 | Up a level |
Adnyana, I Wayan Eka and Budarma, I Ketut and Murni, Ni Gst Nym Suci (2022) Developing Kampoeng Kepiting Ecotourism Tuban using 4A Components. International Journal of Glocal Tourism, 3 (1). pp. 20-27. ISSN 2774-9606
Anggana, I Putu Surya and Mudana, I Gede and Triyuni, Ni Nyoman and Sukmawati, Ni Made Rai (2022) Tri Hita Karana as A Form of Pro-environmental Behavior in Bindu Traditional Village. International Journal of Green Tourism Research and Applications, 4 (1). pp. 30-37.
Arjana, I Wayan Basi and Ernawati, Ni Made and Budiarta, I Putu and Voda, Mihai (2022) Visitors’ brand awareness toward Pohsanten Tourist Village. International Journal of Green Tourism Research and Applications, 4 (1). pp. 23-39. ISSN 2721-463X
Darmayanti, Putu Widya and Oka, I Made Darma and Sukita, I Wayan (2022) Pengembangan Desa Wisata Kaba-Kaba dalam Perspektif Masyarakat Lokal. Jurnal Ilmiah Hospitality Management, 12 (2). pp. 15-23. ISSN 2579-3454
Merta, Ketut Sami Ade and Armoni, Ni Luh Eka and Murni, Ni Gst Nym Suci and Septevany, Elvira (2022) The Implementation of Green Housekeeping at Kampoeng Villa. Jurnal Pariwisata Terapan, 6 (2). ISSN 2580-104X
Oka, I Made Darma and Antara, Dewa Made Suria and Ruki, Made and Kanah, Kanah and Darmayanti, Putu Widya (2022) Penta Helix's Perspective: The Green Tourism at the Tourist Village in Bali, Indonesia. Journal of Environmental Management & Tourism, 13 (3). pp. 884-896. ISSN 20687729
Oka, I Made Darma and Elistyawati, Ida Ayu and Suarta, I Ketut (2022) Integrated Learning: An Effective Model for Food Division Learning in Polytechnic. Jurnal Pendidikan dan Pengajaran, 55 (2). pp. 416-424. ISSN 2549-2608
Sawitri, Made Yani and Budarma, I Ketut and Oka, I Made Darma and Budiarta, I Putu and Suja, I Ketut and Armoni, Ni Luh Eka (2022) Hotel’s CSR Implementation Based on PROPER Program for Sustainable Tourism Development. Jurnal Bali Membangun Bali, 3 (2). pp. 145-156. ISSN 2722-2454
Suwantara, I Gede and Darlina, Lien and Sari, I Gusti Agung Mas Krisna Komala and Sukmawati, Ni Made Rai (2022) The Contribution Sources of Reservation to Room Occupancy During Covid-19 Pandemic at Renaissance Bali Uluwatu Resort & Spa. International Journal of Economics and Management Research, 1 (2). pp. 146-160. ISSN 2830-2664
Wibawa, I Putu Aban and Astawa, I Putu and Sukmawati, Ni Made Rai and Arjana, I Wayan Basi and Sutarma, I Gusti Putu (2022) Digital Marketing and Sustainable Tourism for Tourist Villages in Bangli Regency. International Journal of Glocal Tourism, 3 (2). pp. 87-99. ISSN 2774-9614
Ardina, Cening and Pratama, Sang Putu Eka and Astawa, I Putu (2022) The Concept of Sustainable Tourism Implementation Based on Environmental Management Accounting on Tourist Villages in Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Aryaningsih, Ni Nyoman and Astawa, I Putu and Wahyuni, Ni Made (2022) Exploration of Opportunity Recognition in Ecotourism Sustainable Entrepreneurship. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Dwiatmadja, Christantius and Mataram, I Gusti Agung Bagus and Astawa, I Putu (2022) Online Cultural Activities Information on Customer Trust on Microfinance Institutions in Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Oka, I Made Darma and Winia, I Nyoman and Sadia, I Ketut (2022) The Motivation of Serangan Community to Support the Development of Tourism at Serangan Village. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), Universitas Negeri Surabaya, Indonesia.
