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Arsadana, I Kadek Wijapa and Winia, I Nyoman and Budasari K, Ni Putu Prapti (2023) Pembuatan Semangke Cocktail oleh Bartender di Hilton Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Darmayanti, Luh Ayu Frika and Sagitarini, Luh Linna and Winia, I Nyoman (2023) Implementasi Green Practice dalam Proses Pembelian Barang di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Rimayanti, Ni Putu and Winia, I Nyoman and Puspita, Ni Putu Lianda Ayu (2023) Penerapan Green Practice pada Front Office Department untuk Mendukung Konsep Green Hotel di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Adhiningrum, Kadek Sayu Nara Swari and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2023) Penerapan Green Supply Chain Management Dalam Meningkatkan Environmental Awareness Pada Accounting Department di Amnaya Resort Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Komang Igandini Komala and Armoni, Ni Luh Eka and Winia, I Nyoman (2023) Implementasi Pro Environmental Behavior Sebagai Upaya Terwujudnya Green Hotel pada Front Office Department di Karma Kandara Resort. Undergraduate thesis, Politeknik Negeri Bali.
Widianti, Ni Putu Yuli and Winia, I Nyoman and Puspita, Ni Putu Lianda Ayu (2023) Implementasi Program Planet 21 dalam Mendukung Pelaksanaan Green Practice pada Front Office Department di Movenpick Resort And Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Yudha, Ade Octaviendra Dharma and Winia, I Nyoman and Wendri, I Gusti Made (2023) Penerapan Employee Green Behavior pada Staff Front Office Department dalam Menciptakan Green Hotel di Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Made Novita and Sutarma, I Gusti Putu and Winia, I Nyoman (2023) Implementasi Green Human Resource Management untuk Meningkatkan Kinerja Lingkungan di Hotel Courtyard by Marriott Bali Nusa Dua Resort. Undergraduate thesis, Politeknik Negeri Bali.
Ningsih, Ni Ketut Manohara Raditya and Winia, I Nyoman and Septevany, Elvira (2023) Implementasi Social Media Influencer dalam Membangun Brand Image di Courtyard by Marriott Bali Nusa Dua Resort. Undergraduate thesis, Politeknik Negeri Bali.
Cahyani, Ni Wayan Gita and Winia, I Nyoman and Astuti, Ni Nyoman Sri (2023) Penerapan Green Practice pada Food and Beverage Service dalam Mendukung Sustainable Enviromental di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Putu Dyah Maha and Winia, I Nyoman and Armoni, Ni Luh Eka (2023) Penerapan Green Practice pada Food and Beverage Service dalam Meningkatkan Restaurant Sustainable Perfomance di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Asmara, Kadek Agus Nanda Dwiki and Sudiarta, Made and Winia, I Nyoman (2023) Implementasi Green Practice oleh Front Office Department di Hotel Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.
Suwandika, I Kadek and Winia, I Nyoman and Darmayanti, Putu Widya (2023) Pelayanan Ala Carta Breakfast oleh Pramusaji pada Restoran Standing Stones di The Royal Purnama. Diploma thesis, Politeknik Negeri Bali.
Apriana, Komang Agus and Winia, I Nyoman and Darmayanti, Putu Widya (2023) Pelayanan Room Service oleh Waiter di Prama Sanur Beach Bali. Diploma thesis, Politeknik Negeri Bali.
Mirawati, Putu Sri and Winia, I Nyoman and Darmayanti, Putu Widya (2023) Pelayanan Sunday Table Brunch oleh Pramusaji pada Restoran Fisherman's Club di Andaz Bali. Diploma thesis, Politeknik Negeri Bali.
Satyawati, Ni Putu Pradnya and Winia, I Nyoman and Darmayanti, Putu Widya (2023) Penanganan Sequence of Service oleh Pramusaji dalam Meningkatkan Service di Restoran Omang-Omang Hyatt Regency Bali. Diploma thesis, Politeknik Negeri Bali.
Oktaviani, Ni Ketut Tamara and Winia, I Nyoman and Mataram, I Gusti Agung Bagus (2023) Penerapan Green Practice pada Front Office–GSA dalam Meningkatkan Kepuasan Tamu di Sheraton Bali Kuta Resort. Undergraduate thesis, Politeknik Negeri Bali.
