Items where Division is "Jurusan Pariwisata > Prodi Usaha Perjalanan Wisata > Publikasi" and Year is 2020

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Number of items: 10.

B

Bithara, Nyoman Bibit Bintang and Widana, I Putu Krisna Arta and Murni, Ni Gst Nym Suci (2020) Implementing Tri Hita Karana Values in Grand Inna Kuta’s Corporate Social Responsibility Program. International Journal of Green Tourism Research and Applications, 2 (1). pp. 1-10. ISSN 2721-463X

Budarma, I Ketut and Astawa, I Ketut and Widhari, Cokorda Istri Sri and Erawati, Ni Made Rai (2020) Competitive Advantage of Green Hospitality Business Practices in 5 Star Hotels in Bali. Technium Social Sciences Journal, 13. pp. 420-431. ISSN 2668-7798

E

Ernawati, Ni Made and Sitawati, Anak Agung Raka and Nadra, Nyoman Mastiani and Arjana, I Wayan Basi (2020) A Research Paper: Omunity a Sustainable Homestay in Bali Indonesia. PalArch's Journal of Archaeology of Egypt/Egyptology, 17 (8). pp. 754-767. ISSN 1567-214X

G

Ginaya, Gede and Astuti, Ni Nyoman Sri and Mataram, I Gusti Agung Bagus and Nadra, Nyoman Mastiani (2020) English Digital Material Development of Information Communication Technology ICT in Higher Vocational Education. In: International Conference on Science and Technology 2019 17-18 October 2019, 19 Oktober 2020, Surabaya.

Ginaya, Gede and Mataram, I Gusti Agung Bagus and Somawati, Ni Putu (2020) English for Hotel Front Desk Operation. First Edition, 1 (1). Garudhawaca, Yogyakarta. ISBN 979-602-6581-96-9

H

Harisal, Harisal and Kanah, Kanah and Dyah, Wahyuning and Solihin, Solihin (2020) Kontrastivitas Proses Pemajemukan Kata Benda pada Bahasa Jepang dan Bahasa Bugis. Media Bina Ilmiah, 15 (1). pp. 3853-3862. ISSN 2615-3505

Hasan, Zainal and Armoni, Ni Luh Eka and Arjana, I Wayan Basi and Triyuni, Ni Nyoman and Kanah, Kanah and Dyah, Wahyuning (2020) The Handling of Linen Needs in the Context of Cleanliness, Health, Safety, and Environment Sustainability. International Journal of Travel, Hospitality and Events, 1 (2). pp. 96-108. ISSN 2828-2590

K

Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2020) English for Food and Beverage Operation. First Edition, 1 (1). Garudhawaca, Yogyakarta. ISBN 978-602-6581-95-2

P

Pemayun, I Dewa Gede Ari and Parwata, Anak Agung Gede Oka and Nadra, Nyoman Mastiani and Harmini, Anak Agung Ayu Ngurah (2020) Are there Village Regulations that Regulate Home Stay Using Village Yard Land in Ubud Village, Gianyar-Bali? In: Proceedings of the First International Conference on Applied Science and Technology (iCAST 2018), 2018, Manado State Polytechnic.

S

Sudarmini, Ni Made and Sukmawati, Ni Made Rai and Sukartini, Ni Wayan and Somawati, Ni Putu and Dewi, Nyoman Indah Kusuma (2020) Strategi Marketing Mix Melalui Community Based pada Agro-tourism di Gianyar Bali. Jurnal Bisnis dan Kewirausahaan, 16 (2). pp. 109-116. ISSN 2580-5614

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