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Abdi, I Nyoman and Suprapto, Putu Adi and Sarja, Ni Luh Ayu Kartika Yuniastari (2021) Pengembangan Desa Wisata Berbasis Green Tourism di Desa Wisata Bakas, Banjarangkan, Klungkung. Dharmakarya, 10 (2). pp. 101-105. ISSN 2614-2392
Abka, Reza Kurniawan and Septevany, Elvira and Widana, I Putu Krisna Arta (2022) Implementasi Green Action dan Green Food dalam Meningkatkan Green Consumer pada Restoran Lumbung di Hotel Aston Inn Mataram. Repository Politeknik Negeri Bali.
Adhiningrum, Kadek Sayu Nara Swari and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2023) Penerapan Green Supply Chain Management dalam Meningkatkan Environmental Awareness pada Accounting Department di Amnaya Resort Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Adiantika, I Made Dwi and Budiasa, I Made and Budiarta, I Putu (2023) Penanganan Kedatangan Penumpang Internasional Spesial Wheelchair Qatar Airways oleh Staf PT.Gapura Angkasa di Bandar Udara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Adikusuma, I Made Jaya and Darlina, Lien and Sutarma, I Gusti Putu (2022) Penerapan Green Practice pada Housekeeping Departement di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Adikusuma, I Made Jaya and Darlina, Lien and Sutarma, I Gusti Putu (2022) Penerapan Green Practices pada Housekeeping Departement di Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Adiman, Kornelis V. and Budiarta, I Putu and Meirejeki, I Nyoman (2022) Peran Badan Pelaksana Otorita Labuan Bajo Flores (BPOLBF) dalam Mengembangkan Desa Wisata Galang. Diploma thesis, POLITEKNIK NEGERI BALI.
Adiwinatha, Dewa Wayan and Aryana, I Nyoman Rajin and Ginaya, Gede (2022) Strategi Pemasaran dalam Meningkatkan Tingkat Hunian Kamar Selama Pandemi Covid-19 di Aston Sunset Beach Resort Gili Trawangan Lombok Utara. Repositori Politeknik Negeri Bali.
Adiwinatha, Dewa Wayan and Aryana, I Nyoman Rajin and Ginaya, Gede (2022) Strategi Pemasaran dalam Meningkatkan Tingkat Hunian Kamar Selama Pandemi Covid-19 di Aston Sunset Beach Resort Gili Trawangan Lombok Utara. Undergraduate thesis, Politeknik Negeri Bali.
Adnyana, I Putu Krisdian and Sarja, Ni Luh Ayu Kartika Yuniastari and Mariani, Ni Luh Dewi (2023) Proses Pembuatan Dessert Panna Cotta di Blue Point Bay Villa & Spa. Diploma thesis, Politeknik Negeri Bali.
Adnyana, I Wayan Eka and Budarma, I Ketut and Murni, Ni Gst Nym Suci (2022) Developing Kampoeng Kepiting Ecotourism Tuban using 4A Components. International Journal of Glocal Tourism, 3 (1). pp. 20-27. ISSN 2774-9606
Adnyana, Michael Putu Hanzell and Antara, Dewa Made Suria and Sanjiwani, I Gusti Agung Mirah (2023) Pelayanan Courtesy Due Out Call oleh Telephone Operator di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Adnyani, Luh Eka Sri (2024) Penerapan Green Practice pada Front Office Department untuk Mendukung Green Hotel di The Westin Resort Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Adnyani, Ni Nyoman Wirasti and Widiantara, I Made and Suryadi, I Gede Iwan (2023) Prosedur Rekrutmen dan Seleksi Karyawan pada Alila Manggis Hotel And Resort. Diploma thesis, Politeknik Negeri Bali.
Adnyani Yogi, Ida Ayu Ketut and Astawa, I Ketut and Murni, Ni Gst Nym Suci (2022) Penerapan Green Hotel dalam Mendukung 3R (Reduce, Reuse,And Recycle) di Como Uma Canggu. Undergraduate thesis, Politeknik Negeri Bali.
Adnyani Yogi, Ida Ayu Ketut and Astawa, I Ketut and Murni, Ni Gst Nym Suci (2022) Penerapan Green Hotel dalam Mendukung 3r (Reduce, Reuse, And Recycle) di Como Uma Canggu. Repositori Politeknik Negeri Bali.
Adyasa, I Komang Adi (2024) Efektivitas Social Media Advertising dalam Meningkatkan Brand Awareness di The Westin Resort Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Afiah, Nur and Mudana, I Gede and Oka, I Made Darma (2022) Pengembangan Destinasi Wisata Desa Bontomarannu Kabupaten Kepulauan Selayar, Sulawesi Selatan. Repositori Politeknik Negeri Bali.
Afrilia, Ni Putu Sri (2024) Pelayanan Turndown Service oleh Room Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Afrivania, Gede Nanda and Damayanti, Ida Ayu Kade Werdika and Sagitarini, Luh Linna (2023) Strategi Pemasaran Go Local Food untuk Menjadi Produk Unggulan di The Restaurant The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Agusdianto, Doni (2024) Penerapan Green Practice pada Food and Beverage Department dalam Mendukung Sustainability di Pullman Lombok Merujani Mandalika Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Agustina, Fatimah Umbarani (2024) Pelayanan Buffet Breakfast oleh Waiter/Waitress di Padi Restaurant Ayana Resort And Spa Bali. Diploma thesis, Politeknik Negeri Bali.
Agustina, I Kadek Twentu (2024) A Vertical Garden Project as An Implementation of A Sustainability Program to Maintain Guest Room Satisfaction at Sthala, A Tribute Portfolio Hotel, Ubud Bali. Masters thesis, Politeknik Negeri Bali.
Agustine, Ni Wayan Leony (2024) Implementation of Green Office in Increasing the Environmental Awareness at Bali Mandira Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Agustini, Luh Eka Sara and Widana, I Putu Krisna Arta and Yulianthi, Ayu Dwi (2022) Penanganan Check-In Tamu Free Individual Traveler oleh Guest Service Agent pada Era New Normal di Anantara Uluwatu Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Agustini, Luh Komang Ayu and Susanto, Budi and Triyuni, Ni Nyoman (2023) Implementation of Sustainable Event in Wedding Activities to Increase Environmental Awareness at Maya Sanur Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Agustini, Ni Putu Rika and Suparta, I Ketut and Ramadan, Gilang (2023) Pembuatan Eggplant Parmigiana oleh Cook Helper pada Section Hot Kitchen di Hotel Maya Sanur Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Ahmad, Annisa Pratiwi Yudhi (2024) Implementasi Meta Ads untuk Meningkatkan Brand Awareness di Renaissance Bali Nusa Dua Resort. Undergraduate thesis, Politeknik Negeri Bali.
Aishwarya, IG.A.A. Diony Azka (2023) Meningkatkan Kesadaran Karyawan Front Office terhadap Environmental Management System pada Four Points By Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Akba, Reza Kurniawan and Septevany, Elvira and Widana, I Putu Krisna Arta (2022) Implementasi Green Action dan Green Food dalam Meningkatkan Green Consumer pada Restoran Lumbung di Hotel Aston Inn Mataram. Undergraduate thesis, Politeknik Negeri Bali.
Akbar, Adam Rahmadi and Sagitarini, Luh Linna and Ginaya, Gede (2022) Implementasi Green Practices untuk Mendukung Sustainable Tourism di Bawang Putih Restaurant Hotel Sheraton Senggigi Beach. Repositori Politeknik Negeri Bali.
Akbar, Dicko Novrando Mochammad Faza and Pemayun, I Dewa Gede Ari and Widana, I Putu Krisna Arta (2023) Penanganan Incoming Live Fish Cargo pada PT Angkasa Pura Logistik Cabang Bali. Diploma thesis, Politeknik Negeri Bali.
Al Fallah, Much. Furqon Fadhigarry Restu (2024) Pelayanan Private Dining oleh Server The Secret Cave di Raffles Bali. Diploma thesis, Politeknik Negeri Bali.
Al-Rasyid, Muhammad Halim and Meirejeki, I Nyoman and Arjana, I Wayan Basi (2023) Penanganan Keberangkatan Penumpang dengan Menggunakan Wheelchair pada Maskapai Penerbangan Sriwijaya Air oleh Unit Services pada PT. Jasa Angkasa Semesta Di Bandar Udara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Alfanto, Eduardus (2024) Penanganan Wedding Ceremony Harumi & Renard di Saba Estate Gianyar oleh Glow Wedding And Event Planner. Diploma thesis, Politeknik Negeri Bali.
Alfarisi, Salman and Suarta, I Ketut and Bagiastuti, Ni Ketut (2023) Penerapan Green Hotel untuk Meningkatkan Kepuasan Tamu di Lombok Khophilau Villa. Undergraduate thesis, Politeknk Negeri Bali.
Alfiana, Nuril (2024) Penanganan Wedding Party oleh Glow Wedding and Event Planner di The Ungasan Clifftop. Diploma thesis, Politeknik Negeri Bali.
Allixvalezka, Patricia Enriquetta (2024) The Implementation of Online Platform Reservation to Increase Room Occupancy at Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.
Alqomah, Ida Ayu and Putra, I Komang Mahayana and Sanjaya, Ida Bagus (2023) Pengaruh Pelatihan Kerja Terhadap Produktivitas Kerja Karyawan di PT BLiP Integrator Provider - Denpasar Bali. Diploma thesis, Politeknik Negeri Bali.
Amelia, Okta and Darmayasa, I Nyoman and Kusno, Hendra Sanjaya (2023) Analisis Kepatuhan PT Developer Dalam Pengisian dan Pelaporan Pajak Pertambahan Nilai (PPN). Undergraduate thesis, Politeknik Negeri Bali.
Amendy, Fanya and Arjana, I Wayan Basi and Suparta, I Ketut (2023) Penanganan Reservasi Transfer-In oleh PT. Buffalo (Discova) Denpasar. Diploma thesis, Politeknik Negeri Bali.
Ana, Maria Tamara and Nurjaya, I Wayan and Budiarta, I Putu (2022) Prosedur Pelayanan Fast Track Keberangkatan Penumpang Internasional oleh Joumpa Assistance Service pada PT. Gapura Angkasa Bandar Udara I Gusti Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Anandeva, I Putu Adena Anandeva and Nadra, Nyoman Mastiani and Bagiastuti, Ni Ketut (2023) Penerapan Digital Marketing dalam Membangun Citra Merek pada Mövenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Anatasia, Kadek Mila (2024) Penanganan Sequence of Service oleh Pramusaji di Mulberry Restaurant pada SereS Spring Resort and Spa. Diploma thesis, Politeknik Negeri Bali.
Anatasya, Komang Srimas (2024) Analisis Fasilitas dan Etika Pelayanan Customer Service Terhadap Kepuasan Nasabah pada PT Bank BPD Bali Kantor Cabang Gianyar. Undergraduate thesis, Politeknik Negeri Bali.
Andari, Gusti Ayu Peby and Ruki, Made and Manuaba, Ida Bagus (2023) Penanganan Room Service oleh Waiter di Seleriana Restaurant The Kana Kuta Hotel. Diploma thesis, Politeknik Negeri Bali.
Andarista, Ni Made Feby and Sudiarta, Made and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Corporate Social Responsibility Guna Mendukung Pariwisata Berkelanjutan di Handara Golf And Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Andewi, Ni Kadek Dwina (2024) Pembuatan Kauppucino oleh Bartender pada KauKau Restaurant di Hotel Arkamara Dijiwa Ubud. Diploma thesis, Politeknik Negeri Bali.
Andhari, Ni Kadek Asri Nila and Astuti, Ni Nyoman Sri and Wendri, I Gusti Made (2023) Implementasi Sistem Gxp untuk Meningkatkan Kepuasan Tamu di Four Points By Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Andika, I Kadek Eri Suma and Armoni, Ni Luh Eka and Mudana, I Gede and Widana, I Putu Krisna Arta (2021) Marketing Communication Strategy Using Online Platforms to Build Brand Image at The Westin Resort Nusa Dua Bali. International Journal of Green Tourism Research and Applications, 3 (1). pp. 27-34. ISSN 2721463X
Andika, Komang Marta and Suarja, I Ketut and Sagitarini, Luh Linna (2023) Penerapan Green Recruitment dan Green Selection Karyawan oleh Human Resources Department di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Andini, Ni Kadek Riza and Putra, I Made Ardana and Sanjaya, Ida Bagus (2023) Implementasi Program Jaminan Sosial Bagi Peserta Bukan Penerima Upah (Bpu) pada Kantor Bpjs Ketenagakerjaan Cabang Bali Denpasar. Diploma thesis, Politeknik Negeri Bali.
Andini, Ni Putu Kania and Astuti, Ni Nyoman Sri and Budarma, I Ketut (2020) Implementation of Green Human Resources Management through Pro-Environmental Behavior in Alpina Hotel & Spa Chamonix France. International Journal of Green Tourism Research and Applications, 2 (2). pp. 63-71. ISSN 2721-463X
Andrejana, Putu Gede and Swabawa, Anak Agung Putu and Pemayun, I Dewa Gede Ari (2023) Penanganan Penumpang Transfer Flight dari Jakarta ke Sydney oleh Staf Arrival Gapura Angkasa di Bandara I Gusti Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Andriani, Wayan Nia and Saputra, Made Dana and Ayuni, Ni Wayan Dewinta (2023) Pengaruh Herding Bias, Overconfidence, dan Persepsi Risiko terhadap Keputusan Investasi Saham pada Mahasiswa Politeknik Negeri Bali. Undergraduate thesis, Politeknik Negeri Bali.
Andriani, Yuni (2024) Analisis Kontribusi Indirect Reservation terhadap Room Occupancy di Four Points By Sheraton Bali Ungasan. Undergraduate thesis, Politeknik Negeri Bali.
Andriany, Desi and Murni, Ni Gst Nym Suci and Budarma, I Ketut (2022) Digital Marketing Development to Increase Russian Customer at The Apurva Kempinski Bali. Masters thesis, Politeknik Negeri Bali.
Andriany, Desi and Murni, Ni Gst Nym Suci and Budarma, I Ketut and Ruki, Made (2023) Digital Marketing Development in Increasing Russian Customer by The Apurva Kempinski Bali. Journal of Applied Sciences in Travel and Hospitality, 6 (1). pp. 31-37. ISSN 26228319
Andriawan, Putu Suryapandit and Astuti, Ni Nyoman Sri and Sudiarta, Made (2023) Implementation of Eco-Friendly Attitude to Enhance Green Awareness of Employee at Front Office Department of Meliã Bali. Undergraduate thesis, Politeknik Negeri Bali.
Andriyani, Ni Made Erna and Damayanti, Ida Ayu Kade Werdika and Harisal, Harisal (2022) Pelayanan Prima dalam Penyajian Menu A`la Carte Dinner oleh Pramusaji di S.O.S Restaurant, Anantara Seminyak Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Andyani, Ni Luh Kadek Martha and Triyuni, Ni Nyoman and Puspita, Ni Putu Lianda Ayu (2023) Implementation of Green Purchasing in Procurement Process of Kitchen’s Goods in Improving Environmental Awareness at Le Meridien Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Andyka, I Wayan Ian and Natalia, Sang Ayu Made Krisna Dewi and Suja, I Ketut (2023) Penanganan Group Check-In oleh Front Desk Agent di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Angelino, Christophorous (2024) Penanganan Komplain oleh Waiter dengan Menggunakan LEARN Model di Evolution Restaurant Four Points By Sheraton Bali Ungasan. Diploma thesis, Politeknik Negeri Bali.
Anggana, I Putu Surya and Budarma, I Ketut and Ernawati, Ni Made (2022) Pro-Environmental Behaviour, Sustainable Inteligence on Sustainable Tourism at Serangan Tourism Village, Bali. Masters thesis, Politeknik Negeri Bali.
Anggana, I Putu Surya and Mudana, I Gede and Triyuni, Ni Nyoman and Sukmawati, Ni Made Rai (2022) Tri Hita Karana as A Form of Pro-environmental Behavior in Bindu Traditional Village. International Journal of Green Tourism Research and Applications, 4 (1). pp. 30-37.
Anggarini, Kadek Diah Junia and Murni, Ni Gst Nym Suci and Sari, Putu Yunita Wacana (2023) Penerapan Standar Operasional Prosedur Chek-In oleh Guest Service Agent di Amnaya Resort Nusa Dua. Diploma thesis, Politeknik Negeri Bali.
Anggarini, Luh Gede Saphira and Astuti, Ni Wayan Wahyu and Budiasa, I Made (2023) Time Management Reservation Mechanism by Supervisor at Koral Restaurant at The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Anggelina, Kadek Anna and Astuti, Ni Nyoman Sri and Aryana, I Nyoman Rajin (2023) Implementation of Green Training to Support Employee Green Behavior at Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Anggreni, Ni Kadek Aprilia (2024) Penanganan Penitipan Barang di Left Luggage Service oleh Staff PT Angkasa Pura Logistik Cabang Bali di Bandara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Anggreni, Ni Komang Junita (2024) Implementasi Penggunaan Request Form (RF) dalam Inventory Control di Deparrtment Engineering pada PT Aerofood ACS Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.
Angraeni, Ni Putu Novita and Saputra, Upayana Wiguna Eka and Sanjaya, I Nyoman Suka (2023) Penilaian Kinerja Karyawan pada Pelangi Bali Hotel and Spa Menggunakan Appraisal Form. Diploma thesis, Politeknik Negeri Bali.
Angreni, Ni Luh Putu (2024) Kontribusi Reservasi Online Dan Offline Travel Agent dalam Pendapatan Kamar di Alila Villas Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Anindita, Ni Kadek Adisti and Armoni, Ni Luh Eka and Darlina, Lien (2023) Penerapan Green Hotel dalam Meningkatkan Kualitas Pelayanan oleh Staff pada Food And Beverage Department di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Antara, I Made Dwika Sapta (2024) Pembuatan Balinese Cocktail Sekar Ayu oleh Bartender pada Sky Terrace Bar di Tanadewa Resort & Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Antara, I Putu Sutokpa (2024) Pembersihan Kamar Prestige Suite dengan Status Vacant Dirty Menjadi Vacant Clean oleh Room Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Antari, Ni Made Winda and Sudiarta, Made and Septevany, Elvira (2023) The Implementation of Environmental Management System (Ems) to Increase Employees’ Awareness by The Front Office Department at Maya Sanur Resort And Spa. Undergraduate thesis, Politeknik Negeri Bali.
Antariksa, Kadek Suputri and Wendri, I Gusti Made and Triyuni, Ni Nyoman (2023) Implementasi Green Practice dalam Meningkatkan Perilaku Green Tamu oleh Wellness Center Receptiont Como Uma Canggu Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Apriani, Ni Putu (2024) Efektivitas Digitalisasi SIRANGGA dalam Pengajuan Proposal Kegiatan pada Politeknik Negeri Bali. Undergraduate thesis, Politeknik Negeri Bali.
Aprianto, Ketut Budi and Damayanti, Ida Ayu Kade Werdika and Tridharma, Sang Nyoman Oka (2023) Pelayanan Candle Light Dinner oleh Waiter/Waitres pada Wayang Restoran di Arya Ubud. Diploma thesis, Politeknik Negeri Bali.
Aprilianti, Ni Wayan Anik (2024) Penanganan Sanctum Romantic Candle Light Dinner oleh Waiter/waitress di The Cassowarry Restaurant Sanctoo Suites & Villas. Diploma thesis, Politeknik Negeri Bali.
Apryanti, Kadek Mely and Arjana, I Wayan Basi and Widana, I Putu Krisna Arta (2022) Penerapan Green Practice untuk Mendukung Pariwisata Berkelanjutan di Senja Restoran, Sheraton Senggigi Beach Resort. Repositori Politeknik Negeri Bali.
Apryanti, Kadek Mely and Arjana, I Wayan Basi and Widana, I Putu Krisna Arta (2022) Penerapan Green Practice untuk Mendukung Pariwisata Berkelanjutan di Senja Restoran, Sheraton Senggigi Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Aquariani, Ni Luh Dhe and Sanjiwani, I Gusti Agung Mirah and Sadguna, I Gde Agus Jaya (2023) Prosedur Pembersihan Kamar Deluxe Suite dengan Metode Deep Cleaning oleh Room Assistant di The One Legian Hotel. Diploma thesis, Politeknik Negeri Bali.
Ardawati, Ni Putu Yuni (2024) Penanganan Kebersihan Area Kamar oleh Room Attendant di Harsono Boutique Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Ardhitya, I Putu Ary (2024) Penanganan Kamar Back to Back Prestige Suite oleh Room Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Ardiana, I Putu Gede Hendra (2024) Penerapan Green Practice dalam Mendukung Kinerja Lingkungan pada Rama Restaurant di Puri Dajuma Eco Resort And Spa. Undergraduate thesis, Politeknik Negeri Bali.
Ardina, Cening and Pratama, Sang Putu Eka and Astawa, I Putu (2022) The Concept of Sustainable Tourism Implementation Based on Environmental Management Accounting on Tourist Villages in Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Ardina, Cening and Wahyuni, Luh Mei and Suarjana, Anak Agung Gde Mantra (2020) The Influence of Hard Skill and Soft Skill Competencies on the Competitiveness of Managerial Accounting Diploma-4 Students. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Ardinawa, I Ketut and Harmini, Anak Agung Ayu Ngurah and Suparta, I Ketut (2023) Prosedur Pelaksanaan Media Promosi pada Objek Wisata Kawasan Luar Pura Uluwatu di Era New Normal. Diploma thesis, Politeknik Negeri Bali.
Ari, Ni Wayan Estina Juni (2024) Pelayanan Dinner Ala Carte Menu oleh Waiter pada Kelapa Restaurant di Kappa Senses Ubud. Diploma thesis, Politeknik Negeri Bali.
Ariana, I Gusti Angga Agus Angga (2024) Analisis Gaya Kepemimpinan dan Disiplin Kerja terhadap Kepuasan Kerja pada Airnav Indonesia Cabang Denpasar. Undergraduate thesis, Politeknik Negeri Bali.
Ariana, I Wayan (2024) Pelayanan Ala Carte Breakfast oleh Pramusaji di Restoran Como Beach Club Hotel Como Uma Canggu. Diploma thesis, Politeknik Negeri Bali.
Ariani, Ni Luh Kadek Sayuri and Triyuni, Ni Nyoman and Sagitarini, Luh Linna (2023) Implementasi Green Recruitment dan Green Training dalam Meningkatkan Kinerja Karyawan di Mövenpick Resort and Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Ariawan, I Kadek Tresna and Jendra, I Wayan and Utamayasa, I Gede Adi (2023) Pelayanan Semi Buffet Breakfast oleh Waiter atau Waitress di Hotel Komaneka at Bisma Ubud. Diploma thesis, Politeknik Negeri Bali.
Ariawan, I Made Dedi (2024) Penanganan Barang Bawaan Tamu Free Individual Traveler oleh Bellboy di Maya Sanur Resort and Spa. Diploma thesis, Politeknik Negeri Bali.
Arimbawa, I Putu Agus and Suardani, Made and Antara, Dewa Made Suria (2023) Pembuatan Indulgence Pork Ribs oleh Commis di Taman Wantilan Restaurant pada Four Seasons Bali Resort at Jimbaran Bay. Diploma thesis, Politeknik Negeri Bali.
Arimbawa, Komang Bagas Arimbawa (2024) Penanganan Set Menu Banquet Service Wedding Party di The Mulia, Mulia Resort & Villas Nusa Dua - Bali. Diploma thesis, Politeknik Negeri Bali.
Arini, Luh Putu and Aryana, I Nyoman Rajin and Sari, I Gusti Agung Mas Krisna Komala (2023) Implementasi Green Practice pada Front Office Department dalam Mendukung Kepedulian Terhadap Lingkungan di Ossotel Legian Bali. Undergraduate thesis, Politeknik Negeri Bali.
Arisaputra, A.A. Gede Riski (2024) Pembuatan Barbeque Baby Pork Ribs oleh Commis pada Hot Kitchen di The Puhu Restaurant Padma Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Arisma, I Wayan and Solihin, Solihin and Ramadan, Gilang (2023) Pembuatan Nasi Goreng Maya Sari oleh Cook di Maya Sanur Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Aristya, I Nyoman Trisna (2024) Pelayanan Semi Buffet Breakfast oleh Pramusaji pada Seneng Restaurant di hotel Komaneka Bisma Ubud. Diploma thesis, Politeknik Negeri Bali.
Ariyasa, I Made Yogi (2024) Pembuatan Egg Benedict dengan Hollandaise Sauce oleh Commis di Jimbaran Puri A Belmond Hotel Bali. Diploma thesis, Politeknik Negeri Bali.
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2019) Geotourism Product Packaging at Batur Geotourism Site in Bali Indonesia. In: IJCST (International Joint Conference on Science and Technology), October 17-19, 2019, Sheraton Surabaya Hotel & Towers.
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2018) Geotourism products industry element: A community approach. In: The 2nd International Joint Conference on Science and Technology (IJCST).
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2019) Tourist Attractions of Batur Geotourism, Bali. Journal of Environmental Management and Tourism, 10 (6). pp. 1399-1404. ISSN 2068-7729
Arjana, I Wayan Basi and Ernawati, Ni Made and Budiarta, I Putu and Voda, Mihai (2022) Visitors’ brand awareness toward Pohsanten Tourist Village. International Journal of Green Tourism Research and Applications, 4 (1). pp. 23-39. ISSN 2721-463X
Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut and Ginaya, Gede and Astuti, Ni Nyoman Sri (2019) Integrating Agro-tourism and Trekking for Accelerated Yielding of Pelaga Rural Tourism Development. In: Series:Advances in Social Science, Education and Humanities Research Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Armoni, Ni Luh Eka and Damayanti, Ida Ayu Kade Werdika and Bagiastuti, Ni Ketut (2018) The Model of Management Policy in The Application of Hygiene Sanitation Based on Green Hotel: Case Study in Ayodya Resort Bali. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Armoni, Ni Luh Eka and Ernawati, Ni Made and Jendra, I Wayan (2018) A Service Perspective of Luxury Tourism. International Journal of Applied Sciences in Tourism and Events, 2 (2). pp. 118-124. ISSN 25805584
Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Harmini, Anak Agung Ayu Ngurah (2018) How Can the Conventional Travel Agent Survive in Digital Era? In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Suarta, I Ketut and Widia, I W (2018) Preferred Pricing Technique Used in Tourism Small and Medium Enterprises in Badung, Bali, Indonesia. Journal of Physics: Conference Series, 953. pp. 1-7. ISSN 1742-6588
Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Wendri, I Gusti Made (2018) Spa Products as Main Orientation in Wellness Tourism in Bali. Soshum : Jurnal Sosial dan Humaniora, 8 (1). pp. 9-22. ISSN 2088-2262
Arrifki, Muhamad Aula Fityan Albab Fuad and Sarjana, I Made and Sintadevi, Ni Putu Rita (2022) Implementasi Program Corporate Social Responsibility Dalam Meningkatkan Citra Positif Perusahaan Pada PT Pelabuhan Indonesia (Persero) Regional Bali Nusa Tenggara. Diploma thesis, Politeknik Negeri Bali.
