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Pradnyani, Dewa Ayu Putu Ninda and Budarma, I Ketut and Sutama, I Ketut (2023) Model Sustainable Event di Four Points by Sheraton Bali Ungasan. Masters thesis, Politeknik Negeri Bali.
Hutari, Ni Putu Silvi and Sutama, I Ketut and Wendri, I Gusti Made (2023) Implementasi Eco-Friendly Behavior Karyawan Front Office menuju Green Hotel di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Kusuma, I Gede Ketut Surya and Bagiastuti, Ni Ketut and Sutama, I Ketut (2023) Implementasi Green Action dalam meningkatkan Pelayanan Prima di Departmen Front Office Pada Novotel Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Virelta, Made Abhinaya Satya and Sutama, I Ketut and Putra, Satria Pramanda Putra (2023) Implementasi E-Commerce untuk Meningkatkan Tingkat Hunian Kamar di Movenpick Resort & Spa Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Putu Anita Pebyanti and Sutama, I Ketut and Lastari, Ni Kadek Herna (2023) Penerapan Tri Hita Karana dalam Upaya Menuju Green Hotel pada Anantara Seminyak Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Swari, Ni Wayan Risha Ade and Astuti, Ni Nyoman Sri and Sutama, I Ketut (2023) The Analysis of Employee Recruitment Efficiency through Social Media at Lv8 Resort Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Made Prihartani Utari and Sutama, I Ketut and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi E-Service Quality pada Front Office Departement untuk Meningkatkan Kepuasan Tamu di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sebayang, Geralda Azalia and Sutama, I Ketut and Wendri, I Gusti Made (2023) The Implementation of Green Training to Improve Employees’ Pro Environmental Behavior at Hyatt Regency Bali. Undergraduate thesis, Politeknik Negeri Bali.
Utami, Kadek Gita Dwi and Triyuni, Ni Nyoman and Sutama, I Ketut (2023) Implementation of Environmental Management System in Enhancing Employees Awareness at InterContinental Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Elsa Artika and Sutama, I Ketut and Astuti, Ni Nyoman Sri (2023) The Implementation of Green Promotion to Increase Room Revenue in Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Erliasih, Luh Vony and Sutama, I Ketut and Septevany, Elvira (2023) Implementation of Eco-Friendly Behaviour by Front Office Department to Support Green Hotel in Grand Zuri Kuta Bali. Undergraduate thesis, Politeknik Negeri Bali.
Parmadi, I Kadek Agus and Sutama, I Ketut and Ernawati, Ni Made (2023) The Implementation of Green Recruitment and Selection to Enhance Employee Performance at Six Senses Uluwatu, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Israwek, Kristin Seni and Sutama, I Ketut and Bagiastuti, Ni Ketut (2022) Pemanfaatan Kembali Linen Pada Hotel Le Meridien Bali Jimbaran. Repositori Politeknin Negeri Bali.
Sriasih, Ni Made and Budarma, I Ketut and Sutama, I Ketut and Oka, I Made Darma and Murni, Ni Gst Nym Suci (2022) Sustainable SPA and Wellness pada Melah SPA Jambuluwuk Oceano Seminyak. Repositori Politeknik Negeri Bali.
Herlambang, Ronaldo and Sutama, I Ketut and Ernawati, Ni Made (2022) Customer Perceptions on Green Practice at Restaurant Outlets in The Hotel in Bekasi Regency. Repositori Politeknik Negeri Bali.
Dewi, Ni Made Arisani and Triyuni, Ni Nyoman and Sutama, I Ketut and Astawa, I Ketut (2022) The Implementation of Green Human Resources Management to Enhance Environmental Performance in Hotel Le Morgane, France. Repositori Politeknik Negeri Bali.
Pakpahan, Mega Angeli and Sutama, I Ketut and Suarja, I Ketut (2022) Implementation of Green Practice Towards Green Hotel at Novotel Bali Ngurah Rai Airport. Repositori Politeknik Negeri Bali.
Widyastana, I Made Putra and Sutama, I Ketut and Puspita, Ni Putu Lianda Ayu (2022) Implementation of Corporate Social Responsibility Based on Tri Hita Karana Concept at Hotel Infinity8 Bali. Repositori Politeknik Negeri Bali.
Sriasih, Ni Made and Budarma, I Ketut and Sutama, I Ketut and Oka, I Made Darma (2022) Sustainable Spa and Wellness pada Melah Spa Jambuluwuk Oceano Seminyak. Masters thesis, politeknik negeri bali.
Dianawati, Dewa Ayu and Winia, I Nyoman and Sutama, I Ketut (2022) Implementation of Green Recruitment and Selection to Increase Work Productivity at The Kayon Resort Ubud. https://repository.pnb.ac.id.
Sukadana, I Wayan and Sutama, I Ketut and Triyuni, Ni Nyoman (2022) Green Human Resources Management Practices Towards Employee Engagement at Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Bagaskara, Kadek Dwiky Wibisana and Sudiarta, Made and Sutama, I Ketut (2022) Implementation of Green Ethics in Improving The Quality of Guest Service by The Front Office Department at Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Suryantara, I Putu Gede Oka and Sutama, I Ketut and Puspita, Ni Putu Lianda Ayu (2022) Implementation of Digital Marketing at The Trans Resort Bali in Building Brand Awareness. Repositori Politeknik Negeri Bali..
Difa, I Wayan Lintar Randu and Elistyawati, Ida Ayu and Sutama, I Ketut (2022) Implementation of Green Restaurant in The Food & Beverage Department In Supporting Tourism Sustainability at Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Ahmad, Riri Nurany and Murni, Ni Gst Nym Suci and Sutama, I Ketut (2022) Enrichment of Cvent Platform Content in Responding to Decline of Mice Demand at The Apurva Kempinski Bali. Masters thesis, Politeknik Negeri Bali.
