 | Up a level |
Arsenal, I Kadek Petit and Astuti, Ni Nyoman Sri and Aryana, I Nyoman Rajin and Anggraheni, Raden Roro Rieta (2022) Green Practices to Implement Green Hotel Concept at Grand Hotel Des Alpes, France. International Journal of Green Tourism Research and Applications, 4 (2). pp. 86-98. ISSN 2721463X
Astawa, I Ketut and Armoni, Ni Luh Eka and Suardani, Anak Agung Putri and Ruki, Made (2022) Green Tourism in Education and Research to Build Bali State Polytechnic’s Brand Image and Loyalty. Technium Social Sciences Journal, 35. pp. 448-461. ISSN 2668-7798
Astuti, Ni Nyoman Sri and Damayanti, Ida Ayu Kade Werdika and Bagiastuti, Ni Ketut (2022) RPL Student Recruitment Assessment Model Based Technology in Pandemic Covid 19. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Astuti, Ni Nyoman Sri and Sagitarini, Luh Linna and Suarja, I Ketut and Bagiastuti, Ni Ketut and Aryana, I Nyoman Rajin (2022) Student Achievement Motivation: In Relation to Socio-Economic Conditions. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Bagiastuti, Ni Ketut and Damayanti, Ida Ayu Kade Werdika and Astuti, Ni Nyoman Sri (2022) Urgency Internal Quality Assurance System: In The Recognition Prior Learning Program at Bali State Polytechnic. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Bendesa, Adinda Oktaviani and Astuti, Ni Nyoman Sri and Astawa, I Ketut and Susanto, Budi and Sarjana, I Made Bram (2022) Food Cost efficiency at The Patra Bali Resort & Villas. Journal of Commerce Management and Tourism Studies, 1 (1). pp. 1-13. ISSN 29649927
Budiasa, I Made and Suparta, I Ketut and Nadra, Nyoman Mastiani (2022) Determinants That Influence The Behavior of Using Hybrid Learning in Tourism Department of Politeknik Negeri Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu (2022) Submission Ke Jurnal. International Journal of Green Tourism Research and Applications. (Submitted)
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu and Widana, I Putu Krisna Arta (2022) Implemention of Tri Hita Karana to Increase Room Occupancy at Hilton Bali Resort. International Journal of Green Tourism Research and Applications, 4 (2). pp. 99-107. ISSN 2721463X
Diantari, Ni Made and Triyuni, Ni Nyoman and Astawa, I Ketut and Nadra, Nyoman Mastiani and Swabawa, Anak Agung Putu (2022) Promotion Strategy to Increase Room Occupancy during The Covid-19 Pandemic. International Journal of Travel, Hospitality and Events, 1 (1). pp. 15-28. ISSN 2828-5093
Dwiatmadja, Christantius and Mataram, I Gusti Agung Bagus and Astawa, I Putu (2022) Online Cultural Activities Information on Customer Trust on Microfinance Institutions in Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Elistyawati, Ida Ayu and Wendri, I Gusti Made and Sukmawati, Ni Made Rai and Susyarini, Ni Putu Wiwiek Ary (2022) Inovasi Kuliner Lokal Ketela Ungu sebagai Breakfast di Desa Wisata Sangkan Gunung. Jurnal Pemberdayaan Ekonomi, 1 (1). pp. 35-42. ISSN 28289471
Evryastuti, Ni Kadek Anik and Sari, I Gusti Agung Mas Krisna Komala and Suarja, I Ketut and Suja, I Ketut and Sudarmini, Ni Made (2022) Cleanliness, Health, Safety, and Environment Sustainability (CHSE) Implementation in Housekeeping Department. International Journal of Travel, Hospitality and Events, 1 (1). pp. 37-53. ISSN 2828-5093
Krisnayanti, Si Luh Made and Armoni, Ni Luh Eka and Darlina, Lien and Mandang, Selvie Ratna Ivone (2022) Reservasi Secara Online Untuk Meningkatkan Hunian Kamar LINK Hotel. Journal of Commerce, Management, and Tourism Studies, 1 (1). pp. 45-55. ISSN 2964-9927
Maryani, Luh Putu and Sudiarta, Made and Kanah, Kanah and Budiarta, I Putu and Sukmawati, Ni Made Rai (2022) Compensation Strategy to Maintain Employee Loyalty at Royal Kamuela Villas & Suites, Monkey Forest Ubud. International Journal of Glocal Tourism, 3 (3). pp. 204-220. ISSN 2774-9606
Mataram, I Gusti Agung Bagus and Suarja, I Ketut and Suja, I Ketut and Dewi, Nyoman Indah Kusuma (2022) On Time Performance at I Gusti Ngurah Rai Airport during the Covid-19 Transitions. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Merta, Ketut Sami Ade and Armoni, Ni Luh Eka and Murni, Ni Gst Nym Suci and Septevany, Elvira (2022) The Implementation of Green Housekeeping at Kampoeng Villa. Jurnal Pariwisata Terapan, 6 (2). ISSN 2580-104X