Arsenal, I Kadek Petit and Astuti, Ni Nyoman Sri and Aryana, I Nyoman Rajin and Anggraheni, Raden Roro Rieta (2022) Green Practices to Implement Green Hotel Concept at Grand Hotel Des Alpes, France. International Journal of Green Tourism Research and Applications, 4 (2). pp. 86-98. ISSN 2721463X
Arsiantari, Kadek and Triyuni, Ni Nyoman and Suarja, I Ketut (2023) Penerapan Green Hotel dalam Meningkatkan Green Behavior Staff pada Front Office Department The Seminyak Beach Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Arta, I Kadek Yudika (2024) Pembuatan Arak Blood oleh Bartender di Cassowary Restaurant pada Sanctoo Suites and Villas. Diploma thesis, Politeknik Negeri Bali.
Artana, Dewa Gde Ngurah and Arjana, I Wayan Basi and Armoni, Ni Luh Eka (2022) Implementasi Konsep Green Food untuk Menu Nasi Goreng Bali dalam Meningkatkan Kwalitas Pelayanan di Como Uma Ubud Resort. Undergraduate thesis, Politeknik Negeri Bali.
Artana, I Kadek (2024) Pelayanan Buffet Breakfast oleh Waiter/s di Tanadewa Resort And Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Artatanaya, I Gusti Lanang Suta and Supiatni, Ni Nyoman and Kencanawati, Anak Agung Ayu Mirah and Marhaeni, Kadek Eni and Muderana, I Ketut (2023) Effect of perceived organizational support to employee's organizational commitment. International research journal of management, IT and social sciences, 10 (2). pp. 101-109. ISSN 2395-7492
Artawa, Made and Oka, I Made Darma and Hendriani, Anak Agung Istri (2023) Penanganan Buffet Breakfast oleh Pramusaji di Mayasari Restaurant Maya Ubud Resort and Spa. Diploma thesis, Politeknik Negeri Bali.
Artawan, I Gede (2024) Implementasi Social Media Marketing dalam Meningkatkan Brand Awareness di Novotel Bali Nusa Dua Hotel & Residences. Undergraduate thesis, Politeknik Negeri Bali.
Artawan, Ketut Edi and Damayanti, Ida Ayu Kade Werdika and Sagitarini, Luh Linna (2022) Implementation of Green Human Resources Management on Employee Performance of Taco Casa Seminyak Restaurant. Undergraduate thesis, Politeknik Negeri Bali.
Artawan, Ketut Edi and Damayanti, Ida Ayu Kade Werdika and Sagitarini, Luh Linna (2022) Implementation of Green Human Resources Management on Employee Performance of Taco Casa Seminyak Restaurant. Repositori Politeknik Negeri Bali.
Artha, I Kadek Putra Sugi and Arjana, I Wayan Basi and Elistyawati, Ida Ayu (2018) Effectiveness of Implementation of Standard Operating Procedure Performance on F & B Service Staff in Kasava Restaurant Royal Samaja Villas. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 42-49. ISSN 2622-8319
Artha, I Made Yudi and Bagiastuti, Ni Ketut and Sutarma, I Gusti Putu (2023) Implementasi Green Human Resources Management untuk Mendukung Kinerja Lingkungan pada Hotel Nikko Bali Benoa Beach. Undergraduate thesis, Politeknik Negeri Bali.
Artini, Kadek Dwi (2024) Implementation of Green Training and Development to Enhance Environmental Performance at Alila Villas Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Artini, Ni Luh Putu Eka Sri and Sumawidari, Ida Ayu Ketut and Yulianthi, Ayu Dwi (2023) Penanganan Check-In Marriott Bonvoy Membership oleh Guest Service Agent di Le Meridien Bali Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Artini, Ni Made Wulan Dwi and Suarja, I Ketut and Sadguna, I Gde Agus Jaya and Sudarmini, Ni Made (2021) Implementing SOP to Improve Butler Performance. International Journal of Glocal Tourism, 1 (1). pp. 44-50. ISSN 2774-9614
Aryaningsih, Ni Nyoman and Astawa, I Putu and Wahyuni, Ni Made (2022) Exploration of Opportunity Recognition in Ecotourism Sustainable Entrepreneurship. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Aryanti, Ni Made Asih Aryanti and Yulianthi, Ayu Dwi and Sanjiwani, I Gusti Agung Mirah (2023) Penanganan Tamu Check-In dan Check-Out oleh Guest Relation Officer (GRO) di The Trans Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Aryasmana, Putu Ngurah and Pugra, I Wayan and Damayanti, Ida Ayu Kade Werdika (2023) Penanganan Kamar Vila Vacant Dirty untuk Repeater Guest Expected Arrival oleh Villa Attendant di Six Senses Uluwatu Bali. Diploma thesis, Politeknik Negeri Bali.
Aryati, Wayan Sintha Natalia (2024) Penanganan Kamar Expected Arrival Guest oleh Room Boy di Hotel Komaneka at Rasa Sayang. Diploma thesis, Politeknik Negeri Bali.
Aryatmaja, I Kadek and Astuti, Ni Nyoman Sri and Darlina, Lien and Sutama, I Ketut and Pamularsih, Tyas Raharjeng (2021) Analysis of Service Quality by Front Office Department at Alila Villas Uluwatu. International Journal of Green Tourism Research and Applications, 3 (1). pp. 9-14. ISSN 2721463X
Aryawati, Ni Luh Putu Deva and Suarja, I Ketut and Pramita, Gusti Ayu Putri (2023) Penanganan Tamu Breakfast oleh Waiter/Waitress pada Andong Teras Restaurant di Element by Westin Ubud. Diploma thesis, Politeknik Negeri Bali.
Aryawijaya, I Gusti Ngurah Putu (2024) Pembuatan Avocado Poached Egg oleh Chef De Partie pada Garden Terrace Kitchen di Hotel Komaneka at Monkey Forest. Diploma thesis, Politeknik Negeri Bali.
Asih, Ni Luh Putu Valentina (2024) Pelayanan A'la Carte Breakfast oleh Pramusaji di Plantation Restaurant Alila Ubud. Diploma thesis, Politeknik Negeri Bali.
Asih, Ni Made Ning Trisna (2024) Implementation of Guest Experience Platform to Enhance Work Effectiveness at Courtyard by Marriott Bali Nusa Dua Resort. Undergraduate thesis, Politeknik Negeri Bali.
Asmara, Kadek Agus Nanda Dwiki and Sudiarta, Made and Winia, I Nyoman (2023) Implementasi Green Practice oleh Front Office Department di Hotel Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.
Asmarawati, Indri (2024) Implementasi Green Practices pada Front Office Department dalam Mewujudkan Green Hotel di Golden Tulip Springhill Lampung. Undergraduate thesis, Politeknik Negeri Bali.
Astari, Ni Luh De Yuli and Aryana, I Nyoman Rajin and Armoni, Ni Luh Eka (2023) Implementasi Green Practice pada Accountung Department dalam Mendukung Sustainable Tourism di Mercure Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Astawa, I Ketut and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2015) Implementasi Kurikulum 2010 dan Implikasinya pada Jurusan Pariwisata Politeknik Negeri Bali. Soshum: Jurnal Sosial dan Humaniora, 5 (3). pp. 226-237. ISSN 2580-5622
Astawa, I Ketut and Armoni, Ni Luh Eka and Suardani, Anak Agung Putri and Ruki, Made (2022) Green Tourism in Education and Research to Build Bali State Polytechnic’s Brand Image and Loyalty. Technium Social Sciences Journal, 35. pp. 448-461. ISSN 2668-7798
Astawa, I Ketut and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Mudana, I Gede (2020) Green Hotel as a Competitive Product: A Case Study at 5-Star Hotel in Bali. Technium Social Sciences Journal, 11. pp. 316-324. ISSN 2668-7798
Astawa, I Ketut and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Suardani, Anak Agung Putri (2021) Building Green Hotel Image Through Employee's Green Behaviour in Five Star Hotel in Bali. Technium Social Sciences Journal, 23. pp. 528-539. ISSN 2668-7798
Astawa, I Ketut and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Suardani, Anak Agung Putri (2020) Green Supply Chain Management and Operational Performance: A Case Study at 5-Star Hotel in Bali. Technium Social Sciences Journal, 10. pp. 478-487. ISSN 2668-7798
Astawa, I Ketut and Ernawati, Ni Made and Arjana, I Wayan Basi (2018) Food and Beverage Supporting Geotourism at Batur Geotourism Site in Bali Indonsesia. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Astawa, I Ketut and Pirzada, Kashan and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Suardani, Anak Agung Putri (2021) The Effect of Green Supply Chain Management Practices on The Competitive Advantages and Organizational Performance. Polish Journal of Management Studies, 24 (1). pp. 45-60. ISSN 20817452
Astawa, I Ketut and Wahyuni, Luh Mei and Srisuwan, Nitinan and Rachsiriwatcharabul, Natworapol (2019) Socio-Economic Impact of Developing Tourism Villages in Bali. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Astawa, I Made Mendra (2024) Strategi Pengembangan Desa Taro sebagai Desa Wisata Wisata Budaya Berkelanjutan. Masters thesis, Politeknik Negeri Bali.
Astawa, I Nengah Puja (2024) Penerapan Green Practice Mendukung Hotel Berwawasan Lingkungan Pada Food And Beverage Department The Laguna A Luxury Collection Resort And Spa Nusa Dua. Undergraduate thesis, Politektik Negeri Bali.
Astawa, I Putu and Astara, I Wayan Wesna and Mudana, I Gede and Dwiatmadja, Christantius (2021) Managing Sustainable Microfinance Institutions in The Covid-19 Situation through Revitalizing Balinese Cultural Identity. Quality - Access to Success, 22 (184). pp. 131-137. ISSN 1582-2559
Astawa, I Putu and Gde Raka Sukawati, Tjokorda and Sugiartha, I Nyoman Gede (2020) The Light-Up of Dark Bali Tourism: A Qualitative Study. In: Tourism. IntechOpen. ISBN 978-1-83962-173-4
Astawa, I Putu and Sukawati, Tjokorda Gde Raka and Dwiatmadja, Christantius (2020) Credit Risk Management Based on Harmonious Cultural Values to Support Microfinance Institution Performance in Indonesia. Business: Theory and Practice, 21 (1). pp. 340-347. ISSN 1648-0627
Astawa, Putu Mira Yanti (2024) Pelaksanaan Knowledge Sharing pada Pelatihan Sharing Session dalam Meningkatkan Kinerja Karyawan di PT Tunas Jaya Sanur. Diploma thesis, Politeknik Negeri Bali.
Astini, Ni Komang Oni Juni and Meirejeki, I Nyoman and Kumudawati, Desak Made (2023) Penerapan Wow Service Culture pada Era Digital oleh Karyawan di K Club Hotel Ubud. Diploma thesis, Politeknik Negeri Bali.
Astrian, Ni Luh Made Ayu and Aryana, I Nyoman Rajin and Suarja, I Ketut (2023) Implementasi Green Practice dalam Upaya Meningkatkan Kualitas Pelayanan pada Front Office Department di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Astuti, Kadek Krisna Widya and Ernawati, Ni Made and Astawa, I Ketut (2023) Environmental Behavior of Front Office Department Staff to Support Green Hotel at Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Astuti, Ni Nyoman Sri and Bagiastuti, Ni Ketut (2016) The Role of Tourism Department and Regional Tourism Promotion Agency in Developing Community Based Tourism. In: Proceedings of the Asia Tourism Forum 2016 - the 12th Biennial Conference of Hospitality and Tourism Industry in Asia, Bandung, West Java, Indonesia.
Astuti, Ni Nyoman Sri and Damayanti, Ida Ayu Kade Werdika and Bagiastuti, Ni Ketut (2022) RPL Student Recruitment Assessment Model Based Technology in Pandemic Covid 19. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Astuti, Ni Nyoman Sri and Ginaya, Gede and Sadguna, I Gde Agus Jaya (2018) A Hotel Front Desk Receptionist and Catur Paramita Values: A Study of Implementing Local Wisdom in Hospitality Industry. In: The 1st International Conference on Social Sciences (ICSS 2018), 18 - 19 October 2018, Bali Nusa Dua Convention Center, Bali-Indonesia.
Astuti, Ni Nyoman Sri and Kanca, I Nyoman and Ginaya, Gede (2020) Designing Problem-Based Learning (PBL) Model for Tourism Vocational Education in 4.O Industry. International journal of linguistics, literature and culture, 6 (1). pp. 14-23. ISSN 2455-8028
Astuti, Ni Nyoman Sri and Sagitarini, Luh Linna and Suarja, I Ketut and Bagiastuti, Ni Ketut and Aryana, I Nyoman Rajin (2022) Student Achievement Motivation: In Relation to Socio-Economic Conditions. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Astuti, Ni Nyoman Sri and Sunarta, I Nyoman and Ardika, I Wayan and Ariadi, I Nyoman Sukma (2021) Development Strategy in The New Normal Era: A Case Study of Pinge Tourism Village Bali. PalArch’s Journal of Archaeology of Egypt / Egyptology, 18 (18). pp. 475-500. ISSN 1567-214X
Astuti, Ni Nyoman Sri and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut and Elistyawati, Ida Ayu (2020) Pengembangan Potensi Desa Beraban Sebagai Objek dan Daya Tarik Wisata di Kecamatan Selemadeg Timur, Kabupaten Tabanan. Bhakti Persada Jurnal Aplikasi IPTEKS, 6 (2). pp. 126-135. ISSN 24774022
Astuti, Ni Nyoman Sri and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut and Elistyawati, Ida Ayu (2020) Pengembangan Potensi Desa Beraban Sebagai Objek dan Daya Tarik Wisata di Kecamatan Selemadeg Timur, Kabupaten Tabanan. Bhakti Persada, 6 (2). pp. 126-135. ISSN 24774022
Ayu Sari, Ni Kadek and Lasmini, Ni Ketut and Adnyana, Ida Bagus Artha (2023) Efektivitas Penggunaan Aplikasi M-Paspor di Kantor Imigrasi Kelas I Khusus TPI Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Ayuni, Putu Indu Mey and Suardani, Made and Jendra, I Wayan (2023) Pembuatan Brownie Ice Cream Sandwich oleh Commis Pastry di Hotel Indigo Bali Seminyak Beach. Diploma thesis, Politeknik Negeri Bali.
Azis, Dewi Pratiwi and Murni, Ni Gst Nym Suci and Budarma, I Ketut (2023) Promosi Digital Desa Wisata Istana Karst Botolempangan untuk Meningkatkan Kunjungan Wisata. Masters thesis, Politeknik Negeri Bali.
Bagaskara, I Made Jaya Utama and Novianti, Kadek Dwi Pradnyani and Putra, I Gusti Agung Sadnyana (2023) Pelaksanaan Kegiatan Washing Floor oleh Public Area Attendant di Area Lobby The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Bagaskara, Kadek Dwiky Wibisana and Sudiarta, Made and Sutama, I Ketut (2022) Implementation of Green Ethics in Improving The Quality of Guest Service by The Front Office Department at Hilton Bali Resort. Repositori Politeknik Negeri Bali.
Bagaskara, Krishna and Damayanti, Ida Ayu Kade Werdika and Yulianthi, Ayu Dwi (2023) Penanganan Permintaan Tamu Free Individual Traveller melalui KIPSU oleh Conrad Service Centre Officer di Hotel Conrad Bali. Diploma thesis, Politeknik Negeri Bali.
Bagaskara, Nyoman Lolax and Mudana, I Gede and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Google Ads untuk Meningkatkan Brand Image di Hotel Nikko Bali Benoa Beach. Undergraduate thesis, Politeknik Negeri Bali.
Bagiastuti, Ni Ketut (2023) Denpasar City Branding as Tourism Development Strategy: Law Branding Aspect Point of View. International Journal of Social Science and Human Research, 06 (04). 2462 -2469. ISSN 26440679
Bagiastuti, Ni Ketut (2013) Implementasi Undang-Undang Kepariwisataan dalam Pembentukan Badan Promosi Pariwisata Daerah di Provinsi Bali. Soshum: Jurnal Sosial dan Humaniora, 3 (2). pp. 227-240. ISSN 2580-5622
Bagiastuti, Ni Ketut (2014) Kontradiksi Pengaturan Kerja Kontrak dan Outsourcing dalam Undang-Undang Ketenagakerjaan dengan Undangundang Dasar 1945. Soshum: Jurnal Sosial dan Humaniora, 4 (1). pp. 24-35. ISSN 2580-5622
Bagiastuti, Ni Ketut (2014) Sertifikasi Kompetensi Sebagai Upaya Perlindungan Hukum Bagi Tenaga Kerja Industri Pariwisata dalam Menyambut IATA. Soshum: Jurnal Sosial dan Humaniora, 4 (2). pp. 140-149. ISSN 2580-5622
Bagiastuti, Ni Ketut and Antara, Dewa Made Suria and Damayanti, Ida Ayu Kade Werdika (2018) Effectiveness of The Implementation of Corporate Social Responsibility by Star Hotels in Nusa Dua Area to Improve The Environmental Quality and Community Welfare. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), Universitas Negeri Surabaya, Indonesia.
Bagiastuti, Ni Ketut and Damayanti, Ida Ayu Kade Werdika and Astuti, Ni Nyoman Sri (2020) Model Pengembangan Rekognisi Pembelajaran Lampau untuk Memperkuat Kerangka Kualifikasi Nasional Indonesia. In: Seminar Nasional Terapan Riset Inovatif (SENTRINOV).
Bagiastuti, Ni Ketut and Damayanti, Ida Ayu Kade Werdika and Astuti, Ni Nyoman Sri (2022) Urgency Internal Quality Assurance System: In The Recognition Prior Learning Program at Bali State Polytechnic. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Bagiastuti, Ni Ketut and Suja, I Ketut and Armoni, Ni Luh Eka (2019) The Tukad Bindu Tourism Pricing Model as One of the Digital Destinations in Bali. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Bahri, Samsul (2024) Pengembangan Iklim dan Kepercayaan Organisasional terhadap Keterikatan Kerja di JM Hotel Kuta Lombok. Masters thesis, Politeknik Negeri Bali.
Bahrudin, Bahrudin and Suarta, I Ketut and Armoni, Ni Luh Eka (2023) Implementasi Green Human Resources Management dalam Meningkatkan Kinerja Karyawan di Hotel Holiday Resort Lombok. Undergraduate thesis, Politeknik Negeri Bali.
Bastian, Hironimus Yualma Trifoyen (2024) Penanganan Luggage Tamu Check-In oleh Bellman di Hotel The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Bendesa, Adinda Oktaviani and Astuti, Ni Nyoman Sri and Astawa, I Ketut and Susanto, Budi and Sarjana, I Made Bram (2022) Food Cost efficiency at The Patra Bali Resort & Villas. Journal of Commerce Management and Tourism Studies, 1 (1). pp. 1-13. ISSN 29649927
Bethari, Sinta Nanda (2024) Pembuatan Bolu Kukus Labu Kuning oleh Commis Bakery Section di Royal Regantris Kuta. Diploma thesis, Politeknik Negeri Bali.
Bherliana, Ni Kadek Cahya Agusti (2024) The Implementation of Sustainable Meeting to Enhance Environmental Awareness at The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Bithara, Bibit Bintang and Astawa, I Ketut and Aryana, I Nyoman Rajin and Ruki, Made (2020) Analysis of Marketing Mix Strategies in Increasing Room Revenue on Grand Inna Kuta Bali. Journal of Applied Sciences in Travel and Hospitality, 3 (2). pp. 71-79. ISSN 2622-8319
Brahmansa, I Putu Pedi (2024) Proses Taking Order pada Kubu Restaurant Mandapa A Ritz-Carlton Reserve. Diploma thesis, Politeknik Negeri Bali.
Buana, I Gede Ardita NIcolas Putra and Astawa, I Ketut and Wendri, I Gusti Made (2023) The Implementation of Social Media Marketing to Enhance Customer Engagement at Anantara Uluwatu Bali Resorts. Undergraduate thesis, Politeknik Negeri Bali.
Buana, I Gusti Komang Aditya Oktavian (2024) Pembuatan Signature Asian Fushion Cocktail oleh Bartender di The Butcher Club Steak House. Diploma thesis, Politeknik Negeri Bali.
Budarma, I Ketut and Astawa, I Ketut and Widhari, Cokorda Istri Sri and Erawati, Ni Made Rai (2020) Competitive Advantage of Green Hospitality Business Practices in 5 Star Hotels in Bali. Technium Social Sciences Journal, 13. pp. 420-431. ISSN 2668-7798
Budarma, I Ketut and Erawati, Ni Made Rai and Nadra, Nyoman Mastiani (2020) Air Transport Green Business Practices Studi Kasus: Garuda Indonesia Airways. Jurnal Perhotelan dan Pariwisata, 10 (1). pp. 1-11. ISSN 2088-8155
Budhiratmanu, I Ketut Gede and Astuti, Ni Nyoman Sri and Bagiastuti, Ni Ketut (2023) Penerapan Green Marketing dalam Meningkatkan Occupancy di Grand Ixora Kuta Resort. Undergraduate thesis, Politeknik Negeri Bali.
Budiani, Ni Made Erika and Widana, I Putu Krisna Arta and Yulianthi, Ayu Dwi (2023) Penanganan Family Guest oleh Room Attendant di Aqua Pool Sky Penthouse Le Meridien Bali Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Budiarta, I Nengah and Sudarmini, Ni Made and Harisal, Harisal (2023) Pembuatan Hidangan Balinese Sunrise oleh Commis di Taman Gita Restaurant Intercontinental Bali Resort Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Budiarta, I Putu and Ardiasa, I Ketut and Nurjaya, I Wayan and Kanca, I Nyoman (2017) Potency and Development of Ecotourism of Butterfly Park in Sesandan Village, Tabanan Regency. Soshum: Jurnal Sosial dan Humaniora, 7 (3). pp. 288-297. ISSN 2088-2262
Budiarta, I Putu and Harisal, Harisal and Kanah, Kanah (2021) The Role of the Quizizz Application in Making Online Quiz in Japanese Courses for Students of Hospitality Program. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Budiasa, I Made and Mataram, I Gusti Agung Bagus and Nadra, Nyoman Mastiani (2018) Analysis of Use of Global Distribution System in Tourism Industry in Indonesia Using Technology Acceptance Model: A pilot survey in Bali. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018).
Budiasa, I Made and Nadra, Nyoman Mastiani (2014) Abacus Global Distribution System Sebagai Media Pembelajaran di Politeknik Negeri Bali. Soshum: Jurnal Sosial dan Humaniora, 4 (3). pp. 246-254. ISSN 2580-5622
Budiasa, I Made and Suparta, I Ketut and Nadra, Nyoman Mastiani (2022) Determinants That Influence The Behavior of Using Hybrid Learning in Tourism Department of Politeknik Negeri Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Cahyana, I Gusti Ngurah Bagus Jiwa and Astuti, Ni Nyoman Sri and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Employee Green Behavior pada Front Office Department di Hotel Four Points by Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Cahyani, Ni Komang Ayu Amelia (2024) Efektivitas Komunikasi Sales Call terhadap Tamu India dalam Meningkatkan Hunian Kamar pada Hotel Pullman Bali Legian Beach. Undergraduate thesis, Politeknik Negeri Bali.
Cahyani, Ni Wayan Gita and Winia, I Nyoman and Astuti, Ni Nyoman Sri (2023) Penerapan Green Practice pada Food and Beverage Service dalam Mendukung Sustainable Enviromental di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Cahyani, Ni Wayan Sintya Nilam (2024) Analisis Kepuasan Kerja dan Komitmen Organisasi terhadap Organizational Citizenship Behavior (OCB) pada Karyawan Grand Kesambi Resort and Villa. Undergraduate thesis, Politeknik Negeri Bali.
Cahyani, Ni Wayan Sintya Nilam and Astariani, Putu Sandra Putri and Arsawan, I Wayan Edi (2023) Implementasi Key Performance Indicator And Monitoring (KPIM) Sebagai Alat Ukur Guna Mengetahui Kinerja dan Semangat Kerja Karyawan di iNi ViE Hospitality. Diploma thesis, Politeknik Negeri Bali.
Cahyaningsih, Ni Luh Putu Silvia (2024) Proses Penanganan Special Cargo Perishable Goods oleh Regulated Agent pada PT Angkasa Pura Logistik. Diploma thesis, Politeknik Negeri Bali.
Cahyanti, Ni Putu Nisa Shintia Dwi and Sari, I Gusti Agung Mas Krisna Komala and Darlina, Lien (2023) Penerapan Green Human Resources Management dalam Meningkatkan Kinerja Lingkungan di Mercure Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Caka, Ni Kadek Mirah Ayuning (2024) Pelayanan Dinner oleh Pramusaji di Aperitif Restaurant & Bar at Viceroy Bali. Diploma thesis, Politeknik Negeri Bali.
Candrawati, Ni Kadek Dila and Sukartini, Ni Wayan and Siwantara, I Wayan (2022) Analisis Kepuasan Kerja Pegawai Pada Kantor Camat Kuta Utara, Badung. Diploma thesis, Politeknik Negeri Bali.
Charal, Citra Ayu Maharani (2024) Prosedur Pemberian dan Pelunasan Kredit Angsuran Sistem Gadai (Krasida) pada Pt. Pegadaian Cabang Semarapura. Diploma thesis, Politeknik Negeri Bali.
Chrisanti, Karina and Astuti, Ni Wayan Wahyu and Sanjiwani, I Gusti Agung Mirah (2023) Pembuatan Beef Mongolian Sauce oleh Commis di Chinese Section The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Damantara, I Komang Jaya Saputra (2024) Pelayanan Room Service oleh Server di Hotel Mandapa a Ritz Carlton Reserve. Diploma thesis, Politeknik Negeri Bali.
