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Darmawan, Komang Krishna and Sari, I Gusti Agung Mas Krisna Komala and Sagitarini, Luh Linna (2022) Penerapan Green Human Resources Management Pada Hotel New Sunari Lovina Beach Resort. Repositori Politeknik Negeri Bali.
Rahman, Saeful and Nadra, Nyoman Mastiani and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Konsep Green Hotel Pada Living Asia Resort and Spa Lombok. Repositori Politeknik Negeri Bali.
Manik, Anak Agung Ngurah and Sari, I Gusti Agung Mas Krisna Komala and Armoni, Ni Luh Eka (2022) Receivable Control Analysis to Reduce The Risk of Uncollectible Receivables at The Royal Pita Maha Resort. Repositori Politeknik Negeri Bali.
Suardika, I Made and Widana, I Putu Krisna Arta and Sari, I Gusti Agung Mas Krisna Komala (2022) Application of Green Marketing to Improving Occupancy at Asung Villa and Guesthouse. Repositori Politeknik Negeri Bali.
Putra, I Putu Subali Adi and Sari, I Gusti Agung Mas Krisna Komala and Bagiastuti, Ni Ketut (2022) Application of Green Hotels in Increasing Room Occupancy at Sanctoo Suites & Villas. Repositori Politeknik Negeri Bali.
Rumagesan, Soraya and Bagiastuti, Ni Ketut and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Practices pada Food & Beverage Department di Fox Hotel Jimbaran. Repositori Politeknik Negeri Bali.
Sari, Ni Putu Anna Kartika and Sari, I Gusti Agung Mas Krisna Komala and Aryana, I Nyoman Rajin (2022) Implementation of Green Practice in Food and Beverage Department to Support Green Restaurant at Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Putra, Kadek Hindra Wijaya and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2022) Application of E-Service Quality By Front Office Department In Increasing Guest Satisfaction At Movenpick Resort & Spa Jimbaran Bali. Journal of Applied Sciences in Travel and Hospitality, 5 (2). pp. 88-97. ISSN 2622-8319
Yadnya, Putu Ayu Indira and Triyuni, Ni Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Analysis of The Implementation Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali. Repositori Politeknik Negeri Bali.
Ariawan, Ngurah Putu and Winia, I Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementasi Green Hotel Pada Front Office Department dalam Upaya Meningkatkan Kepedulian Terhadap Lingkungan di Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Gunawan, Firsta Wity Peafut and Sari, I Gusti Agung Mas Krisna Komala and Darlina, Lien (2022) Green Marketing Analysis at Aruna Senggigi Resort & Convention. Repositori Politeknik Negeri Bali.
Ningrum, Nur Fadlilah Maghfiroh Kusuma and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Office pada Food and Beverage Department dalam Upaya Meningkatkan Kepedulian Lingkungan di Sheraton Bandung Hotel & Towers. Repositori Politeknik Negeri Bali.
Putra, Sang Putu Budhi Parthama and Susanto, Budi and Sari, I Gusti Agung Mas Krisna Komala (2022) The Connection Between Tri Hita Karana and Sustainable Tourism at Four Points by Sheraton Bali Kuta. Repositori Politeknik Negeri Bali.
Wiratama, I Nengah Adi and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2022) Penerapan Pembelian Green Product dalam Upaya Meningkatkan Kepedulian Lingkungan pada The Trans Resort Bali. Repositori Politeknik Negeri Bali.
Tamima, Zakia and Sari, I Gusti Agung Mas Krisna Komala and Septevany, Elvira (2022) Penerapan Green Hotel dalam Pengelolaan Akomodasi Wisata di Resort Korpak (Studi Kasus di Raja Ampat). Repository Politeknik Negeri Bali.
