Items where Author is "Widiastini, Ni Kadek Intan"

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Widiastini, Ni Kadek Intan and Astawa, I Putu Mertha and Karma, I Gede Made (2019) Analysis of Food & Beverage Inventory Control using Economic Order Quantity Method to Minimize Inventory Cost at Bali Taum Resort. Journal of Applied Sciences in Accounting, Finance, and Tax, 2 (1). pp. 41-45. ISSN 2655-2590

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