 | Up a level |
Wahyuniati, Ni Putu Sri Devi and Mataram, I Gusti Agung Bagus and Armoni, Ni Luh Eka and Suja, I Ketut (2023) Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel. International Journal of Travel, Hospitality and Events, 2 (1). pp. 366-378. ISSN 2828-5093
Kanah, Kanah and Harisal, Harisal and Kasmawati, Kasmawati and Suja, I Ketut and Utama, I Gusti Bagus Rai (2023) Project-Based Learning Method in Japanese Language Learning. International Journal of Current Science Research and Review, 06 (01). pp. 666-674. ISSN 25818341
Putra, Gede Ari Ambara and Bagiastuti, Ni Ketut and Astuti, Ni Nyoman Sri and Suparta, I Ketut and Suja, I Ketut (2022) Analysis of Green Practices Implementation at FourStar by Trans Hotel Restaurant. International Journal of Glocal Tourism.
Evryastuti, Ni Kadek Anik and Sari, I Gusti Agung Mas Krisna Komala and Suarja, I Ketut and Suja, I Ketut and Sudarmini, Ni Made (2022) Cleanliness, Health, Safety, and Environment Sustainability (CHSE) Implementation in Housekeeping Department. International Journal of Travel, Hospitality and Events, 1 (1). pp. 37-53. ISSN 2828-5093
Sadewa, I Made Yoga Ary and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Suja, I Ketut and Utama, Gusti Bagus Rai (2022) The Guest Satisfaction Acceleration Strategy Based on Importance Performance Analysis of Solaris Hotel Kuta, Bali, Indonesia. International Journal of Current Science Research and Review, 05 (01). pp. 134-139. ISSN 25818341
Sawitri, Made Yani and Budarma, I Ketut and Oka, I Made Darma and Budiarta, I Putu and Suja, I Ketut and Armoni, Ni Luh Eka (2022) Hotel’s CSR Implementation Based on PROPER Program for Sustainable Tourism Development. Jurnal Bali Membangun Bali, 3 (2). pp. 145-156. ISSN 2722-2454
Winetra, I Wayan Candra and Wisswani, Ni Wayan and Suja, I Ketut (2017) Aplikasi Randomize Parity Bit Coding Steganography untuk Meningkatkan Keamanan Penyembunyian Pesan Rahasia Pada File Digital. Jurnal Logic, 17 (2). pp. 109-113. ISSN 1412 - 114x
Sarja, Ni Luh Ayu Kartika Yuniastari and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Suja, I Ketut (2022) The Effect of the Usage of Interactive Multimedia on The Students’ Concept Mastery and Critical Thinking Skill. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Mataram, I Gusti Agung Bagus and Suarja, I Ketut and Suja, I Ketut and Dewi, Nyoman Indah Kusuma (2022) On Time Performance at I Gusti Ngurah Rai Airport during the Covid-19 Transitions. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Suja, I Ketut and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Sarja, Ni Luh Ayu Kartika Yuniastari (2022) Quality and Quantity of Tourists in Supporting Sustainable Tourism Environmental Economic Review. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Sarja, Ni Luh Ayu Kartika Yuniastari and Armoni, Ni Luh Eka and Suja, I Ketut (2021) Development of Web-Based Media Repository in P3M State Polytechnic of Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Bagiastuti, Ni Ketut and Suja, I Ketut and Armoni, Ni Luh Eka (2019) The Tukad Bindu Tourism Pricing Model as One of the Digital Destinations in Bali. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Putra, I Made Ade Basuokta and Damayanti, Ida Ayu Kade Werdika and Suja, I Ketut (2023) Penanganan Wow Two Bedroom Pool Villa Vacant Dirty menjadi Vacant Clean oleh Style Attendant di Hotel W Bali Seminyak. Diploma thesis, Politeknik Negeri Bali.
Dinata, I Wayan Purwa and Murni, Ni Gst Nym Suci and Suja, I Ketut (2023) Pembuatan Chiken Quesadilla oleh Cook di Kitchen Upzscale Aston Canggu Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Yudith, Revano and Ruki, Made and Suja, I Ketut (2023) Pembuatan Menu Italian Set Breakfast di Main Kitchen Bulgari Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Nugraha, Dewa Gede Aris and Suja, I Ketut and Novianti, Kadek Dwi Pradnyani (2023) Penanganan Kamar Status Occupied oleh Room Attendant Jivana Villa di Intercontinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Hendra, I Kadek and Suja, I Ketut and Sari, Putu Yunita Wacana (2023) Penerapan Pelayanan Prima oleh Supervisor di In Room Dining The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Andyka, I Wayan Ian and Natalia, Sang Ayu Made Krisna Dewi and Suja, I Ketut (2023) Penanganan Group Check-In oleh Front Desk Agent di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Kadek Lisa Tasiana and Suja, I Ketut and Anggraheni, Raden Roro Rieta (2023) Penanganan Room Amenities untuk Tamu VIP oleh in Room Dining Staff di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Febrianti, Made Dian Harum and Suja, I Ketut and Kanah, Kanah (2023) Penanganan Turndown Service oleh Villa Attendant di Jumeirah Bali. Diploma thesis, Politeknik Negeri Bali.