Damayanti, Kadek Vivi and Arjana, I Wayan Basi and Sudhana, I Gusti Putu Fajar Pranadi (2023) Penanganan Incentive Tour untuk Group Freshworks President's Club oleh MICE Department pada Destination Asia Indonesia. Diploma thesis, Politeknik Negeri Bali.
Damayanti, Ni Putu Dewi and Susanto, Budi and Wendri, I Gusti Made (2022) Implementasi Eco-Friendly Behavior pada Front Office Department di Movenpick Resort and Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Damayanti, Ni Wayan Novi Aprilia (2024) Pelayanan Set Menu Dinner oleh Pramusaji pada To'ge Restaurant By AYANA Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Dananjaya, Pande Made Dava (2024) Pembuatan Cocktail Espresso Martini oleh Bartender Cliff Lounge Restaurant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Daniswara, Putu Raditya Putra and Arjana, I Wayan Basi and Erawati, Ni Made Rai (2023) Penanganan Pra-Keberangkatan Tour Series 10 Days Favorite Turkey pada PT. Golden Rama Express Bali. Diploma thesis, Politeknik Negeri Bali.
Danta, Ida Bagus Prahyana (2024) Pelayanan A'la Carte Breakfast oleh Pramusaji Breeze Restaurant The Samaya Seminyak Bali. Diploma thesis, Politeknik Negeri Bali.
Darlina, Lien and Sudarmini, Ni Made and Solihin, Solihin (2020) Peningkatan Kapasitas Kompetensi Bahasa Jepang Dasar dan Promosi Wisata Pelaku Pariwisata Desa Kemenuh, Kecamatan Sukawati, Kabupaten Gianyar. Humanism : Jurnal Pengabdian Masyarakat, 1 (3). pp. 143-151. ISSN 2721-0138
Darmadinata, I Putu Pande Agus and Wendri, I Gusti Made and Puspita, Ni Putu Lianda Ayu (2023) Implementasi Wisata Budaya Berdasarkan Konsep Tri Hita Karana di CCOMO Uma Canggu. Undergraduate thesis, Politeknik Negeri Bali.
Darmanto, I Kadek Feby (2024) Analisis Implementasi Green Action terhadap Efektivitas Kerja Karyawan Front Office di Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Darmawan, I Kadek Krisna (2024) Pengecekan Villa Majapahit dari Status Vacant Clean Menjadi Vacant Inspected oleh Supervisor di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Darmawan, I Made Riko (2024) Pembuatan Pork Ribs Barbeque oleh Cook Helper di Sport Bar Restaurant Peninsula Bay Resort. Diploma thesis, Politeknik Negeri Bali.
Darmawan, I Putu Agus Vito and Solihin, Solihin and Sudarmini, Ni Made (2023) Penanganan One Bed Room Villa dengan Status Vacant Dirty oleh Room Attendant di Alila Villas Uluwatu. Diploma thesis, Politeknik Negeri Bali.
Darmawan, Komang Krishna (2024) Pengembangan Agrowisata Berbasis Kearifan Lokal Masyarakat di Desa Baliaga Sidetapa Kabupaten Buleleng. Masters thesis, Politeknik Negeri Bali.
Darmawan, Komang Krishna and Sari, I Gusti Agung Mas Krisna Komala and Sagitarini, Luh Linna (2022) Penerapan Green Human Resources Management Pada Hotel New Sunari Lovina Beach Resort. Repositori Politeknik Negeri Bali.
Darmawan, Komang Krishna and Sari, I Gusti Agung Mas Krisna Komala and Sagitarini, Luh Linna (2022) Penerapan Green Human Resources Management pada New Sunari Lovina Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Darmayanti, Dewa Ayu Sintia Dwi (2024) Pelayanan A'la Carte Breakfast oleh Pramusaji pada Timur Kitchen Restaurant di Komaneka at Keramas Beach. Diploma thesis, Politeknik Negeri Bali.
Darmayanti, Luh Ayu Frika and Sagitarini, Luh Linna and Winia, I Nyoman (2023) Implementasi Green Practice dalam Proses Pembelian Barang di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Darmayanti, Putu Widya and Oka, I Made Darma (2020) Implikasi Pengembangan Pariwisata Berbasis Masyarakat Bagi Masyarakat di Desa Bongan. Jurnal Ilmiah Hospitality Management, 10 (2). pp. 142-150. ISSN 2579-3454
Darmayanti, Putu Widya and Oka, I Made Darma and Sukita, I Wayan (2022) Pengembangan Desa Wisata Kaba-Kaba dalam Perspektif Masyarakat Lokal. Jurnal Ilmiah Hospitality Management, 12 (2). pp. 15-23. ISSN 2579-3454
Darmika, Komang Ganesh Satya (2024) Prosedur Penerimaan Karyawan di PT Aerofood ACS Denpasar. Diploma thesis, Politeknik Negeri Bali.
Darsana, I Nyoman Agus Abidya and Triyuni, Ni Nyoman and Armoni, Ni Luh Eka (2023) Implementasi Green Practice pada Pastry Section di Holiday Inn Resort Baruna Bali. Undergraduate thesis, Politeknik Negeri Bali.
Desiani, Ni Kadek and Harisal, Harisal and Pugra, I Wayan (2022) Pelayanan Sunday Brunch oleh Pramusaji di Starfish Bloo Restaurant W Bali-Seminyak. Diploma thesis, Politeknik Negeri Bali.
Desyanita, Ni Made and Oka, I Made Darma and Mahaputri, Dwi Reni (2023) Pelayanan Set Menu Breakfast oleh Waiter di Wayang Restaurant Arya Villas Ubud. Diploma thesis, Politeknik Negeri Bali.
Deviyanti, Ni Luh Putu (2024) Penerapan Green Campus dalam Meningkatkan Green Awaraness dan Eco Friendly di Kampus Kaniva. Undergraduate thesis, Politeknik Negeri Bali.
Devy, Vida Kurnia and Erawati, Ni Made Rai and Ginaya, Gede (2023) Penanganan Delayed Baggage Emirates EK 398 oleh Unit Lost & Found PT Jasa Angkasa Semesta di Bandar Udara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Dewi, A. Ratih Listya and Anggraheni, Raden Roro Rieta and Jendra, I Wayan (2023) Peran Lady In Red dalam Penanganan GHA Discovery Membership dan VIP Guest di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Dewi, Ari Asih Purnamawati and Astawa, I Putu and Suarja, I Ketut and Armoni, Ni Luh Eka and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa. International Journal of Travel, Hospitality and Events, 1 (3). pp. 266-275. ISSN 2828-5093
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu and Widana, I Putu Krisna Arta (2022) Implemention of Tri Hita Karana to Increase Room Occupancy at Hilton Bali Resort. International Journal of Green Tourism Research and Applications, 4 (2). pp. 99-107. ISSN 2721463X
Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu (2022) Implementasi Tri Hita Karana dalam Meningkatkan Hotel Occupancy di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Dewa Ayu Novita and Armoni, Ni Luh Eka and Aryana, I Nyoman Rajin (2023) Analisis Kualitas Green Service terhadap Kepuasan Tamu pada Bogamerta Restoran di Pandawa Hill Resort. Diploma thesis, Politeknik Negeri Bali.
Dewi, Diah Tarika Resty and Sadguna, I Gde Agus Jaya and Dewi, Ni Wayan Sintya (2023) Penanganan Laundry Service oleh Laundry Attendant di Le Meridien Bali Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Dewi, Gusti Ayu Sintya (2024) Pelayanan Room Service oleh Waiter/s di Hotel SereS Springs Resort And Spa. Diploma thesis, Politeknik Negeri Bali.
Dewi, I Gusti Ayu Ari Tresna (2024) Implementasi Green Practices pada Front Office Department untuk Mendukung Konsep 3R (Reduce, Reuse, Recycle) di Discovery Kartika Plaza Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, I Gusti Ayu Listya (2024) Penanganan Luxury Escape Package Benefit Lunch Set Menu untuk Fit Guest di Soleil Restaurant The Mulia, Mulia Resort & Villas Nusa Dua-Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, I Gusti Ayu Putu Kartika and Winia, I Nyoman and Elistyawati, Ida Ayu and Kanah, Kanah (2018) Food Cost Control Analysis by Cost Controller on Fairmont Sanur Beach Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (4). pp. 374-380. ISSN 2622-8319
Dewi, Ida Ayu Wulan Prajna and Widana, I Putu Krisna Arta and Arjana, I Wayan Basi (2023) Penanganan Paket Tour Explore Nusa Penida oleh Tour Operation pada PT Buffalo Tours Indonesia (Discova Indonesia) Denpasar. Diploma thesis, Politeknik Negeri Bali.
Dewi, Kadek Tisha and Kanca, I Nyoman and Astuti, Ni Wayan Wahyu (2023) Penanganan Quality Control House Laundry oleh Lundry Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ketut Ogandini Komala and Astawa, I Putu and Astuti, Ni Wayan Wahyu (2023) Implementasi Employee Green Behaviour untuk Mendukung Lingkungan Berkelanjutan di Karma Kandara Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Luh Nyoman Mas Chintya (2024) Prosedur Pembuatan Minuman Love In Coconut oleh Bartender di Uma Bar COMO Uma Ubud Gianyar Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Maria Oktaviana Candra and Dyah, Wahyuning and Budiasa, I Made (2023) Penanganan Delay Passenger Baggage Maskapai Qatar Airways Kedatangan Internasional oleh Staff Lost & Found PT. Gapura Angkasa di Bandar Udara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Kadek Cintya Candra and Sudhana, I Gusti Putu Fajar Pranadi and Meirejeki, I Nyoman (2023) Penanganan Event Master Class 2023 Direktorat Hubungan Kelembagaan Bank Mandiri oleh Phenom Event Indonesia. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Kadek Mutiara Shinta (2024) Pelayanan A'la Carte Breakfast oleh Pramusaji di Dava Restaurant AYANA Resort and Spa Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Kadek Putri Purnama and Widhari, Cokorda Istri Sri and Pemayun, I Dewa Gede Ari (2023) Penanganan Resepsi Pernikahan oleh Glow Wedding & Event Planner di Alila Manggis. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Kadek Yustina and Suarta, I Ketut and Budiasa, I Made (2023) Supervisor’s Efforts to Improve Service Quality at Koral Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Komang Ayu Puspita (2024) Efektivitas Penggunaan Aplikasi PLN Mobile terhadap Kepuasan Pelanggan pada PT. PLN (Persero) Unit Layanan Pelanggan Tabanan. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Komang Erika and Triyuni, Ni Nyoman and Oka, I Made Darma (2023) Penerapan Environmental Management System untuk Mencapai Keberlanjutan Hotel pada Front Office Department di Sthala, A Tribute Portfolio. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Komang Putri Aprilia and Bagiastuti, Ni Ketut and Nadra, Nyoman Mastiani (2023) Penerapan Green Supply Chain Management dalam Proses Pengadaan Barang pada Purchasing Department di Aston Canggu Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Komang Setia Karina (2024) Penanganan Delayed Baggage Maskapai Turkish Airlines oleh Unit Lost and Found PT Jasa Angkasa Semesta di Bandara International Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Luh Diah Prasetya and Astuti, Ni Wayan Wahyu and Kumudawati, Desak Made (2023) Penanganan Receptionist dalam Memberikan Pelayanan kepada Wisatawan di Adiwana Unagi Suites Ubud. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Luh Eka Pristia (2024) Studi Fenomenologi: Perilaku Konsumtif Wanita Terhadap Busana Kebaya di Kuta Selatan. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Luh Gede Vindya Ratna (2024) Pembuatan Kue Tradisional untuk Daily Turndown Service Amenities oleh Pastry Commis di Soori Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Luh Putu Lia Puspita (2024) Penanganan Repeater Guest Check In oleh Guest Service Agent di Hotel Komaneka at Rasa Sayang. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Luh Putu Sri Ratih Trisna and Astawa, I Ketut and Nadra, Nyoman Mastiani (2020) Strategies to Apply Leadership Styles and Workloads to Hotel Employee’s Morale. International Journal of Glocal Tourism, 1 (1). pp. 13-20. ISSN 2774-9606
Dewi, Ni Made Ayu Chandra and Jendra, I Wayan and Widana, I Putu Krisna Arta (2022) Penanganan Check In Guest GHA Discovery Member di Anantara Seminyak Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Made Ayu Sinta and Astuti, Ni Wayan Wahyu and Arjana, I Wayan Basi (2022) Penanganan Reservasi Kamar Long Stay Guest oleh Elvis Butler di Lv8 Resort Hotel Canggu. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Made Novita and Sutarma, I Gusti Putu and Winia, I Nyoman (2023) Implementasi Green Human Resource Management untuk Meningkatkan Kinerja Lingkungan di Hotel Courtyard by Marriott Bali Nusa Dua Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Made Prihartani Utari and Sutama, I Ketut and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi E-Service Quality pada Front Office Departement untuk Meningkatkan Kepuasan Tamu di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Nyoman Ananda Permata and Suarta, I Ketut and Kanca, I Nyoman (2023) Peran Navigator Section dalam Penanganan Elite Member di Renaissance Bali Uluwatu Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Nyoman Indah Purnama and Widiantara, I Made and Dewi, Kadek Cahya (2022) Pengaruh Beban Kerja dan Komunikasi Terhadap Kinerja Karyawan pada PT. Bank Rakyat Indonesia (Persero) Tbk. Unit Kreneng. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Anda Agustin Kusuma and Oka, I Made Darma and Sumawidari, Ida Ayu Ketut (2023) Pelayanan In Room Dining Menggunakan LQA Standard di Anantara Uluwatu Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Cindy Artayani and Damayanti, Ida Ayu Kade Werdika and Ginaya, Gede (2023) Pelayanan Dinner Chinese Hotpot oleh Pramusaji Bai Yun Restaurant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Dina Amelia Prasetya (2024) Pembuatan Chicken Roulade oleh Commis Nelayan Restaurant di Jimbaran Puri A Belmond Hotel. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Endang Rosita and Bagiastuti, Ni Ketut and Septevany, Elvira (2022) Implementasi Tri Hita Karana dalam Meningkatkan Kualitas Pelayanan Front Office di Pullman Bali Legian Beach Hotel & Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Endang Rosita and Bagiastuti, Ni Ketut and Septevany, Elvira (2022) Implementation of Tri Hita Karana in Improving The Quality of Front Office Services At Pullman Bali Legian Beach Hotel & Resort. Repositori Politeknik Negeri Bali.
Dewi, Ni Putu Itha Mas Putri and Astawa, I Ketut and Septevany, Elvira (2023) The Implementation of Green Employee Relations in Supporting Environmental Performance at Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Nina Arista and Elistyawati, Ida Ayu and Sagitarini, Luh Linna (2023) Modifikasi Menu Lokal pada Cold Kitchen untuk Mendukung penerapan Green Food di Bali Nusa Dua Convention Center. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Putu Prita (2024) Pelayanan A'la Carte Dinner oleh Pramusaji pada Kokokan Restaurant di Kappa Senses Ubud. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Wayan Ari Kurnia (2024) Pembuatan Potato Gnocchi oleh Commis di Cascades Kitchen Viceroy Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Ni Wayan Eriska Purnama and Aryana, I Nyoman Rajin and Elistyawati, Ida Ayu (2023) Implementasi Green Practices untuk Meningkatkan Kualitas Pelayanan di Holiday Inn Express Baruna Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Ni Wayan Kartika Candra (2024) Pelayanan Afternoon Tea oleh Pramusaji pada East Lobby Lounge di Conrad Bali. Diploma thesis, Politeknik Negeri Bali.
Dewi, Nisa Aulia (2024) The Implementation of Green Action in Supporting Employee Performance at Banquet in Hilton Philadelphia City Avenue. Undergraduate thesis, Politeknik Negeri Bali.
Dewi, Nyoman Indah Kusuma and Abdi, I Nyoman and Mataram, I Gusti Agung Bagus (2022) Network of Stakeholders: A Case Study of Bongkasa Pertiwi and Pangsan Tourism Village in Bali Province, Indonesia. RJOAS : Russian Journal of Agricultural and Socio-Economic Sciences (Jurnal Internasional), 5 (125). pp. 147-154. ISSN 2226-1184
Dewi, Nyoman Indah Kusuma and Siwantara, I Wayan and Mataram, I Gusti Agung Bagus and Astawa, I Putu and Abdi, I Nyoman (2019) Blending Culture Into Tourism. The PASCHR Journal, 2 (2). pp. 34-46. ISSN 2718-9155
Dewi, Nyoman Nuarsini and Nova, Muhamad and Sudhana, I Gusti Putu Fajar Pranadi (2023) Penanganan Transfer Penumpang dengan Wheelchair pada Maskapai Emirates oleh Unit Services PT. Jasa Angkasa Semesta di Bandara Udara I Gusti Ngurah Rai Denpasar. Diploma thesis, Politeknik Negeri Bali.
Dewi, Putu Surya and Damayanti, Ida Ayu Kade Werdika and Sedana, Sang Nyoman Oka Tridharma (2023) Penanganan A'la Carte Menu bagi All Inclusive Guest oleh Pramusaji di Restoran Prama Sanur Beach. Diploma thesis, Politeknik Negeri Bali.
Dewi, Putu Yana Hari Sandi and Putra, I Gusti Agung Sadnyana and Sudarmini, Ni Made (2023) Pelayanan Dinner Ala Carte Menu oleh Waiter/s di Sundara Restaurant pada Four Seasons Bali Resort at Jimbaran Bay. Diploma thesis, Politeknik Negeri Bali.
Deyogi, I Made and Antara, Dewa Made Suria and Yastika, I Wayan (2023) Pelayanan Picnic Breakfast Package oleh Staf The View Restaurant di Plataran Ubud Hotel and Spa. Diploma thesis, Politeknik Negeri Bali.
Dhani, Muhammad Iqbal and Damayanti, Ida Ayu Kade Werdika and Astuti, Ni Wayan Wahyu (2023) Pembuatan Acaraki Signature Cocktail oleh Bartender pada Cliff Lounge di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Dharmayanti, Retno Ulima and Novianti, Kadek Dwi Pradnyani and Pamularsih, Tyas Raharjeng (2023) Penanganan Running Guest Planning Screen (GPS) oleh Delighted To Served di Renaissance Bali Uluwatu Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Diana, Komang Candra and Mataram, I Gusti Agung Bagus and Miranti, Putu Gita Suari (2023) Implementasi Kualitas Website Hotel sebagai Media E-Commerce untuk Mengoptimalkan Keputusan Pembelian secara Online pada Four Points By Sheraton Bali, Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Dianawati, Dewa Ayu and Winia, I Nyoman and Sutama, I Ketut (2022) Implementasi Green Recruitment and Selection dalam Meningkatkan Produktivitas Kerja di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Dianawati, Dewa Ayu and Winia, I Nyoman and Sutama, I Ketut (2022) Implementation of Green Recruitment and Selection to Increase Work Productivity at The Kayon Resort Ubud. https://repository.pnb.ac.id.
Diantara, Kadek Angga Prasetia (2024) Prosedur Pembuatan Seneng Pizza oleh Sous Chef di Hotel Komaneka at Bisma Ubud. Diploma thesis, Politeknik Negeri Bali.
Diantari, Ni Kadek Leny and Sanjaya, I Gusti Ngurah and Astariani, Putu Sandra Putri (2023) Penanganan Mutasi Data Pembayaran Taspen Bagi Pensiunan Melalui Aplikasi TDES di PT Taspen (Persero) Kantor Cabang Denpasar. Diploma thesis, Politeknik Negeri Bali.
Diantari, Ni Made and Triyuni, Ni Nyoman and Astawa, I Ketut and Nadra, Nyoman Mastiani and Swabawa, Anak Agung Putu (2022) Promotion Strategy to Increase Room Occupancy during The Covid-19 Pandemic. International Journal of Travel, Hospitality and Events, 1 (1). pp. 15-28. ISSN 2828-5093
Diatmika, I Made Dwi Putra (2024) Pelayanan Megibung Alfresco oleh Pramusaji di Paon Bali Resto and Bar Hilton Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Diatmika, I Wayan (2024) Penerapan Sequence of Service oleh Waiter/Waitress di Restaurant Ubud Raya Resort. Diploma thesis, Politeknik Negeri Bali.
Diba, Farah and Armoni, Ni Luh Eka and Ginaya, Gede (2023) Penerapan Green Practice dalam Mendukung Sustainability di Hotel Nihi Sumba. Undergraduate thesis, Politeknik Negeri Bali.
Dika, I Kadek (2024) Pembuatatan Bread and Butter Pudding oleh Commis di Pastry Section InterContinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Dikara, Beni and Santra, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Konsep Green Restaurant di Fave Hotel Mataram. Repository Politeknik Negeri Bali.
Dikara, Beni and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Green Restaurant di Fave Hotel Mataram. Undergraduate thesis, Politeknik Negeri Bali.
Dimayuni, Anak Agung Made Sri (2024) Implementasi Environmental Knowledge untuk Meningkatkan Pro-environmental Behavior di Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dinata, I Made Restu and Erawati, Ni Made Rai and Somawati, Ni Putu (2022) Penanganan Pelayanan oleh Staf Front Office PT. Mitra Natura Raya untuk Meningkatkan Kepuasan Wisatawan di Kebun Raya Eka Karya Bali. Diploma thesis, Politeknik Negeri Bali.
Dinata, I Wayan Purwa and Murni, Ni Gst Nym Suci and Suja, I Ketut (2023) Pembuatan Chiken Quesadilla oleh Cook di Kitchen Upzscale Aston Canggu Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Dipani, Kadek Saras and Aryana, I Nyoman Rajin and Susanto, Budi (2023) Implementation of Green Action in Improving Pro Environmental Behavior of Front Office Department Staff at The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dipani, Luh Eva and Sudiarta, Made and Mataram, I Gusti Agung Bagus (2023) 4P Dimension in The Form of Local Product as Green Marketing Strategy at The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dipanji, Putu Friska Aurelia (2024) Implementasi Green Practices dalam Mendukung Sustainable Event di Hotel Four Points By Sheraton Bali Ungasan. Undergraduate thesis, Politeknik Negeri Bali.
Dirgayusa, I Ketut Pasek and Triyuni, Ni Nyoman and Nadra, Nyoman Mastiani (2022) Implementation of Eco-Green in Butler Department, The St. Regis Bali Resort. Repositori Politeknik Negeri Bali.
Diva, Made Dwi Cahya and Susanto, Budi and Sudiarta, Made (2023) Strategi Penerapan Green Practice dalam Upaya Meningkatkan Kepuasan Konsumen di Laddu Restaurant Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Donita, Ni Made Ayu and Darlina, Lien and Elistyawati, Ida Ayu (2023) Penerapan Green Practice pada Hot Kitchen Homaya dalam Mendukung Kelestarian Lingkungan Merusaka Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Driawan, I Wayan Bernat (2024) Pembuatan Squid In It’s Ink oleh Commis di Sundara Restaurant Four Seasons Bali at Jimbaran Bay. Diploma thesis, Politeknik Negeri Bali.
Dwiatmadja, Christantius and Mataram, I Gusti Agung Bagus and Astawa, I Putu (2022) Online Cultural Activities Information on Customer Trust on Microfinance Institutions in Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Dwija, I Gede Ramanta Baskara (2024) Penerapan Green Training dan Development untuk Meningkatkan Kualitas Pelayanan di Sthala a Tribute Portfolio Hotel Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Dwijayanti, Ni Kadek (2024) Penanganan Romantic Candle Dinner oleh Waiter/Waitress pada Madu Manis Restaurant di Komaneka at Rasa Sayang Ubud. Diploma thesis, Politeknik Negeri Bali.
Dwipa, I Made Ari Sutha (2024) Penanganan Bagasi Custom Issue Penumpang Maskapai Singapore Airlines oleh Unit Lost and Found pada PT Jasa Angkasa Semesta (JAS). Diploma thesis, Politeknik Negeri Bali.
Dwiyani, Ni Kadek Nadea Ari (2024) Peranan Humas dalam Memberikan Layanan Informasi pada Kantor Imigrasi Kelas I Khusus TPI Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Dwiyanti, Ni Kadek Intan (2024) Penanganan Virtual Credit Card Tamu oleh Front Desk Agent di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Dwiyanti, Ni kadek siwik and Sadguna, I Gde Agus Jaya and Mahardika, I Made Ojes (2023) Pembuatan Fresh Strawberry Waffle pada Pause Cafe di Novotel Bali Nusa Dua Hotel & Residences. Diploma thesis, Politeknik Negeri Bali.
Dyah, Wahyuning and Kanah, Kanah (2016) Bentuk Ungkapan Perintah Bahasa Jepang dalam Teks Percakapan. Soshum: Jurnal Sosial dan Humaniora, 6 (3). pp. 299-310. ISSN 2580-5622
Dyatmika, I Gede Bagus Wahyu (2024) Pelayanan Room Service oleh Waiter di Hotel Padma Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Elistyawati, Ida Ayu and Wendri, I Gusti Made and Agung, I Gusti Agung Gede (2020) Sustainable Utilization of “Arak Bali”; Processing It into Liqueur as Base Stuff for Food and Beverage Production. Palarch’s Journal Of Archaeology Of Egypt/Egyptology, 17 (7). pp. 14476-14486. ISSN 1567-214x
Elistyawati, Ida Ayu and Wendri, I Gusti Made and Sukmawati, Ni Made Rai and Susyarini, Ni Putu Wiwiek Ary (2022) Inovasi Kuliner Lokal Ketela Ungu sebagai Breakfast di Desa Wisata Sangkan Gunung. Jurnal Pemberdayaan Ekonomi, 1 (1). pp. 35-42. ISSN 28289471
Epryanti, Ni Kadek and Pamularsih, Tyas Raharjeng and Hendriani, Anak Agung Istri (2023) Pembuatan Strawberry Panna Cotta oleh Cook pada Pastry and Bakery Section di Sanctoo Suites and Villas. Diploma thesis, Politeknik Negeri Bali.
Erawati, Ni Made Rai and Budarma, I Ketut (2019) The Impacts of Tour Guide’s Interpretation on Green Tourism The Case of Tour Guide Interpretation in Sustaining Sacred Sites in Bali. Jurnal Perhotelan dan Pariwisata, 9 (2). pp. 166-178. ISSN 2088-8155
Erawati, Ni Made Rai and Sadia, I Ketut and Nadra, Nyoman Mastiani and Suparta, I Ketut (2019) Green Tourism Model of Family Leisure and Recreation for Chinese Tour Package in Bali. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Erliasih, Luh Vony and Sutama, I Ketut and Septevany, Elvira (2023) Implementation of Eco-Friendly Behaviour by Front Office Department to Support Green Hotel in Grand Zuri Kuta Bali. Undergraduate thesis, Politeknik Negeri Bali.
