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Lebe, Nadila Intan Salsabilah J and Sutarma, I Gusti Putu and Septevany, Elvira (2022) Penerapan Digital Marketing dalam Meningkatkan Kepuasan Tamu pada Jambuluwuk Malioboro Hotel Yogyakarta. Repositori Politeknik Negeri Bali.
Adikusuma, I Made Jaya and Darlina, Lien and Sutarma, I Gusti Putu (2022) Penerapan Green Practices pada Housekeeping Departement di Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Fiay, Oktovina and Wendri, I Gusti Made and Sutarma, I Gusti Putu (2022) Implementation of Green Housekeeping at Swiss-Bel hotel Sorong. Repositori Politeknik Negeri Bali.
Wicaksana, I Gede Windu and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi Tri Hita Karana dalam Corporate Social Responsibility (CSR) di Discovery Kartika Plaza Hotel. Repositori Politeknik Negeri Bali.
Rahayu, Luh Ade Meta Dian and Sutarma, I Gusti Putu and Murni, Ni Gst Nym Suci (2022) Penerapan Green Practice pada Food And Beverage Department di Double Six Luxury Hotel. Repositori Politeknik Negeri Bali.
Putra, I Made Agus Dwi Kusuma and Susanto, Budi and Sutarma, I Gusti Putu (2022) Implementation of Eco-office in Supporting Environmentally Friendly Offices at Front Office Department in Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Dewi, Ni Wayan Karuna and Sutarma, I Gusti Putu and Darlina, Lien (2022) The Role of the Lobby Ambassador in Improving the Sustainable Product Knowledge of Tourists at the Apurva Kempinski Bali. Repositori Politeknik Negeri Bali.
Melinia, Risa Sandika and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementation 3R (Reduce Reuse Recycle) In linen And Towel Programs by Housekeeping Department at Sheraton Bandung Hotel & Towers. Repositori Politeknik Negeri Bali.
Saputra, I Wayan Angga and Susanto, Budi and Sutarma, I Gusti Putu (2022) Model Penerapan Water Waste Management di Hotel Prama Sanur Beach Bali. Repositori Politeknik Negeri Bali.
Dewi, Putu Narumi and Aryana, I Nyoman Rajin and Sutarma, I Gusti Putu (2022) Penerapan Green Servicescape Untuk Meningkatkan Kepuasan Konsumen pada Restoran Makase di Hotel Indigo Bali Seminyak Beach. Repositori Politeknik Negeri Bali.
Pranata, I Nyoman Diaz Masa and Sutarma, I Gusti Putu and Wendri, I Gusti Made (2022) Penerapan Green Practice Terhadap Green Consumer Behavior pada Ancak Restaurant di Mercure Bali Legian. Repositori politeknik Negeri Bali.
Dewi, Ni Putu Pande Dian Satya and Sutarma, I Gusti Putu and Sagitarini, Luh Linna (2022) Application of Green Practice in Food & Beverage Department to Increase Guest Satisfaction in Renaissance Bali Uluwatu Resort & Spa. Repositori Politeknik Negeri Bali.
