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Ginaya, Gede and Susyarini, Ni Putu Wiwiek Ary and Bagiastuti, Ni Ketut and Suparta, I Ketut and Ruki, Made (2023) Russian Tourist Ethics In Bali: Law Enforcement Aspects Toward Sustainable Tourism. Russian Law Journal (RLJ), 11 (3). pp. 627-639. ISSN 2312-3605
Ginaya, Gede and Sukmawati, Ni Made Rai and Susyarini, Ni Putu Wiwiek Ary and Damayanti, Ida Ayu Kade Werdika and Nadra, Nyoman Mastiani (2023) Wanagiri Hidden Hill Rural Tourist Activities: A Strategy of Diversifying Bali Tourist Attraction Endeavour for Russian Market. The Seybold Report (TSJR), 18 (01). pp. 267-281. ISSN 1533-9211
Ginaya, Gede and Sukmawati, Ni Made Rai and Susyarini, Ni Putu Wiwiek Ary and Nadra, Nyoman Mastiani and Triyuni, Ni Nyoman (2023) Developing a Conceptual Model of Hotel Employees' Pro-Environmental Behavior Based on The Local Genious of Bali. International Journal of Social Science Research and Review, 6 (1). pp. 233-246. ISSN 2700-2497
Gunawan, I Kadek Sriadi and Aryana, I Nyoman Rajin and Susyarini, Ni Putu Wiwiek Ary (2022) Analysis of Understanding Green Packaging And Eco Label Bottle Packaging on Green Behavior of Employees in The Food & Beverage Department of The Apurva Kempinski Bali. Repositori Politeknik Negeri Bali.
Isyana, I.G.A Kwandatara and Sagitarini, Luh Linna and Susyarini, Ni Putu Wiwiek Ary (2022) Strategi Penerapan Green Hotel dalam Upaya Mencapai Sustainable Tourism pada Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Pratiwi, Ni Luh Putu Rika and Sudiarta, Made and Susyarini, Ni Putu Wiwiek Ary (2022) Marketing Strategies to Improve Room Occupation in Jambuluwuk Oceano Seminyak Hotel. Repositori Politeknik Negeri Bali.
Rumate, Vanessa Angeline and Susyarini, Ni Putu Wiwiek Ary and Elistyawati, Ida Ayu (2022) Implementation of Green Human Resource Management to Improve Environmental Performance at The Apurva Kempinski Bali. Repostori Politeknik Negeri Bali.
Widiastuti, Dewa Ayu Dwi and Susyarini, Ni Putu Wiwiek Ary and Sagitarini, Luh Linna (2022) Green Practice Implementation to Improve the Quality of Service at A Little Nan Yang Restaurant at Hotel Le Grande Bali. Repositori Politeknik Negeri Bali.
Widiadana, Kadek Riko and Susyarini, Ni Putu Wiwiek Ary and Wendri, I Gusti Made (2022) Kualitas Layanan Menggunakan Aplikasi Marriott Bonvoy untuk Meningkatkan Kepuasan Tamu di Hotel Aloft Bali Seminyak. Repositori Politeknik Negeri Bali.
Indrayani, Putri Ayu Sri and Susyarini, Ni Putu Wiwiek Ary and Septevany, Elvira (2022) Implementation Of Green Marketing Mix To Increase Room Occupancy At Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.
Wibawa, Ngurah Made Angga Arsa and Susyarini, Ni Putu Wiwiek Ary and Oka, I Made Darma (2022) Tingkat Kepuasan Wisatawan Terkait Pelayanan Front Office Department di Sofitel Nusa Dua Bali Resort. Repositori Politeknik Negeri Bali.
Susyarini, Ni Putu Wiwiek Ary and Ginaya, Gede and Trisnayoni, Raden Ayu and Yulianthi, Ayu Dwi and Astuti, Ni Wayan Wahyu (2022) Green Event Management Practices by Melali MICE in the New Normal Era of Covid-19 Pandemic. International Journal of Social Science Research and Review, 5 (6). pp. 244-255. ISSN 2700-2497
Somawati, Ni Putu and Ginaya, Gede and Susyarini, Ni Putu Wiwiek Ary and Sudarmini, Ni Made (2022) Generasi Milenial dan Pengembangan Museum Geopark Batur pada Era Adaptasi Kebiasaan Baru Pandemi Covid-19 (Studi Kasus Mahasiswa Program Studi Usaha Perjalanan Wisata). JPPI (Jurnal Penelitian Pendidikan Indonesia), 8 (4). pp. 1073-1089. ISSN 2502-8103
Elistyawati, Ida Ayu and Wendri, I Gusti Made and Sukmawati, Ni Made Rai and Susyarini, Ni Putu Wiwiek Ary (2022) Inovasi Kuliner Lokal Ketela Ungu sebagai Breakfast di Desa Wisata Sangkan Gunung. Jurnal Pemberdayaan Ekonomi, 1 (1). pp. 35-42. ISSN 28289471
Ginaya, Gede and Astuti, Ni Nyoman Sri and Susyarini, Ni Putu Wiwiek Ary and Bagiastuti, Ni Ketut and Ruki, Made (2019) Mixed-Strategies of Marketing in BBTF: Seller Persuasion Towards Prospective Buyers. Journal of Management and Marketing Review, 4 (1). pp. 8-18. ISSN 0128-2603
Astuti, Ni Nyoman Sri and Ginaya, Gede and Susyarini, Ni Putu Wiwiek Ary (2019) Designing Bali Tourism Model Through The Implementation of Tri Hita Karana and Sad Kertih Values. International Journal of Linguistics, Literature and Culture, 5 (1). pp. 12-23. ISSN 2455-8028
Saraswati, Ni Made Ayu and Ginaya, Gede and Budarma, I Ketut and Susyarini, Ni Putu Wiwiek Ary (2018) Regent Seven Seas Cruises Voyager: Handling-Procedure Endeavor of Shore Excursions at PT. Pacific World Nusantara. Journal of Applied Sciences in Travel and Hospitality, 1 (3). pp. 313-323. ISSN 2622-8319
Sumawidari, Ida Ayu Ketut and Susyarini, Ni Putu Wiwiek Ary and Astawa, I Putu and Sukawati, Tjokorda Gde Raka (2019) Environmental Knowledge and Consumer Intention to Visit Green Tourism Village. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Lyartha, Putu Tania and Sari, I Gusti Agung Mas Krisna Komala and Susyarini, Ni Putu Wiwiek Ary (2023) Penerapan Green Practice pada Front Office Department dalam upaya Meningkatkan Kualitas Pelayanan di Radisson Blu Bali Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Wulandari, Christiani Aju and Oka, I Made Darma and Susyarini, Ni Putu Wiwiek Ary (2023) Penerapan Cleanliness, Health, Safety and Environment Sustainability (CHSE) di Zia Kuta Hotel Bali. Masters thesis, Politeknik Negeri Bali.