Erlina, Ni Kadek Leni and Meirejeki, I Nyoman and Kumudawati, Desak Made (2023) Penerapan Standar Operasional Prosedur Pelayanan pada Perantenan Restaurant di The Alena Resort by A Pramana Experience. Diploma thesis, Politeknik Negeri Bali.
Ernawati, Ni Made and Arjana, I Wayan Basi and Nadra, Nyoman Mastiani (2021) Forest Supports Living on Earth: Awareness of The Youth at Jembrana Regency Bali Province Indonesia. International Journal of Green Tourism Research and Applications, 3 (1). pp. 35-39. ISSN 2721463X
Ernawati, Ni Made and Meirejeki, I Nyoman and Swabawa, Anak Agung Putu and Wahyuni, Luh Mei (2022) Analysis of Level of Satisfaction of Tourists Against Sapta Pesona Implementation in Blimbingsari Tourism Village, Melaya District, Jembrana. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Ernawati, Ni Made and Sitawati, Anak Agung Raka and Nadra, Nyoman Mastiani and Arjana, I Wayan Basi (2020) A Research Paper: Omunity a Sustainable Homestay in Bali Indonesia. PalArch's Journal of Archaeology of Egypt/Egyptology, 17 (8). pp. 754-767. ISSN 1567-214X
Ernawati, Ni Made and Sudarmini, Ni Made (2017) Preferred E-Marketing Methods in Travel Bureau Operation: In Support to Community-Based Tourism. Advanced Science Letters, 23 (12). pp. 12103-12108. ISSN 1936-6612
Ernawati, Ni Made and Sudarmini, Ni Made and Sukmawati, Ni Made Rai (2018) Impacts of Tourism in Ubud Bali Indonesia: A Community-Based Tourism Perspective. In: Journal of Physics: Conference Series, Volume 953, The 2nd International Joint Conference on Science and Technology (IJCST) 2017, 27–28 September 2017, Bali, Indonesia.
Ernawati, Ni Made and Sudhana, I Gusti Putu Fajar Pranadi and Sudarmini, Ni Made (2018) Human Resource Supporting Community-Based Tourism. Media Bina Ilmiah, 13 (3). pp. 993-1002. ISSN 2615-3505
Ernawati, Ni Made and Sudhana, I Gusti Putu Fajar Pranadi and Sudarmini, Ni Made (2019) Tourist Attraction Theme Analysis of Pohsanten Community-Based Tourism in Indonesia. Bhakti Persada, 5 (2). pp. 49-56. ISSN 24774022
Evryastuti, Ni Kadek Anik and Sari, I Gusti Agung Mas Krisna Komala and Suarja, I Ketut and Suja, I Ketut and Sudarmini, Ni Made (2022) Cleanliness, Health, Safety, and Environment Sustainability (CHSE) Implementation in Housekeeping Department. International Journal of Travel, Hospitality and Events, 1 (1). pp. 37-53. ISSN 2828-5093
Fadila, Azzani Idea and Kanah, Kanah and Jendra, I Wayan (2023) Penanganan Romantic Dinner oleh Pramusaji di Segaran Restaurant Jumeirah Bali. Diploma thesis, Politeknik Negeri Bali.
Farizka, Annisa Diva and Supiatni, Ni Nyoman and Dananjaya, Ida Bagus Gede (2023) Penerapan Disiplin Kerja Karyawan di PT Aerofood Indonesia Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.
Febiandayani, Anak Agung and Jendra, I Wayan and Ruki, Made (2023) Penanganan Check-In Tamu FIT oleh Front Desk Agent di Maya Sanur Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Febriawan, Iqbal Gilang and Wira, Sang Nyoman Bagus Satya and Sarja, Ni Luh Ayu Kartika Yuniastari (2023) Penanganan Blind Passenger pada Maskapai Citilink oleh Pt Gapura Angkasa di Bandar Udara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Febryanta, Angga and Suarta, I Ketut and Anggraheni, Raden Roro Rieta (2023) Proses Rekrutmen Staf Kontrak oleh Human Resources Department di Finns Bali. Diploma thesis, Politeknik Negeri Bali.
Fiay, Oktovina and Wendri, I Gusti Made and Sutarma, I Gusti Putu (2022) Implementasi of Green Houesekeeping di Swiss-Bel hotel Sorong. Undergraduate thesis, Politeknik Negeri Bali.
Fiay, Oktovina and Wendri, I Gusti Made and Sutarma, I Gusti Putu (2022) Implementation of Green Housekeeping at Swiss-Bel hotel Sorong. Repositori Politeknik Negeri Bali.
Fitryaningsih, Ni Luh and Sanjiwani, I Gusti Agung Mirah and Sadguna, I Gde Agus Jaya (2023) Pembuatan Chocolate Opera oleh Sr. Sous Chef di Pastry Kitchen Hotel The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Friesatama, Okky and Budarma, I Ketut and Murni, Ni Gst Nym Suci (2022) Model Pengembangan Krisis Manajemen Strategis untuk Keberkelanjutan Usaha pada Kondisi Pandemik di The Apurva Kempinski Bali. Masters thesis, Politeknik Negeri Bali.
Friesatama, Okky and Budarma, I Ketut and Murni, Ni Gst Nym Suci (2022) Model Pengembangan Krisis Manajemen Strategis untuk Keberkelanjutan Usaha pada Kondisi Pandemik pada Luxury Hotel di Bali. Repositori Politeknik Negeri Bali.
Fuadi, Farouk and Susanto, Budi and Aryana, I Nyoman Rajin (2023) Implementasi Direct Marketing dalam Meningkatkan Loyalitas Pelanggan MICE pada Puri Asri Hotel & Resort Magelang. Undergraduate thesis, Politeknik Negeri Bali.
Gandi, Ni Nyoman Trisna Rima and Suarja, I Ketut and Sari, I Gusti Agung Mas Krisna Komala (2023) Implementasi Green Action untuk Mendukung Green Hotel pada Front Office Department di Andaz Bali. Undergraduate thesis, Politeknik Negeri Bali.
Gea, Baharuddin (2024) The Implementation of Digital Marketing in Increasing Room Occupancy Rates at Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Gede, I Gusti Ketut and Lasmini, Ni Ketut and Rumini, Ni Luh Putu Inten and Wijayati, Ni Luh Made and Narti, Ni Ketut (2022) From Green Marketing To Brand Loyalty. International research journal of management, IT and social sciences, 9 (4). pp. 676-681. ISSN 2395-7492
Gerungan, Maria Renja Rosalin Rendon and Astuti, Ni Nyoman Sri and Bagiastuti, Ni Ketut (2023) Implementasi Green Marketing dalam Meningkatkan Tingkat Hunian Kamar di Fame Hotel Sunset Road Bali. Undergraduate thesis, Politeknik Negeri Bali.
Ginastra, I Wayan Eka and Oka, I Made Darma and Ernawati, Ni Made (2023) Predicting Online Reviews on Hotel Booking Intention at Adiwana Resort Jembawan in Ubud: The Moderating Role of Brand Image, Star Rating, And Price. Masters thesis, Politeknik Negeri Bali.
Ginaya, Gede (2018) The Balinese Calendar System: From Its Epistemological Perspective to Axiological Practices. The Balinese Calendar System: From Its Epistemological Perspective to Axiological Practices, 4 (3). pp. 24-37. ISSN 2455-8028
EC00202392304 (2023) Model Pengembangan Pariwisata Kreatif Berbasis Kearifan Lokal di Desa Wisata Bindu. 000525259.
Ginaya, Gede and Astuti, Ni Nyoman Sri and Mataram, I Gusti Agung Bagus and Nadra, Nyoman Mastiani (2020) English Digital Material Development of Information Communication Technology ICT in Higher Vocational Education. In: International Conference on Science and Technology 2019 17-18 October 2019, 19 Oktober 2020, Surabaya.
Ginaya, Gede and Bagiastuti, Ni Ketut and Elistyawati, Ida Ayu and Triyuni, Ni Nyoman and Astuti, Ni Nyoman Sri (2019) Developing Creative Tourism in Rural Area: Case Study in Beraban Village; Selemadeg Timur; Tabanan Regency. In: Proceedings of the International Conference on Social Science 2019 (ICSS 2019), 17th-18th October 2019, Southeast Asia, Surabaya (Indonesia).
Ginaya, Gede and Mudana, I Gede and Astuti, Ni Nyoman Sri and Nadra, Nyoman Mastiani and Sukmawati, Ni Made Rai (2018) How Could the Buyers be Enthusiastic Towards The Products of Bagus Discovery Management Company? Winning Market Segment in BBTF. International Journal of Applied Sciences in Tourism and Events, 2 (2). pp. 161-174. ISSN 25805584
Ginaya, Gede and Somawati, Ni Putu and Handayani, Luh Nyoman Chandra and Hudiananingsih, Putu Dyah and Sukmawati, Ni Made Rai (2023) Task and Feedback-Based English for Tourism Subject Courses to Enhance Students' Character. Theory and Practice in Language Studies, 13 (7). pp. 1810-1816. ISSN 1799-2591
Ginaya, Gede and Somawati, Ni Putu and Mataram, I Gusti Agung Bagus (2021) Implementation of E-Learning for ESP in Tourism During the Covid-19 Pandemic. Journal of Language Teaching and Research, 12 (4). pp. 572-578. ISSN 1798-4769
Ginaya, Gede and Somawati, Ni Putu and Mataram, I Gusti Agung Bagus (2022) Online Cooperative Learning in Communication and Teamwork Skills Development. Journal of Applied Studies in Language, 6 (1). pp. 46-52. ISSN 2615-4706
Ginaya, Gede and Sudarmini, Ni Made and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka and Damayanti, Ida Ayu Kade Werdika (2023) Russian Speaking Tour Guides’ Endeavor: A Development Strategy of Bali Subak Attraction in the Post Pandemic Covid 19. Kurdish Studies, 11 (2). pp. 3547-3567. ISSN 2051-4891
Ginaya, Gede and Sukmawati, Ni Made Rai and Susyarini, Ni Putu Wiwiek Ary and Nadra, Nyoman Mastiani and Triyuni, Ni Nyoman (2023) Developing a Conceptual Model of Hotel Employees' Pro-Environmental Behavior Based on The Local Genious of Bali. International Journal of Social Science Research and Review, 6 (1). pp. 233-246. ISSN 2700-2497
Ginaya, Gede and Susyarini, Ni Putu Wiwiek Ary and Bagiastuti, Ni Ketut and Suparta, I Ketut and Ruki, Made (2023) Russian Tourist Ethics In Bali: Law Enforcement Aspects Toward Sustainable Tourism. Russian Law Journal (RLJ), 11 (3). pp. 627-639. ISSN 2312-3605
Ginoga, Fredison Feri and Ginaya, Gede and Swabawa, Anak Agung Putu (2023) Penanganan Collecting Baggage Claim Tag Penumpang Trans Nusa dari Jakarta oleh Staff Lost And Found PT. Jasa Angkasa Semesta di Bandar Udara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Gita, Ayu Putu Asri and Sarja, Ni Luh Ayu Kartika Yuniastari and Harmini, Anak Agung Ayu Ngurah (2023) Penanganan Wedding Party Jason & Anneke di Jeeva Saba oleh Glow Wedding and Event Planner. Diploma thesis, Politeknik Negeri Bali.
Gladiolita, Anastasia Christal Jasmine (2024) Penanganan Mishandle Baggage Akibat Cuaca Buruk Milik Penumpang Singapore Airlines oleh Staff Lost and Found PT Jasa Angkasa Semesta. Diploma thesis, Politeknik Negeri Bali.
Gui, Ignasius (2024) Implementasi Green Waste Management dalam Meningkatkan Hygiene dan Sanitasi pada Restoran di Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.
Gunanda, Gede Arya and Natalia, Sang Ayu Made Krisna Dewi and Murni, Ni Gst Nym Suci (2023) Penanganan Barang Tamu oleh Bellman pada saat Check–In di Maya Sanur Resort and Spa. Diploma thesis, Politeknik Negeri Bali.
Gunawan, Firsta Wity Peafut and Sari, I Gusti Agung Mas Krisna Komala and Darlina, Lien (2022) Green Marketing Analysis at Aruna Senggigi Resort & Convention. Repositori Politeknik Negeri Bali.
Gunawan, I Kadek Rai (2024) Pembuatan Foie Grass Terrine oleh Commis di Alila Villas Uluwatu. Diploma thesis, Politeknik Negri Bali.
Gunawan, I Komang Giri Surya and Armoni, Ni Luh Eka and Puspita, Ni Putu Lianda Ayu (2023) Penerapan Tri Hita Karana terhadap Green Behavior di The Seminyak Beach Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Gunawan, I Made (2024) Pembuatan Ayam Bakar Padma Sebagai Signature Dish di Padma Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Gunawan, Made Darma and Putra, I Gusti Agung Sadnyana and Sumawidari, Ida Ayu Ketut (2023) Pembersihan Crystalize Marble oleh Public Area Attendant di Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Gunawan, Rossalitha Girena Putri and Dyah, Wahyuning and Swabawa, Anak Agung Putu (2023) Penanganan Pelaksanaan ASEAN Global MPV Hyundai Stargazers Experiance Event di Sofitel Resort Nusa Dua oleh Perempatan Event Oragnizers. Diploma thesis, Politeknik Negeri Bali.
Gusmiantari, Ni Made Ratih and Antara, Dewa Made Suria and Suardani, Made (2023) Penjualan Journey Package untuk Meningkatkan Revenue pada Front Office Department di Alila Villas Uluwatu. Diploma thesis, Politeknik Negeri Bali.
Hadi, Abdul and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Implementasi Kualitas Pelayanan dalam Meningkatkan Kepuasan Tamu pada Departemen Housekeeping di Sudamala Suites and Villas Senggigi. Repositori Politeknik Negeri Bali.
Hadi, Abdul and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Implementasi Kualitas Pelayanan dalam Meningkatkan Kepuasan Tamu pada Departemen Housekeeping di Sudamala Suites and Villas Senggigi. Undergraduate thesis, Politeknik Negeri Bali.
Hadi, Wahyu Zaenul and Nadra, Nyoman Mastiani and Ginaya, Gede (2023) Implementasi Green Practice untuk Mendukung Sustainable Tourism di Bayside Lounge Restaurant Amber Lombok Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Handayani, Ni Putu Dianita (2024) Pembuatan Marble Cake pada Pastry and Bakery Section di Komaneka at Keramas Beach. Diploma thesis, Politeknik Negeri Bali.
Handayani, Savitri and Bagiastuti, Ni Ketut and Triyuni, Ni Nyoman (2018) The Analysis of Receptionist Service Quality to Increase Guest Satisfaction at Bali Rani Hotel Kuta. Journal of Applied Sciences in Travel and Hospitality, 1 (2). pp. 212-219. ISSN 2622-8319
Handayani, Serli Fitrifia (2024) Penanganan Meeting Internasional Executive Board oleh Liaison Officer Perempatan Event Organizer di Ayodya Resort Nusa Dua. Diploma thesis, Politeknik Negeri Bali.
Hanif, Muchtar (2024) Pelayanan Room Service oleh Waiter di Fourpoints By Sheraton Bali. Diploma thesis, Politeknik Negeri Bali.
Harisal, Harisal and Kanah, Kanah and Jendra, I Wayan and Solihin, Solihin (2022) Peningkatan Kompetensi Bidang Pariwisata dengan Pelatihan Bahasa Asing Bagi Pemuda di Desa Abangsongan Kintamani Bangli. In: Prosiding Seminar Nasional Penelitian & Pengabdian Kepada Masyarakat 2022.
Hariyadi, Rizky Ramadhana (2024) Sistem Layanan Administrasi untuk Program Listrik Pasang Baru pada PT PLN (Persero) Unit Layanan Pelanggan Kuta. Diploma thesis, Politeknik Negeri Bali.
Harlin, Harlin and Budiasa, I Made and Widana, I Putu Krisna Arta (2023) The Handling of Hotel Contract Rate by Product and Contracting Department Staff at Panorama Destination Bali. Diploma thesis, Politeknik Negeri Bali.
Harta, I Kadek Bagus Segara (2024) Proses Pembuatan Minuman Ubud Raya Splash oleh Bartender di Ubud Raya Resort. Diploma thesis, Politeknik Negeri Bali.
Hartawan, I Gede Diva and Sumawidari, Ida Ayu Ketut and Antara, Dewa Made Suria (2023) Pelayanan Tamu VIP oleh Bellman di Hotel Le Meridien Bali Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Hasan, Zainal and Armoni, Ni Luh Eka and Arjana, I Wayan Basi and Triyuni, Ni Nyoman and Kanah, Kanah and Dyah, Wahyuning (2020) The Handling of Linen Needs in the Context of Cleanliness, Health, Safety, and Environment Sustainability. International Journal of Travel, Hospitality and Events, 1 (2). pp. 96-108. ISSN 2828-2590
Hasiara, La Ode and Suamba, Ida Bagus Putu (2020) Education: Honesty, Discipline, Patience, and Ethics as Media in Implementing Government Financial Accounting in Samarinda, Indonesia. SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities], 10 (1). pp. 55-66. ISSN p-ISSN 2088-2262 e-ISSN 2580-5622
Hasiara, La Ode and Suamba, Ida Bagus Putu (2020) Education: Honesty, Discipline, Patience, and Ethics as Media in Implementing Government Financial Accounting in Samarinda, Indonesia. SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities], 10 (1). pp. 55-66. ISSN p-ISSN 2088-2262 e-ISSN 2580-5622
Hendra, I Kadek and Suja, I Ketut and Sari, Putu Yunita Wacana (2023) Penerapan Pelayanan Prima oleh Supervisor di In Room Dining The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Hendrawan, I Kadek Ardi (2024) Penyajian Floating Breakfast oleh Pramusaji di Ubud Raya Resot. Diploma thesis, Politeknik Negeri Bali.
Hendrayana, I Gede Agus Ricki and Budiarta, I Putu and Nova, Muhamad (2023) Penanganan Penumpang Connecting Flight dari Qatar Airways ke Garuda Indonesia oleh PT Gapura Angkasa di Bandara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Henita, Henita and Astawa, I Ketut and Astuti, Ni Nyoman Sri (2023) Analisis Penerapan E-Commerce untuk Meningkatkan Hunian Kamar di Maison At C Boutique Hotel and Spa Seminyak-Bali. Undergraduate thesis, Politeknik Negeri Bali.
Herini, Forida Ayu and Murni, Ni Gst Nym Suci and Sari, I Gusti Agung Mas Krisna Komala (2023) Analisis Penerapan Green Hotel pada Villa Kayu Raja Bali. Undergraduate thesis, Politeknik Negeri Bali.
Hidayat, Ali and Mudana, I Gede and Murni, Ni Gst Nym Suci (2023) Implementasi Kebijakan Memaksimalkan Pangsa Pasar Mice-Government pada Bogor Valley Hotel Pascapandemi Covid-19. Masters thesis, Politeknik Negeri Bali.
Hidayat, Rahman (2024) Implementasi Kualitas Pelayanan terhadap Kepuasan Tamu pada Staff Front Office di Sudamala Resort Senggigi Lombok (Penerapan Skala Green Lodging). Undergraduate thesis, Politeknik Negeri Bali.
Hidayati, Nurul and Kanah, Kanah and Astawa, I Ketut (2022) Implementasi E-Commerce dalam Upaya Meningkatkan Penjualan Kamar pada The Seminyak Beach Resort & Spa. Repositori Politeknik Negeri Bali.
Huda, Syahronny Nur and Somawati, Ni Putu and Dyah, Wahyuning (2023) Penanganan Pembuatan Video Promosi Pariwisata Bali dengan Tema Sustainable Tourism di Dinas Pariwisata Provinsi Bali. Diploma thesis, Politeknik Negeri Bali.
Hutari, Ni Putu Silvi and Sutama, I Ketut and Wendri, I Gusti Made (2023) Implementasi Eco-Friendly Behavior Karyawan Front Office menuju Green Hotel di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Ilyas, Muh Nuh and Astawa, I Putu and Ginaya, Gede (2022) Model Pengelolaan Ekowisata Berbasis Masyarakat dalam Menunjang Pariwisata Berkelanjutan di Desa Lenek Ramban Biak, Kabupaten Lombok Timur. Repositori Politeknik Negeri Bali.
Imbenai, Arius Brian Frans and Erawati, Ni Made Rai and Budiarta, I Putu (2023) Penanganan Penumpang Transit oleh Frontliner pada PT Lintas Megantara di Bandara Domine Eduard Osok Sorong. Diploma thesis, Politeknik Negeri Bali.
Indra, I Komang (2024) Penanganan Kamar Vacant Dirty menjadi Vacant Clean oleh Room Attendant di Hotel Andaz Bali. Diploma thesis, Politeknik Negeri Bali.
Indrayani, Anak Agung Istri Putri and Artatanaya, I Gusti Lanang Suta and Sintadevi, Ni Putu Rita (2023) Analisis Tingkat Kepuasan Pengguna Sistem E-Persuratan Menggunakan Model End-User Computing Satisfaction Pada Kantor Distrik Navigasi Tipe A Kelas II Benoa. Undergraduate thesis, Politeknik Negeri Bali.
Indriyani, Ni Kadek Dea and Yulianthi, Ayu Dwi and Damayanti, Ida Ayu Kade Werdika (2022) Pembuatan Egg benedict With Hollandaise Sauce oleh Sous Chef di Discovery Kartika Plaza Hotel. Diploma thesis, Politeknik Negeri Bali.
Indriyanti, Ni Kadek Ari (2024) Penanganan Breakfast Mini Buffet dan A’la Carte Menu oleh Pramusaji di The Restaurant The Legian Seminyak Bali. Diploma thesis, Politeknik Negeri Bali.
Insani, Defrin Zakiyah and Pemayun, I Dewa Gede Ari and Sarja, Ni Luh Ayu Kartika Yuniastari (2023) Proses Pembuatan Video Promosi Objek Wisata Air Terjun Gembleng Sebagai Sarana Media Sosial Facebook pada Dinas Pariwisata Provinsi Bali. Diploma thesis, Politeknik Negeri Bali.
Irawan, Kadek Feri (2024) Pembuatan pizza Barbeque oleh Cook di Hotel komaneka at Keramas beach. Diploma thesis, Politeknik Negeri Bali.
Irawan, Mohammad Yusuf Rai (2024) Strategi Pemasaran E-Commerce dalam Upaya Meningkatkan Tingkat Hunian Kamar pada Holiday Inn Resort Baruna Bali. Undergraduate thesis, Politeknik Negeri Bali.
Irvan, I Kadek (2024) Pembuatan Cendol Parfait oleh Cook pada Pastry Section di Hotel Kappa Senses Ubud. Diploma thesis, Politeknik Negeri Bali.
Isadore, Benaya (2024) Pembuatan Dewi Sri Bowl oleh Commis di Rocka Restaurant Six Senses Uluwatu. Diploma thesis, Politeknik Negeri Bali.
Ishvari, Putu Radharani Paramitha Sai and Mudana, I Gede and Aryana, I Nyoman Rajin and Sudarmini, Ni Made (2020) Training Program and its Influence to Hotel Employee Performance. International Journal of Glocal Tourism, 1 (2). pp. 69-78. ISSN 2774-9614
Izami, Haerul and Antara, Dewa Made Suria and Suarta, I Ketut (2023) Penerapan Konsep Green Hotel pada Front Office Department untuk Meningkatkan Kepuasan Tamu di Favehotel Langko Mataram. Undergraduate thesis, Politeknik Negeri Bali.
Janawati, Ni Kadek Putri (2024) Pelayanan Cocktail Hour Oleh Waiter/Ss di Club Lounge The Club By The Legian Seminyak Bali. Diploma thesis, Politeknik Negeri Bali.
Jaya, I Gusti Ngurah Juniantara (2024) Implementation of Green Practice in Restaurant to Increase Guest Satisfaction at Flight Club Bali. Undergraduate thesis, Politeknik Negeri Bali.
Jaya, I Kadek Teguh Sumerta and Armoni, Ni Luh Eka and Sudiarta, Made (2023) Penerapan Green Hotel untuk Meningkatkan Kualitas Pelayanan oleh Staff Front Office di Arkamara Dijiwa Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Jaya, I Made Sura Ambara and Masih, Ni Ketut and Wahyuni, Luh Mei and Sugiarta, I Nyoman (2018) Development of Spreadsheet-Based Applications for Learning of Financial Management. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Jaya, I Putu Anjiska Pratama and Sari, I Gusti Agung Mas Krisna Komala and Astuti, Ni Nyoman Sri (2023) The Implementation of Green Human Resource Management Practices to Improve Green Intellectual Capital at The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Jaya, I Wayan Angga (2024) Pembuatan Arak Attack oleh Bartender pada Cassowary Bar and Restaurant di Sanctoo Suites & Villas. Diploma thesis, Politekhnik Negeri Bali.
Jaya, I Wayan Nuraga Wiguna (2024) Pembuatan Roasted Pecking Duck oleh Commis di Pala Restaurant pada The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Jaya, Kadek Gandi Danan and Elistyawati, Ida Ayu and Suarja, I Ketut (2023) Implementasi Green Practice pada Food And Beverage Service Departement untuk Meningkatkan Kepuasan Wisatawan di Hyatt Regency Bali. Undergraduate thesis, Politeknik Negeri Balli.
Jayanti, Ni Kadek Ayu Dwi and Harmini, Anak Agung Ayu Ngurah and Somawati, Ni Putu (2023) Penanganan Penumpang Wheelchair Saat Keberangkatan dan Kedatangan pada Maskapai Citilink Indonesia oleh Staf Ground Handling PT Gapura Angkasa di Bandara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Jayanti, Ni Kadek Sri and Budarma, I Ketut and Jendra, I Wayan (2020) Analysis of Chinese Market Average Daily Rate (ADR) to Overall ADR at Conrad Bali Hotel. Journal of Applied Sciences in Travel and Hospitality, 3 (2). pp. 107-115. ISSN 26228319
Jayanti, Ni Luh Evi (2024) Penanganan Dinner Tamu In House oleh Waitress pada Uma Cucina Reataurant di COMO Uma Ubud. Diploma thesis, Politeknik Negeri Bali.
