Items where Subject is "Ilmu Ekonomi > Ilmu Manajemen > Manajemen Industri"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | B | D | F | H | I | K | P | R | S | W | Y
Number of items at this level: 47.

A

Andeni, I Gusti Ayu Dewi and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut (2022) Green Communication in Cross Selling to Increase Revenue by Guest Relations at The Royal Pita Maha Resort. Repositori Politeknik Negeri Bali.

Artana, I Wayan and Temaja, I Wayan and Arsani, Ida Ayu Anom (2023) Pengujian Performa Showcase Ikan Kapasitas 1 pk. Diploma thesis, Politeknik Negeri Bali.

Azis, Maulana Abdul and Mataram, I Gusti Agung Bagus and Puspita, Ni Putu Lianda Ayu (2022) Analisa Proses Pembayaran Hutang Kepada Supplier Berbasis Prosedur Account Payable pada Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Azis, Maulana Abdul and Mataram, I Gusti Agung Bagus and Puspita, Ni Putu Lianda Ayu (2022) Analysis of Debt Payment Processes to Suppliers based on Account Payable Procedures at Hilton Bali Resort. Repositori Politeknik Negeri Bali.

B

Balistha, Ni Made Nitha and Sutama, I Ketut and Elistyawati, Ida Ayu (2022) Implementation of E-Service Quality Front Office Department in Increasing Guest Satisfaction at The Kayon Jungle Resort. Repositori Politeknik Negeri Bali.

D

Damayanti, Ni Wayan Linda and Putra, Kadek Dwi Cahaya and Suryathi, Wayan (2023) Prosedur Rekrutmen dan Seleksi Karyawan pada Human Resources Department Radisson Blu Bali Uluwatu. Diploma thesis, Politeknik Negeri Bali.

Dewi, Ni Kadek Juliana and Elistyawati, Ida Ayu and Susanto, Budi (2022) The Implementation of Tourism Wellness in Increasing Guest Satisfaction at The Westin Resort & Spa Ubud, Bali. Repositori Politeknik Negeri Bali.

Dewi, Ni Kadek Novi Yuliana and Aryana, I Nyoman Rajin and Bagiastuti, Ni Ketut (2022) Analisis Kesadaran Lingkungan Karyawan untuk Meningkatkan Penerapan Green Practice di Four Point by Sheraton Bali Kuta. Repositori Politeknik Negeri Bali.

Dewi, Ni Kadek Novi Yuliana and Aryana, I Nyoman Rajin and Bagiastuti, Ni Ketut (2022) Analisis Kesadaran Lingkungan Karyawan untuk Meningkatkan Penerapan Green Practice di Four Points by Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.

Diputra, Anak Agung Gede Agung Krisna and Arjana, I Wayan Basi and Darlina, Lien (2022) Implementation of Green Housekeeping in The Room Attendant Section at The Sintesa Jimbaran. Repositori Politeknik Negeri Bali.

Djatmiko, Iriesh Prada Nivea and Bagiastuti, Ni Ketut and Armoni, Ni Luh Eka (2022) Implementation of Green Performance Management to Supporting Environmental Performance at Hilton Bali Resort. Repositori Politeknik Negeri Bali.

F

Fatmaningrum, Ni Putu Madona and Yasa, I Made Tapa and Indrayanti, Anak Agung Putri (2022) Analisis Perbandingan Harga Satuan Pekerjaan Pada Rencana Anggaran Biaya (RAB) Dengan Harga Satuan Pekerjaan Pada Rencana Anggaran Pelaksanaan (RAP) Pada Pekerjaan Arsitektur Pembangunan Gedung Ditreskrimsus Polda Bali. Diploma thesis, Politeknik Negeri Bali.

H

Hidayat, Made Ayu Maharani Fajar Putri and Narti, Ni Ketut and Yasa, Gede Sedana Wibawa (2023) Prosedur Pelayanan Customer Service Dalam Meningkatkan Kepuasan Pelanggan Pada PT Aerofood ACS Indonesia Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.

Hidayat, Made Ayu Maharani Fajar Putri and Narti, Ni Ketut and Yasa, Gede Sedana Wibawa (2023) Prosedur Pelayanan Customer Service Dalam Meningkatkan Kepuasan Pelanggan Pada PT Aerofood ACS Indonesia Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.

I

Indriani, Ni Kadek Dwi and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani (2022) Implementation of Green Practice on Guest Satisfaction at Hotel Le Grande Bali. Repository Politeknik Negeri Bali.