Mu’is, Abdul and Elistyawati, Ida Ayu and Sudiarta, Made and Sutama, I Ketut (2022) Analysis of Room Attendant Service Quality Towards Guests’ Satisfaction During The Covid-19 Pandemic. International Journal of Green Tourism Research and Applications, 4 (1). pp. 38-49. ISSN 2721-463X
Nadra, Nyoman Mastiani and Suardani, Made and Elistyawati, Ida Ayu and Pugra, I Wayan and Pamularsih, Tyas Raharjeng (2022) Promoting Bali Culinary as Destination Attraction for Domestic Tourist Market. International Journal of Multicultural and Multireligious Understanding, 9 (11). pp. 380-387. ISSN ISSN 2364-5369
Nadra, Nyoman Mastiani and Suparta, I Ketut and Budiasa, I Made (2022) Competency as one of the Predictors that Influence Google Classroom Usage. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Nugraha, Dicky Dwi and Sagitarini, Luh Linna and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementation of Green Product in Purchasing to Increase Environmental Awareness at Aston Canggu Beach Resort. Journal of Business on Hospitality and Tourism (JBHOST), 8 (2). pp. 360-367. ISSN 2527-6921
Nugraha, Dicky Dwi and Sagitarini, Luh Linna and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementation of Green Product in Purchasing to Increase Environmental Awareness at Aston Canggu Beach Resort. Journal of Business on Hospitality and Tourism, 8 (2). pp. 360-367. ISSN 2527-9092
Oka, I Made Darma and Elistyawati, Ida Ayu and Suarta, I Ketut (2022) Integrated Learning: An Effective Model for Food Division Learning in Polytechnic. Jurnal Pendidikan dan Pengajaran, 55 (2). pp. 416-424. ISSN 2549-2608
Oka, I Made Darma and Winia, I Nyoman and Sadia, I Ketut (2022) The Motivation of Serangan Community to Support the Development of Tourism at Serangan Village. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), Universitas Negeri Surabaya, Indonesia.
Paramita, Ni Made Mira and Winia, I Nyoman and Suarta, I Ketut and Septevany, Elvira (2022) Guest Satisfaction Level of Front Office Service During Covid-19 in Renaissance Bali Uluwatu Resort & Spa. Journal of Business on Hospitality and Tourism, 8 (1). pp. 53-63. ISSN 2527-6921
Parwati, Anak Agung Putu and Sagitarini, Luh Linna and Aryana, I Nyoman Rajin (2022) The Implementation of Green Practices to Green Consumer Behavior in Food & Beverage Department at The ONE Legian. Journal of Applied Sciences in Travel and Hospitality, 5 (2). pp. 98-109. ISSN 2622-8319
Parwati, Ni Kadek Jumiati and Mudana, I Gede and Sudarmini, Ni Made and Widhari, Cokorda Istri Sri (2022) Tri Hita Karana Implementation Model in The Front Office Department at The Infinity8 Bali Hotel. International Journal of Glocal Tourism, 3 (4). pp. 235-244. ISSN 2774-9614
Putra, I Ketut Adi Bagaskara and Sari, I Gusti Agung Mas Krisna Komala and Mataram, I Gusti Agung Bagus (2022) Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa. Journal of Business on Hospitality and Tourism (JBHOST), 8 (2). pp. 353-359. ISSN 2527-6921
Putra, I Ketut Adi Bagaskara and Sari, I Gusti Agung Mas Krisna Komala and Mataram, I Gusti Agung Bagus (2022) Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa. Journal of Business on Hospitality and Tourism, 8 (2). pp. 353-359. ISSN 2527-9092
Putra, I Putu Ade Perdana and Puspita, Ni Putu Lianda Ayu and Armoni, Ni Luh Eka and Septevany, Elvira (2022) Implementation of Digital Marketing in Improving Room Occupancy at The Westin Resort & Spa, Ubud. Jurnal Ilmiah Hospitality, 11 (2). pp. 509-514. ISSN 2685-5534
Putra, Kadek Hindra Wijaya and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2022) Application of E-Service Quality By Front Office Department In Increasing Guest Satisfaction At Movenpick Resort & Spa Jimbaran Bali. Journal of Applied Sciences in Travel and Hospitality, 5 (2). pp. 88-97. ISSN 2622-8319
Putri, Ni Made Rian Juniari and Aryana, I Nyoman Rajin and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementation of Marketing Mix Strategy to Increase Room Occupancy During Covid-19 Pandemic at The Kayon Jungle Resort. Journal of Business on Hospitality and Tourism, 8 (1). pp. 124-139. ISSN 2527-9092
Sadewa, I Made Yoga Ary and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Suja, I Ketut and Utama, Gusti Bagus Rai (2022) The Guest Satisfaction Acceleration Strategy Based on Importance Performance Analysis of Solaris Hotel Kuta, Bali, Indonesia. International Journal of Current Science Research and Review, 05 (01). pp. 134-139. ISSN 25818341