Sari, I Gusti Agung Mas Krisna Komala and Kanah, Kanah and Sadguna, I Gde Agus Jaya (2022) Analysis of Satisfaction Levels of The Business and Industrial World nn The Quality of Graduates of The Tourism Department Politeknik Negeri Bali. The Journal of Business on Hospitality and Tourism (JBHOST), 8 (1). pp. 140-151. ISSN 2527-6921
Evryastuti, Ni Kadek Anik and Sari, I Gusti Agung Mas Krisna Komala and Suarja, I Ketut and Suja, I Ketut and Sudarmini, Ni Made (2022) Cleanliness, Health, Safety, and Environment Sustainability (CHSE) Implementation in Housekeeping Department. International Journal of Travel, Hospitality and Events, 1 (1). pp. 37-53. ISSN 2828-5093
Suwantara, I Gede and Darlina, Lien and Sari, I Gusti Agung Mas Krisna Komala and Sukmawati, Ni Made Rai (2022) The Contribution Sources of Reservation to Room Occupancy During Covid-19 Pandemic at Renaissance Bali Uluwatu Resort & Spa. International Journal of Economics and Management Research, 1 (2). pp. 146-160. ISSN 2830-2664
Sukmawati, Ni Made Rai and Ginaya, Gede and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala and Pemayun, I Dewa Gede Ari (2022) From Garbage to Profit: Creative Economy and 3R Waste Management System in Tenganan Tourism Village Bali. International Journal of Social Science Research and Review, 5 (12). pp. 592-600. ISSN 2700-2497
Saputra, Kadek Vandy Darma and Sari, I Gusti Agung Mas Krisna Komala and Triyuni, Ni Nyoman (2022) Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa. Journal of Business on Hospitality and Tourism (JBHOST), 8 (2). pp. 396-402. ISSN 2527-6921
Saputra, Kadek Vandy Darma and Sari, I Gusti Agung Mas Krisna Komala and Triyuni, Ni Nyoman (2022) Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa. Journal of Business on Hospitality and Tourism, 8 (2). pp. 396-402. ISSN 2527-9092
Nugraha, Dicky Dwi and Sagitarini, Luh Linna and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementation of Green Product in Purchasing to Increase Environmental Awareness at Aston Canggu Beach Resort. Journal of Business on Hospitality and Tourism (JBHOST), 8 (2). pp. 360-367. ISSN 2527-6921
Nugraha, Dicky Dwi and Sagitarini, Luh Linna and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementation of Green Product in Purchasing to Increase Environmental Awareness at Aston Canggu Beach Resort. Journal of Business on Hospitality and Tourism, 8 (2). pp. 360-367. ISSN 2527-9092
Putra, I Ketut Adi Bagaskara and Sari, I Gusti Agung Mas Krisna Komala and Mataram, I Gusti Agung Bagus (2022) Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa. Journal of Business on Hospitality and Tourism (JBHOST), 8 (2). pp. 353-359. ISSN 2527-6921
Putra, I Ketut Adi Bagaskara and Sari, I Gusti Agung Mas Krisna Komala and Mataram, I Gusti Agung Bagus (2022) Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa. Journal of Business on Hospitality and Tourism, 8 (2). pp. 353-359. ISSN 2527-9092
Putri, Ni Made Rian Juniari and Aryana, I Nyoman Rajin and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementation of Marketing Mix Strategy to Increase Room Occupancy During Covid-19 Pandemic at The Kayon Jungle Resort. Journal of Business on Hospitality and Tourism, 8 (1). pp. 124-139. ISSN 2527-9092
Wati, Ni Luh Putu Sri Sartika and Darlina, Lien and Sari, I Gusti Agung Mas Krisna Komala and Ernawati, Ni Made and Sukmawati, Ni Made Rai and Astuti, Ni Nyoman Sri (2022) Recreational Activities Program as a Complimentary to Hotel Guests. International Journal of Travel, Hospitality and Events, 1 (2). pp. 121-139. ISSN 2828-5093
Sadguna, I Gde Agus Jaya and Sari, I Gusti Agung Mas Krisna Komala and Sudhana, I Gusti Putu Fajar Pranadi (2020) Art Capital to Support The Establishment of Tourism Village of Tri Eka Buana Village in Sidemen, Karangasem. Journal of Business on Hospitality and Tourism (JBHOST), 7 (1). pp. 1-6. ISSN 2527-9092
Wulandari, Monika Aprilia and Septevany, Elvira and Sari, I Gusti Agung Mas Krisna Komala and Suarta, I Ketut (2020) Marketing Strategy in Increasing Ballroom Sales at New Kuta Hotel. Journal of Business on Hospitality and Tourism, 6 (2). p. 177. ISSN 2527-9092
Lyartha, Putu Tania and Sari, I Gusti Agung Mas Krisna Komala and Susyarini, Ni Putu Wiwiek Ary (2023) Penerapan Green Practice pada Front Office Department dalam upaya Meningkatkan Kualitas Pelayanan di Radisson Blu Bali Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Krisanthi, Ni Luh Putu Wiwin and Sari, I Gusti Agung Mas Krisna Komala and Antara, Dewa Made Suria (2023) Penerapan Green Service Innovation pada Food And Beverage Department untuk Meningkatkan Kepedulian terhadap Lingkungan di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Septiadji, Rudi Rindang and Sari, I Gusti Agung Mas Krisna Komala and Bagiastuti, Ni Ketut (2023) Implementasi Green Food untuk Meningkatkan Kepedulian Lingkungan di Jackfruit Restaurant by Pramana Girikusuma. Diploma thesis, Politeknik Negeri Bali.
Herini, Forida Ayu and Murni, Ni Gst Nym Suci and Sari, I Gusti Agung Mas Krisna Komala (2023) Analisis Penerapan Green Hotel pada Villa Kayu Raja Bali. Undergraduate thesis, Politeknik Negeri Bali.