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu (2022) Submission Ke Jurnal. International Journal of Green Tourism Research and Applications. (Submitted)
Wibawa, I Putu Aban and Astawa, I Putu and Sukmawati, Ni Made Rai and Arjana, I Wayan Basi and Sutarma, I Gusti Putu (2022) Digital Marketing and Sustainable Tourism for Tourist Villages in Bangli Regency. International Journal of Glocal Tourism, 3 (2). pp. 87-99. ISSN 2774-9614
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu and Widana, I Putu Krisna Arta (2022) Implemention of Tri Hita Karana to Increase Room Occupancy at Hilton Bali Resort. International Journal of Green Tourism Research and Applications, 4 (2). pp. 99-107. ISSN 2721463X
Adnyana, Ida Bagus Artha and Rahmanu, I Wayan Eka Dian and Sutarma, I Gusti Putu and Handayani, Luh Nyoman Chandra (2021) Cultural enrichment in Indonesian language for foreign speaker (BIPA) learning with Trihita Karana concept. Journal of Applied Studies in Language, 5 (2). pp. 291-300. ISSN e-ISSN 2615-4706 p-ISSN 2598-4101
Septariani, Made Windy and Sutarma, I Gusti Putu and Sudiarta, Made and Sudarmini, Ni Made (2020) The Front Office Strategy on Service Quality Improvement. International Journal of Glocal Tourism, 1 (2). pp. 88-98. ISSN 2774-9614
Susantini, Ni Ketut Desi and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2018) Analysis of Implementation of Promotion Mix Strategy at Holiday Inn Express Baruna Bali to Maintain The Market. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 8-15. ISSN 2622-8319
Kune, Frederick Megania Alexander Louis and Sutarma, I Gusti Putu and Septevany, Elvira (2023) Implementasi Green Practice dalam mencapai Sustainable Development di Risata Bali Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Artha, I Made Yudi and Bagiastuti, Ni Ketut and Sutarma, I Gusti Putu (2023) Implementasi Green Human Resources Management untuk Mendukung Kinerja Lingkungan pada Hotel Nikko Bali Benoa Beach. Undergraduate thesis, Politeknik Negeri Bali.
Yanti, Ni Komang Eny Krisna and Sutarma, I Gusti Putu and Mataram, I Gusti Agung Bagus (2023) Implementasi Social Media Marketing untuk Meningkatkan Brand Awareness di Conrad Bali Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, Putu Yoga Cahya and Sutarma, I Gusti Putu and Astuti, Ni Nyoman Sri (2023) Penerapan Green Human Resource Management dalam Upaya Meningkatkan Kesadaran Lingkungan Karyawan di Fairfield By Marriott Bali Kuta Sunset Road. Undergraduate thesis, Politeknik Negeri Bali.
Widiadnyani, Ni Luh and Suarja, I Ketut and Sutarma, I Gusti Putu (2023) Penerapan Bauran Promosi dalam Meningkatkan Hunian Kamar pada Hotel Melia Bali. Undergraduate thesis, Politeknik Negeri Bali.
Rediyasa, Gede and Sagitarini, Luh Linna and Sutarma, I Gusti Putu (2023) Penerapan Social Media Marketing terhadap Keputusan Pembelian di Moonlite Kitchen And Bar Anantara Seminyak Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Luh Nanda Saraswati and Sagitarini, Luh Linna and Sutarma, I Gusti Putu (2023) Penerapan Supply Chain Management dalam Pemilihan Sustainable Supplier di Renaissance Bali Uluwatu Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Utama, Satria Ali and Sagitarini, Luh Linna and Sutarma, I Gusti Putu (2023) Strategi Penerapan Digital Marketing dalam Meningkatkan Key Performance Indicator Pemasaran pada The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Made Novita and Sutarma, I Gusti Putu and Winia, I Nyoman (2023) Implementasi Green Human Resource Management untuk Meningkatkan Kinerja Lingkungan di Hotel Courtyard by Marriott Bali Nusa Dua Resort. Undergraduate thesis, Politeknik Negeri Bali.
Rusmana, Arroci and Sutarma, I Gusti Putu and Murni, Ni Gst Nym Suci (2023) Implementasi Green Office pada Front Office Department dalam Meningkatkan Efektivitas Kinerja Karyawan di Legian Beach Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wahyuni, Ni Wayan Sri Astiti and Sagitarini, Luh Linna and Sutarma, I Gusti Putu (2023) Implementasi Perilaku Pro-Lingkungan Karyawan dalam Upaya Mewujudkan Green Hotel di Novotel Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Putu Putri and Suarja, I Ketut and Sutarma, I Gusti Putu (2023) Implementasi Green Human Resources pada Swiss-Belhotel Rainforest. Undergraduate thesis, Politeknik Negeri Bali.