Bagaskara, Nyoman Lolax and Mudana, I Gede and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Google Ads untuk Meningkatkan Brand Image di Hotel Nikko Bali Benoa Beach. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Diah Ayu Resita and Triyuni, Ni Nyoman and Susyarini, Ni Putu Wiwiek Ary (2023) Penetapan Harga untuk Travel Agent Online dalam Meningkatkan Hunian Kamar di Hotel Melia Bali. Undergraduate thesis, Politeknik Negeri Bali.
Asih, Ni Putu Irma Yuni and Mudana, I Gede and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Direct Marketing untuk Meningkatkan Keputusan Pembelian Meeting Package di Grand Zuri Kuta Bali. Undergraduate thesis, Politeknik Negeri Bali.
Nadiantari, Ni Putu Meyra Ayu and Mataram, I Gusti Agung Bagus and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi E-Service Quality oleh Front Office Department dengan Mediasi Green Satisfaction untuk Meningkatkan Green Customer Loyalty di Hotel Four Points by Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Cahyana, I Gusti Ngurah Bagus Jiwa and Astuti, Ni Nyoman Sri and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Employee Green Behavior pada Front Office Department di Hotel Four Points by Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Somia, Ni Komang Masayu Pringga and Sari, I Gusti Agung Mas Krisna Komala and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Marketing Communication untuk Meningkatkan Brand Awareess di Alila Villas Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Made Prihartani Utari and Sutama, I Ketut and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi E-Service Quality pada Front Office Departement untuk Meningkatkan Kepuasan Tamu di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Andarista, Ni Made Feby and Sudiarta, Made and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Corporate Social Responsibility Guna Mendukung Pariwisata Berkelanjutan di Handara Golf And Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Widiantari, Ni Komang Tri and Astawa, I Ketut and Susyarini, Ni Putu Wiwiek Ary (2023) Penerapan Green Accounting Berdasarkan Tri Hita Karana di Hotel Indigo Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Gunawan, I Kadek Sriadi and Aryana, I Nyoman Rajin and Susyarini, Ni Putu Wiwiek Ary (2022) Analysis of Understanding Green Packaging And Eco Label Bottle Packaging on Green Behavior of Employees in The Food & Beverage Department oOf The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Wibawa, Ngurah Made Angga Arsa and Susyarini, Ni Putu Wiwiek Ary and Darlina, Lien (2022) Tingkat Kepuasaan Wisatawan Terkait Pelayanan Front Office Department di Sofitel Nusa Dua Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Rumate, Vanessa Angeline and Susyarini, Ni Putu Wiwiek Ary and Elistyawati, Ida Ayu (2022) Implementasi Green Human Resource Management untuk Meningkatan Kinerja Lingkungan di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Widiastuti, Dewa Ayu Dwi and Susyarini, Ni Putu Wiwiek Ary and Sagitarini, Luh Linna (2022) Implementasi Green Practice untuk Meningkatkan Kualitas Pelayanan pada Restoran Little Nan Yang di Hotel Le Grande Bali. Undergraduate thesis, Politeknik Negeri Bali.
Widiadana, Kadek Riko and Susyarini, Ni Putu Wiwiek Ary and Wendri, I Gusti Made (2022) Kualitas Layanan Menggunakan Aplikasi Marriott Bonvoy untuk Meningkatkan Kepuasan Tamu di Hotel Aloft Bali Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Indrayani, Putri Ayu Sri and Susyarini, Ni Putu Wiwiek Ary and Septevany, Elvira (2022) Implementasi Green Marketing Mix untuk Meningkatkan Hunian Kamar di Hotel Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Pratiwi, Ni Luh Putu Rika and Sudiarta, Made and Susyarini, Ni Putu Wiwiek Ary (2022) Strategi Pemasaran dalam Meningkatkan Hunian Kamar pada jambuluwuk Oceano Seminyak Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Isyana, I.G.A Kwandatara and Sagitarini, Luh Linna and Susyarini, Ni Putu Wiwiek Ary (2022) Strategi Penerapan Green Hotel dalam Upaya Mencapai Sustainable Tourism pada Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Gede Ginaya (2022) Conceptual Model of Pro Environmental Behavior. EC00202278729.
