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Putra, Putu and Suarja, I Ketut and Aryana, I Nyoman Rajin (2023) Implementasi Green Action dalam Meningkatkan Kepuasan Tamu pada Departemen Housekeeping di Le Meridien Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Mellinda, Ni Putu Diah and Armoni, Ni Luh Eka and Suarja, I Ketut (2023) Implementasi E-Service Quality dalam Meningkatkan Kepuasan Tamu pada Department Front Office di Alila Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Magdalena, Christine Angelia and Bagiastuti, Ni Ketut and Suarja, I Ketut (2023) Penerapan Green Practice dalam Upaya Mendukung Sustainable Tourism di Bamboo Chic Restaurant Le Meridien Bali Jimbaran Hotel and Resort. Undergraduate thesis, Politeknik Negeri Bali.
Astrian, Ni Luh Made Ayu and Aryana, I Nyoman Rajin and Suarja, I Ketut (2023) Implementasi Green Practice dalam Upaya Meningkatkan Kualitas Pelayanan pada Front Office Department di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Jaya, Kadek Gandi Danan and Elistyawati, Ida Ayu and Suarja, I Ketut (2023) Implementasi Green Practice pada Food And Beverage Service Departement untuk Meningkatkan Kepuasan Wisatawan di Hyatt Regency Bali. Undergraduate thesis, Politeknik Negeri Balli.
Widiadnyani, Ni Luh and Suarja, I Ketut and Sutarma, I Gusti Putu (2023) Penerapan Bauran Promosi dalam Meningkatkan Hunian Kamar pada Hotel Melia Bali. Undergraduate thesis, Politeknik Negeri Bali.
Arsiantari, Kadek and Triyuni, Ni Nyoman and Suarja, I Ketut (2023) Penerapan Green Hotel dalam Meningkatkan Green Behavior Staff pada Front Office Department The Seminyak Beach Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Ni Luh De Ayu and Nadra, Nyoman Mastiani and Suarja, I Ketut (2023) Penerapan Green Purchasing pada Pengadaan Barang Kitchen di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Andika, Komang Marta and Suarja, I Ketut and Sagitarini, Luh Linna (2023) Penerapan Green Recruitment dan Green Selection Karyawan oleh Human Resources Department di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Kamanika, Ni Kadek Diviana Putri and Bagiastuti, Ni Ketut and Suarja, I Ketut (2023) Penerapan E-Reservation dengan Realta System untuk Meningkatkan Efektivitas Staff Reservasi di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Putu Putri and Suarja, I Ketut and Sutarma, I Gusti Putu (2023) Implementasi Green Human Resources pada Swiss-Belhotel Rainforest. Undergraduate thesis, Politeknik Negeri Bali.
Slamet, Iddo Justin and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2023) Analisis Hubungan Enviromental Value terhadap Pro Enviromental Behavior Staff Finance Department di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Gandi, Ni Nyoman Trisna Rima and Suarja, I Ketut and Sari, I Gusti Agung Mas Krisna Komala (2023) Implementasi Green Action untuk Mendukung Green Hotel pada Front Office Department di Andaz Bali. Undergraduate thesis, Politeknik Negeri Bali.
Aryawati, Ni Luh Putu Deva and Suarja, I Ketut and Pramita, Gusti Ayu Putri (2023) Penanganan Tamu Breakfast oleh Waiter/Waitress pada Andong Teras Restaurant di Element by Westin Ubud. Diploma thesis, Politeknik Negeri Bali.
Roki, I Wayan and Suarja, I Ketut and Nadra, Nyoman Mastiani (2023) Penerapan Green Product Innovation di El Patio Restoran dalam mendukung Pariwisata Berkelanjutan pada Melia Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dianantari, Ni Putu Ayu Werdhi and Suarja, I Ketut and Aryawungsu, Ida Bagus Marta (2023) Penerapan Hygiene Sanitasi di Restaurant Sanctoo Suites & Villas, Gianyar, Bali. Diploma thesis, Politeknik Negeri Bali.
Pradana, I Putu Ivan and Suarja, I Ketut and Aryawungsu, Ida Bagus Marta (2023) Proses Penyiapan Kamar Tamu oleh Room Attendant di Hotel The Westin Resort & Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Setiadi, I Putu Aris and Suarja, I Ketut and Aryawungsu, Ida Bagus Marta (2023) Proses Penyiapan kamar Tamu di Hotel Tanadewa Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Luh Evi Cahyani and Septevany, Elvira and Suarja, I Ketut (2023) Awareness of Front Office Employees on Environmental Management System (EMS) at Hotel Le Meridien Bali Jimbaran. Journal of Management and Business Environment (JMBE), 4 (2). pp. 100-114. ISSN 2685-5992
Suarja, I Ketut and Sudiarta, Made and Armoni, Ni Luh Eka (2023) Spiritual Tourism: Self-Healing through Melukat Ritual in Bali. International Journal of Multicultural and Multireligious Understanding, 10 (3). pp. 47-55. ISSN 2364-5369
I Gusti Agung Bagus Mataram (2022) Model SOP Tanggap Bencana Pandemi COVID-19 untuk Travel dan Hotel dalam Menangani Keberangkatan Penumpang di Airport I Gusti Ngurah Rai. EC00202284441.