Joyandhi, I Putu Tegar Rizki and Nova, Muhamad and Budarma, I Ketut (2023) Penanganan Reservasi Free Individual Traveler (Fit) oleh Pihak Reservasi di Bali Top Holiday Tour & Travel. Diploma thesis, Politeknik Negeri Bali.
Juliani, Desak Gede Devita and Riyasa, Ida Ayu Putri Widiasuari and Gede, I Gusti Ketut (2023) Efektivitas Penggunaan Sales Forces Automation Web Dalam Meningkatkan Kinerja Sales Di Hotel Sheraton Bali Kuta Resort. Diploma thesis, Politeknik Negeri Bali.
Juliani, Kadek Dwi Elsa and Putra, I Komang Mahayana and Putra, Kadek Dwi Cahaya (2022) Implementasi CSR (Corporate Social Responsibility) Di Masa Pandemi Covid-19 Pada PT Angkasa Pura I Bandar Udara Internasional I Gusti Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Juliarta, I Kadek (2024) Penanganan Turndown Service oleh Room Attendant di Garden Villa Hotel Andaz Bali. Diploma thesis, Politeknik Negeri Bali.
Julyanti, Ni Gusti Ayu Nyoman Trisna and Astawa, I Putu and Nadra, Nyoman Mastiani (2018) E-Commerce Implementation Model in Increasing Room Occupancy at Grand Inna Kuta Hotel. Journal of Applied Sciences in Travel and Hospitality, 1 (3). pp. 273-282. ISSN 2622-8319
Juniarta, I Gede Eka (2024) Implementasi Green Practice dalam Mendukung Kinerja Lingkungan pada Eight Degrees South Restaurant di Hotel Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.
Juniasih, Ni Ketut Tuti (2024) Implementasi Sistem Reward dan Punishment Serta Implikasinya terhadap Kinerja Karyawan pada Aksari Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Kamanika, Ni Kadek Diviana Putri and Bagiastuti, Ni Ketut and Suarja, I Ketut (2023) Penerapan E-Reservation dengan Realta System untuk Meningkatkan Efektivitas Staff Reservasi di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Kanah, Kanah and Sumawidari, Ida Ayu Ketut and Oka, I Made Darma (2019) Analisis Kompetensi Mahasiswa Program Studi Perhotelan. Epigram, 16 (1). pp. 19-28. ISSN 1693-1653
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Collaborative Network Learning (CNL) On Students’ Online Learning. International journal of linguistics, literature and culture, 7 (5). pp. 362-370. ISSN 2455-8028
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2020) The Effectiveness of The Problem Solving Method on Learning Outcomes of The English Course for Room Division Operation During The COVID-19 Pandemic. International journal of linguistics, literature and culture, 7 (1). pp. 12-22. ISSN 2455-8028
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Enhancing Students’ Green Ethic-Based Problem Solving Skills in English for Tourism Subject Course. International Journal of Green Tourism Research and Applications, 3 (2). pp. 86-93. ISSN 2721463X
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Enhancing Students’ Green Ethic-Based Problem Solving Skills in English for Tourism Subject Course. International Journal of Green Tourism Research and Applications, 3 (2). pp. 86-93. ISSN 2721463X
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Enhancing Students’ Green Ethic-Based Problem Solving Skills in English for Tourism Subject Course. International Journal of Green Tourism Research and Applications, 3 (2). pp. 86-93. ISSN 2721463X
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2020) Problem-Based Learning on English for Food and Beverage Operation Subject Course. Journal of Applied Studies in Language, 4 (1). pp. 48-56. ISSN 2598-4101
Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2021) Self-Regulated Learning as Problem Solving of Online Learning in Covid-19 Pandemic Era. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Kanti, Ni Wayan Widya (2024) Penerapan Standar Operasional Prosedur Pelayanan Afternoon Tea oleh Pramusaji di Bale Gourmet Kappa Senses Ubud. Diploma thesis, Politeknik Negeri Bali.
Karisma, I Kadek Surya (2024) Penanganan Penerimaan Export Outgoing General Cargo oleh Staff Acceptance Regulated Agent di PT Angkasa Pura Logistik Cabang Bali. Diploma thesis, Politeknik Negeri Bali.
Karta, I Wayan and Astawa, I Putu and Budarma, I Ketut (2023) Model Transaksi Keuangan Berbasis Green Accounting dalam Menunjang Green Hotel di Hotel The101 Bali Fontana Seminyak. Masters thesis, Politeknik Negeri Bali.
Kartika, Ni Made Ayu Windu and Murni, Ni Gst Nym Suci and Oka, I Made Darma (2022) Implementasi Sustainable Corporate Communication Management di Emersia Hotel & Resort-Bandar Lampung. Masters thesis, Politeknik Negeri Bali.
Kartika, Ni Made Ayu Windu and Murni, Ni Gst Nym Suci and Oka, I Made Darma (2022) Implementasi Sustainable Corporate Communication Management di Emersia Hotel & Resort-Bandar Lampung. Repositori Politeknik Negeri Bali.
Kartikayana, I Nyoman and Harmini, Anak Agung Ayu Ngurah and Widhari, Cokorda Istri Sri (2023) Penanganan Tertukarnya Bagasi Penumpang Maskapai Malaysia Airlines oleh Staff Lost And Found PT JAS di Bandara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Kartini, Luh Putu Ayunita and Triyuni, Ni Nyoman and Nadra, Nyoman Mastiani (2021) Developing Front Office Service As Benchmarking at Discovery Kartika Plaza Hotel. Journal of Applied Sciences in Travel and Hospitality, 4 (1). pp. 35-41. ISSN 26228319
Karuniastuti, Ni Nyoman Ayu and Astuti, Ni Nyoman Sri and Susanto, Budi (2023) Implementasi Green Marketing Mix dalam Meningkatkan Brand Image di Hotel Element by Westin Bali Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Kawer, Pedro Yohanes and Mudana, I Gede and Budarma, I Ketut (2023) Pengembangangan Wisata Alam Minat Khusus berbasis Masyarakat oleh Kelompok Tani Hutan Warkesi Kabupaten Raja Ampat. Masters thesis, Politeknik Negeri Bali.
Kencanawati, Anak Agung Ayu Mirah and Sukartini, Ni Wayan and Marheni, Lily (2019) Satisfaction of the Stakeholders as Users of Graduates of Bali State Polytechnic. In: International Conference On Applied Science and Technology 2019-Social Sciences Track (iCASTSS 2019), 24, 25 October 2019, Nusa Dua, Bali, Indonesia.
Kertabuana, Dewa Komang Agung (2024) Pelayanan In Room Dining oleh Runner pada Food and Beverage Departement di Como Uma Canggu. Diploma thesis, Politeknik Negeri Bali.
Kesumawati, Ni Kadek Popi and Mataram, I Gusti Agung Bagus and Puspita, Ni Putu Lianda Ayu (2023) Implementasi Electronic Word of Mouth dalam Meningkatkan Brand Image di Sthala, a Tribute Portfolio Hotel, Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Kirana, Ayu Sukma (2024) Pelayanan Breakfast A'La Carte pada Garden Terrace Restaurant di Komaneka at Monkey Forest. Diploma thesis, Politeknik Negeri Bali.
Kirana, Kadek Dwi Cahya Ananda and Budiarta, I Putu and Widhari, Cokorda Istri Sri (2023) Penanganan Keberangkatan Penumpang dengan Wheelchair pada Maskapai Jetstar oleh Unit Services PT. JAS di Bandara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Kismoko, Dimas Prakoso and Aryana, I Nyoman Rajin and Astuti, Ni Nyoman Sri (2023) Implementasi Green Hotel pada Divisi Kamar untuk Mendukung Pariwisata Berkelanjutan di Pearl of Trawangan. Undergraduate thesis, Politeknik Negeri Bali.
Koma, Fajar Yualida Isti and Mudana, I Gede and Ernawati, Ni Made and Bonneau, Marie Christine (2022) Developing Cooking Class Packages at Superman Restaurant, North Bali as A Special Interest in Tourism. Masters thesis, Politeknik Negeri Bali.
Krismayanti, Nila and Sanjiwani, I Gusti Agung Mirah and Kanca, I Nyoman (2023) Pelayanan Buffet Breakfast oleh Pramusaji di Bamboo Chic Restaurant at Le Meridien Hotel Bali Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Krisnayanti, Si Luh Made and Armoni, Ni Luh Eka and Darlina, Lien and Mandang, Selvie Ratna Ivone (2022) Reservasi Secara Online Untuk Meningkatkan Hunian Kamar LINK Hotel. Journal of Commerce, Management, and Tourism Studies, 1 (1). pp. 45-55. ISSN 2964-9927
Krisnyanti, Komang Herina and Widiantara, I Made and Rahmanu, I Wayan Eka Dian (2023) Analisis Layanan Pandawa pada Badan Penyelenggara Jaminan Sosial (BPJS) Kesehatan Kantor Cabang Denpasar. Diploma thesis, Politeknik Negeri Bali.
Kristiyanni, Ni Wayan Ima (2024) Penanganan Afternooon Tea oleh Waiter/Waitress pada Kepitu Restaurant di The Kayon Valley Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Kumara, I Kadek Riandika (2024) Pembuatan Bebek Tuturuga oleh Commis di Evolution Restaurant Four Points By Sheraton Bali, Ungasan. Diploma thesis, Politeknik Negeri Bali.
Kune, Frederick Megania Alexander Louis and Sutarma, I Gusti Putu and Septevany, Elvira (2023) Implementasi Green Practice dalam mencapai Sustainable Development di Risata Bali Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Kuntiari, Dewa Ayu Made Istri and Susanto, Budi and Aryana, I Nyoman Rajin (2023) Analisis Kesadaran Lingkungan oleh Staff Front Office dalam Rangka Meningkatkan Penerapan Green Practice pada Padma Resort Legian. Undergraduate thesis, Politeknik Negeri Bali.
Kurniawan, I Made Bayu and Sagitarini, Luh Linna and Nadra, Nyoman Mastiani (2023) Penerapan Green Human Resources Management dalam Meningkatkan Kinerja Lingkungan di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Kusmana, Engkus (2024) Implementasi Green Practice pada Housekeeping Department dalam Mendukung Green Hotel di Hotel The Meru Sanur. Undergraduate thesis, Politeknik Negeri Bali.
Kusuma, I Gede Ketut Surya and Bagiastuti, Ni Ketut and Sutama, I Ketut (2023) Implementasi Green Action dalam meningkatkan Pelayanan Prima di Departmen Front Office Pada Novotel Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Kusuma, I Ketut Murta Jaya and Antara, Dewa Made Suria and Murni, Ni Gst Nym Suci (2022) The Implementation of Green Housekeeping to Increase Efficiency of Operational Cost of Housekeeping Department at Holiday Resort Lombok. Undergraduate thesis, Politeknik Negeri Bali.
Kusuma, I Made and Novianti, Kadek Dwi Pradnyani and Pugra, I Wayan (2023) Pembuatan Grilled Chicken Salad oleh Commis Pada 360 Rooftop Restaurant di Anantara Uluwatu Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Kusuma, Putu Yudika Budi (2024) Strategi Pengembangan Agrowisata Cau Chocolate Bali Kecamatan Marga Kabupaten Tabanan. Masters thesis, Politeknik Negeri Bali.
Laksana, Kd Bayu Putra and Sari, Putu Yunita Wacana and Astuti, Ni Wayan Wahyu (2023) Pembuatan Chicken Tostadas oleh Cook di The Deck Restaurant The One Legian. Diploma thesis, Politeknik Negeri Bali.
Laksmi, Kadek Dwi Wahyu and Armoni, Ni Luh Eka and Mambu, Lydia Elizabeth (2023) Pembuatan Kopi dengan Mesin Kopi oleh Barista di Ares Restaurant Sudamala Resort Sanur. Diploma thesis, Politeknik Negeri Bali.
Laksmidewi, Ni Kadek Trisna and Bagiastuti, Ni Ketut and Buanaputra, Made Nova (2023) Implementasi Penanganan Lost and Found Pada Room Division Departemen di Sthala, A Tribute Portfolio Ubud. Diploma thesis, Politeknik Negeri Bali.
Lestari, Erin Yudia and Suarta, I Ketut and Bagiastuti, Ni Ketut (2023) Implementasi Green Pratice dalam Meningkatkan Kepuasan Pelanggan di Flamboyan Restaurant di Hotel Lombok Garden Mataram. Undergraduate thesis, Politeknik Negeri Bali.
Lestari, Levia Dian and Somawati, Ni Putu and Harmini, Anak Agung Ayu Ngurah (2022) The Existence of Customer Service of PT Angkasa Pura I at I Gusti Ngurah Rai International Airport. Diploma thesis, Politeknik Negeri Bali.
Lestari, Ni Kadek Egi and Pugra, I Wayan and Virnayanthi, Ni Putu Erna Surim (2023) Pembuatan Saltimbocca Alla Romana oleh Commis di Noya Kitchen. Diploma thesis, Politeknik Negeri Bali.
Lestari, Ni Komang Rada (2024) Peran Kepemimpinan dalam Meningkatkan Kinerja Karyawan UC Silver & Gold. Undergraduate thesis, Politeknik Negeri Bali.
Lestari, Ni Putu Winda (2024) Pembuatan Lemon Butter Cake oleh Chef Pastry di Petulu Restaurant Kamandalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Liana, Ni Putu Eka and Nadra, Nyoman Mastiani and Sagitarini, Luh Linna (2023) Penerapan Green Supply Chain Management dalam Proses Pengadaan Barang di Bali Nusa Dua Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Lilananda, Ni Wayan Pranamya and Elistyawati, Ida Ayu and Astuti, Ni Nyoman Sri (2023) Implementasi Konsep 3R (Reduce, Reuse, Recycle) pada Food And Beverage Department dalam Meningkatkan Enviromental Awareness di Jimbaran Puri A Belmond Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.
Liliani, Ni Made Dewita and Suarta, I Ketut and Anggraheni, Raden Roro Rieta (2023) The Role of Supervisors in Efforts to Improve Service Quality at Izakaya By OKU Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Linawati, Ni Kadek (2024) Penanganan Breakfast Sesuai LQA Standard oleh Food and Beverage Department pada Kemiri Restoran di Como Uma Ubud. Diploma thesis, Politeknik Negeri Bali.
Lindayani, Komang Rosa and Sudarmini, Ni Made and Sumawidari, Ida Ayu Ketut (2023) Penanganan Check-In sampai Check-Out Tamu Elite Member oleh Ambassador di Renaissance Bali Uluwatu Resort And Spa. Diploma thesis, Politeknik Negeri Bali.
Lyartha, Putu Tania and Sari, I Gusti Agung Mas Krisna Komala and Susyarini, Ni Putu Wiwiek Ary (2023) Penerapan Green Practice pada Front Office Department dalam upaya Meningkatkan Kualitas Pelayanan di Radisson Blu Bali Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Madyasari, Ni Luh Made and Widana, I Putu Krisna Arta and Chaerunnisah, Indah Utami (2023) Penanganan Honeymoon Room Villa oleh Room Attendant di Oceanic View Sky Villa Le Meridien Bali Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Magdalena, Christine Angelia and Bagiastuti, Ni Ketut and Suarja, I Ketut (2023) Penerapan Green Practice dalam Upaya Mendukung Sustainable Tourism di Bamboo Chic Restaurant Le Meridien Bali Jimbaran Hotel and Resort. Undergraduate thesis, Politeknik Negeri Bali.
Mahadewi, I Gusti Ayu Indah Ari and Sutarma, I Gusti Putu and Utamayasa, I Gede Adi (2023) Pelayanan Dinner Teppanyaki Experience oleh Pramusaji pada Mayasari Restaurant di Maya Ubud Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Mahadiputra, I Nyoman Erma and Nadra, Nyoman Mastiani and Elistyawati, Ida Ayu (2023) Implementasi Green Purchasing pada Pengadaan Barang Bar di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Anastasia Elvina and Nurjaya, I Wayan and Nova, Muhamad (2023) Penanganan Penjualan Corporate Flight Kepada Customer pada Unit Reservation And Sale di Pt.Garuda Indonesia Persero Tbk. Diploma thesis, Politeknik Negeri Bali.
Maharani, Made Chandrika Della (2024) Pembelian Green Product sebagai Pendukung Kepedulian Lingkungan di Jumeirah Bali. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Made Mashita and Budiasa, I Made and Nova, Muhamad (2023) Penanganan Kedatangan Kapal Pesiar Seven Seas Explorer di Pelabuhan Benoa oleh Staff Cruise Operation PT. Bahari Eka Nusantara. Diploma thesis, Politeknik Negeri Bali.
Maharani, Ni Kadek Gita (2024) Analisis Lingkungan Kerja dan Disiplin Kerja terhadap Kinerja Pegawai pada PT Pelabuhan Indonesia (Persero) Sub Regional Bali Nusa Tenggara. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Ni Kadek Putri Dwi (2024) Pembuatan Fisherman Salad oleh Commis di Fisherman's Club Restaurant Andaz Bali. Diploma thesis, Politeknik Negeri Bali.
Maharani, Ni Komang and Suja, I Ketut and Mariani, Ni Luh Dewi (2023) Pembuatan Dessert Chocolate Mousse with Strawberry Sauce oleh Commis di Sudamala Resort Sanur. Diploma thesis, Politeknik Negeri Bali.
Maharani, Ni Luh De Ayu and Nadra, Nyoman Mastiani and Suarja, I Ketut (2023) Penerapan Green Purchasing pada Pengadaan Barang Kitchen di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Ni Nyoman Nandita Surya (2024) Analisi Konten Media Sosial Instagram dan Brand Awareness Terhadap Keputusan Pembelian pada Strawberryku Resto and Coffee. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Ni Putu Intan Citra and Dewi, Nyoman Indah Kusuma and Rahmanu, I Wayan Eka Dian (2022) Penerapan Aplikasi E-Filing terhadap Kepatuhan Pelaporan SPT Tahunan Orang Pribadi di Kantor Pelayanan Pajak Pratama Denpasar Timur. Diploma thesis, Politeknik Negeri Bali.
Maharani, Putu Putri and Suarja, I Ketut and Sutarma, I Gusti Putu (2023) Implementasi Green Human Resources pada Swiss-Belhotel Rainforest. Undergraduate thesis, Politeknik Negeri Bali.
Maharani, Putu Sisca Anggta and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2023) Implementation of E-Services Quality & E-Recovery Service Quality on Whatever Whenever Program to Enhance Customer Satisfaction at W Bali-Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Mahardika, Dewa Gede (2024) Proses Pembuatan Chiken Mushroom Pizza oleh Cook di Kenran Resort. Diploma thesis, Politeknik negeri Bali.
Mahardika, I Nengah Abdi Sedana and Dewi, Ni Wayan Sintya and Pamularsih, Tyas Raharjeng (2023) Penanganan Tamu oleh Butler di Residence Villa pada Four Seasons Bali at Jimbaran Bay. Diploma thesis, Politeknik Negeri Bali.
Mahardika, I Putu Eka Yudha (2024) Pembuatan Rib Eye Black Angus oleh Cook di The Butcher Club Steak House. Diploma thesis, Politeknik Negeri Bali.
Mahardika, Kadek Krisna (2024) Prosedur Pembuatan Minuman Margarita oleh Bartender Sky Terrace Bar di Tanadewa Resort & Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Mahaswari, Anak Agung Gita and Yulianthi, Ayu Dwi and Kumudawati, Desak Made (2023) Prosedur Pembuatan Bebek Betutu Khas Rare Angon Restaurant oleh Commis di Green Field Hotel Ubud. Diploma thesis, Politeknik Negeri Bali.
Mahayani, Ida Ayu Diah Sukma (2024) Penanganan Check Out Tamu Individu oleh Receptionist pada Front Office Department di Harsono Boutique Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Mahayani, Ni Putu Evita (2024) Pelayanan Semi-Buffet Breakfast oleh Pramusaji di Fire Restaurant W Bali-Seminyak. Diploma thesis, Politeknik Negeri Bali.
Mahayani, Ni Putu Indra and Nadra, Nyoman Mastiani and Armoni, Ni Luh Eka (2023) Implementasi Prinsip Green Accounting dalam Meningkatkan Profitabilitas di Swiss-Belhotel Rainforest. Undergraduate thesis, Politeknik Negeri Bali.
Mahendra, Gede Ryan and Chaerunnisah, Indah Utami and Putra, I Gusti Agung Sadnyana (2023) Pelayanan Tamu A'la Carte Lunch Cabana Area oleh Server di Reef Beach Club The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Mahendra, I Made and Kanca, I Nyoman and Suardani, Made (2022) Pelayanan A'La Carte Dinner New Year Event oleh Waiter/ Waitress pada Woobar di W Bali Seminyak. Diploma thesis, Politeknik Negri Bali.
Mahendra, Pande Kadek Artawan (2024) Implementasi Green Action dalam Upaya Meningkatkan Kinerja Front Office di Kalandara Resort Lombok. Undergraduate thesis, Politeknik Negeri Bali.
Mahotama, Gusti Putu Galang (2024) Implementasi Green Practice untuk Meningkatkan Kinerja Food Production pada Food And Beverage Department di Hotel Truntum Kuta. Undergraduate thesis, Politeknik Negeri Bali.
Mahrezeki, Wiryawan Eriza and Trisnayoni, Raden Ayu and Sukmawati, Ni Made Rai (2023) Penanganan Barang Outgoing Cargo melalui Sistem Reservasi Garuda Indonesia pada PT Angkasa Pura Logistik Cabang Bali. Diploma thesis, Politeknik Negeri Bali.
Malik, Adam (2024) Penerapan Sistem Reverse Osmosis untuk Efisiensi Biaya Operasional dan Keberlanjutan Ekonomi di Hotel Vila Ombak Gili Trawangan. Masters thesis, Politeknik Negeri Bali.
Malik, Adam and Ginaya, Gede and Aryana, I Nyoman Rajin (2022) Green Hotel Management Implementation with Waste Liquid Use to Reduce Clean Water Use at Hotel Vila Ombak Gili Trawangan Lombok. Repositori Politeknik Negeri Bali.
Malik, Adam and Ginaya, Gede and Aryana, I Nyoman Rajin (2022) Implementasi Green Hotel Management dengan Pemanfaatan Limbah Cair untuk Mengurangi Pemakaian Air Bersih di Hotel Vila Ombak Gili Trawangan Lombok. Undergraduate thesis, Politeknik Negeri Bali.
Mandala, Gusti Ngurah Topaz Satria and Sagitarini, Luh Linna and Nadra, Nyoman Mastiani (2023) Implementasi Social Media Marketing melalui Instagram dalam Meningkatkan Brand Awareness di Radisson Blu Bali Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Mandala, Ngurah Agus Hartama (2024) Pembuatan California Roll Sushi oleh Chef De Partie di Segaran Restaurant Jumeirah Bali. Diploma thesis, Politeknik Negeri Bali.
Mariana, Lydia and Dyah, Wahyuning and Budiasa, I Made (2022) Penanganan Penumpang VVIP oleh Staf Joumpa Airport Assistance PT Gapura Angkasa di Terminal Domestik Bandar Udara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Mariantari, Ni Putu Devi (2024) Penanganan Balinesse Buffet Breakfast pada Cassowary Restoran di Sanctoo Suites and Villas. Diploma thesis, Politeknik Negeri Bali.
Marianti, Ni Kadek (2024) Implementasi Social Media sebagai Alat Marketing dalam Meningkatkan Brand Awareness di The Edge Bali. Undergraduate thesis, Politeknik Negeri Bali.
Marli, Amalia (2024) Penanganan Check-In Marriott Bonvoy Ambassador Elite Membership Guest oleh Butler di SHeraton Bandung Hotel & Towers. Diploma thesis, Politeknik Negeri Bali.
Maryani, Luh Putu and Sudiarta, Made and Kanah, Kanah and Budiarta, I Putu and Sukmawati, Ni Made Rai (2022) Compensation Strategy to Maintain Employee Loyalty at Royal Kamuela Villas & Suites, Monkey Forest Ubud. International Journal of Glocal Tourism, 3 (3). pp. 204-220. ISSN 2774-9606
Masandewi, Ni Made Krisna (2024) Environmental Awareness of Front Office Department Staff in Improving Green Action at The Westin Resort Nusa Dua, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Mashuda, Dwi and Ernawati, Ni Made and Budarma, I Ketut (2023) Proses Penerbitan Nomor Ijin Berusaha dengan Sistem OSS-RBA di Dinas Pariwisata Provinsi Bali. Diploma thesis, Politeknik Negeri Bali.
Mataram, I Gusti Agung Bagus and Astuti, Ni Wayan Wahyu and Damayanti, Ida Ayu Kade Werdika and Dewi, Nyoman Indah Kusuma (2019) Online Promotion Policy Model of Tourists Visiting Pinge Tourism Village, Tabanan, Bali. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Mataram, I Gusti Agung Bagus and Suarja, I Ketut and Suja, I Ketut and Dewi, Nyoman Indah Kusuma (2022) On Time Performance at I Gusti Ngurah Rai Airport during the Covid-19 Transitions. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Matondang, Eklesia Divka Zefanya Flaquita (2024) Penangana Guest Request By Samfex oleh Telephone Operator di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Meinawati, Gusti Ayu Putu Tiara and Sudhana, I Gusti Putu Fajar Pranadi and Harmini, Anak Agung Ayu Ngurah (2023) Penanganan Shuttle Transport The 2nd Negotiating Round of Indo-Pacific Economic Framework (IPEF) oleh PT MELALI MICE. Diploma thesis, Politeknik Negeri Bali.
Meirayani, Kadek Siska and Astawa, I Ketut and Triyuni, Ni Nyoman (2023) Penerapan Green Human Resource Management terhadap Produktivitas Kerja Karyawan Archipelago International Bali Office. Undergraduate thesis, Politeknik Negeri Bali.
Meirejeki, I Nyoman and Sadia, I Ketut and Elistyawati, Ida Ayu (2015) Pemberdayaan Petani Rumput Laut di Pantai Pandawa Desa Kutuh Kecamatan Kuta Selatan Badung-Bali. Bhakti Persada Jurnal Aplikasi IPTEKS, 1 (1). ISSN 2580-5606
Meirejeki, I Nyoman and Sukmawati, Ni Made Rai and Sudarmini, Ni Made (2019) Developing of Superior Tourism Products for Sustainable Competitive Advantage at Kenderan Rural Tourism in Bali. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Meirejeki, I Nyoman and Wahyuni, Luh Mei and Widhari, Cokorda Istri Sri and Widiantara, I Made (2017) Community based village management model in Blimbingsari tourism village, Melaya, Jembrana, Bali. In: The 2nd International Joint Conference on Science and Technology (IJCST) 2017 27–28 September 2017, Bali, Indonesia, 27–28 September 2017, Bali, Indonesia.