Mahadewi, I Gusti Ayu Indah Ari and Sutarma, I Gusti Putu and Utamayasa, I Gede Adi (2023) Pelayanan Dinner Teppanyaki Experience oleh Pramusaji pada Mayasari Restaurant di Maya Ubud Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Puspitayanti, Ni Kadek Bella and Sutarma, I Gusti Putu and Darlina, Lien (2023) Implementasi Green Practice pada Food And Beverage Production di Jimbaran Puri, A Belmond Hotel, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Arianti, Ni Putu Diah and Sutarma, I Gusti Putu and Utamayasa, I Gede Adi (2023) Pelayanan Table D'hote Dinner New Year Event oleh Waiter/ Waitress pada Harsono Boutique Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Wiryawan, I Wayan and Sutarma, I Gusti Putu and Utamayasa, I Gede Adi (2023) Penanganan Breakfast oleh Pramusaji di Starz Diner Restaurant Hard Rock Hotel Bali. Diploma thesis, Politeknik Negeri Bali.
Rika, Ni Kadek and Sutarma, I Gusti Putu (2023) Penanganan A'la Carte Dinner oleh Pramusaji pada Tree Bar Restaurant di Maya Ubud Resort and Spa. Diploma thesis, Politeknik Negeri Bali.
Lebe, Nadila Intan Salsabilah J and Sutarma, I Gusti Putu and Septevany, Elvira (2022) Penerapan Digital Marketing dalam Meningkatkan Kepuasan Tamu pada Jambuluwuk Malioboro Hotel Yogyakarta. Undergraduate thesis, Politeknik Negeri Bali.
WIcaksana, I Gede Windu and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi Tri Hita Karana dalam Corporate Social Responsibility (CSR) di Discovery Kartika Plaza Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Putu Narumi and Aryana, I Nyoman Rajin and Sutarma, I Gusti Putu (2022) Penerapan Green Servicescape Untuk Meningkatkan Kepuasan Konsumen pada Restoran Makase di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Wayan Karuna and Sutarma, I Gusti Putu and Darlina, Lien (2022) Peran Lobby Ambassador dalam Meningkatkan Sustainable Product Knowladge Wisatawan pada The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Adikusuma, I Made Jaya and Darlina, Lien and Sutarma, I Gusti Putu (2022) Penerapan Green Practice pada Housekeeping Departement di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu (2022) Implementasi Tri Hita Karana dalam Meningkatkan Hotel Occupancy di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Saputra, I Wayan Angga and Susanto, Budi and Sutarma, I Gusti Putu (2022) Model Penerapan Water Waste Management di Hotel Prama Sanur Beach Bali. Undergraduate thesis, Politeknik Negri Bali.
Dewi, Ni Putu Pande Dian Satya and Sutarma, I Gusti Putu and Sagitarini, Luh Linna (2022) Penerapan Green Practice pada Food & Beverage Department untuk Meningkatkan Kepuasan Tamu di Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Melinia, Risa Sandika and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi 3R (Reduce Reuse Recycle) dalam Program linen dan Towel pada Housekeeping Department di Sheraton Bandung Hotel & Towers. Undergraduate thesis, Politeknik Negeri Bali.
Fiay, Oktovina and Wendri, I Gusti Made and Sutarma, I Gusti Putu (2022) Implementasi of Green Houesekeeping di Swiss-Bel hotel Sorong. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Made Agus Dwi Kusuma and Susanto, Budi and Sutarma, I Gusti Putu (2022) Penerapan Eco-Office dalam Mendukung Kantor Ramah Lingkungan pada Front Office Department di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Pranata, I Nyoman Diaz Masa and Sutarma, I Gusti Putu and Wendri, I Gusti Made (2022) Penerapan Green Practice terhadap Green Consumer Behavior pada Ancak Restaurant di Mercure Bali Legian. Undergraduate thesis, Politeknik Negeri Bali.