Trisnayanti, Tuti and Astuti, Ni Nyoman Sri and Sari, I Gusti Agung Mas Krisna Komala (2023) Penerapan Green Practices pada Simpangan Restaurant dalam Mendukung Kepedulian terhadap Lingkungan di Politeknik Negeri Bali. Undergraduate thesis, Politeknik Negeri Bali.
Arini, Luh Putu and Aryana, I Nyoman Rajin and Sari, I Gusti Agung Mas Krisna Komala (2023) Implementasi Green Practice pada Front Office Department dalam Mendukung Kepedulian Terhadap Lingkungan di Ossotel Legian Bali. Undergraduate thesis, Politeknik Negeri Bali.
Permana, I Wayan Yowin and Sari, I Gusti Agung Mas Krisna Komala and Elistyawati, Ida Ayu (2023) Implementasi Product Berbasis Tri Hita Karana pada Front Office Department untuk Meningkatkan Kepuasan Tamu di Sanctoo Suites & Villas. Undergraduate thesis, Politeknik Negeri Bali.
Astawan, I Wayan Bimbim and Elistyawati, Ida Ayu and Sari, I Gusti Agung Mas Krisna Komala (2023) Implementasi Green Practice pada Pastry & Bakery Section Ddlam Upaya Meningkatkan Kepedulian Lingkungan di Four Season Resort Bali at Jimbaran Bay. Undergraduate thesis, Politeknik Negeri Bali.
Cahyanti, Ni Putu Nisa Shintia Dwi and Sari, I Gusti Agung Mas Krisna Komala and Darlina, Lien (2023) Penerapan Green Human Resources Management dalam Meningkatkan Kinerja Lingkungan di Mercure Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Adhiningrum, Kadek Sayu Nara Swari and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2023) Penerapan Green Supply Chain Management Dalam Meningkatkan Environmental Awareness Pada Accounting Department di Amnaya Resort Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Dhea Shavira Alika and Nadra, Nyoman Mastiani and Sari, I Gusti Agung Mas Krisna Komala (2023) Analisis E-WOM, Brand Image, Brand Trust, dan Online Trust dalam Meningkatkan Minat Pembelian di The Laguna, A Luxury Collection Resort and Spa Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Somia, Ni Komang Masayu Pringga and Sari, I Gusti Agung Mas Krisna Komala and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Marketing Communication untuk Meningkatkan Brand Awareess di Alila Villas Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Wandita, I Gd Pt Arya and Sari, I Gusti Agung Mas Krisna Komala and Sagitarini, Luh Linna (2023) Sistem BirchStreet Dalam Penerapan Prinsip-Prinsip Green Accounting di Four Seasons at Jimbaran Bay. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Putu Sisca Anggta and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2023) Implementation of E-Services Quality & E-Recovery Service Quality on Whatever Whenever Program to Enhance Customer Satisfaction at W Bali-Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Jaya, I Putu Anjiska Pratama and Sari, I Gusti Agung Mas Krisna Komala and Astuti, Ni Nyoman Sri (2023) The Implementation of Green Human Resource Management Practices to Improve Green Intellectual Capital at The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sulastri, Putu Ari and Ernawati, Ni Made and Sari, I Gusti Agung Mas Krisna Komala (2023) Implementation of Pro-Environmental Behaviors by Front Office Staff in Improving Service Quality at Melia Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sadewa, I Komang Ari and Mataram, I Gusti Agung Bagus and Sari, I Gusti Agung Mas Krisna Komala (2023) The Effectiveness of Instagram Ads as Promotional Platform Using The EPIC Mode Method at Sthala Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, Ida Bagus Wahyu Wisma Pratama and Sari, I Gusti Agung Mas Krisna Komala and Virginiya, Putu Tika (2023) Implementasi Green Action melalui Daily Free Activity pada Departemen Front Office untuk Meningkatkan Triple Bottom Line di Sthala A Tribute Portfolio Hotel Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Piani, Ni Wayan Okta and Sari, I Gusti Agung Mas Krisna Komala and Mataram, I Gusti Agung Bagus (2023) Implementasi E-Wom dan Service Quality terhadap Repurchase Intention di K Club Ubud Resort. Undergraduate thesis, Politeknik Negeri Bali.
Gandi, Ni Nyoman Trisna Rima and Suarja, I Ketut and Sari, I Gusti Agung Mas Krisna Komala (2023) Implementasi Green Action untuk Mendukung Green Hotel pada Front Office Department di Andaz Bali. Undergraduate thesis, Politeknik Negeri Bali.
Partini, Ni Made Siska and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2023) MICE Management Functions Strategy Oriented to Sustainable MICE Dimensions at Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Suwardewa, I Gusti Ngurah Alit and Sari, I Gusti Agung Mas Krisna Komala and Pramita, Gusti Ayu Putri (2023) Penerapan Standar Operasional Prosedur Room Service pada Food and Beverage Department di Hotel Sthala A Tribute Portfolio Ubud Bali. Diploma thesis, Politeknik Negeri Bali.