Meliala, Erin Eunike Yoseva br and Santanu, Gede and Rahmanu, I Wayan Eka Dian (2023) Implementasi Sistem Rekrutmen Karyawan pada PT Aerofood Indonesia Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.
Melinia, Risa Sandika and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi 3R (Reduce Reuse Recycle) dalam Program linen dan Towel pada Housekeeping Department di Sheraton Bandung Hotel & Towers. Undergraduate thesis, Politeknik Negeri Bali.
Melinia, Risa Sandika and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementation 3R (Reduce Reuse Recycle) In linen And Towel Programs by Housekeeping Department at Sheraton Bandung Hotel & Towers. Repositori Politeknik Negeri Bali.
Mellinda, Ni Putu Diah and Armoni, Ni Luh Eka and Suarja, I Ketut (2023) Implementasi E-Service Quality dalam Meningkatkan Kepuasan Tamu pada Department Front Office di Alila Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Meriyatiningsih, Retno and Elistyawati, Ida Ayu and Astawa, I Ketut (2023) Implementasi Green Human Resource Management untuk Meningkatkan Kepuasan Tamu Pada Hotel Raffles Bali. Undergraduate thesis, Politeknik Negeri Bali.
Mertayasa, Ngurah Komang and Putra, I Gusti Agung Sadnyana and Suarta, I Ketut (2022) Penanganan Perpindahan Kamar Tamu oleh Bellboy di Anantara Seminyak Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Mertha, I Nengah Weda Sandy and Antara, Dewa Made Suria and Ardana, I Komang (2023) Penanganan Dinner Buffet Banquet Service Wedding Party di The Mulia, Mulia Resort & Villas - Nusa Dua, Bali. Diploma thesis, Politeknik Negeri Bali.
Mesyani, Ni Putu Rening Sutania and Mataram, I Gusti Agung Bagus and Wendri, I Gusti Made (2023) Implementasi Green Practice untuk Meningkatkan Pelayanan Staf Front Office Department di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Mikayani, Komang Rina and Astawa, I Ketut and Nugraha, Putu Virgananta (2023) Implementasi Digital Marketing untuk Meningkatkan Tingkat Hunian Kamar di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Mirah, Kade Reysma Dwi and Sukmawati, Ni Made Rai and Pemayun, I Dewa Gede Ari (2023) Pembuatan Paket Inbound Tour untuk Free Individual Tour (FIT) oleh Departemen Product & Quotation di PT. Pacto Bali Prima Holidays. Diploma thesis, Politeknik Negeri Bali.
Missa, Yulius Fransisco and Suparta, I Ketut and Widana, I Putu Krisna Arta (2022) Penanganan Logistik Hybrid Event pada Bali Digital Talk: Bolstering Economic Recovery Through Acceleration of Digital Ecosystem oleh PT Daniswara Logistik Konvensi. Diploma thesis, Politeknik Negeri Bali.
Moningkey, Filipo Christo Glorious and Sari, Putu Yunita Wacana and Suarta, I Ketut (2023) Pembuatan Oku Aburi Salmon Roll oleh Commis di Izakaya by Oku Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Moom, Agustina (2024) Penanganan Penumpang Transit Batik Air-6196 oleh Staf Check In Counter PT Linta S Megantara di Terminal Keberangkatan Domestik Bandar Udara Domine Eduard Osok Sorong. Diploma thesis, Politeknik Negeri Bali.
Mukhlisin, Kadek Bima Wahyu (2024) Pembuatan Pink Lady Signature Cocktail oleh Bartender Kubu Pool Bar di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Muliati, Ni Kadek and Sudarmini, Ni Made and Sukmawati, Ni Made Rai (2019) The Strategy to Increase Competitiveness of Wood Craft Products in Ubud District, Gianyar Regency Bali. In: Series:Advances in Social Science, Education and Humanities Research Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Muncar, I Gusti Ngurah and Bagiastuti, Ni Ketut and Suarta, I Ketut (2023) Penerapan Manajemen Pengelolaan Limbah dalam Mendukung Hotel Berwawasan Lingkungan di Hotel Royal Avila Boutique Resort Lombok Utara. Undergraduate thesis, Politeknik Negeri Bali.
Munthe, Gerdia Ringgit Silvia (2024) Penanganan DPR (Damage Pilferage Report) Case pada Maskapai Penerbangan Emirates (EK) Oleh Staf Lost and Found PT Jasa Angkasa Semesta di Bandar Udara Internasional I Gusti Ngurah Rai Denpasar Bali. Undergraduate thesis, Politeknik Negeri Bali.
Murah, Ira Alfiani and Astawa, I Ketut and Armoni, Ni Luh Eka (2023) Penerapan Green Marketing Mix dalam Meningkatkan Hunian Kamar di Sanur Art Villas. Undergraduate thesis, Politeknik Negeri Bali.
Murni, Ni Gst Nym Suci and Kanca, I Nyoman and Antara, Dewa Made Suria (2018) Local cultural conservation to support sustainable tourism in Kuta tourist area. In: The 2nd International Joint Conference on Science and Technology (IJCST).
Murni, Ni Gst Nym Suci and Mudana, I Gede and Ruki, Made and Antara, Dewa Made Suria (2021) Praktik Green Tourism dan Tri Hita Karana Pada Hotel Bintang Lima. In: Praktik Green Tourism dan Tri Hita Karana Pada Hotel Bintang Lima. Eureka Media Aksara, Purbalingga, pp. 1-111. ISBN 9786235896274
Murni, Ni Gst Nym Suci and Winia, I Nyoman and Pugra, I Wayan and Oka, I Made Darma (2023) Implementation of Green Human Resource Management in Jatiluwih Tourism Destination Area. Journal of Word Science (JWS), 2 (1). pp. 114-122. ISSN 2828-9307
Mu’is, Abdul and Elistyawati, Ida Ayu and Sudiarta, Made and Sutama, I Ketut (2022) Analysis of Room Attendant Service Quality Towards Guests’ Satisfaction During The Covid-19 Pandemic. International Journal of Green Tourism Research and Applications, 4 (1). pp. 38-49. ISSN 2721-463X
Nabilah, Hannah Marta (2024) Penerapan Green Recruitment dan Green Selection dalam Meningkatkan Kinerja Karyawan di Sheraton Bali Kuta Resort. Undergraduate thesis, Politeknik Negeri Bali.
Nadila, Viona Azzahrah Rosse and Erawati, Ni Made Rai and Sudhana, I Gusti Putu Fajar Pranadi (2023) Penanganan Perencanaan Destinasi Super Prioritas Labuan Bajo oleh Kementerian Pariwisata dan Ekonomi Kreatif. Diploma thesis, Politeknik Negeri Bali.
Nadra, Nyoman Mastiani (2016) Pengaruh Promosi Terhadap Transaksi Penjualan Tiket Selama Garuda Indonesia Travel Fair 2015. Soshum: Jurnal Sosial dan Humaniora, 6 (1). pp. 33-45. ISSN 2580-5622
Nadra, Nyoman Mastiani and Armoni, Ni Luh Eka and Harmini, A.A. Ayu Ngurah and Wendri, I Gusti Made (2017) Kepuasan Mahasiswa Jurusan Pariwisata Terhadap Kinerja Permata Tours. Soshum : Jurnal Sosial dan Humaniora, 7 (3). pp. 298-306. ISSN 2088-2262
Nadra, Nyoman Mastiani and Budiasa, I Made (2014) Analisis Kompetensi Reservasi Ticket International Online Lulusan Mahasiswa Program Studi Usaha Perjalanan Wisata Politeknik Negeri Bali. Soshum: Jurnal Sosial dan Humaniora, 4 (2). pp. 33-45. ISSN 2580-5622
Nadra, Nyoman Mastiani and Ernawati, Ni Made and Sukmawati, Ni Made Rai (2018) Luxury Tourism: A Perspective of Facilities and Amenities. International Journal of Applied Sciences in Tourism and Events, 2 (1). pp. 32-37. ISSN 2580-5584
Nadra, Nyoman Mastiani and Suardani, Made and Elistyawati, Ida Ayu and Pugra, I Wayan and Pamularsih, Tyas Raharjeng (2022) Promoting Bali Culinary as Destination Attraction for Domestic Tourist Market. International Journal of Multicultural and Multireligious Understanding, 9 (11). pp. 380-387. ISSN ISSN 2364-5369
Nadra, Nyoman Mastiani and Suparta, I Ketut and Budiasa, I Made (2022) Competency as one of the Predictors that Influence Google Classroom Usage. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Naim, Mazi'ah Maratul and Harisal, Harisal and Ruki, Made (2023) Pelayanan Last Minute Arrival oleh Guest Service Agent sesuai Standar Leading Quality Assurance di Jumeirah Bali. Diploma thesis, Politeknik Negeri Bali.
Nanda, I Wayan and Sadguna, I Gde Agus Jaya and Virnayanthi, Ni Putu Erna Surim (2023) Penanganan One Bedroom Villa dengan Status Occupied oleh Room Attendant di Adiwana Arkara Resort. Diploma thesis, Politeknik Negeri Bali.
Nandini, I Gusti Ayu Agung Nararatna Mirah and Darmayasa, I Nyoman and Nurhayanti, Ketut (2023) Memahami Kesiapan Pembukuan Wajib Pajak Orang Pribadi Umkm Menggunakan Mekanisme Umum. Undergraduate thesis, Politeknik Negeri Bali.
Napitupulu, Wahyu Dwi Kristian (2024) Proses Penanganan Informasi Berita di Bagian Public Relations pada PT Angkasa Pura I (Persero) Bandara Internasional I Gusti Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Narottama, I Gde Hendra and Murni, Ni Gst Nym Suci and Mudana, I Gede (2022) Management Implementation of Puputan Badung Storynomics in Denpasar City Tour, Bali. Masters thesis, Politeknik Negeri Bali.
Nata, I Komang Adi and Damayanti, Ida Ayu Kade Werdika and Chaerunnisah, Indah Utami (2023) Penanganan Barang Bawaan Tamu Fit oleh Bellman di Hotel Sthala Ubud Bali. Diploma thesis, Politeknik Negeri Bali.
Nempung, Fransisco Yordandi (2024) Pembuatan Cocktail Classic Mojito oleh Bartender di Balenagi Bar Sudamala Resort Komodo Labuan Bajo. Diploma thesis, Politeknik Negeri Bali.
Ngardiana, I Wayan and Antara, Dewa Made Suria and Yastika, I Wayan (2023) Pelayanan Dinner Balinese Rijsttafel oleh Pramusaji pada CasCades Restaurant di Hotel Viceroy Bali. Diploma thesis, Politeknik Negeri Bali.
Ningrum, I Gusti Ayu Istri Pramodya (2024) Penerapan Lingkungan Kerja dalam Meningkatkan Kinerja Karyawan pada The Laguna, A Luxury Collection Resort & Spa Nusa Dua, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Ningsih, Anggun Ramadhani Kartika (2024) Penerapan Green Human Resources Management terhadap Kesadaran Lingkungan Karyawan di Hotel Nikko Bali Benoa Beach. Undergraduate thesis, Politeknik Negeri Bali.
Ningsih, I Gusti Ayu Pujawati (2024) Pelayanan Balinese Culture Dinner oleh Waiter/Waitress pada Kau Kau Restaurant di Arkamara Dijiwa Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Ningsih, Ni Kadek Widia and Suparta, I Ketut and Basi Arjana, I Wayan (2023) Penanganan Pemesanan Paket Tour 4 Hari 3 Malam untuk Group Tour oleh Staff Reservasi Discova Indonesia. Diploma thesis, Politeknik Negeri Bali.
Ningsih, Ni Ketut Manohara Raditya and Winia, I Nyoman and Septevany, Elvira (2023) Implementasi Social Media Influencer dalam Membangun Brand Image di Courtyard by Marriott Bali Nusa Dua Resort. Undergraduate thesis, Politeknik Negeri Bali.
Ningsih, Ni Putu Meisha Yunda (2024) The Implementation of E-Human Resource Management in Increasing Employee Performance at Intercontinental Bali Sanur Resort. Undergraduate thesis, Politeknik Negeri Bali.
Ningsih, Ni Putu Ratna (2024) Pembuatan Vanilla Pannacotta oleh Commis di Kitchen The Kayon Valley Resort. Diploma thesis, Politeknik Negeri Bali.
Nirwan, Nirwan and Ginaya, Gede and Septevany, Elvira (2023) Strategi Green Marketing dalam Meningkatkan Room Occupancy pada Hotel Ombak Sunset Gili Trawangan. Undergraduate thesis, Politeknik Negeri Bali.
Nitariani, Ni Made and Sumawidari, Ida Ayu Ketut and Novianti, Kadek Dwi Pradnyani (2023) Penanganan Pelayanan Breakfast oleh Pramusaji di Donbiu Restaurant pada Padma Resort Legian. Diploma thesis, Politeknik Negeri Bali.
Niti, Komang Anggun Pitaloka Kusuma and Suardani, Made and Kanah, Kanah (2023) Pelayanan Dimsum Brunch oleh Pramusaji di Bai Yun Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Nono, Katarina Ayuni Diosmega and Sarja, Ni Luh Ayu Kartika Yuniastari and Erawati, Ni Made Rai (2023) Penanganan Delayed Baggage Maskapai Jetstar Airways JQ37 oleh Unit Baggage Service PT. Jasa Angkasa Semesta di Bandar Udara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Novembricho, Yefta and Dyah, Wahyuning and Sarja, Ni Luh Ayu Kartika Yuniastari (2022) Proses Penanganan General Cargo Pada PT Angkasa Pura Logistik Tuban Bali. Diploma thesis, Politekniik Negeri Bali.
Novitasari, Ni Putu and Pamularsih, Tyas Raharjeng and Yudiartawan, I Wayan (2023) Penanganan Tamu Handle With Care oleh Hostess pada The Cafe Restaurant di The Mulia, Mulia Resort and Villas Nusa Dua. Diploma thesis, Politeknik Negeri Bali.
Noviyanti, Ni Komang Sri and Astuti, Ni Nyoman Sri and Elistyawati, Ida Ayu (2023) Penerapan Pro Environmental Behavior oleh Staf Front Office dalam Mewujudkan Green Hotel di The Ritz-Carlton, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Nuada, I Gusti Kadek Adi Kari (2024) Penanganan Banquet dalam Penyelenggaraan Event Wisuda di Bali Nusa Convention Center. Diploma thesis, Politeknik Negeri Bali.
Nugraha, Agus Martha Di and Armoni, Ni Luh Eka and Winia, I Nyoman and Mudana, I Gede (2020) Analysis of Guest Satisfaction towards The Quality of Bartender Services. International Journal of Glocal Tourism, 1 (2). pp. 61-68. ISSN 2774-9614
Nugraha, Dewa Gede Aris and Suja, I Ketut and Novianti, Kadek Dwi Pradnyani (2023) Penanganan Kamar Status Occupied oleh Room Attendant Jivana Villa di Intercontinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Nugraha, Dicky Dwi and Sagitarini, Luh Linna and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementation of Green Product in Purchasing to Increase Environmental Awareness at Aston Canggu Beach Resort. Journal of Business on Hospitality and Tourism, 8 (2). pp. 360-367. ISSN 2527-9092
Nugraha, I Kadek Ade (2024) Penanganan Indonesian Buffet Dinner oleh Waiter pada Mulberry Restaurant di Seres Springs Resort & Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Nugraha, I Putu Pasek and Suarta, I Ketut and Mahaputri, Dwi Reni (2023) Pembuatan Sayur Pusuh Biyu Batu Sebagai Salah Satu Maincourse Balinese Feast oleh Senior Chef di Hotel Amandari Ubud. Diploma thesis, Politeknik Negeri Bali.
Nugraha, Kadek Sandita and Astuti, Ni Nyoman Sri and Armoni, Ni Luh Eka (2020) Marketing Strategy in Enhancing Competitive Advantage at Mercure Chamonix Center Hotel, France. Journal of Applied Sciences in Travel and Hospitality, 3 (2). pp. 107-115. ISSN 26228319
Nugraha, Putu Kevin Pradipta (2024) Penanganan A’ La Carte Menu pada Saat Musim Hujan oleh Server Cabana di Reef Beach Club The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Nugroho, Suryo Ady and Widhari, Cokorda Istri Sri and Harmini, Anak Agung Ayu Ngurah (2023) Penanganan Logistik Event JCB Indonesia Award 2023 "Satu Dunia Satu Tujuan" oleh Phenom Event Indonesia di Rimba Ayana Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Nurhaliza, Chika Maynda and Somawati, Ni Putu and Widana, I Putu Krisna Arta (2023) Handling 3 Days 2 Nights Borneo Orangutan Tour Package by Operation Staff at Come2Indonesia. Diploma thesis, Politeknik Negeri Bali.
Nurjaya, I Wayan and Kanca, I Nyoman and Redjasa, I Ketut (2016) The “Secret Garden Village” in Luwus Village Is A Green Tourism Which Is Offering Fantastic Services to Maintain The Sustainable Tourism. Journal of Business on Hospitality and Tourism, 2 (1). pp. 526-531. ISSN 2527-9092
Oka, I Made Darma and Antara, Dewa Made Suria and Ruki, Made and Kanah, Kanah and Darmayanti, Putu Widya (2022) Penta Helix's Perspective: The Green Tourism at the Tourist Village in Bali, Indonesia. Journal of Environmental Management & Tourism, 13 (3). pp. 884-896. ISSN 20687729
Oka, I Made Darma and Astuti, Ni Wayan Wahyu and Suparta, I Ketut (2020) Undagi Farmers Village: The Implementation of the Concept of Green Tourism in the Tourism Development. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), Politeknik Negeri Padang, Indonesia.
Oka, I Made Darma and Darmayanti, Putu Widya (2020) Environmental Factors: Dominant Motivation of The Bongan Community to Support The Development of Tourist Village. Journal of Business on Hospitality and Tourism, 6 (1). pp. 104-112. ISSN 2527-6921
Oka, I Made Darma and Darmayanti, Putu Widya and Sonder, I Wayan (2021) Turtle Conservation in Serangan Island: The Implementation of Community-Based Tourism Concepts in Tourism Development. Palarch’s Journal Of Archaeology Of Egypt/Egyptology, 18 (2). pp. 172-182. ISSN 1567-214X
Oka, I Made Darma and Elistyawati, Ida Ayu and Suarta, I Ketut (2022) Integrated Learning: An Effective Model for Food Division Learning in Polytechnic. Jurnal Pendidikan dan Pengajaran, 55 (2). pp. 416-424. ISSN 2549-2608
Oka, I Made Darma and Murni, Ni Gst Nym Suci and Mecha, I Putu Sudhyana (2021) The Community-Based Tourism at The Tourist Village in The Local People’s Perspective. GeoJournal of Tourism and Geosites, 38 (4). pp. 988-996. ISSN 2065-0817
Oka, I Made Darma and Sudiarta, Made and Astawa, I Gede and Sukita, I Wayan (2021) Pengembangan “Pasiraman Pura Dalem Pingit dan Pura Kusti” Sebagai Daya Tarik Wisata Spiritual di Desa Batuan Gianyar. Jurnal Kajian dan Terapan Pariwisata, 1 (2). pp. 35-44. ISSN 2747-0636
Oka, I Made Darma and Sudiarta, Made and Darmayanti, Putu Widya (2021) Warisan Cagar Budaya sebagai Ikon Desa Wisata Kaba-Kaba, Kabupaten Tabanan, Bali. Mudra Jurnal Seni Budaya, 36 (2). pp. 163-169. ISSN 2541-0407
Oka, I Made Darma and Sumawidari, Ida Ayu Ketut (2018) The Factors That Motivate Balinese Women Working on Cruise Ships. International Journal of Applied Sciences in Tourism and Events, 2 (2). pp. 125-134. ISSN 2580-5592
Oka, I Made Darma and Winia, I Nyoman (2019) Developing Serangan Tourism Village, Bali, Indonesia. International Journal of Multidisciplinary Educational Research, 8 (6(3)). pp. 51-58. ISSN 2277-7881
Oka, I Made Darma and Winia, I Nyoman and Pugra, I Wayan and Murni, Ni Gst Nym Suci (2020) The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 12-21. ISSN 2622-8319
Oka, I Made Darma and Winia, I Nyoman and Sadia, I Ketut (2019) The Implication of the Development of Serangan Tourist Village from the Economic Perspective. In: Proceedings of the International Conference on Social Science 2019 (ICSS 2019), Politeknik Negeri Bali, Indonesia.
Oka, I Made Darma and Winia, I Nyoman and Sadia, I Ketut (2022) The Motivation of Serangan Community to Support the Development of Tourism at Serangan Village. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), Universitas Negeri Surabaya, Indonesia.
Oktariani, I Gusti Ayu Ristha (2024) Pelayanan Seaside Bonfire Dinning oleh Waiter/Waitress pada Eight Degress South Restaurant di Conrad Bali. Diploma thesis, Politeknik Negeri Bali.
Oktaviana, Ni Komang Tamara and Susanto, Budi and Sagitarini, Luh Linna (2023) Implementasi Green Practice dalam Meningkatkan Kualitas Pelayanan Front Office Department di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Oktaviani, Ni Luh Putu Friska and Jendra, I Wayan and Sudarmini, Ni Made (2023) Pelayanan Buffet Breakfast dan Ala Carte Menu oleh Hostess di Taman Gita Restaurant InterContinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Oktaviani, Ni Putu Dian (2024) Pembuatan Komaneka Sensation oleh Waiter di Bar and Restaurant Komaneka at Rasa Sayang. Diploma thesis, Politeknik Negeri Bali.
Oktaviani, Sang Ayu Putu Candra (2024) Pelayanan Dinner A'la Carte Menu oleh Pramusaji pada Seneng Kitchen di Komaneka at Bisma. Diploma thesis, Politeknik Negeri Bali.
Pakpahan, Inggrid Ariesta and Sarja, Ni Luh Ayu Kartika Yuniastari and Sudhana, I Gusti Putu Fajar Pranadi (2023) Pengelolaan Data Kunjungan Wisatawan Mancanegara oleh Staf Sub Koordinasi Pengembangan Pasar Dinas Pariwisata Provinsi Bali. Diploma thesis, Politeknik Negeri Bali.
Palguna, I Gede Bandem Surya and Wahyu Astuti, Ni Wayan and Kumudawati, Desak Made (2023) Penerapan Program Cooking Class dalam Meningkatkan Pendapatan Hotel di Kamandalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Palguna, I Gede Rai and Mudana, I Gede and Murni, Ni Gst Nym Suci (2022) Pengelolaan Sustainabilitas Ekonomi pada Pariwisata Berkelanjutan Amarta Retreat & Recreation. Repositori Politeknik Negeri Bali.
Palguna, I Gede Rai and Mudana, I Gede and Murni, Ni Gst Nym Suci (2022) Pengelolaan Sustainabilitas Ekonomi pada Pariwisata Berkelanjutan Amarta Retreat & Recreation. Masters thesis, Politeknik Negeri Bali.
Paramita, Made Pradnya and Mariani, Wayan Eny and Putri, Wayan Tari Indra (2023) Pengaruh Partisipasi Anggaran, Self-Efficacy dan Sistem Reward terhadap Kinerja Manajerial di Hotel Griya Santrian. Undergraduate thesis, Politeknik Negeri Bali.
Paramita, Ni Made Mira and Winia, I Nyoman and Suarta, I Ketut and Septevany, Elvira (2022) Guest Satisfaction Level of Front Office Service During Covid-19 in Renaissance Bali Uluwatu Resort & Spa. Journal of Business on Hospitality and Tourism, 8 (1). pp. 53-63. ISSN 2527-6921
Paramita, Pramudita Putri and Ginaya, Gede and Ernawati, Ni Made (2023) Model of Green Product Purchases to Increase Environmental Awareness in Bali Nusa Dua Convention Center. Undergraduate thesis, Politeknik Negeri Bali.
Parmadi, I Kadek Agus and Sutama, I Ketut and Ernawati, Ni Made (2023) The Implementation of Green Recruitment and Selection to Enhance Employee Performance at Six Senses Uluwatu, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Parmini, Ni Luh Putu Dita (2024) Analisis Job Satisfaction dan Employee Engagement Terhadap Turnover Karyawan di Yuki Japanese Restaurant Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Parmini, Ni Luh Putu Dita and Sintadevi, Ni Putu Rita and Waciko, Kadek Jemmy (2023) Strategi dalam Menjaga Engagement Karyawan di PT Pengembangan Pariwisata Indonesia (Persero). Diploma thesis, Politeknik Negeri Bali.
Partawan, I Putu Arta and Murni, Ni Gst Nym Suci and Antara, Dewa Made Suria (2023) Implementasi Green Action terhadap Kinerja Karyawan di Restoran Fire W Hotel Bali Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Partini, Ni Made Siska and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2023) MICE Management Functions Strategy Oriented to Sustainable MICE Dimensions at Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Parwati, Ni Kadek Jumiati and Mudana, I Gede and Sudarmini, Ni Made and Widhari, Cokorda Istri Sri (2022) Tri Hita Karana Implementation Model in The Front Office Department at The Infinity8 Bali Hotel. International Journal of Glocal Tourism, 3 (4). pp. 235-244. ISSN 2774-9614
Patikasari, Ni Kadek Lily (2024) Pelayanan Dinner oleh Pramusaji pada Restoran Ambar Ubud Bar di Mandapa A Rizt-Carlton Reserve. Diploma thesis, Politeknik Negeri Bali.
Pattipeiluhu, Gretha Angelique and Pugra, I Wayan and Antara, Dewa Made Suria (2023) Pembuatan Babi Saksang Khas Sumatera Utara pada Menu Powerful Indonesia di Executive Cliff Lounge The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Paulus, Subiyanto (2019) Figthing for Marriage (Melawan Selingkuh, Memulihkan Hubungan). PT.Penerbit Kanisius, Yogyakarta. ISBN 978-979-21-6139-7
Paundra, Sang Putu Krisma Bayu and Murni, Ni Gst Nym Suci and Sari, Putu Yunita Wacana (2023) Floating Breakfast Service by in Room Dining Waiter at The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Pebriana, I Wayan Riko and Widana, I Putu Krisna Arta and Hendriani, Anak Agung Istri (2023) Penanganan Pembersihan Kamar Grand Suite oleh Room Boy di Tanadewa Resort And Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Pebriani, Ni Luh Setia (2024) Pengaruh Pengendalian Internal, Financial Pressure, dan Ketaatan Aturan Akuntansi terhadap Kecenderungan Kecurangan (Fraud) Akuntansi pada LPD Se-Kecamatan Mengwi. Undergraduate thesis, Politeknik Negeri Bali.
