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Suarja, I Ketut and Sudiarta, Made and Armoni, Ni Luh Eka (2023) Spiritual Tourism: Self-Healing through Melukat Ritual in Bali. International Journal of Multicultural and Multireligious Understanding, 10 (3). pp. 47-55. ISSN 2364-5369
Ekasari, Putu Ayu Mella and Sudiarta, Made and Suarja, I Ketut (2022) Perilaku Pro Lingkungan Staf Front Office dalam Implementasi Green Hotel di Amarterra Villa Bali Nusa Dua. Repositori Politeknik Negeri Bali.
Trisnayanti, Ni Made Ary and Sudiarta, Made and Puspita, Ni Putu Lianda Ayu (2022) Application of Digital Marketing in Increasing Brand Awareness With The Concept of Aida at Movenpick Resort & Spa Jimbaran Bali. Repositori Politeknik Negeri Bali.
Putra, I Putu Gede Darma Pramana and Astawa, I Putu and Sudiarta, Made (2022) Implementation of Green Accounting Based on The Triple Bottom Line Theory at Renaissance Bali Uluwatu Resort & Spa. Repositori Politeknik Negeri Bali.
Pratiwi, Ni Luh Putu Rika and Sudiarta, Made and Susyarini, Ni Putu Wiwiek Ary (2022) Marketing Strategies to Improve Room Occupation in Jambuluwuk Oceano Seminyak Hotel. Repositori Politeknik Negeri Bali.
Agustini, Ni Kadek and Sudiarta, Made and Elistyawati, Ida Ayu (2022) Service Based on Green Tourism in Improving Customer Satisfaction by Food And Beverage Service Department at Four Points by Sheraton Bali Kuta. Repositori Politeknik Negeri Bali.
Rahayu, Ni Made Ayu Nita and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) The Contribution of Reservation Resource to Increase Room Occupancy at Prama Sanur Beach Bali. Repositori Politeknik Negeri Bali.
Saputra, I Wayan Rio and Wendri, I Gusti Made and Sudiarta, Made (2022) Green Supply Chain Management as an Efficiency Strategy for Operational Activities at The ONE Legian. Repositori Politeknik Negeri Bali.
Bagaskara, Kadek Dwiky Wibisana and Sudiarta, Made and Sutama, I Ketut (2022) Implementation of Green Ethics in Improving The Quality of Guest Service by The Front Office Department at Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Andika, I Kadek Agus Prian and Elistyawati, Ida Ayu and Sudiarta, Made (2022) Implementation of Green Housekeeping in The Housekeeping Department at The Sintesa Jimbaran Hotel. Repositori Politeknik Negeri Bali.
Dewi, Ni Putu Trisna Puspita and Mataram, I Gusti Agung Bagus and Sudiarta, Made (2022) Implementation of Green Practices in Improving Service Quality in The Food & Beverage Department in Hotel Indigo Bali Seminyak Beach. Repositori Politeknik Negeri Bali.
Mu’is, Abdul and Elistyawati, Ida Ayu and Sudiarta, Made and Sutama, I Ketut (2022) Analysis of Room Attendant Service Quality Towards Guests’ Satisfaction During The Covid-19 Pandemic. International Journal of Green Tourism Research and Applications, 4 (1). pp. 38-49. ISSN 2721-463X
Maryani, Luh Putu and Sudiarta, Made and Kanah, Kanah and Budiarta, I Putu and Sukmawati, Ni Made Rai (2022) Compensation Strategy to Maintain Employee Loyalty at Royal Kamuela Villas & Suites, Monkey Forest Ubud. International Journal of Glocal Tourism, 3 (3). pp. 204-220. ISSN 2774-9606
Safitri, Ni Made Ayu and Aryana, I Nyoman Rajin and Elistyawati, Ida Ayu and Sudiarta, Made and Armoni, Ni Luh Eka (2022) Front Office Department Service Quality during the Covid-19 Period. International Journal of Travel, Hospitality and Events, 1 (1). pp. 29-36. ISSN 2828-5093
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Saraswati, Ni Kadek Ayu and Bagiastuti, Ni Ketut and Elistyawati, Ida Ayu and Sudiarta, Made (2021) Menu Engineering on Main Course to Increase Sales. International Journal of Glocal Tourism, 1 (1). pp. 51-60. ISSN 2774-9614