Paramita, Komang Devi and Nadra, Nyoman Mastiani and Winia, I Nyoman and Mudana, I Gede and Anggraheni, Raden Roro Rieta (2023) Selecting Green Supplier for Perishable Raw Materials using AHP Method at Nunia Boutique Villa Seminyak. International Journal of Glocal Tourism.
Murni, Ni Gst Nym Suci and Winia, I Nyoman and Pugra, I Wayan and Oka, I Made Darma (2023) Implementation of Green Human Resource Management in Jatiluwih Tourism Destination Area. Journal of Word Science (JWS), 2 (1). pp. 114-122. ISSN 2828-9307
Wijaya, Gde Eric Bhawa and Mataram, I Gusti Agung Bagus and Winia, I Nyoman (2022) Analisis Pengaruh Green Service Quality terhadap Customer Satisfaction di Amarterra Villas Bali Nusa Dua. Repositori Politeknik Negeri Bali.
Sewanso, Simyon and Winia, I Nyoman and Septevany, Elvira (2022) Penerapan Green Practice di Housekeeping di Six Senses Hotel Resort & SPA Uluwatu Bali. Repositori Politeknik Negeri Bali.
Putra, Kadek Hindra Wijaya and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2022) Application of E-Service Quality By Front Office Department In Increasing Guest Satisfaction At Movenpick Resort & Spa Jimbaran Bali. Journal of Applied Sciences in Travel and Hospitality, 5 (2). pp. 88-97. ISSN 2622-8319
Gunawan, I Wayan Satya and Ginaya, Gede and Winia, I Nyoman (2022) Implementation of Green Management in Improving Environmental Performance at Hotel Infinity8 Bali. Repositori Politeknik Negeri Bali.
Dewi, Ni Komang Ayu Nosia and Mataram, I Gusti Agung Bagus and Winia, I Nyoman (2022) Application of Green Practices in Food & Beverage Service to Increase Guest Satisfaction at Hote Le Grande Uluwatu Bali. Repositori Politeknik Negeri Bali.
Ariawan, Ngurah Putu and Winia, I Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementasi Green Hotel Pada Front Office Department dalam Upaya Meningkatkan Kepedulian Terhadap Lingkungan di Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Yudistira, I Putu Ade and Winia, I Nyoman and Armoni, Ni Luh Eka (2022) Implementasi Green Service pada Departemen Front Office terhadap Kepuasan Tamu di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Yudistira, I Putu Ade and Winia, I Nyoman and Armoni, Ni Luh Eka (2022) Implementation of Green Service in The Front Office Department on Guest Satisfaction at Hotel Indigo Bali Seminyak Beach. Repositori Politeknik Negeri Bali.
Dewi, Ni Luh Putu Utari and Sagitarini, Luh Linna and Winia, I Nyoman (2022) Implementation of Green Product and Green Corporate Image to Green Customer Loyalty at Hotel Indigo Bali Seminyak Beach. Repositori Politeknik Negeri Bali.
Dianawati, Dewa Ayu and Winia, I Nyoman and Sutama, I Ketut (2022) Implementation of Green Recruitment and Selection to Increase Work Productivity at The Kayon Resort Ubud. https://repository.pnb.ac.id.
Adnyani, Ni Kadek Novi and Winia, I Nyoman and Mataram, I Gusti Agung Bagus (2022) E-Marketing Strategy to Increase Room Revenue at Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.
Sewanso, Simyon and Winia, I Nyoman and Septevany, Elvira (2022) Penerapan Green Practice pada Departement Housekeeping di Hotel Six Senses Hotel Resort & Spa Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wijaya, Gde Eric Bhawa and Mataram, I Gusti Agung Bagus and Winia, I Nyoman (2022) Analisis Pengaruh Green Service Quality terhadap Customer Satisfaction di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Paramita, Komang Devi and Nadra, Nyoman Mastiani and Winia, I Nyoman (2022) Pemilihan Green Supplier untuk Bahan Baku Perishable dengan Metode Analytic Hierarchy Process pada Nunia Boutique Villa Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Kadek Hindra Wijaya and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2022) Penerapan E-service Quality oleh Front Office Department dalam Meningkatkan Kepuasan Tamu di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pramana, Made Dwitya Teja and Astawa, I Ketut and Winia, I Nyoman (2022) Implementasi Spiritualitas di Tempat Kerja dalam Upaya Meningkatkan Kinerja Karyawan di Sanctoo Suites & Villas. Undergraduate thesis, Politeknik Negeri Bali.