Pemayun, I Dewa Gede Ari and Parwata, Anak Agung Gede Oka and Nadra, Nyoman Mastiani and Harmini, Anak Agung Ayu Ngurah (2020) Are there Village Regulations that Regulate Home Stay Using Village Yard Land in Ubud Village, Gianyar-Bali? In: Proceedings of the First International Conference on Applied Science and Technology (iCAST 2018), 2018, Manado State Polytechnic.
Pendit, Made Indah Wulansari and Nadra, Nyoman Mastiani and Sudiarta, I Made (2018) Contribution of Offline and Online Travel Agent Reservation to Room Revenue in Alila Villas Uluwatu. Journal of Applied Sciences in Travel and Hospitality, 1 (3). pp. 245-252. ISSN 2622-8319
Perdana, G. Wahyu Putra and Elistyawati, Ida Ayu and Oka, I Made Darma and Astawa, I Ketut and Ginaya, Gede (2021) Guest Satisfaction Level Towards Bartender Services at The Melia Bali Hotel’s Tapas Bar. International Journal of Green Tourism Research and Applications, 3 (1). pp. 21-26. ISSN 2721463X
Permana, Dewa Gede Alit Bayu and Wendri, I Gusti Made and Nadra, Nyoman Mastiani (2023) Implementasi Dynamic Pricing dalam Menigkatkan Room Revenue pada Hotel Nikko Bali Benoa Beach. Undergraduate thesis, Politeknik Negri Bali.
Permana, I Gede Dhio Arya and Sanjiwani, I Gusti Agung Mirah and Yulianthi, Ayu Dwi (2023) Pelayanan Buggy sesuai SOP oleh Buggy Driver pada Guest Service Section di Meeting Point Area The Ritz-Carlton Bali. Diploma thesis, Politeknik Negeri Bali.
Permana, I Kadek Yogi and Sadguna, I Gde Agus Jaya and Ginaya, Gede (2023) Pembuatan Tirta Magnolia di Koral Bar The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Permana, I Made Wahyudi and Solihin, Solihin and Harisal, Harisal (2023) Pelayanan A'la Carte Breakfast oleh Pramusaji di Taman Gita Restaurant InterContinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Perthiwi, Ni Made Dea Amanda (2024) Penanganan Buffet Breakfast oleh Waiter/Waitress di Seasonal Taste Restaurant The Westin Resort Nusa Dua Bali. Diploma thesis, Politeknik Negeri Bali.
Phalgunadi, I Gusti Putu (2006) Sekilas Sejarah Evolusi Agama Hindu. Program Pasca Sarjana Ilmu Agama dan Kebudayaan Univeristas Hindu Indonesia Denpasar bekerja sama dengan Widya Dharma, Denpasar. ISBN 9799490170
Piani, Ni Wayan Okta and Sari, I Gusti Agung Mas Krisna Komala and Mataram, I Gusti Agung Bagus (2023) Implementasi E-Wom dan Service Quality terhadap Repurchase Intention di K Club Ubud Resort. Undergraduate thesis, Politeknik Negeri Bali.
Pickel-Chevalier, Sylvine and Budarma, I Ketut (2016) Towards sustainable tourism in Bali. Mondes du tourisme, Hors-s. ISSN 2109-5671
Pinandika, I Wayan Sedhana Praseteyo (2024) Penanganan A'la Carte Dinner oleh Waiter di Evolution Restaurant Four Points By Sheraton Bali Ungasan. Diploma thesis, Politeknik Negeri Bali.
Pinkawati, Ni Luh Putu and Sadguna, I Gde Agus Jaya and Sanjiwani, I Gusti Agung Mirah (2023) Penanganan Three Bedroom Garden Villa oleh Pramugraha di Bali Garden Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Prabawati, Ni Made Risa Yunita and Bagiastuti, Ni Ketut and Puspita, Ni Putu Lianda Ayu (2023) Manajemen Eco Hotel Dalam Penerapan Green Behaviour pada Front Office Department di Prama Sanur Beach Bali. Undergraduate thesis, Politeknik Negeri Bali.
Prabowo, Muhammad Bintang (2024) Pelayanan Sunday Brunch oleh Pramusaji di Starfish Bloo Restaurant W Bali – Seminyak. Diploma thesis, Politeknik Negeri Bali.
Pradana, I Putu Ivan and Suarja, I Ketut and Aryawungsu, Ida Bagus Marta (2023) Proses Penyiapan Kamar Tamu oleh Room Attendant di Hotel The Westin Resort & Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Pradana, I Putu ari Harta Surya and Astuti, Ni Wayan Wahyu and Sanjiwani, I Gusti Agung Mirah (2023) Penanganan Pembersihan Kamar Suite Berstatus Opccupied Dirty ke Occupied Clean oleh Room Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Pradana, Renanda Putri Indra and Saputra, Made Dana and Wicaksana, Ketut Arya Bayu (2023) Pengaruh Kecintaan pada Uang dan Pendapatan Personal terhadap Perilaku Manajemen Keuangan Personal pada Generasi Z di Grand Hyatt Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pradewi, NI Wayan Mila (2024) Peranan Trainee dalam Operasional Kerja pada Department Housekeeping di Adiwana Resort Jembawan. Diploma thesis, Politeknik Negeri Bali.
Pradina, Ni Luh Gde Vania and Elistyawati, Ida Ayu and Astuti, Ni Nyoman Sri and Mudana, I Gede (2023) Yield Management Strategy in Increasing Room Occupancy in The New Normal Era. International Journal of Travel, Hospitality and Events, 2 (1). pp. 354-365. ISSN 2828-5093
Pradipta, I Agus Rama and Mataram, I Gusti Agung Bagus and Astawa, I Ketut (2023) The Application of Social Media Instagram in Increasing Brand Awareness at The Westin Resort and Spa Ubud, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pradipta, I Komang Tri and Pamularsih, Tyas Raharjeng and Amalia, Layla Fickri (2023) Pelayanan Megibung Ala Carte Menu oleh Waiter di Starfish Bloo Restaurant pada Hotel W Bali Seminyak. Diploma thesis, Politeknik Negeri Bali.
Pradiptha, I Wayan Arya and Darlina, Lien and Elistyawati, Ida Ayu (2018) Analysis of Food Cost Control at The One Legian Hotel. Journal of Applied Sciences in Travel and Hospitality, 1 (2). pp. 188-196. ISSN 2622-8319
Praditya, I Putu Indra (2024) Pembuatan Arak Coffe Martini oleh Bartender di Bar and Restaurant Sactoo Suites and Villas. Diploma thesis, Politeknik Negeri Bali.
Pradnyani, Dewa Ayu Putu Ninda and Budarma, I Ketut and Sutama, I Ketut (2023) Model Sustainable Event di Four Points by Sheraton Bali Ungasan. Masters thesis, Politeknik Negeri Bali.
Pramana, I Gede Yoga (2024) Implementasi Green Practice pada Clay Craft Restaurant dalam Meningkatkan Kepuasan Tamu di Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Baali.
Pramana, I Wayan Yudha and Dewi, Nyoman Indah Kusuma and Kencanawati, Anak Agung Ayu Mirah (2023) Prosedur Klaim Jaminan Hari Tua Melalui Aplikasi Jamsostek Mobile pada BPJS Ketenagakerjaan Cabang Bali, Denpasar. Diploma thesis, Politeknik Negeri Bali.
Pramana, Komang Novan Adi (2024) Pelayanan Breakfast Box oleh Waiter / Waitress di Paon Restaurant Arya Duta Hotel Kuta Bali. Diploma thesis, Politeknik Negeri Bali.
Pramana, Made Aldi and Kanca, I Nyoman and Armoni, Ni Luh Eka (2023) Penanganan Kamar Vacant Dirty pada Nusantara Villa untuk VVIP Guest oleh Room Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Pramesti, Ni Putu Ayu Sanji and Chaerunnisah, Indah Utami and Oka, I Made Darma (2023) Pelayanan A'la Carte Menu Dinner oleh FB Host di Rocka Restaurant Six Senses Uluwatu Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Pramudika, I Wayan Denny and Natalia, Sang Ayu Made Krisna Dewi and Sadguna, I Gde Agus Jaya (2023) Prosedur Pembersihan Lantai Andesit pada Maya Sari Restaurant di Maya Sanur Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Pramudita, I Made Wahyu and Swabawa, Anak Agung Putu and Meirejeki, I Nyoman (2023) Penanganan Kedatangan Penumpang Wheelchair Pesawat Qantas Airways (QF43) pada Unit Services PT. Jasa Angkasa Semesta di Bandar Udara Internasional I Gusti Ngurah Rai Denpasar. Diploma thesis, Politeknik Negeri Bali.
Pranajaya, Kadek Andika (2024) Penanganan Room Service oleh Waiter di Intercontinental Bali Resort Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Pranata, I Gede Bayu Adi and Suja, I Ketut and Sagitarini, Luh Linna (2023) Penerapan Green Hotel dalam Meningkatkan Tingkat Occupancy Kamar di Zen Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pranata, I Gede Surya Ari (2024) Pelaksanaan Kristalisasi lantai Marmer oleh Public Area Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Pranata, Komang Juliawan and Sadguna, I Gde Agus Jaya and Amalia, Layla Fickri (2023) Pengolahan Salmon Tataki oleh Commis di Alu Restoran Four Seasons Resort Bali at Jimbaran Bay. Diploma thesis, Politeknik Negeri Bali.
Prani, Putu Diva Padma and Suryaniadi, Sagung Mas and Santanu, Gede (2023) Penerapan Disiplin Kerja Karyawan Pada 80 Degrees Laundry & Dry Clean Di PT Aerofood Acs Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.
Prasetya, Ni Putu Siska and Astuti, Ni Wayan Wahyu and Sudarmini, Ni Made (2022) Penanganan Booking Dining by Design oleh Food and Beverage Sales di Anantara Uluwatu Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Prastita, Dewa Made Surya Darma and Sugiarta, I Nyoman and Aryaningsih, NI Nyoman (2023) Pengaruh Literasi Finansial, Overconfidence dan Herding Bias terhadap Pengambilan Keputusan Investasi Cryptocurrency. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, Hardika Putra (2024) Pembuatan Ayam Panggang Sereh Lemo oleh Commis di Ketumbar Bistro Swarga Suites Bali Berawa. Diploma thesis, Politeknik Negeri Bali.
Pratama, I Gede Nida (2024) Pembuatan Sanctoo Delight oleh Bartender pada Bar And Restaurant di Sanctoo Suites And Villas. Diploma thesis, Politeknik Negeri Bali.
Pratama, I Gede Putu Febri Aditya and Murni, Ni Gst Nym Suci and Armoni, Ni Luh Eka (2023) Penanganan Barang Tamu Check in oleh Concierge di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Pratama, I Gede Rio Putra and Astariani, Putu Sandra Putri and Subagiana, I Gede Made (2023) Pengaruh Gaya Kepemimpinan Transformasional, Stres Kerja, dan Komitmen Kerja terhadap Kinerja Karyawan pada PT. Askrindo Cabang Denpasar. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, I Gusti Ngurah Agung Eka and Natalia, Sang Ayu Made Krisna Dewi and Triyuni, Ni Nyoman (2023) Penanganan Antrean Kamar oleh Cliff Lounge Supervisor di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Pratama, I Putu Dimas Hary (2024) Pembuatan Pasta Carbonara oleh Cook di Kitchen and Restaurant Sanctoo Suites And Villas. Diploma thesis, Politeknik Negeri Bali.
Pratama, I Putu Gede Arya and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2022) Implementasi Green Practice di Dapartement Housekeeping dalam Meningkatkan Kenyamanan Tamu di The Ritz Carlton Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, I Putu Gede Arya and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2022) Implementasi Green Practice di Dapartement Housekeeping dalam Meningkatkan Kenyamanan di The Ritz Carlton Bali. Repositori Politeknik Negeri Bali.
Pratama, Ida Bagus Wahyu Wisma Pratama and Sari, I Gusti Agung Mas Krisna Komala and Virginiya, Putu Tika (2023) Implementasi Green Action melalui Daily Free Activity pada Departemen Front Office untuk Meningkatkan Triple Bottom Line di Sthala A Tribute Portfolio Hotel Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Pratama, Putu Agus Yoga and Sukarta, I Wayan and Kasiani, Kasiani (2023) Penanganan Cuti bagi Pegawai Negeri Sipil pada Balai Besar Meteorologi Klimatologi dan Geofisika (BBMKG) Wilayah III. Diploma thesis, Politeknik Negeri Bali.
Pratama, Putu Yoga Cahya and Sutarma, I Gusti Putu and Astuti, Ni Nyoman Sri (2023) Penerapan Green Human Resource Management dalam Upaya Meningkatkan Kesadaran Lingkungan Karyawan di Fairfield By Marriott Bali Kuta Sunset Road. Undergraduate thesis, Politeknik Negeri Bali.
Pratama S, I Putu Surya Hadi and Sudiarta, Made and Susanto, Budi (2023) Implementation of 3R (Reduce, Reuse, Recycle) in The Housekeeping Department at Bulgari Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pratiwi, Anak Agung Istri Pradnya (2024) Pelayanan Room Service oleh Pramusaji di The Cassowary Restaurant Sanctoo Suites & Villas. Diploma thesis, Politeknik Negeri Bali.
Pratiwi, Antika Andarista and Sudiarta, Made and Armoni, Ni Luh Eka (2023) Implementasi Employee Green Behavior dalam Meningkatkan Kinerja Lingkungan oleh Human Resources Department di Jimbaran Puri A Belmond Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pratiwi, Ni Komang Ayu and Triyuni, Ni Nyoman and Aryana, I Nyoman Rajin (2023) The Implementation of Tri Hita Karana in Supporting The Creation of Healthy Organization at Maya Ubud Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Pratiwi, Ni Putu Diah (2024) Analisis Kecepatan dan Kehandalan Pelayanan Jasa Perawatan dan Perbaikan Terhadap Tingkat Kepuasan Pelayanan Unit Penunjang Akademik Perawatan dan Perbaikan Politeknik Negeri Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pratiwi, Ni Wayan Utami (2024) Pelayanan Lunch dengan A'la Carte Menu oleh Server di Loloan Beach Bar and Grill Raffles Bali. Diploma thesis, Politeknik Negeri Bali.
Pratiwi, Putu Ari and Triyuni, Ni Nyoman and Astuti, Ni Nyoman Sri (2022) The Practice of Green Reward And Compensation on Environmental Performance at Royal Kamuela Villas & Suites at Monkey Forest, Ubud. Repositori Politeknik Negeri Bali.
Prawira, I Kadek Bhudana Adi and Sumawidari, Ida Ayu Ketut and Solihin, Solihin (2023) Pembuatan Pad Thai oleh Commis pada Hiu Restaurant di Jimbaran Bay Beach Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Prayoga, I Gede Aldi Yuta (2024) Pelayanan Starlight Dinner oleh Pramusaji In Villa Dining di Bulgari Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Prayoga, I Kadek Dimas and Kanca, I Nyoman and Pugra, I Wayan (2022) Pembuatan Makanan Fish Meuniere oleh Commis Di St Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Prayoga, I Wayan Aditya and Solihin, Solihin and Mambu, Lydia Elizabeth (2023) Proses Pembuatan Seafood Pizza oleh Cook di Wantilan Restoran Griya Santrian A Beach Resort & Spa Sanur. Diploma thesis, Politeknik Negri Bali.
Pujayanti, Ni Luh Ayu Risma and Wendri, I Gusti Made and Triyuni, Ni Nyoman (2023) Implementasi Corpotare Social Responsibility Berdasarkan Konsep Tri Hita Karana pada Hotel The Ritz-Carlton Bali. Undergraduate thesis, Politeknik Negeri Bali.
Pujiasih, Ni Wayan Elsa (2024) Pengaruh Penerapan Green Accounting dan Financial Distress terhadap Nilai Perusahaan pada Perusahaan Sektor Consumer Goods di Bursa Efek Indonesia. Undergraduate thesis, Politeknik Negeri Bali.
Purba, Samuel Rowi Hasianta (2024) Pembuatan Kuglof oleh Commis di Pastry Bakery Kitchen pada The Apurva Kempinski Bali Hotel. Diploma thesis, Politeknik Negeri Bali.
Purnadewi, Anak Agung Istri Eky (2024) Pelayanan Paket Lunch oleh Pramusaji di Wantilan Restaurant Sanctoo Suites & Villas. Diploma thesis, Politeknik Negeri Bali.
Purnama, Ni Luh Ita and Armoni, Ni Luh Eka and Susanto, Budi (2023) Implementasi Green Practice dalam Upaya Meningkatkan Kinerja Front Office di Legian Beach Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Purnami, Ni Kadek Rai (2024) Proses Pelaksanaan Pelatihan Karyawan pada PT. BLiP Integrator Provider. Diploma thesis, Politeknik Negeri Bali.
Purnayasa, I Komang Agus and Mataram, I Gusti Agung Bagus and Meirejeki, I Nyoman (2023) Implementasi Social Media Marketing dalam Meningkatkan Brand Image di Sthala, A Tribute Portfolio Hotel, Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Purwani, Ni Made Desyta (2024) Implementasi Green Practice untuk Mendukung Green Hotel pada Human Resources Department di The Ritz-Carlton, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Puspita, Ni Komang and Antara, Dewa Made Suria and Sudarmini, Ni Made (2023) Penanganan Pemesanan Kamar Hotel oleh Reservation Agent melalui Online Travel Agent di Anantara Uluwatu Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Puspita, Ni Wayan Anggita and Harisal, Harisal and Suarta, I Ketut (2023) Penanganan Dining Voucher oleh Pramusaji di Anarasa Restaurant Movenpick Resort & Spa Jimbaran Bali. Diploma thesis, Politeknik Negeri Bali.
Puspitayanti, Ni Kadek Bella and Sutarma, I Gusti Putu and Darlina, Lien (2023) Implementasi Green Practice pada Food And Beverage Production di Jimbaran Puri, A Belmond Hotel, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putra, A. A. Ngr, Pramana Damar (2024) Pembuatan Poached Egg Benedict oleh Cook Upaasha Seminyak Hotel. Diploma thesis, Politeknik Negeri Bali.
Putra, A.A Dwi Ajusya and Suarja, I Ketut and Susanto, Budi (2022) Analisis Kepuasan Tamu Terhadap Green Housekeeping pada Marriott's Bali Nusa Dua Gardens. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Anak Agung Kompiang Trijaya and Astuti, Ni Nyoman Sri and Bagiastuti, Ni Ketut (2020) Analysis of The Receptionist Service Quality on Guest Satisfaction at Harper Kuta Hotel. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 51-60. ISSN 26228319
Putra, Anak Agung Reiki Cahaya Oka (2024) Analisa Cara Meningkatkan Kinerja Karyawan Unit Administrasi dan Keuangan pada AirNav Indonesia Cabang Denpasar Tahun 2023. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Dewa Gede Septiantara and Sudiarta, Made and Puspita, Ni Putu Lianda Ayu (2023) Platform Reservasi Online Sebagai Media Peningkatan Hunian Kamar pada Departement Sales & Marketing di The Sankara Suite & Villa. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Gede Anggaditha Reksa and Elistyawati, Ida Ayu and Ernawati, Ni Made (2018) Implementation of Menu Engineering to Increase Cocktail Sales at Grand Mirage Resort & Thalasso Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 84-93. ISSN 2622-8319
Putra, I Gede Bagus Eka Pratama and Suarta, I Ketut and Budiasa, I Made (2023) Pembersihan Area Candi Ballroom oleh Public Area Attendant setelah Event di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Putra, I Gede Yoga Prananda (2024) Implementasi Green Practice pada Front Office Department untuk Mendukung Green Hotel di Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Gusti Agung Putu Sanjaya (2024) Penanganan Make Up Two Bedroom Suite With Pool oleh Room Attendant pada Novotel Bali Nusa Dua Hotel & Residences. Diploma thesis, Politeknik Negeri Bali.
Putra, I Gusti Agung Sadnyana and Astuti, Ni Wayan Wahyu and Kanca, I Nyoman (2020) Web Based Application for Competency Test Management of Front Office Manager Occupation. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Putra, I Gusti Agung Sadnyana and Kanca, I Nyoman and Wijaya, I Nengah (2019) Online Application of Hotel Management (Case Study The Wing Ed Hotel of Politeknik Negeri Bali). In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Putra, I Gusti Ngurah Ary Santika (2024) Pembuatan Minuman Pinacolada oleh Bartender di Bar and Restaurant Ubud Raya Resort. Diploma thesis, Politeknik Negeri Bali.
Putra, I Gusti Ngurah Dhyangga Prawesta and Elistyawati, Ida Ayu and Oka, I Made Darma (2018) The Application of Menu Appetizer Based nn Menu Engineering to Increase Selling Volume in El Patio Restaurant, Sol Beach House Benoa Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 178-187. ISSN 2622-8319
Putra, I Kadek Agus Pradana (2024) Pelayanan Buffet Breakfast pada Mullbery Restaurant di Seres Spring Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Putra, I Kadek Agus Tresna Dwitama and Astawa, I Ketut and Septevany, Elvira (2023) Green Supplier Selection sebagai Keunggulan Kompetitif The St. Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Kadek Irvan Natha and Somawati, Ni Putu and Ginaya, Gede (2023) Penanganan Pendistribusian Barang Tenant di Loading Dock PT Angkasa Pura Logistik Cabang Bali oleh Logistic Department. Diploma thesis, Politeknik Negeri Bali.
Putra, I Kadek Leo Sanjaya and Novianti, Kadek Dwi Pradnyani and Sumawidari, Ida Ayu Ketut (2023) Penanganan Estate Danyuh One Bed Room Status Check Out oleh Room Attendant Kayu Manis Jimbaran Private Estate and Spa. Diploma thesis, Politeknik Negeri Bali.
Putra, I Ketut Adi Artana and Kanca, I Nyoman and Arthajaya, A.A Gede Putra Dwi (2023) Penanganan Guest Complaint Room Cleanliness oleh Guest Service Agent di Aksari Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Putra, I Ketut Adi Bagaskara and Sari, I Gusti Agung Mas Krisna Komala and Mataram, I Gusti Agung Bagus (2022) Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa. Journal of Business on Hospitality and Tourism, 8 (2). pp. 353-359. ISSN 2527-9092
Putra, I Ketut Agus Darmawan (2024) Pembuatan Strawberry Crush oleh Bartender di Tanarasa Restaurant Hotel Tanadewa Resort and Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Putra, I Komang Mahayana and Siwantara, I Wayan and Sumetri, Ni Wayan and Wahyuni, Luh Mei and Sarjana, I Made (2023) DOES CELEBRITY ENDORSER EFFECT PURCHASE INTENTION? International Journal of Business Management and Economic Review, 06 (02). pp. 156-163. ISSN 2581-4664
Putra, I Komang Septia Eka (2024) Pembuatan Pork Konro oleh Second Commis di Main Kitchen The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Putra, I Made Egi Surya and Amalia, Layla Fickri and Widana, I Putu Krisna Arta (2023) Penerapan Whatever/ Whenever Service Culture oleh Runner Section di Hotel W Bali Seminyak. Diploma thesis, Politeknik Negeri Bali.
Putra, I Made Gilang Diana (2024) Pelayanan Fine Dining Dinner oleh Pramusaji Jacaranda Restaurant di Peninsula Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Putra, I Made Riki Cahyana and Kanah, Kanah and Pamularsih, Tyas Raharjeng (2023) Pembuatan Crispy Chicken Wrap oleh Cook pada The Deck Restaurant di The One Legian Bali. Diploma thesis, Politeknik Negeri Bali.
Putra, I Made Yoga darma and Yulianthi, Ayu Dwi and Suardani, Made (2023) Pembuatan Babi Guling Pizza oleh Commis pada Menu A'la Carte Woobar di Hotel W Bali Seminyak. Diploma thesis, Politeknik Negeri Bali.
Putra, I Nengah Adi (2024) Pelayanan Room Service oleh Waiter di Tabia Restaurant The Westin Resort & Spa Ubud Bali. Diploma thesis, Politeknik Negeri Bali.
Putra, I Putu Bilgai Cahya and Pamularsih, Tyas Rahajeng and Yudiartawan, I Wayan (2023) Pembuatan Classic Cocktail Strawberry Margarita oleh Bartender di The Kana Kuta Hotel. Diploma thesis, Politeknik Negeri Bali.
Putra, I Putu Eka Sentana and Jendra, I Wayan and Virnayanthi, Ni Putu Erna Surim (2023) Pelayanan A'la Carte Breakfast oleh Waiter di Hotel Komaneka at Rasa Sayang Ubud. Diploma thesis, Politeknik Negeri Bali.
Putra, I Putu Ferry Antara and Suja, I Ketut and Maharani, Ni Luh Dewi (2023) Pembuatan Banana Up Side Down Cake oleh Pastry Chef di Kamandalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Putra, I Putu Gede Mahendra (2024) Pelayanan A'la Carte Menu Dinner pada Mulberry Restaurant di SereS Springs Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Putra, I Putu Subali Adi (2024) The Analysis of Newa Implementation to Maintain Hotel Occupancy at Sanctoo Suites & Villas. Masters thesis, Politeknik Negeri Bali.
Putra, I Putu Subali Adi and Sari, I Gusti Agung Mas Krisna Komala and Bagiastuti, Ni Ketut (2022) Application of Green Hotels in Increasing Room Occupancy at Sanctoo Suites & Villas. Undergraduate thesis, Politeknik Negeri Bali.
Putra, I Putu Sudana Sunario Adi and Mudana, I Gede and Sutama, I Ketut and Sudarmini, Ni Made (2021) Intrinsic-Extrinsic Motivation and Work Performance of Hotel and Spa Employee. International Journal of Glocal Tourism, 1 (1). pp. 21-31. ISSN 2774-9614
Putra, I Wayan and Suarta, I Ketut and Kanah, Kanah (2023) Penanganan Premier Ocean Villa Status Vacant Dirty Menjadi Expected Arrival oleh Room Attendant di Four Seasons Resort Bali at Jimbaran Bay. Diploma thesis, Politeknik Negeri Bali.