Simanjuntak, Jefry Bagus Sajiwo and Ruki, Made and Suja, I Ketut (2023) Penerapan Three Steps of Service pada Buggy Driver Meeting Point di The Ritz-Carlton Bali. Diploma thesis, Politeknik Negeri Bali.
Ulandari, Ni Kadek Ayu Sri and Suja, I Ketut and Ruki, Made (2023) Standar Penanganan Check In Elite Guest Members di Sheraton Bali Kuta Resort. Diploma thesis, Politeknik Negeri Bali.
Pranata, I Gede Bayu Adi and Suja, I Ketut and Sagitarini, Luh Linna (2023) Penerapan Green Hotel dalam Meningkatkan Tingkat Occupancy Kamar di Zen Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sutha, I Made Gede Bayu and Suja, I Ketut and Maharani, Ni Luh Dewi (2023) Cara Membuat Balinese Pizza oleh Cook di Prama Sanur Beach Bali. Diploma thesis, Politeknik Negeri Bali.
Putra, I Putu Ferry Antara and Suja, I Ketut and Maharani, Ni Luh Dewi (2023) Pembuatan Banana Up Side Down Cake oleh Pastry Chef di Kamandalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Putra, Putu Oka Widiana and Suja, I Ketut and Mariani, Ni Luh Dewi (2023) Prosedur Pembuatan Choux au Craquelin oleh Cheff Pastry di Kamandalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Maharani, Ni Komang and Suja, I Ketut and Mariani, Ni Luh Dewi (2023) Pembuatan Dessert Chocolate Mousse with Strawberry Sauce oleh Commis di Sudamala Resort Sanur. Diploma thesis, Politeknik Negeri Bali.
Putri, Kadek Viana Frihantari and Suja, I Ketut and Ruki, Made (2022) Pelayanan Buffet Breakfast di Era New Normal pada Grain Restaurant di Hilton Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Wardana, I Putu Sastra and Astuti, Ni Wayan Wahyu and Suja, I Ketut (2022) Penanganan Barang Barang Bawaan Tamu Saat Check In oleh Bellman di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Sari, Ni Made Dita Ayu Purnama and Suja, I Ketut and Jendra, I Wayan (2022) Penanganan Settlement of Guest Account pada Saat Check Out oleh Guest Service Agent di Hotel Anantara Uluwatu Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Saputra, I Wayan Ricko Wika and Jendra, I Wayan and Suja, I Ketut (2022) Pembuatan Seared Barramundi oleh Commis di Botol Biru Bar and Grill pada Hotel Anantara Uluwatu Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Kadek Mega Utami and Suja, I Ketut and Arjana, I Wayan Basi (2022) Penanganan Check In Layover oleh Front Desk Agent di Harris Hotel Kuta Tuban. Diploma thesis, Politeknik Negeri Bali.
Wibawa, I Kadek Khrisna and Suja, I Ketut and Arjana, I Wayan Basi (2022) Pembuatan Egg Benedict Go Green oleh Cook di In Villa Dinning pada Four Season Resort Bali at Jimbaran Bay. Diploma thesis, Politeknik negeri bali.
Dewi, Ni Kadek Lina Kesuma and Yulianthi, Ayu Dwi and Suja, I Ketut (2022) Penanganan Booking Resort Activity Oleh Guest Service Ambassador Di Sofitel Bali Nusa Dua Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Putra, I Nyoman Duyantara and Suja, I Ketut and Ruki, Made (2022) Penanganan Turndown Service pada Kamar Strand Villa oleh Room Attendant di The St. Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Sari, Kadek Regita and Damayanti, Ida Ayu Kade Werdika and Suja, I Ketut (2022) Pembuatan Uluwatu Crepes oleh Commis Pastry pada Seksi Pastry and Bakery di Hotel Renaissance Bali Uluwatu Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Pertiwi, Ni Made Ira and Antara, Dewa Made Suria and Suja, I Ketut (2022) Penanganan Rekrutmen Tenaga Trainee oleh Human Resources Admin di Adiwana Unagi Suites. Diploma thesis, Politeknik Negeri Bali.
Antika, I Wayan Ardi and Suja, I Ketut and Oka, I Made Darma (2022) Pembuatan Haven Signature Sandwich oleh Commis di Hotel The Haven Suites Bali Berawa. Diploma thesis, Politeknik Negeri Bali.
Juniadewi, Ni Kadek Sanistya Desiyanti and Suja, I Ketut and Sadguna, I Gde Agus Jaya (2022) Pelayanan Dinner Set Menu Untuk Tamu Grup pada Gala Dinner oleh Pramusaji di Sofitel Bali Nusa Dua Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Supriyadi, Tri Mukti and Suardani, Made and Suja, I Ketut (2022) Pembuatan Spring Chicken oLeh Commis Pada Senses Restaurant di The Ritz-Carlton, Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Wayan Dwi Grahanita Yoga and Antara, Dewa Made Suria and Suja, I Ketut (2022) Penanganan check-in crew pesawat oleh receptionist di prama sanur beach bali. Diploma thesis, Politeknik Negeri Bali.
I Gusti Agung Bagus Mataram (2022) Model SOP Tanggap Bencana Pandemi COVID-19 untuk Travel dan Hotel dalam Menangani Keberangkatan Penumpang di Airport I Gusti Ngurah Rai. EC00202284441.