Gunawan, I Wayan Satya and Ginaya, Gede and Winia, I Nyoman (2022) Implementasi Green Management dalam Meningkatkan Kinerja Lingkungan di Hotel Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.
Mascaya, Made Bayu and Ginaya, Gede and Winia, I Nyoman (2022) The Implementation of Green Practice at Ayung Garden Restaurant of The Royal Pita Maha Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Luh Putu Utari and Sagitarini, Luh Linna and Winia, I Nyoman (2022) Penerapan Green Product Quality dan Green Corporate Image terhadap Green Customer Loyalty. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Komang Ayu Nosia and Mataram, I Gusti Agung Bagus and Winia, I Nyoman (2022) Penerapan Green Practices pada Pelayanan Food & Beverage untuk Meningkatkan Kepuasan Tamu di Hotel Le Grande Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Adnyani, Ni Kadek Novi and Winia, I Nyoman and Mataram, I Gusti Agung Bagus (2022) Strategi E-Marketing untuk Meningkatkan Room Revenue di Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Ariawan, Ngurah Putu and Winia, I Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementasi Green Hotel pada Front Office Department dalam Upaya Meningkatkan Kepedulian terhadap Lingkungan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dianawati, Dewa Ayu and Winia, I Nyoman and Sutama, I Ketut (2022) Implementasi Green Recruitment and Selection dalam Meningkatkan Produktivitas Kerja di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Paramita, Ni Made Mira and Winia, I Nyoman and Suarta, I Ketut and Septevany, Elvira (2022) Guest Satisfaction Level of Front Office Service During Covid-19 in Renaissance Bali Uluwatu Resort & Spa. Journal of Business on Hospitality and Tourism, 8 (1). pp. 53-63. ISSN 2527-6921
Winia, I Nyoman and Adi Widnyana, I Made (2022) “The Beach Recovery System” Sebagai Sebuah Konsep Penataan Kawasan Pantai Di Bali Berlandaskan Ajaran Tri Hita Karana. Jurnal Penelitian Agama Hindu. pp. 190-198. ISSN 2579-9843
Oka, I Made Darma and Winia, I Nyoman and Sadia, I Ketut (2022) The Motivation of Serangan Community to Support the Development of Tourism at Serangan Village. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), Universitas Negeri Surabaya, Indonesia.
Wicaksana, I Ketut Akas and Septevany, Elvira and Winia, I Nyoman and Murni, Ni Gst Nym Suci (2021) Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort. Jurnal Pariwisata Terapan, 5 (1). pp. 50-59. ISSN 2580-1031
Nugraha, Agus Martha Di and Armoni, Ni Luh Eka and Winia, I Nyoman and Mudana, I Gede (2020) Analysis of Guest Satisfaction towards The Quality of Bartender Services. International Journal of Glocal Tourism, 1 (2). pp. 61-68. ISSN 2774-9614
Oka, I Made Darma and Winia, I Nyoman and Pugra, I Wayan and Murni, Ni Gst Nym Suci (2020) The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 12-21. ISSN 2622-8319
Oka, I Made Darma and Winia, I Nyoman (2019) Developing Serangan Tourism Village, Bali, Indonesia. International Journal of Multidisciplinary Educational Research, 8 (6(3)). pp. 51-58. ISSN 2277-7881
Winia, I Nyoman and Oka, I Made Darma and Pugra, I Wayan (2019) The Implementation of the Community-based Tourism at Tista Tourist Village. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), Politeknik Negeri Bali, Indonesia.
Oka, I Made Darma and Winia, I Nyoman and Sadia, I Ketut (2019) The Implication of the Development of Serangan Tourist Village from the Economic Perspective. In: Proceedings of the International Conference on Social Science 2019 (ICSS 2019), Politeknik Negeri Bali, Indonesia.
Dewi, I Gusti Ayu Putu Kartika and Winia, I Nyoman and Elistyawati, Ida Ayu and Kanah, Kanah (2018) Food Cost Control Analysis by Cost Controller on Fairmont Sanur Beach Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (4). pp. 374-380. ISSN 2622-8319