Safitri, Ni Made Ayu and Aryana, I Nyoman Rajin and Elistyawati, Ida Ayu and Sudiarta, Made and Armoni, Ni Luh Eka (2022) Front Office Department Service Quality during the Covid-19 Period. International Journal of Travel, Hospitality and Events, 1 (1). pp. 29-36. ISSN 2828-5093
Saputra, Kadek Vandy Darma and Sari, I Gusti Agung Mas Krisna Komala and Triyuni, Ni Nyoman (2022) Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa. Journal of Business on Hospitality and Tourism (JBHOST), 8 (2). pp. 396-402. ISSN 2527-6921
Saputra, Kadek Vandy Darma and Sari, I Gusti Agung Mas Krisna Komala and Triyuni, Ni Nyoman (2022) Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa. Journal of Business on Hospitality and Tourism, 8 (2). pp. 396-402. ISSN 2527-9092
Sari, I Gusti Agung Mas Krisna Komala and Kanah, Kanah and Sadguna, I Gde Agus Jaya (2022) Analysis of Satisfaction Levels of The Business and Industrial World nn The Quality of Graduates of The Tourism Department Politeknik Negeri Bali. The Journal of Business on Hospitality and Tourism (JBHOST), 8 (1). pp. 140-151. ISSN 2527-6921
Sarja, Ni Luh Ayu Kartika Yuniastari and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Suja, I Ketut (2022) The Effect of the Usage of Interactive Multimedia on The Students’ Concept Mastery and Critical Thinking Skill. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Sawitri, Made Yani and Budarma, I Ketut and Oka, I Made Darma and Budiarta, I Putu and Suja, I Ketut and Armoni, Ni Luh Eka (2022) Hotel’s CSR Implementation Based on PROPER Program for Sustainable Tourism Development. Jurnal Bali Membangun Bali, 3 (2). pp. 145-156. ISSN 2722-2454
Suarja, I Ketut and Bagiastuti, Ni Ketut and Ginaya, Gede and Astuti, Ni Nyoman Sri (2022) Bongkasa Pertiwi Tourist Village Resilience in Tackling Covid-19 Pandemic. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Suja, I Ketut and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Sarja, Ni Luh Ayu Kartika Yuniastari (2022) Quality and Quantity of Tourists in Supporting Sustainable Tourism Environmental Economic Review. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Sukmawati, Ni Made Rai and Elistyawati, Ida Ayu and Wendri, I Gusti Made (2022) Potential Resources for Development of Sustainable Green Tourism in Sangkan Gunung Village, Karangasem Residency, Bali Province. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Sukmawati, Ni Made Rai and Ginaya, Gede and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala and Pemayun, I Dewa Gede Ari (2022) From Garbage to Profit: Creative Economy and 3R Waste Management System in Tenganan Tourism Village Bali. International Journal of Social Science Research and Review, 5 (12). pp. 592-600. ISSN 2700-2497
Urmila, Ni Putu Wulan Diah and Astuti, Ni Nyoman Sri and Triyuni, Ni Nyoman (2022) The Implementation of Zero Waste Concepts in Operational Six Senses Uluwatu, Bali. Journal of Business on Hospitality and Tourism (JBHOST), 8 (2). pp. 345-352. ISSN 2527-6921
Virdanty, Shenia Dwi and Nadra, Nyoman Mastiani and Sudarmini, Ni Made and Astuti, Ni Wayan Wahyu and Erawati, Ni Made Rai (2022) Human Resources Efforts to Improve Employee Performance at JW Marriott Surabaya. Journal of Applied Sciences in Travel and Hospitality, 5 (1). pp. 10-19. ISSN 26228319
Wati, Ni Luh Putu Sri Sartika and Darlina, Lien and Sari, I Gusti Agung Mas Krisna Komala and Ernawati, Ni Made and Sukmawati, Ni Made Rai and Astuti, Ni Nyoman Sri (2022) Recreational Activities Program as a Complimentary to Hotel Guests. International Journal of Travel, Hospitality and Events, 1 (2). pp. 121-139. ISSN 2828-5093
Wibawa, I Putu Aban and Astawa, I Putu and Sukmawati, Ni Made Rai and Arjana, I Wayan Basi and Sutarma, I Gusti Putu (2022) Digital Marketing and Sustainable Tourism for Tourist Villages in Bangli Regency. International Journal of Glocal Tourism, 3 (2). pp. 87-99. ISSN 2774-9614
Winia, I Nyoman and Adi Widnyana, I Made (2022) “The Beach Recovery System” Sebagai Sebuah Konsep Penataan Kawasan Pantai Di Bali Berlandaskan Ajaran Tri Hita Karana. Jurnal Penelitian Agama Hindu. pp. 190-198. ISSN 2579-9843
Yanti, Ni Kadek Ulan Prasiska and Wendri, I Gusti Made and Suarja, I Ketut and Elistyawati, Ida Ayu (2022) Analysis of Room Attendant Service Quality in Increasing Customer Satisfaction at Hotel Vila Lumbung. Journal of Applied Sciences in Travel and Hospitality, 5 (1). pp. 20-29. ISSN 26228319