K

Karuna, I Nyoman Lucky Sadhya and Astuti, Ni Wayan Wahyu and Triyuni, Ni Nyoman (2022) Implementation of Green Practice in Housekeeping Department at Aloft Abu Dhabi Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Kepakisan, Anak Agung Gede Bagaskara Eras and Sanjaya, I Gusti Ngurah and Waelan, Waelan (2022) Evaluasi Pemberian Insentif Uang Harian Dalam Upaya Meningkatkan Disiplin Kerja Karyawan Fa. Udiyana. Repository Politeknik Negeri Bali.

Kepakisan, Anak Agung Gede Bagaskara Eras and Santra, I Ketut and Sanjaya, I Gusti Ngurah and Sanjaya, I Gusti Ngurah and Waelan, Waelan and Saputra, Upayana Wiguna Eka (2022) Evaluasi Pemberian Insentif Uang Harian dalam Upaya Meningkatkan Disiplin Kerja Karyawan Fa. Udiyana. Undergraduate thesis, Politeknik Negeri Bali.

Kusuma, I Kadek Angga Wira Adi and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Green Supply Chain Management As Competitive Advantage at Discovery Kartika Plaza Hotel. Repositori Politeknik Negeri Bali.

Kusuma, I Kadek Angga Wira Adi and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Green Supply Chain Management Sebagai Keunggulan Bersaing di Discovery Kartika Plaza Hotel. Undergraduate thesis, Politeknik Negeri Bali.

P

Permatasari, Anak Agung Istri Anggita and Suryaniadi, Sagung Mas and Waciko, Kadek Jemmy (2023) Implementasi Kualitas Pelayanan Untuk Meningkatkan Kepuasan Pelanggan Pada 80 Degrees Laundry & Dry Clean Di PT Aerofood ACS Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.

Pradnyana, I Dewa Gede Ari and Astuti, Ni Nyoman Sri and Mataram, I Gusti Agung Bagus (2022) The Implementation of Green Service Quality in Front Office Department to Increase Guest Satisfaction at Four Points By Sheraton Bali Kuta. Repositori Politeknik Negeri Bali.

Pranata, I Nyoman Diaz Masa and Sutarma, I Gusti Putu and Wendri, I Gusti Made (2022) Penerapan Green Practice Terhadap Green Consumer Behavior pada Ancak Restaurant di Mercure Bali Legian. Repositori politeknik Negeri Bali.

Pratiwi, Nadila and Dewi, Nyoman Indah Kusuma and Winaya, Ni Nyoman Teristiyani (2022) Pengukuran Kinerja Supply Chain Management Menggunakan Metode Scor Model Dan Ahp Pada Jasa Maklon Di Cv Denara Duta Mandiri. Diploma thesis, Politeknik Negeri Bali.

Pratiwi, Nadila and Dewi, Nyoman Indah Kusuma and Winaya, Ni Nyoman Teristiyani (2022) Pengukuran Kinerja Supply Chain Management Menggunakan Metode Scor Model Dan Ahp Pada Jasa Maklon Di Cv Denara Duta Mandiri. Repositori Politeknik Negeri Bali..

Putra, I Made Agus Dwi Kusuma and Susanto, Budi and Sutarma, I Gusti Putu (2022) Implementation of Eco-office in Supporting Environmentally Friendly Offices at Front Office Department in Hilton Bali Resort. Repositori Politeknik Negeri Bali.

Putra, Kadek Hindra Wijaya and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2022) Application of E-Service Quality By Front Office Department In Increasing Guest Satisfaction At Movenpick Resort & Spa Jimbaran Bali. Journal of Applied Sciences in Travel and Hospitality, 5 (2). pp. 88-97. ISSN 2622-8319

Putra, Kadek Hindra Wijaya and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2022) Penerapan E-service Quality oleh Front Office Department dalam Meningkatkan Kepuasan Tamu di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.

Putra, Ratu Agung Bagus Ngurah and Ernawati, Ni Made and Murni, Ni Gst Nym Suci (2022) Multi-Competency Development: A Strategy to Strengthen The Resilience of Human Capital from Unpredictable Global Disruption at Wyndham Hotel Chain in Bali. Masters thesis, Politeknik Negeri Bali.

Putra, Ratu Agung Bagus Ngurah and Ernawati, Ni Made and Murni, Ni Gst Nym Suci and Virginiya, Putu Tika (2023) Multi Competency Development: A Strategy to Strengthen The Resilience of Human Capital from Unpredictable Global Disruption at Wyndham Hotel Chain in Bali. International Journal of Applied Sciences in Tourism and Events, 7 (1). pp. 95-106. ISSN 2580-5592

Putrawan, I Putu Deny and Nadra, Nyoman Mastiani and Puspita, Ni Putu Lianda Ayu (2022) Application of Green Practice in F&B Department to Improve Environmental Performance at Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.