Oka, I Made Darma and Sudiarta, Made and Astawa, I Gede and Sukita, I Wayan (2021) Pengembangan “Pasiraman Pura Dalem Pingit dan Pura Kusti” Sebagai Daya Tarik Wisata Spiritual di Desa Batuan Gianyar. Jurnal Kajian dan Terapan Pariwisata, 1 (2). pp. 35-44. ISSN 2747-0636
Oka, I Made Darma and Sudiarta, Made and Darmayanti, Putu Widya (2021) Warisan Cagar Budaya sebagai Ikon Desa Wisata Kaba-Kaba, Kabupaten Tabanan, Bali. Mudra Jurnal Seni Budaya, 36 (2). pp. 163-169. ISSN 2541-0407
Septariani, Made Windy and Sutarma, I Gusti Putu and Sudiarta, Made and Sudarmini, Ni Made (2020) The Front Office Strategy on Service Quality Improvement. International Journal of Glocal Tourism, 1 (2). pp. 88-98. ISSN 2774-9614
Sulistyaningrum, Nida Ulhasanah Dwi and Mudana, I Gede and Astawa, I Ketut and Sudiarta, Made and Armoni, Ni Luh Eka (2019) Contribution of Hotel Website, Online Travel Agent, and Offline Travel Agent to Room Revenue in Melia Bali. Journal of Applied Sciences in Travel and Hospitality, 2 (1). pp. 47-56. ISSN 26228319
Pratama S, I Putu Surya Hadi and Sudiarta, Made and Susanto, Budi (2023) Implementation of 3R (Reduce, Reuse, Recycle) in The Housekeeping Department at Bulgari Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wahyuni, Ni Gusti Ayu Ari and Sudiarta, Made and Pramita, Gusti Ayu Putri (2023) Penanganan Keluhan Tamu oleh Front Office di Komaneka at Monkey Forest. Diploma thesis, Politeknik Negeri Bali.
Jaya, I Kadek Teguh Sumerta and Armoni, Ni Luh Eka and Sudiarta, Made (2023) Penerapan Green Hotel untuk Meningkatkan Kualitas Pelayanan oleh Staff Front Office di Arkamara Dijiwa Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Diva, Made Dwi Cahya and Susanto, Budi and Sudiarta, Made (2023) Strategi Penerapan Green Practice dalam Upaya Meningkatkan Kepuasan Konsumen di Laddu Restaurant Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Pratiwi, Antika Andarista and Sudiarta, Made and Armoni, Ni Luh Eka (2023) Implementasi Employee Green Behavior dalam Meningkatkan Kinerja Lingkungan oleh Human Resources Department di Jimbaran Puri A Belmond Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Dewa Gede Septiantara and Sudiarta, Made and Puspita, Ni Putu Lianda Ayu (2023) Platform Reservasi Online Sebagai Media Peningkatan Hunian Kamar pada Departement Sales & Marketing di The Sankara Suite & Villa. Undergraduate thesis, Politeknik Negeri Bali.
Rafianti, Khrishia Amanda and Sudiarta, Made and Lastari, Ni Kadek Herna (2023) Analisis Kinerja Karyawan dalam Mengoperasikan Perangkat Kerja Front Office Departement di Aloft Bali Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Andarista, Ni Made Feby and Sudiarta, Made and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Corporate Social Responsibility Guna Mendukung Pariwisata Berkelanjutan di Handara Golf And Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Antari, Ni Made Winda and Sudiarta, Made and Septevany, Elvira (2023) The Implementation of Environmental Management System (Ems) to Increase Employees’ Awareness by The Front Office Department at Maya Sanur Resort And Spa. Undergraduate thesis, Politeknik Negeri Bali.
Rinarta, Nabila Zahra Putri and Triyuni, Ni Nyoman and Sudiarta, Made (2023) Utilization of Social Media Platform in Increasing Brand Awareness at Meliá Purosani Hotel Yogyakarta. Undergraduate thesis, Politeknik Negeri Bali.
Dipani, Luh Eva and Sudiarta, Made and Mataram, I Gusti Agung Bagus (2023) 4P Dimension in The Form of Local Product as Green Marketing Strategy at The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Asmara, Kadek Agus Nanda Dwiki and Sudiarta, Made and Winia, I Nyoman (2023) Implementasi Green Practice oleh Front Office Department di Hotel Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.