Ekasari, Putu Ayu Mella and Sudiarta, Made and Suarja, I Ketut (2022) Perilaku Pro Lingkungan Staf Front Office dalam Implementasi Green Hotel di Amarterra Villa Bali Nusa Dua. Repositori Politeknik Negeri Bali.
Ekasari, Putu Ayu Mella and Sudiarta, Made and Suarja, I Ketut (2022) Perilaku Pro Lonfkungan Staf Front Office dalam Implementasi Green Hotel di Amarterra Villa Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Mahottama, I Gede Wahyu Putra and Suarja, I Ketut and Nadra, Nyoman Mastiani (2022) Implementation of Green Practice In Clay Craft Restaurant to Increase Guest Loyalty at Renaissance Bali Uluwatu Resort & Spa. Repositori Politeknik Negeri Bali.
Mahottama, I Gede Wahyu Putra and Suarja, I Ketut and Nadra, Nyoman Mastiani (2022) Penerapan Green Practice pada Clay Craft Restaurant dalam Meningkatkan Loyalitas Tamu di Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Pakpahan, Mega Angeli and Sutama, I Ketut and Suarja, I Ketut (2022) Implementation of Green Practice Towards Green Hotel at Novotel Bali Ngurah Rai Airport. Repositori Politeknik Negeri Bali.
Budiyani, Ni Kadek Sri Umi and Aryana, I Nyoman Rajin and Suarja, I Ketut (2022) Penerapan Green Action oleh Staff Front Office untuk Meningkatkan Kepuasan Pelanggan Pada Hotel Le Meridien Bali Jimbaran. Politeknik Negeri Bali.
Putra, A.A Dwi Ajusya and Suarja, I Ketut and Susanto, Budi (2022) Analisis Kepuasan Tamu terhadap Green Housekeeping pada Marriott’s Bali Nusa Dua Gardens. Repositori Politeknik Negeri Bali..
Suthriani, Ni Kadek Ayu and Suarja, I Ketut and Astawa, I Ketut (2022) Improving Service Quality Through Servicescape at Basil and Thyme Restaurant Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.
Dewi, Kadek Bunga Risma and Suarja, I Ketut and Sagitarini, Luh Linna (2022) Implementation of Green Practice to Improving the Quality of Service on Front office department at Padma Resort Ubud. Repositori Politeknik Negeri Bali.
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu (2022) Submission Ke Jurnal. International Journal of Green Tourism Research and Applications. (Submitted)
Budiartini, Ni Kadek Rini and Suarja, I Ketut and Nadra, Nyoman Mastiani (2022) Implementasi Sustainable Product dalam Meningkatkan Minat Kunjungan Tamu di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, I Putu Gede Arya and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2022) Implementasi Green Practice di Dapartement Housekeeping dalam Meningkatkan Kenyamanan di The Ritz Carlton Bali. Repositori Politeknik Negeri Bali.