Andreana, I Kadek and Sari, I Gusti Agung Mas Krisna Komala and Pramita, Gusti Ayu Putri (2023) Prosedur Pembuatan Cocktail Honey Sour oleh Bartender di Sthala A Tribute Portfolio Ubud Hotel Bali. Diploma thesis, Politeknik Negeri Bali.
Widyastuti, Sang Ayu Raka and Sari, I Gusti Agung Mas Krisna Komala and Buanaputra, Made Nova (2023) Penerapanan Standart Operating Procedur (SOP) Pelayanan Room Occupied Nandini Jungle Resort & Spa Bali. Diploma thesis, Politeknik Negeri Bali.
Manik, Anak Agung Ngurah and Sari, I Gusti Agung Mas Krisna Komala and Armoni, Ni Luh Eka (2022) Analisis Pengendalian Piutang untuk Mengurangi Resiko Piutang Tak Tertagih di The Royal Pita Maha Resort. Diploma thesis, Politeknik Negeri Bali.
Tabuni, Yondina and Sari, I Gusti Agung Mas Krisna Komala and Sudiarta, Made (2022) Penerapan Green Restaurant and Bar pada The Deck Restaurant And Bar di The ONE Legian Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Rumagesan, Soraya and Bagiastuti, Ni Ketut and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Practices pada Food & Beverage Department di Fox Hotel Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Darmawan, Komang Krishna and Sari, I Gusti Agung Mas Krisna Komala and Sagitarini, Luh Linna (2022) Penerapan Green Human Resources Management pada New Sunari Lovina Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Rahman, Saeful and Nadra, Nyoman Mastiani and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Konsep Green Hotel pada Living Aasia Resort and Spa Lombok. Undergraduate thesis, Politeknik Negeri Bali.
Tamima, Zakia and Sari, I Gusti Agung Mas Krisna Komala and Septevany, Elvira (2022) Penerapan Green Hotel dalam Pengelolaan Akomodasi Wisata di Resort Korpak (Studi Kasus di Raja Ampat). Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Putu Subali Adi and Sari, I Gusti Agung Mas Krisna Komala and Bagiastuti, Ni Ketut (2022) Application of Green Hotels in Increasing Room Occupancy at Sanctoo Suites & Villas. Undergraduate thesis, Politeknik Negeri Bali.
Suardika, I Made and Widana, I Putu Krisna Arta and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Marketing dalam Meningkatkan Occupancy di Asung Villa and Guest House. Undergraduate thesis, Politeknik Negeri Bali.
Gunawan, Firsta Wity Peafut and Sari, I Gusti Agung Mas Krisna Komala and Darlina, Lien (2022) Analisis Penerapan Green Marketing di Aruna Senggigi Resort & Convention. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Kadek Hindra Wijaya and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2022) Penerapan E-service Quality oleh Front Office Department dalam Meningkatkan Kepuasan Tamu di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Nugraha, Dicky Dwi and Sagitarini, Luh Linna and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Product pada Purchasing dalam Upaya Meningkatkan Kepedulian Lingkungan di Aston Canggu Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Wiratama, I Nengah Adi and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2022) Penerapan Pembelian Green Product dalam Upaya Meningkatkan Kepedulian Lingkungan pada The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Ketut Adi Bagaskara and Sari, I Gusti Agung Mas Krisna Komala and Mataram, I Gusti Agung Bagus (2022) Penerapan Green Service Innovation Pada Food & Beverage Department di Azul Beach Club Bali Mandira Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Yadnya, Putu Ayu Indira and Triyuni, Ni Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Analysis of The Implementation Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Saputra, Kadek Vandy Darma and Sari, I Gusti Agung Mas Krisna Komala and Triyuni, Ni Nyoman (2022) Implementation of Green Practice Leading to Green Hotel at Clay Craft Restaurant at Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Ningrum, Nur Fadlilah Maghfiroh Kusuma and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Office pada Food And Beverage Department dalam Upaya Meningkatkan Kepedulian Lingkungan di Sheraton Bandung Hotel & Towers. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Sang Putu Budhi Parthama and Susanto, Budi and Sari, I Gusti Agung Mas Krisna Komala (2022) The Connection Between Tri Hita Karana and Sustainable Tourism at Four Points By Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Ni Putu Anna Kartika and Sari, I Gusti Agung Mas Krisna Komala and Aryana, I Nyoman Rajin (2022) Implementation of Green Practice in Food and Beverage Department to Support Green Restaurant at Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Ariawan, Ngurah Putu and Winia, I Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementasi Green Hotel pada Front Office Department dalam Upaya Meningkatkan Kepedulian terhadap Lingkungan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