Andriawan, Putu Suryapandit and Astuti, Ni Nyoman Sri and Sudiarta, Made (2023) Implementation of Eco-Friendly Attitude to Enhance Green Awareness of Employee at Front Office Department of Meliã Bali. Undergraduate thesis, Politeknik Negeri Bali.
Karyana, I Made Aldo and Sudiarta, Made and Kumudawati, Desak Made (2023) Pelaksanaan Kebersihan Kamar Mulai dari Vacant Dirty Menjadi Vacant Clean oleh Room Attendant di Hotel Rumah Luwih Bali. Diploma thesis, Politeknik Negeri Bali.
Prayoga, I Kadek Dwi and Sudiarta, Made and Pramita, Gusti Ayu Putri (2023) Pembuatan Grilled Seafod Platter oleh F&B Product di Hotel The Kayon Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Wahyuni, Ni Luh Sri and Sudiarta, Made and Buanaputra, Made Nova (2023) Penerapan Standar Operasional Prosedur oleh Resepsionis dalam Menangani Tamu Check In di Harsono Boutique Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Sudana, Ni Komang Putri Sanjiwani and Triyuni, Ni Nyoman and Sudiarta, Made (2023) Penerapan Green Human Resource Management dalam Meningkatkan Kinerja Lingkungan pada Kuu Izakaya Dining Maya Sanur Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Ekasari, Putu Ayu Mella and Sudiarta, Made and Suarja, I Ketut (2022) Perilaku Pro Lonfkungan Staf Front Office dalam Implementasi Green Hotel di Amarterra Villa Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Wijaya, I Gede Riski and Sudiarta, Made and Setyono, Evin Yudhi (2022) Analisis Faktor Penyebab Dominan Change Order Dan Pengaruhnya Terhadap Pelaksanaan Proyek Konstruksi. Undergraduate thesis, Politeknik Negeri Bali.
Saputra, I Wayan Rio and Wendri, I Gusti Made and Sudiarta, Made (2022) Green Supply Chain Management Sebagai Strategi Efisiensi Kegiatan Operasional di The ONE Legian. Undergraduate thesis, Politeknik Negeri bali.
Rahayu, Ni Made Ayu Nita and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) The Contribution of Reservation Resource to Increase Room Occupancy at Prama Sanur Beach Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Trisna Puspita and Mataram, I Gusti Agung Bagus and Sudiarta, Made (2022) Penerapan Green Practices dalam Meningkatkan Kualitas Pelayanan pada Food & Beverage Department di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Trisnayanti, Ni Made Ary and Sudiarta, Made and Puspita, Ni Putu Lianda Ayu (2022) Penerapan Digital Marketing dalam Meningkatkan Brand Awareness Dengan Konsep AIDA di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Tabuni, Yondina and Sari, I Gusti Agung Mas Krisna Komala and Sudiarta, Made (2022) Penerapan Green Restaurant and Bar pada The Deck Restaurant And Bar di The ONE Legian Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Putu Gede Darma Pramana and Astawa, I Putu and Sudiarta, Made (2022) Implementation of Green Accounting Based on The Triple Bottom Line Theory at Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Andika, I Kadek Agus Prian and Elistyawati, Ida Ayu and Sudiarta, Made (2022) Penerapan Green Housekeeping pada Housekeeping Department di Hotel The Sintesa Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Bagaskara, Kadek Dwiky Wibisana and Sudiarta, Made and Sutama, I Ketut (2022) Penerapan Green Ethics dalam Meningkatkan Kualitas Pelayanan Tamu oleh Front Office Department di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Agustini, Ni Kadek and Sudiarta, Made and Elistyawati, Ida Ayu (2022) Pelayanan Berbasis Green Tourism dalam Meningkatkan Kepuasan Pelanggan oleh Food and Beverage Service Department pada Four Points by Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Pratiwi, Ni Luh Putu Rika and Sudiarta, Made and Susyarini, Ni Putu Wiwiek Ary (2022) Strategi Pemasaran dalam Meningkatkan Hunian Kamar pada jambuluwuk Oceano Seminyak Hotel. Undergraduate thesis, Politeknik Negeri Bali.