Balistha, Ni Made Nitha and Sutama, I Ketut and Elistyawati, Ida Ayu (2022) Implementation of E-Service Quality Front Office Department in Increasing Guest Satisfaction at The Kayon Jungle Resort. Repositori Politeknik Negeri Bali.
Herlambang, Ronaldo and Sutama, I Ketut and Ernawati, Ni Made (2022) Customer Perceptions on Green Practice at Restaurant Outlets in The Hotel in Bekasi Regency. Undergraduate thesis, Politeknik Negeri Bali.
Sukadana, I Wayan and Sutama, I Ketut and Triyuni, Ni Nyoman (2022) Green Human Resources Management Practices Towards Employee Engagement at Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Israwek, Kristin Seni and Sutama, I Ketut and Bagiastuti, Ni Ketut (2022) Model Pemanfaatan Kembali Linen pada Hotel Le Meridien Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Made Arisani and Triyuni, Ni Nyoman and Sutama, I Ketut (2022) The Implementation of Green Human Resources Management to Enhance Environmental Performance in Hotel Le Morgane, France. Undergraduate thesis, Politeknik Negeri Bali.
Widyastana, I Made Putra and Sutama, I Ketut and Puspita, Ni Putu Lianda Ayu (2022) Implementasi Corporate Social Responsibility Berlandaskan Konsep Tri Hita Karana di Hotel Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pakpahan, Mega Angeli and Sutama, I Ketut and Suarja, I Ketut (2022) Implementasi Green Practice Menuju Green Hotel pada Front Office Department Novotel Bali Ngurah Rai Airport. Undergraduate thesis, Politeknik Negeri Bali.
Parwati, Ni Kadek Jumiati and Darlina, Lien and Sutama, I Ketut (2022) Implementasi Tri Hita Karana pada Front Office Department di Hotel Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.
Suryantara, I Putu Gede Oka and Sutama, I Ketut and Puspita, Ni Putu Lianda Ayu (2022) Penerapan Digital Marketing dalam Mengembangkan Brand Awarness The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Difa, I Wayan Lintar and Elistyawati, Ida Ayu and Sutama, I Ketut (2022) Penerapan Green Restaurant dalam Mendukung Pariwisata Berkelanjutan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Bagaskara, Kadek Dwiky Wibisana and Sudiarta, Made and Sutama, I Ketut (2022) Penerapan Green Ethics dalam Meningkatkan Kualitas Pelayanan Tamu oleh Front Office Department di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dianawati, Dewa Ayu and Winia, I Nyoman and Sutama, I Ketut (2022) Implementasi Green Recruitment and Selection dalam Meningkatkan Produktivitas Kerja di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Balistha, Ni Made Nitha and Sutama, I Ketut and Elistyawati, Ida Ayu (2022) Implementasi E-Service Quality Front Office Department dalam Meningkatkan Kepuasan Tamu di The Kayon Jungle Resort. Undergraduate thesis, Politeknik Negeri Bali.
Sutama, I Ketut and Ardika, I Nyoman and Sutapa, I Nyoman and Susila, I Nengah Darma and Krisna, I Putu Agus (2022) Analysis Of SMK3 Implementation Level And Accident Risk In The Administration Office Building Development Project At Gusti Ngurah Rai Airport Bali. Logic : Jurnal Rancang Bangun dan Teknologi, 22 (2). pp. 167-173. ISSN 1412114X
Mu’is, Abdul and Elistyawati, Ida Ayu and Sudiarta, Made and Sutama, I Ketut (2022) Analysis of Room Attendant Service Quality Towards Guests’ Satisfaction During The Covid-19 Pandemic. International Journal of Green Tourism Research and Applications, 4 (1). pp. 38-49. ISSN 2721-463X
Ahmad, Riri Nurany and Sutama, I Ketut and Mudana, I Gede and Murni, Ni Gst Nym Suci (2021) Green Meeting Implementation at The Apurva Kempinski Bali. International Journal of Green Tourism Research and Applications, 3 (2). pp. 77-85. ISSN 2721-463X
Dewi, Ni Wayan Sintya and Sutama, I Ketut and Murni, Ni Gst Nym Suci (2021) Belimbing Tourism Village: A Green Marketing Strategy. Belimbing Tourism Village: A Green Marketing Strategy, 2 (3). pp. 160-169. ISSN 2774-9606
Sulistyawati, Ida Ayu Sulistyawati and Astawa, I Putu and Murni, Ni Gst Nym Suci and Sutama, I Ketut (2021) Pandawa Beach Marketing Strategy 4.0 during the Covid-19 Pandemic. International Journal of Glocal Tourism, 2 (2). pp. 92-97. ISSN 2774-9606
Aryatmaja, I Kadek and Astuti, Ni Nyoman Sri and Darlina, Lien and Sutama, I Ketut and Pamularsih, Tyas Raharjeng (2021) Analysis of Service Quality by Front Office Department at Alila Villas Uluwatu. International Journal of Green Tourism Research and Applications, 3 (1). pp. 9-14. ISSN 2721463X
Putra, I Putu Sudana Sunario Adi and Mudana, I Gede and Sutama, I Ketut and Sudarmini, Ni Made (2021) Intrinsic-Extrinsic Motivation and Work Performance of Hotel and Spa Employee. International Journal of Glocal Tourism, 1 (1). pp. 21-31. ISSN 2774-9614
