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Raharja, I Made Gustana Kerta and Elistyawati, Ida Ayu and Susanto, Budi (2022) HACCP-Based Food Store Model in Environmentally Sustainable Implementation at The Kayon Resort Ubud. Repositori Politeknik Negeri Bali.
Raharja, I Made Gustana Kerta and Elistyawati, Ida Ayu and Susanto, Budi (2022) Model Penyimpanan Bahan Makanan Berbasis HACCP dalam Implementasi Sustainable Lingkungan di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.