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Buana, I Gede Ardita NIcolas Putra and Astawa, I Ketut and Wendri, I Gusti Made (2023) The Implementation of Social Media Marketing to Enhance Customer Engagement at Anantara Uluwatu Bali Resorts. Undergraduate thesis, Politeknik Negeri Bali.
Savitri, Ni Nyoman Mery Any and Astuti, Ni Nyoman Sri and Wendri, I Gusti Made (2023) Analisis Penerapan Green Practice dalam Meningkatkan Green Customer Behavior pada Food and Beverage Service di Hotel Indigo Bali Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Permana, Dewa Gede Alit Bayu and Wendri, I Gusti Made and Nadra, Nyoman Mastiani (2023) Implementasi Dynamic Pricing dalam Menigkatkan Room Revenue pada Hotel Nikko Bali Benoa Beach. Undergraduate thesis, Politeknik Negri Bali.
Hutari, Ni Putu Silvi and Sutama, I Ketut and Wendri, I Gusti Made (2023) Implementasi Eco-Friendly Behavior Karyawan Front Office menuju Green Hotel di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Andhari, Ni Kadek Asri Nila and Astuti, Ni Nyoman Sri and Wendri, I Gusti Made (2023) Implementasi Sistem Gxp untuk Meningkatkan Kepuasan Tamu di Four Points By Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Darmadinata, I Putu Pande Agus and Wendri, I Gusti Made and Puspita, Ni Putu Lianda Ayu (2023) Implementasi Wisata Budaya Berdasarkan Konsep Tri Hita Karana di CCOMO Uma Canggu. Undergraduate thesis, Politeknik Negeri Bali.
Yudha, Ade Octaviendra Dharma and Winia, I Nyoman and Wendri, I Gusti Made (2023) Penerapan Employee Green Behavior pada Staff Front Office Department dalam Menciptakan Green Hotel di Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Tarisa, Ni Made and Wendri, I Gusti Made and Nadra, Nyoman Mastiani (2023) Penerapan Green Practices dalam Pelayanan Breakfast di Santan Restoran pada Hotel The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Mesyani, Ni Putu Rening Sutania and Mataram, I Gusti Agung Bagus and Wendri, I Gusti Made (2023) Implementasi Green Practice untuk Meningkatkan Pelayanan Staf Front Office Department di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sebayang, Geralda Azalia and Sutama, I Ketut and Wendri, I Gusti Made (2023) The Implementation of Green Training to Improve Employees’ Pro Environmental Behavior at Hyatt Regency Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wulanningsih, Gusti Agung Mirah Sri and Wendri, I Gusti Made and Septevany, Elvira (2023) Marketing Strategy through Digital Platform to Increase Sales of Wedding Package at Sthala, a Tribute Portfolio Hotel, Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Putu Igo Pratama and Wendri, I Gusti Made and Septevany, Elvira (2023) Penerapan Green Marketing Mix dalam meningkatkan Tingkat Hunian Kamar di The Westin Resort & Spa Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Pujayanti, Ni Luh Ayu Risma and Wendri, I Gusti Made and Triyuni, Ni Nyoman (2023) Implementasi Corpotare Social Responsibility Berdasarkan Konsep Tri Hita Karana pada Hotel The Ritz-Carlton Bali. Undergraduate thesis, Politeknik Negeri Bali.
Yanti, Ni Wayan Ayuk Trisna and Wendri, I Gusti Made and Puspita, Ni Putu Lianda Ayu (2023) The Implementation of E-Service Quality in Enhancing Customer Satisfaction Through Marriott Bonvoy Apps at Sthala A Tribute Portfolio Hotel Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Antariksa, Kadek Suputri and Wendri, I Gusti Made and Triyuni, Ni Nyoman (2023) Implementasi Green Practice dalam Meningkatkan Perilaku Green Tamu oleh Wellness Center Receptiont Como Uma Canggu Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Bastyan, I Wayan Untung and Ernawati, Ni Made and Wendri, I Gusti Made (2022) Green Practice at Suku Restaurant in Conrad Bali. Repositori Politeknik Negeri Bali.
Fiay, Oktovina and Wendri, I Gusti Made and Sutarma, I Gusti Putu (2022) Implementation of Green Housekeeping at Swiss-Bel hotel Sorong. Repositori Politeknik Negeri Bali.