Budiyani, Ni Kadek Sri Umi and Aryana, I Nyoman Rajin and Suarja, I Ketut (2022) Penerapan Green Action oleh Staff Front Office untuk Meningkatkan Kepuasan Pelanggan Pada Hotel Le Meridien Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu (2022) Implementasi Tri Hita Karana dalam Meningkatkan Hotel Occupancy di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Suthriani, Ni Kadek Ayu and Suarja, I Ketut and Astawa, I Ketut (2022) Peningkatan Kualitas Layanan Melalui Servicescape di Basil and Thyme Restaurant Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Putra, A.A Dwi Ajusya and Suarja, I Ketut and Susanto, Budi (2022) Analisis Kepuasan Tamu Terhadap Green Housekeeping pada Marriott's Bali Nusa Dua Gardens. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, I Putu Gede Arya and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2022) Implementasi Green Practice di Dapartement Housekeeping dalam Meningkatkan Kenyamanan Tamu di The Ritz Carlton Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Kadek Bunga Risma and Suarja, I Ketut and Sagitarini, Luh Linna (2022) Implementasi Green Practice untuk meningkatkan Kualitas Pelayanan pada Front Office Departement di Padma Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Pakpahan, Mega Angeli and Sutama, I Ketut and Suarja, I Ketut (2022) Implementasi Green Practice Menuju Green Hotel pada Front Office Department Novotel Bali Ngurah Rai Airport. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Kadek Helen Kusuma and Nadra, Nyoman Mastiani and Suarja, I Ketut (2022) Implementasi Green Practice dalam Meningkatkan Kepuasan Tamu pada Front Office Department di Mercure Bali Legian. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Luh Evi Cahyani and Septevany, Elvira and Suarja, I Ketut (2022) Kesadaran Karyawan Front Office terhadap Environmental Management System (EMS) di Hotel Le Meridien Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Kusumah, RB. Arif Permana and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2022) Analisis Implementasi Green Hotel at Renaissance Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Yanti, Ni Kadek Ulan Prasiska and Wendri, I Gusti Made and Suarja, I Ketut and Elistyawati, Ida Ayu (2022) Analysis of Room Attendant Service Quality in Increasing Customer Satisfaction at Hotel Vila Lumbung. Journal of Applied Sciences in Travel and Hospitality, 5 (1). pp. 20-29. ISSN 26228319
Suarja, I Ketut and Bagiastuti, Ni Ketut and Ginaya, Gede and Astuti, Ni Nyoman Sri (2022) Bongkasa Pertiwi Tourist Village Resilience in Tackling Covid-19 Pandemic. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Evryastuti, Ni Kadek Anik and Sari, I Gusti Agung Mas Krisna Komala and Suarja, I Ketut and Suja, I Ketut and Sudarmini, Ni Made (2022) Cleanliness, Health, Safety, and Environment Sustainability (CHSE) Implementation in Housekeeping Department. International Journal of Travel, Hospitality and Events, 1 (1). pp. 37-53. ISSN 2828-5093
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu and Widana, I Putu Krisna Arta (2022) Implemention of Tri Hita Karana to Increase Room Occupancy at Hilton Bali Resort. International Journal of Green Tourism Research and Applications, 4 (2). pp. 99-107. ISSN 2721463X
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Mataram, I Gusti Agung Bagus and Suarja, I Ketut and Suja, I Ketut and Dewi, Nyoman Indah Kusuma (2022) On Time Performance at I Gusti Ngurah Rai Airport during the Covid-19 Transitions. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Astuti, Ni Nyoman Sri and Sagitarini, Luh Linna and Suarja, I Ketut and Bagiastuti, Ni Ketut and Aryana, I Nyoman Rajin (2022) Student Achievement Motivation: In Relation to Socio-Economic Conditions. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Suarja, I Ketut and Dewi, Nyoman Indah Kusuma and Mataram, I Gusti Agung Bagus (2021) Tourism Marketing Strategy Based on Superior Potential of Pelaga Tourism Village, Petang District, Badung Regency. In: International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020).
Artini, Ni Made Wulan Dwi and Suarja, I Ketut and Sadguna, I Gde Agus Jaya and Sudarmini, Ni Made (2021) Implementing SOP to Improve Butler Performance. International Journal of Glocal Tourism, 1 (1). pp. 44-50. ISSN 2774-9614
Nyoman Indah Kusuma Dewi (2020) Potensi Wisata di Desa Pelaga Dalam Sekilas. EC00202059661.
Praditya, I Putu Gde Jayendra Praditya and Suarja, I Ketut and Murni, Ni Gst Nym Suci (2020) Implementation of Knowledge Management on Hotel and Spa GSA Employee Performance. International Journal of Glocal Tourism, 1 (2). pp. 79-87. ISSN 2774-9606
Dewi, Nyoman Indah Kusuma and Suarja, I Ketut and Mataram, I Gusti Agung Bagus and Pertiwi, I Gusti Agung Istri Mas (2020) Potensi Wisata Di Desa Pelaga. Swasta Nulus, Denpasar. ISBN 9786237559764
Dewi, Nyoman Indah Kusuma and Suarja, I Ketut and Mataram, I Gusti Agung Bagus and Pertiwi, I Gusti Agung Istri Mas (2020) Program Pengabdian Desa Mitra Desa Wisata Pelaga Menuju Terbentuknya Rantai Pasokan Pariwisata (Tourism Supply Chain). Politeknik Negeri Bali. (Unpublished)
Suarja, I Ketut and Meirejeki, I Nyoman and Dewi, Nyoman Indah Kusuma (2019) Development of Potential-Based Tourism Models in Pelaga Tourism Village, Petang District, Badung Regency. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Suarja, I Ketut and Elistyawati, Ida Ayu and Bagiastuti, Ni Ketut (2017) Pemberdayaan Petani Asparagus Desa Pelaga, Kecamatan Petang, Kabupaten Badung, Provinsi Bali. Bhakti Persada Jurnal Aplikasi IPTEKS, 3 (1). pp. 33-43. ISSN 2580-5606
