darma and Widana, I Putu Krisna Arta (2023) Pelayanan Tamu oleh Pramusaji Saat Happy Hour di Tree Bar Maya Sanur Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Damaiyanti, Ni Kadek Meta and Oka, I Made Darma and Yanti, Ni Putu Dewi Eka (2023) Pelayanan Semi Buffet Dinner oleh Pramusaji pada Grain Restuarant di Hilton Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Saputra, I Kadek Dwi Arpa and Oka, I Made Darma and Yanti, Ni Putu Dewi Eka (2023) Proses Pembuatan Classic Margarita Cocktail oleh Bartender di Novotel Bali Nusa Dua & Residence. Diploma thesis, Politeknik Negeri Bali.
Desyanita, Ni Made and Oka, I Made Darma and Mahaputri, Dwi Reni (2023) Pelayanan Set Menu Breakfast oleh Waiter di Wayang Restaurant Arya Villas Ubud. Diploma thesis, Politeknik Negeri Bali.
Artawa, Made and Oka, I Made Darma and Hendriani, Anak Agung Istri (2023) Penanganan Buffet Breakfast oleh Pramusaji di Mayasari Restaurant Maya Ubud Resort and Spa. Diploma thesis, Politeknik Negeri Bali.
Riski, Kadek and Oka, I Made Darma and Tridharma, Sang Nyoman Oka (2023) Penanganan Guest Elite Member oleh Waiter dalam Melayani Happy Hour pada Lobby Lounge di The Westin Resort and Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Putra, I Putu Agus Tresna and Oka, I Made Darma and Hendriani, Anak Agung Istri (2023) Penanganan Taking Order oleh Waiter di Fire Restaurant W Bali Seminyak. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Komang Erika and Triyuni, Ni Nyoman and Oka, I Made Darma (2023) Penerapan Environmental Management System untuk Mencapai Keberlanjutan Hotel pada Front Office Department di Sthala, A Tribute Portfolio. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, I Gede Made Wira and Oka, I Made Darma and Yanti, Ni Putu Dewi Eka (2023) Cara Pembuatan Nasi Goreng Seafood di Jimbarwana Hotel. Diploma thesis, Politeknik Negeri Bali.
Ginastra, I Wayan Eka and Oka, I Made Darma and Ernawati, Ni Made (2023) Predicting Online Reviews on Hotel Booking Intention at Adiwana Resort Jembawan in Ubud: The Moderating Role of Brand Image, Star Rating, And Price. Masters thesis, Politeknik Negeri Bali.
Rondan, Rondan and Astawa, I Putu and Oka, I Made Darma (2023) Model Green Recruitment dan Green Training dalam Menunjang Lingkungan Berkelanjutan di Hotel Episode Kuta Bali. Masters thesis, Politeknik Negeri Bali.
Bithara, Nyoman Bibit Bintang and Oka, I Made Darma and Mudana, I Gede (2022) Green Development Practice in Tourism Production on Tourist Attraction at Hidden Canyon, Guwang. Masters thesis, Politeknik Negeri Bali.
Sriasih, Ni Made and Budarma, I Ketut and Sutama, I Ketut and Oka, I Made Darma (2022) Sustainable Spa and Wellness pada Melah Spa Jambuluwuk Oceano Seminyak. Masters thesis, politeknik negeri bali.
Sawitri, Made Yani and Budarma, I Ketut and Oka, I Made Darma (2022) Implementasi Corporate Social Responsibility dalam Pariwisata Berkelanjutan di De Vins Sky Hotel Seminyak. Masters thesis, Politeknik Negeri Bali.
Sucantra, Made Bayu and Budarma, I Ketut and Oka, I Made Darma (2022) Implementasi Kebijakan Protokol Kesehatan Berbasis Cleanliness, Health, Safety And Environment Sustainability (CHSE) di Greenkubu Cafe. Masters thesis, Politeknik Negeri Bali.
Afiah, Nur and Mudana, I Gede and Oka, I Made Darma (2022) Pengembangan Destinasi Wisata Desa Bontomarannu Kabupaten Kepulauan Selayar, Sulawesi Selatan. Masters thesis, Politeknik Negeri Bali.
Andika, I Putu Ade and Budarma, I Ketut and Oka, I Made Darma (2022) Pengembangan Ecomangrove Berbasis Masyarakat di Desa Kedonganan, Kecamatan Kuta. Masters thesis, Politeknik Negeri Bali.
Puspitasari, Ni Komang Herly and Solihin, Solihin and Oka, I Made Darma (2022) Pembuatan Greentea Tiramisu oleh Commis Pada Pastry Section di The St Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Putra, I Made Rony Mulia Kusuma and Oka, I Made Darma and Mudana, I Gede (2022) Strategi Pengembangan Desa Mengesta sebagai Desa Wisata di Era New Normal. Masters thesis, Politeknik Negeri Bali.
Kartika, Ni Made Ayu Windu and Murni, Ni Gst Nym Suci and Oka, I Made Darma (2022) Implementasi Sustainable Corporate Communication Management di Emersia Hotel & Resort-Bandar Lampung. Masters thesis, Politeknik Negeri Bali.
Erika, Made Herry and Oka, I Made Darma and Ernawati, Ni Made (2022) A Prototype of Proper Mice Tourism Import Shipment Handling in Bali. Masters thesis, Politeknik Negeri Bali.
Trikayanti, Holy Campala and Mudana, I Gede and Oka, I Made Darma (2022) Pengelolaan Wisata Mendaki dalam Menanggulangi Kerusakan Lingkungan Gunung Batur. Masters thesis, Politeknik Negeri Bali.
Fernanda, Komang Okky Aditya and Sagitarini, Luh Linna and Oka, I Made Darma (2022) Strategi Penerapan Green Practice dalam Mendukung Lingkungan Berkelanjutan di Cliff Lounge The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Ahmad, Ahmad and Oka, I Made Darma and Murni, Ni Gst Nym Suci (2022) Kontribusi Green Human Resource Management Practices dalam Meningkatkan Competitive Advantage di Ko Ko Mo Resort Lombok. Masters thesis, Politeknik Negeri Bali.
Antika, I Wayan Ardi and Suja, I Ketut and Oka, I Made Darma (2022) Pembuatan Haven Signature Sandwich oleh Commis di Hotel The Haven Suites Bali Berawa. Diploma thesis, Politeknik Negeri Bali.
Widari, Ni Putu Novianti and Oka, I Made Darma and Harisal, Harisal (2022) Pelayanan Brand Standard Hostess dalam Breakfast di Taman Gita Restaurant Intercontinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Dewi, Dewa Ayu Ketut Herlina and Oka, I Made Darma and Jendra, I Wayan (2022) Pelayanan Coffee Break for Meeting Event oleh Banquet Service di Sofitel Bali Nusa Dua Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Danayanti, Ni Kadek Arya and Oka, I Made Darma and Ginaya, Gede (2022) Pelayanan Semi Buffet Breakfast oleh Pramusaji pada Ketumbar Bistro di Hotel The Haven Suites Bali Berawa. Diploma thesis, Politeknik Negeri Bali.