Wardana, Ni Putu Lia Grahaini and Wendri, I Gusti Made and Mataram, I Gusti Agung Bagus (2022) Penerapan Konsep Green Hotel oleh Staf Front Office dalam Upaya Meningkatkan Green Customer Behaviour di Bali Mandira Beach Resort & Spa. Repositori Politeknik Negeri Bali.
Utama, I Ketut Arya and Triyuni, Ni Nyoman and Wendri, I Gusti Made (2022) Application of Green Marketing Mix Strategy at The Evitel Resort Ubud. Repositori Politeknik Negeri Bali.
Widiadana, Kadek Riko and Susyarini, Ni Putu Wiwiek Ary and Wendri, I Gusti Made (2022) Kualitas Layanan Menggunakan Aplikasi Marriott Bonvoy untuk Meningkatkan Kepuasan Tamu di Hotel Aloft Bali Seminyak. Repositori Politeknik Negeri Bali.
Ningrum, Nur Fadlilah Maghfiroh Kusuma and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Office pada Food and Beverage Department dalam Upaya Meningkatkan Kepedulian Lingkungan di Sheraton Bandung Hotel & Towers. Repositori Politeknik Negeri Bali.
Rizkyani, Ni Kadek Intan Dwi and Wendri, I Gusti Made and Astawa, I Ketut (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at Le Grande Bali. Repositori Politeknik Negeri Bali.
Pranata, I Nyoman Diaz Masa and Sutarma, I Gusti Putu and Wendri, I Gusti Made (2022) Penerapan Green Practice Terhadap Green Consumer Behavior pada Ancak Restaurant di Mercure Bali Legian. Repositori politeknik Negeri Bali.
Saputra, I Wayan Rio and Wendri, I Gusti Made and Sudiarta, Made (2022) Green Supply Chain Management as an Efficiency Strategy for Operational Activities at The ONE Legian. Repositori Politeknik Negeri Bali.
Putra, Ryan Suryadi and Wendri, I Gusti Made and Sudiarta, I Made (2022) Implementation of Green Practices by Front Office Department Staff in Improving Service Quality at Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Ganggas, I Gede Brama Reno and Darlina, Lien and Wendri, I Gusti Made (2022) Penerapan Green Practice dalam Upaya Meningkatkan Kualitas Pelayanan Front Office Department di Prama Sanur Beach Hotel. Repositori Politeknik Negeri Bali.
Saputra, I Wayan Rio and Wendri, I Gusti Made and Sudiarta, Made (2022) Green Supply Chain Management Sebagai Strategi Efisiensi Kegiatan Operasional di The ONE Legian. Undergraduate thesis, Politeknik Negeri bali.
Bastyan, I Wayan Untung and Ernawati, Ni Made and Wendri, I Gusti Made (2022) Green Practice at Suku Restaurant in Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.
Utama, I Ketut Arya and Triyuni, Ni Nyoman and Wendri, I Gusti Made (2022) Strategi Green Marketing Mix di The Evitel Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Vedora, Tachia and Susanto, Budi and Wendri, I Gusti Made (2022) Strategi Meningkatkan Occupancy Kamar Hotel melalui Penjualan Kamar di Online Travel Agent di Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.
Fiay, Oktovina and Wendri, I Gusti Made and Sutarma, I Gusti Putu (2022) Implementasi of Green Houesekeeping di Swiss-Bel hotel Sorong. Undergraduate thesis, Politeknik Negeri Bali.
Ganggas, I Gede Brama Reno and Darlina, Lien and Wendri, I Gusti Made (2022) Penerapan Green Practice dalam Upaya Meningkatkan Kualitas Pelayanan Front Office Department di Prama Sanur Beach Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Ryan Suryadi and Wendri, I Gusti Made and Sudiarta, I Made (2022) Penerapan Green Practice oleh Staff Front Office Department untuk Meningkatkan Kualitas Pelayanan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Ningrum, Nur Fadlilah Maghfiroh Kusuma and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Office pada Food And Beverage Department dalam Upaya Meningkatkan Kepedulian Lingkungan di Sheraton Bandung Hotel & Towers. Undergraduate thesis, Politeknik Negeri Bali.