Putrawan, I Putu Deny and Nadra, Nyoman Mastiani and Puspita, Ni Putu Lianda Ayu (2022) Penerapan Green Practice Pada F&B Department untuk Meningkatkan Kinerja Lingkungan di Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

R

Rada Lestari, Ni Komang and Santra, I Ketut and Sumetri, Ni Wayan (2023) Pelaksanaan Rekrutmen Karyawan di UC. Silver & Gold. Diploma thesis, Politeknik Negeri Bali.

Rusmana, Arroci and Sutarma, I Gusti Putu and Murni, Ni Gst Nym Suci (2023) Implementasi Green Office pada Front Office Department dalam Meningkatkan Efektivitas Kinerja Karyawan di Legian Beach Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.

S

Sari, Ni Luh Made Indah Puspa and Sumetri, Ni Wayan and Dewi, Nyoman Indah Kusuma (2022) Analisis Penerapan Total Quality Management (Tqm) Pada Room Attendant Housekeeping Department Dalam Meningkatkan Kepuasan Pelanggan Di Hotel The Westin Resort & Spa Ubud, Bali. Repositori Politeknik Negeri Bali.

Sriasih, Ni Made and Budarma, I Ketut and Sutama, I Ketut and Oka, I Made Darma and Murni, Ni Gst Nym Suci (2022) Sustainable SPA and Wellness pada Melah SPA Jambuluwuk Oceano Seminyak. Repositori Politeknik Negeri Bali.

Suarsana, I Putu Aris and Wirga, I Wayan and Adnyana, Ida Bagus Artha (2022) Peran System Application Product (SAP) dalam Proses Pengadaan Bahan Baku di PT Aerofood ACS Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.

Sucantra, Made Bayu and Budarma, I Ketut and Oka, I Made Darma (2022) Implementasi Kebijakan Protokol Kesehatan Berbasis Cleanliness, Health, Safety And Environment Sustainability (CHSE) di Greenkubu Cafe. Masters thesis, Politeknik Negeri Bali.

Sucantra, Made Bayu and Budarma, I Ketut and Oka, I Made Darma (2022) Implementasi Kebijakan Protokol Kesehatan Berbasis Cleanliness, Health, Safety And Environment Sustainability (CHSE) di Greenkubu Cafe. Repositori Politeknik Negeri Bali..

Suteja, I Ketut Gede Bagus Nararya and Elistyawati, Ida Ayu and Ginaya, Gede (2022) Implementasi Green Practice Pada Food and Beverage Department Dalam Upaya Meningkatkan Kepuasan Tamu di Mercure Bali Legian Hotel. Undergraduate thesis, Politeknik Negeri Bali.

W

Widana, I Nengah and Antara, Dewa Made Suria and Basi Arjana, I Wayan (2022) Analisis Menu Green Food sebagai Main Course untuk Meningkatkan Penjualan Makanan di Ayung Garden Restaurant The Royal Pita Maha Resort. Undergraduate thesis, Politeknik Negeri Bali.

Widiastini, Ni Kadek Intan and Astawa, I Putu Mertha and Karma, I Gede Made (2019) Analysis of Food & Beverage Inventory Control using Economic Order Quantity Method to Minimize Inventory Cost at Bali Taum Resort. Journal of Applied Sciences in Accounting, Finance, and Tax, 2 (1). pp. 41-45. ISSN 2655-2590

Wismaya, Ida Bagus Ari and Susanto, Budi and Elistyawati, Ida Ayu (2022) Implementation of Digital Promotion in Efforts to Increase Occupancy at Hotel Nandini Jungle Resort and Spa Bali. Repositori Politeknik Negeri Bali.

wulandari, Ni Kadek Putri and Nadra, Nyoman Mastiani and Bagiastuti, Ni Ketut (2022) Penerapan Green Hotel dalam upaya Meningkatkan Kualitas Pelayanan Front Office Staff di Mercure Bali Legian. Undergraduate thesis, Politeknik Negri Bali.

Y

Yudistira, I Putu Ade and Winia, I Nyoman and Armoni, Ni Luh Eka (2022) Implementasi Green Service pada Departemen Front Office terhadap Kepuasan Tamu di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.

Yudistira, I Putu Ade and Winia, I Nyoman and Armoni, Ni Luh Eka (2022) Implementation of Green Service in The Front Office Department on Guest Satisfaction at Hotel Indigo Bali Seminyak Beach. Repositori Politeknik Negeri Bali.

Yuliani, Ni Made Devi and Arsana, I Made Marsa and Susanti, Jeni (2022) Audit Manajemen Fungsi Pembelian Hotel TAK terhadap Efektivitas, Efisiensi, dan Ekonomisasi. Undergraduate thesis, Politeknik Negeri Bali.

This list was generated on Sat May 25 11:03:24 2024 PDT.