Damayanti, Ni Putu Dewi and Susanto, Budi and Wendri, I Gusti Made (2022) Implementasi Eco-Friendly Behavior pada Front Office Department di Movenpick Resort and Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Widiadana, Kadek Riko and Susyarini, Ni Putu Wiwiek Ary and Wendri, I Gusti Made (2022) Kualitas Layanan Menggunakan Aplikasi Marriott Bonvoy untuk Meningkatkan Kepuasan Tamu di Hotel Aloft Bali Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Pranata, I Nyoman Diaz Masa and Sutarma, I Gusti Putu and Wendri, I Gusti Made (2022) Penerapan Green Practice terhadap Green Consumer Behavior pada Ancak Restaurant di Mercure Bali Legian. Undergraduate thesis, Politeknik Negeri Bali.
Rizkyani, Ni Kadek Intan Dwi and Wendri, I Gusti Made and Astawa, I Ketut (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at Le Grande Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wardana, Ni Putu Lia Grahaini and Wendri, I Gusti Made and Mataram, I Gusti Agung Bagus (2022) Penerapan Konsep Green Hotel oleh Staf Front Office dalam Upaya Meningkatkan Green Customer Behaviour di Bali Mandira Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Yanti, Ni Kadek Ulan Prasiska and Wendri, I Gusti Made and Suarja, I Ketut and Elistyawati, Ida Ayu (2022) Analysis of Room Attendant Service Quality in Increasing Customer Satisfaction at Hotel Vila Lumbung. Journal of Applied Sciences in Travel and Hospitality, 5 (1). pp. 20-29. ISSN 26228319
Sukmawati, Ni Made Rai and Ginaya, Gede and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala and Pemayun, I Dewa Gede Ari (2022) From Garbage to Profit: Creative Economy and 3R Waste Management System in Tenganan Tourism Village Bali. International Journal of Social Science Research and Review, 5 (12). pp. 592-600. ISSN 2700-2497
Elistyawati, Ida Ayu and Wendri, I Gusti Made and Sukmawati, Ni Made Rai and Susyarini, Ni Putu Wiwiek Ary (2022) Inovasi Kuliner Lokal Ketela Ungu sebagai Breakfast di Desa Wisata Sangkan Gunung. Jurnal Pemberdayaan Ekonomi, 1 (1). pp. 35-42. ISSN 28289471
Sukmawati, Ni Made Rai and Elistyawati, Ida Ayu and Wendri, I Gusti Made (2022) Potential Resources for Development of Sustainable Green Tourism in Sangkan Gunung Village, Karangasem Residency, Bali Province. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Sudarmini, Ni Made and Elistyawati, Ida Ayu and Mawati, Mawati and Wendri, I Gusti Made (2021) Human Resource Development Model for Wellness Products to Support Sustainable Tourism in Sangkan Gunung Village, Karangasem Regency, Bali Province. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Elistyawati, Ida Ayu and Wendri, I Gusti Made and Agung, I Gusti Agung Gede (2020) Sustainable Utilization of “Arak Bali”; Processing It into Liqueur as Base Stuff for Food and Beverage Production. Palarch’s Journal Of Archaeology Of Egypt/Egyptology, 17 (7). pp. 14476-14486. ISSN 1567-214x
Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Wendri, I Gusti Made (2018) Spa Products as Main Orientation in Wellness Tourism in Bali. Soshum : Jurnal Sosial dan Humaniora, 8 (1). pp. 9-22. ISSN 2088-2262
Nadra, Nyoman Mastiani and Armoni, Ni Luh Eka and Harmini, A.A. Ayu Ngurah and Wendri, I Gusti Made (2017) Kepuasan Mahasiswa Jurusan Pariwisata Terhadap Kinerja Permata Tours. Soshum : Jurnal Sosial dan Humaniora, 7 (3). pp. 298-306. ISSN 2088-2262
Wendri, I Gusti Made and Somawati, Ni Putu and Sudarmini, Ni Made (2013) Sikap Dogmatis Wisatawan Jepang Terhadap Paket Trial Yoga di Bagus Jati Health & Well Being Retreat. Soshum: Jurnal Sosial dan Humaniora, 3 (1). pp. 23-41. ISSN 2580-5622