Putra, I Wayan Nanda Cahya (2024) Pembuatan Madu Manis Sandwich dan Rasa Sayang Pizza untuk Lunch di Komaneka at Rasa Sayang. Diploma thesis, Politeknik Negeri Bali.
Putra, I Wayan Tony Cahya (2024) Pelayanan A’la Carte Dinner oleh Waiter/Waitress di Breeze at The Samaya Seminyak. Diploma thesis, Politeknik Negeri Bali.
Putra, I kadek diki widiana and Sunaya, I Gusti Agung Made and Purbhawa, I Made (2023) PLTS Sistem Off-Grid Menggunakan Change Over Switch Untuk Lampu Penerangan Ruangan Lab. EBT. Diploma thesis, Politeknik Negeri Bali.
Putra, Kadek Arya Dwi Permana and Damayanti, Ida Ayu Kade Werdika and Kanah, Kanah (2023) Penanganan Floating Lunch di Six Senses Uluwatu. Diploma thesis, Politeknik Negeri Bali.
Putra, Made Candra Kharisma (2024) Implementasi Environmental Management System dalam Meningkatkan Kesadaran Lingkungan Karyawan di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Ngurah Maha and Triyuni, Ni Nyoman and Septevany, Elvira (2023) Implementation of Tri Hita Karana in Increasing Environmental Awareness at Butler Department The St Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Putu and Suarja, I Ketut and Aryana, I Nyoman Rajin (2023) Implementasi Green Action dalam Meningkatkan Kepuasan Tamu pada Departemen Housekeeping di Le Meridien Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Putu Igo Pratama and Wendri, I Gusti Made and Septevany, Elvira (2023) Penerapan Green Marketing Mix dalam meningkatkan Tingkat Hunian Kamar di The Westin Resort & Spa Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Putra, Putu Indra Ardhi and Budarma, I Ketut and Dyah, Wahyuning (2023) Penanganan Kedatangan Penumpang Pesawat Scoot Airlines oleh PT. Gapura Angkasa di Bandara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Putra, Putu Oka Widiana and Suja, I Ketut and Mariani, Ni Luh Dewi (2023) Prosedur Pembuatan Choux au Craquelin oleh Cheff Pastry di Kamandalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Putrawan, Agus Trisna and Pamularsih, Tyas Raharjeng and Damayanti, Ida Ayu Kade Werdika (2022) Pembuatan Honey Glazed Soy Baramundi oleh Commis pada Seasonal Tastes Restaurant di The Westin Resort Nusa Dua Bali. Diploma thesis, Politeknik Negeri Bali.
Putrawan, I Komang Bambang (2024) Food Waste Management dalam Mendukung Keberlanjutan Lingkungan pada Food And Beverage Departement di Windham Tamansari Jivva Resort. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Dhea Shavira Alika and Nadra, Nyoman Mastiani and Sari, I Gusti Agung Mas Krisna Komala (2023) Analisis E-WOM, Brand Image, Brand Trust, dan Online Trust dalam Meningkatkan Minat Pembelian di The Laguna, A Luxury Collection Resort and Spa Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Egidia Agustina and Suciani, Ni Ketut and Kencanawati, Anak Agung Ayu Mirah (2023) Mekanisme Pemeriksaan Ekspor Marine Product Melalui Regulated Agent Pada PT Angkasa Pura Logistik Cabang Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Kadek Karisma (2024) Implementation of Green Action to Increase Pro-Environmental Behavior of Front Office Staff at Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Komang Ayu Berliana and Suparta, I Ketut and Budiasa, I Made (2023) Penanganan check in penumpang ibu hamil oleh Maskapai Trans Nusa pada staf check in PT Jasa Angkasa Semesta di Bandara I Gusti Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Laras Agustina and Sadguna, I Gde Agus Jaya and Suardani, Made (2023) Pelayanan Sunday Lunch oleh Pramusaji di The Cafe Restaurant pada The Mulia, Mulia Resort and Villas. Diploma thesis, Politeknik Negeri Bali.
Putri, Maritzha Salsabila Matri Wiria (2024) Penanganan Media Promosi Wisata Museum Le Mayeur pada Dinas Pariwisata Provinsi Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Kadek Diana (2024) Analisis Operational Recieving Dan Storage dalam Menjaga Kualitas Bahan Makanan yang Bersifat Perishable di Chapung Sebali Resort & Spa. Masters thesis, Politeknik Negeri Bali.
Putri, Ni Kadek Dista Adi (2024) Pembuatan Spinach Ravioli with Chicken Consomme oleh Cook di Kamdalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Kadek Dwi Aprilia Suardani and Meirejeki, I Nyoman and Aryawungsu, Ida Bagus Marta (2023) Penerapan Hygiene dan Sanitasi pada Kemiri Restaurant di Como Uma Ubud. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Kadek Natashamiati and Solihin, Solihin and Sari, Putu Yunita Wacana (2023) Penanganan Pendaftaran GHA Discovery Member oleh Front Desk Agent di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Kadek Ninda Anasya and Pugra, I Wayan and Sudarmini, Ni Made (2022) Penanganan Check-In oleh Belldesk dengan Menerapkan Three Steps of Service di The Ritz-Carlton, Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Kadek Okta Firianti Dwi (2024) Implementasi Reservasi melalui Online dan Offline Travel Agent di Alila Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Luh Nyoman Amanda Janur and Antara, Dewa Made Suria and Amalia, Layla Fickri (2023) Penanganan Pembersihan Kamar Prestige Suite Berstatus Occupied di The Apurva Keminski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Luh Putu Resita Aprilia (2024) Penerapan Green Purchasing dalam Pengadaan Barang pada Department Kitchen di Bulgari Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Luh Putu Rika Oktavia and Bagiastuti, Ni Ketut and Darlina, Lien (2023) Penerapan Eco-Friendly Behavior oleh Staf Front Office Menuju Green Hotel di Bulgari Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Made Desinta Karunia and Astawa, I Putu and Nadra, Nyoman Mastiani (2023) Pemilihan Eco Friendly Supplier untuk Meningkatkan Kualitas Produk di The Haven Bali Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Made Rian Juniari and Aryana, I Nyoman Rajin and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementation of Marketing Mix Strategy to Increase Room Occupancy During Covid-19 Pandemic at The Kayon Jungle Resort. Journal of Business on Hospitality and Tourism, 8 (1). pp. 124-139. ISSN 2527-9092
Putri, Ni Putu Anita Pebyanti and Sutama, I Ketut and Lastari, Ni Kadek Herna (2023) Penerapan Tri Hita Karana dalam Upaya Menuju Green Hotel pada Anantara Seminyak Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Putu Diah Ratna and Siwantara, I Wayan and Adnyana, Ida Bagus Artha (2023) Pelayanan Prima dalam Penerimaan dan Pengiriman Kargo Domestik pada PT Angkasa Pura Logistik Cabang Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Putu Dyah Maha and Winia, I Nyoman and Armoni, Ni Luh Eka (2023) Penerapan Green Practice pada Food and Beverage Service dalam Meningkatkan Restaurant Sustainable Perfomance di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Putu Eka Mediana (2024) Penerapan Tri Hita Karana untuk Meningkatkan Kualitas Pelayanan pada Front Office Department Sofitel Bali Nusa Dua Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Ni Putu Lely Marsellina (2024) Pelayanan Coffee Break untuk Meeting Event oleh Banquet Service di Hotel Conrad Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Putu Noviana (2024) Pelayanan Buffet Breakfast oleh Waiter pada Kepuh Restaurant di Kappa Senses Ubud. Diploma thesis, Politeknik Negeri Bali.
Putri, Ni Wayan Delia Antari (2024) Pelayanan Fine Dining dengan Gourmet Menu kepada Tamu di Kubu Restaurant at Mandapa A Ritz Carlton Reserve. Diploma thesis, Politeknik Negeri Bali.
Putri, Putu Noviana (2024) Analisis Kualitas Tata Naskah Dinas Elektronik (TNDE) dan Inovasi Layanan terhadap Kinerja Karyawan PT Angkasa Pura I Bandar Udara Internasional I Gusti Ngurah Rai Bali. Undergraduate thesis, Politeknik Negeri Bali.
Putri, Putu Ristia Intan and Nova, Muhamad and Ginaya, Gede (2023) Penanganan Reservasi Tiket Pesawat di Singapore Airline Travel Fair oleh Ticketing Staff pada PT Golden Rama Express Bali. Diploma thesis, Politeknik Negeri Bali.
Putri, Riyenda Verrent Adinda and Nurjaya, I Wayan and Somawati, Ni Putu (2023) Penanganan Penumpang di Check In Counter dan Boarding Gate pada Maskapai TransNusa oleh Staf PT. Jasa Angkasa Semesta (JAS) di Bandar Udara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Radena, I Wayan Rana and Kanah, Kanah and Dewi, Ni Wayan Sintya (2023) Pelayanan Shuttle Tram Berbasis Minu Bus oleh Bellman di Ayana Estate Bali. Diploma thesis, Politeknik Negeri Bali.
Rafianti, Khrishia Amanda and Sudiarta, Made and Lastari, Ni Kadek Herna (2023) Analisis Kinerja Karyawan dalam Mengoperasikan Perangkat Kerja Front Office Departement di Aloft Bali Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Raharjo, Daniel Chrisnawan and Nurjaya, I Wayan and Budarma, I Ketut (2023) Penanganan Tamu di Terminal Internasional Bandar Udara Internasional I Gusti Ngurah Rai oleh Airport Representative PT PACTO LTD - Bali. Diploma thesis, Politeknik Negeri Bali.
Rahayu, Dinda Eprilianti and Pamularsih, Tyas Raharjeng and Damayanti, Ida Ayu Kade Werdika (2022) Pembuatan Ayam Goreng Lengkuas Bali oleh Cook pada Hiu Restaurant di Jimbaran Bay Beach Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Rahayu, Luh Widiastri (2024) Prosedur Custom Clearance Barang Airlines di PT Aerofood ACS Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.
Rahayu, Luhde Dini (2024) Implementasi Pemasaran Berkelanjutan untuk Meningkatkan Brand Image di Novotel Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Rahayu, Ni Made Riris Puja (2024) Evaluasi Efektivitas Program Brand and Service Excellent (BASE) Training terhadap Kinerja Karyawan pada The St. Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Rahman, Saeful and Nadra, Nyoman Mastiani and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Konsep Green Hotel Pada Living Asia Resort and Spa Lombok. Repositori Politeknik Negeri Bali.
Rahman, Saeful and Nadra, Nyoman Mastiani and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Konsep Green Hotel pada Living Aasia Resort and Spa Lombok. Undergraduate thesis, Politeknik Negeri Bali.
Rahmawati, Desi (2024) Pembuatan Sop Buntut pada Sawah Terrace Saat Brunch di Mandapa A Ritz-Carlton Reserve. Diploma thesis, Politeknik Negeri Bali.
Rahmayati, Ni Putu Vivin (2024) Penanganan Three Steps of Service pada Ambar Restaurant and Bar di Mandapa A Ritz Carlton Reserve. Diploma thesis, Politeknik Negeri Bali.
Raja, Efrem Geraldo (2024) Penanganan Luggage dalam Room Move dari Suite ke Villa oleh Bellman di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Ramawan, I Gusti Ketut Agung and Widana, I Putu Krisna Arta and Kanca, I Nyoman (2022) Pelayanan Pembersihan Kamar yang Berkualitas oleh Room Attendant di InterContinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Rasmawan, I Gusti Agung Ketut (2024) Implementasi Green Practices dalam Meningkatkan Triple Bottom Lines pada Front Offices Departement di Sanctoo Suites And Villas. Undergraduate thesis, Politeknik Negeri Bali.
Rastiti, Ni Luh Putu (2024) Implementasi Green Training dalam Mendukung Kinerja Lingkungan di Platinum Hotel Jimbaran Beach Bali. Undergraduate thesis, Politeknik Negeri Bali.
Razan, M. Yazid and Pugra, I Wayan and Damayanti, Ida Ayu Kade Werdika (2023) Pembuatan Spaghetti Pomodoro pada The Deck Restaurant di The ONE Legian Hotel Kuta Bali. Diploma thesis, Politeknik Negeri Bali.
Rediyasa, Gede and Sagitarini, Luh Linna and Sutarma, I Gusti Putu (2023) Penerapan Social Media Marketing terhadap Keputusan Pembelian di Moonlite Kitchen And Bar Anantara Seminyak Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Rembulan, Putu Elita and Astawa, I Ketut and Budarma, I Ketut (2020) Implementation of Marketing Strategy in Increasing China Market to Stay at Grand Inna Kuta Through Afternoon Tea Sales. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 41-50. ISSN 26228319
Resen, Nyoman Sancita Karma and Ginaya, Gede and Mudana, I Gede (2023) Managing Eco-Friendly Wedding Venue for Luxury Wedding in The Right Two Wedding Planner and Event Organizer. Masters thesis, Politeknik Negeri Bali.
Restu, I Wayan (2024) Prosedur Pelayanan Kamar Check Out oleh Room Attendant di Hotel Element by Westin Bali Ubud. Diploma thesis, Politeknik Negeri Bali.
Riantara, I Kadek Yuda and Pugra, I Wayan and Antara, Dewa Made Suria (2023) Pembuatan Trio Fish Fillet with Coconut and Lemongrass Viloute Sauce oleh Commis pada Jimbaran Puri Bali A Belmond Hotel. Diploma thesis, Politeknik Negeri Bali.
Riatni, Ni Made Oca and Sari, Putu Yunita Wacana and Widana, I Putu Krisna Arta (2023) Pelayanan Buffet Breakfast oleh Pramusaji di The Rooftop Restaurant The One Legian Hotel. Diploma thesis, Politeknik Negeri Bali.
Rimayanti, Ni Putu and Winia, I Nyoman and Puspita, Ni Putu Lianda Ayu (2023) Penerapan Green Practice pada Front Office Department untuk Mendukung Konsep Green Hotel di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Rino, I Made and Sadguna, I Gde Agus Jaya and Harisal, Harisal (2022) Penanganan Pembersihan Kamar In-House Guest di The Strand Villa oleh Room Attendant, ST. Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Riska, Desak Putu Novia and Nadra, Nyoman Mastiani and Darlina, Lien (2023) Implementasi Pro Environmental Behaviour dalam Meningkatkan Green Behaviour Staff Front Office Departemen di Hotel Melia Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Riyadi, Rizky Aditya Permana (2024) Employee Green Behavior dalam Mendukung Green Hotel di The Westin Resort & Spa Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Riyanti, Ni Putu Ayu Ratih (2024) Penanganan Pengadaan Barang Melalui Website oleh Food And Beverage Admin di Le Meridien Bali Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Rizky, Komang Tristan Fadza and Yulianthi, Ayu Dwi and Kanah, Kanah (2023) Pembuatan Chiken Tandoor di Bambu Roras Restaurant Grand Ixora Kuta Resort. Diploma thesis, Politeknik Negeri Bali.
Roki, I Wayan and Suarja, I Ketut and Nadra, Nyoman Mastiani (2023) Penerapan Green Product Innovation di El Patio Restoran dalam mendukung Pariwisata Berkelanjutan pada Melia Bali. Undergraduate thesis, Politeknik Negeri Bali.
Rondan, Rondan and Astawa, I Putu and Oka, I Made Darma (2023) Model Green Recruitment dan Green Training dalam Menunjang Lingkungan Berkelanjutan di Hotel Episode Kuta Bali. Masters thesis, Politeknik Negeri Bali.
Roni, I Nyoman and Putra, I Gusti Agung Sadnyana and Kanca, I Nyoman (2022) Penanganan pembersihan kamar Vacant Dirty menjadi Expected Arrival pada The Strand Villa oleh Housekeeping di hotel St. Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Rosdiana, I Putu Juwita and Pugra, I Wayan and Virnayanthi, Ni Putu Erna Surim (2023) Prosedur Pelayanan Buffet pada Menu Indonesian Breakfast di Tirta Restaurant Prama Sanur Beach. Diploma thesis, Politeknik Negeri Bali.
Ruki, Made (2023) Front Desk Personnel Qualities and Skills in Applying Upselling Hotel Products: Case Study of the Ritz Carlton Bali. International Journal of Multicultural and Multireligious Understanding, 10 (4). pp. 550-558. ISSN 2364-5369
Rumbewas, Ester Maryani and Budiasa, I Made and Dyah, Wahyuning (2022) Penanganan Penumpang Business Class Garuda Indonesia oleh Staf Joumpa PT Gapura Angkasa di Bandar Udara I Gusti Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Rusmana, Arroci and Sutarma, I Gusti Putu and Murni, Ni Gst Nym Suci (2023) Implementasi Green Office pada Front Office Department dalam Meningkatkan Efektivitas Kinerja Karyawan di Legian Beach Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.
Rusnyawati, Ni Ketut Purnami and Ruki, Made and Kanca, I Nyoman (2023) Penanganan Guest Voice sebagai Bahan Evaluasi Layanan Kamar oleh Lobby Ambassador di The Westin Resort & Spa Ubud Bali. Diploma thesis, Politeknik Negeri Bali.
Sadewa, I Komang Ari and Mataram, I Gusti Agung Bagus and Sari, I Gusti Agung Mas Krisna Komala (2023) The Effectiveness of Instagram Ads as Promotional Platform Using The EPIC Mode Method at Sthala Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sadewa, I Made Yoga Ary and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani and Suja, I Ketut and Utama, Gusti Bagus Rai (2022) The Guest Satisfaction Acceleration Strategy Based on Importance Performance Analysis of Solaris Hotel Kuta, Bali, Indonesia. International Journal of Current Science Research and Review, 05 (01). pp. 134-139. ISSN 25818341
Sadguna, I Gde Agus Jaya and Sari, I Gusti Agung Mas Krisna Komala and Sudhana, I Gusti Putu Fajar Pranadi (2020) Art Capital to Support The Establishment of Tourism Village of Tri Eka Buana Village in Sidemen, Karangasem. Journal of Business on Hospitality and Tourism (JBHOST), 7 (1). pp. 1-6. ISSN 2527-9092
Sadia, I Ketut and Ginaya, Gede and Kanah, Kanah and Dyah, Wahyuning and Nadra, Nyoman Mastiani (2019) Video-Based Observation in Master Chef Role-Plays. International journal of linguistics, literature and culture, 5 (6). pp. 78-91. ISSN 2455-8028
Sadiadnya, Komang and Mudana, I Gede and Ernawati, Ni Made (2022) Pengembangan Agrowisata Abian Salak di Dusun Kalanganyar Desa Sibetan Kabupaten Karangasem. Masters thesis, Politeknik Negeri Bali.
Safitri, Ni Made Ayu and Aryana, I Nyoman Rajin and Elistyawati, Ida Ayu and Sudiarta, Made and Armoni, Ni Luh Eka (2022) Front Office Department Service Quality during the Covid-19 Period. International Journal of Travel, Hospitality and Events, 1 (1). pp. 29-36. ISSN 2828-5093
Safitri, Putri Okta and Dyah, Wahyuning and Wira, Sang Nyoman Bagus Satya (2023) Penanganan Logistik pada Event Raker SME Banking 2023 PT Bank Mandiri (PERSERO) Tbk oleh Staff PT Melali MICE. Undergraduate thesis, Politeknik Negeri Bali.
Sailang, Maria Guretti and Yulianthi, Ayu Dwi and Amalia, Layla Fickri (2023) Pembuatan Strawberry Cocktail dan Passion Fruit Mojito oleh Bartender di Bar at Rocka Six Senses Uluwatu, Bali. Diploma thesis, Politeknik Negeri Bali.
Saktiani, Wilis and Sudhana, I Gusti Putu Fajar Pranadi and Nurjaya, I Wayan (2023) Penanganan Web Check In Online pada Penumpang Small Group Penerbangan Domestik Citilink Indonesia oleh Staff Check In Counter PT Gapura Angkasa di Terminal Keberangkatan Domestik Bandar Udara Internasional I Gusti Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Salvo, Elgibor Richard Timothy (2024) Penanganan Luggage untuk Tamu Room Move oleh Bellman di The Apurva Kempinski. Diploma thesis, Politeknik Negeri Bali.
Sancibar, Nyoman Tegar Diva and Budarma, I Ketut and Widana, I Putu Krisna Arta (2023) Penanganan Keluhan Penumpang Delay Sriwijaya Air SJ270 (DPS- DILI) oleh Staf PT Jasa Angkasa Semesta (JAS) di Bandara Internasional I Gusti Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Sandhi, Ni Kadek Nadya Septisia and Astawa, I Putu and Triyuni, Ni Nyoman (2023) Implementasi Green Office Management untuk Meningkatkan Kinerja Karyawan di The Westin Resort Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Sanjaya, Gede Bimbi and Ernawati, Ni Made and Astawa, I Ketut (2023) Dampak Penerapan Green Hotel terhadap Gross Operating Profit Hotel The Haven Suites Bali Berawa. Undergraduate thesis, Politeknik Negeri Bali.
Sanjaya, I Gede Edy and Mataram, I Gusti Agung Bagus and Virginiya, Putu Tika (2023) Implementasi E-Marketing pada Hanging Gardens of Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sanjaya, I Gusti Ngurah and Rumini, Ni Luh Putu Inten and Lasmini, Ni Ketut and Sarjana, I Made and Marheni, Lily (2022) Effect of Experiential Marketing on Consumer Satisfaction and Behavioral Intentions. International journal of business, economics & management, 5 (4). pp. 388-392. ISSN 2632-9476
Sanjaya, I Gusti Ngurah and Widiantara, I Made and Yasa, I Ketut and Wirga, I Wayan and Sanjaya, Ida Bagus and Lasmini, Ni Ketut (2019) Promotion Strategy to Embed Brand-Positioning for the Applied Masters of Tourism Business Planning. Advances in Social Science, Education and Humanities Research, 356. pp. 349-355. ISSN 2352-5398
Sanjaya, I Komang Alit Saren (2024) Pelayanan Beer and Burger oleh Waiter di Bar Atomic 17 Renaissance Nusa Dua. Diploma thesis, Politeknik Negeri Bali.
Sanjaya, I Made Deva Mertha and Suardani, Made and Astuti, Ni Wayan Wahyu (2023) Pelayanan A’la Carte Breakfast oleh Pramusaji di Roosterfish Beach Club Restaurant pada Hotel Renaissance Bali Uluwatu Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Sanjayati, Kadek Rika (2024) Pembuatan Chicken Schintzel oleh Commis Sunset Bay di Hotel Peninsula Bay Resort. Diploma thesis, Politeknik Negeri Bali.
Santanu, Gede and Supiatni, Ni Nyoman and Jatiwardani, Kadek Dian (2022) Bali Province Government Financial Performance During Covid-19 Pandemic. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Santhi, Dewa Ayu Eka Seril Ari (2024) Pelayanan Ranthambore Dinner oleh Pramusaji di Tsavo Lion Restaurant Mara River Safari Lodge Gianyar. Diploma thesis, Politeknik Negeri Bali.
Santi, Kadek Ayu Widya (2024) Implementation of Green Purchasing in Improving Environmental Awareness at The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Santika, I Ketut and Septevany, Elvira and Astuti, Ni Nyoman Sri (2022) Tingkat Kepuasan Tamu Atas Kualitas Pelayanan Staf F&B pada Terrace Restaurant di Pita Maha Hotel (Penerapan Skala Green Lodging). Repositori Politeknik Negeri Bali.
Santika, I Ketut and Septevany, Elvira and Astuti, Ni Nyoman Sri (2022) Tingkat Kepuasan Tamu atas Kualitas Pelayanan Staf F&B pada Terrace Restaurant di Pita Maha Hotel (Penerapan Skala Green Lodging). Undergraduate thesis, Politeknik Negeri Bali.
Santina, Ni Putu and Rumini, Ni Luh Putu Inten and Suryathi, Wayan (2023) Implementasi Prosedur Rekrutmen dan Seleksi Karyawan Pada The Ritz-Carlton, Bali. Diploma thesis, Politeknik Negeri Bali.
Santoso, Dzulham Pratama Julistiono and Nadra, Nyoman Mastiani and Damayanti, Ida Ayu Kade Werdika (2023) Implementasi Green Hotel pada Departemen Housekeeping di Novotel Resort & Villa Kuta Lombok. Undergraduate thesis, Politeknik Negeri Bali.
Santra, I Ketut (2010) Komunikasi dalam Organisasi: Peranan, Proses, dan Hambatan Komunikasi yang Efektif. Jurnal Bisnis dan Kewirausahaan, 6 (3). pp. 185-191. ISSN 0216-9843
Santra, I Ketut and Sukarta, I Wayan and Pasek, I Ketut and Sanjaya, Ida Bagus and Wailan, Wailan and Sumetri, Ni Wayan (2018) Tourism Village Management Model to Maintain Bali Sustainable Tourism. In: iCAST (International Conference on Applied Science and Technology), 26-27 October 2018, the Four Point by Sheraton Hotel Manado and at the Manado Mayor’s Office, North Sulawesi, Indonesia.
Saptiany, Martha and Septevany, Elvira and Elistyawati, Ida Ayu (2023) Implementasi Green Practice terhadap Kepuasan Tamu di Hotel Aston Inn Mataram. Undergraduate thesis, Politeknik Negeri Bali.
Saputra, I Kadek Krisna Ari (2024) Pembuatan Mushroom Risotto Beef Steak oleh Cook di Sanctoo Suites & Villas. Diploma thesis, Politeknik Negeri Bali.
Saputra, I Komang Dedi and Sadguna, I Gde Agus Jaya and Mahardika, I Made Ojes (2023) Penanganan Lunch Service di Restoran Jimbarwana Hotel Jembrana. Diploma thesis, Politeknik Negeri Bali.
Saputra, I Made Satria Pandu and Pugra, I Wayan and Natalia, Sang Ayu Made Krisna Dewi (2023) Pembuatan Grill River Style Barramundi pada Jimbaran Bay Beach Resort and Spa. Diploma thesis, Politeknik Negeri Bali.
Saputra, I Wayan Adi (2024) Penanganan Majapahit Villa dari Vacant Dirty Menjadi Vacant Clean oleh Pramugraha di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Saputra, I Wayan Angga and Susanto, Budi and Sutarma, I Gusti Putu (2022) Model Penerapan Water Waste Management di Hotel Prama Sanur Beach Bali. Undergraduate thesis, Politeknik Negri Bali.
Saputra, I Wayan Angga and Susanto, Budi and Sutarma, I Gusti Putu (2022) Model Penerapan Water Waste Management di Hotel Prama Sanur Beach Bali. Repositori Politeknik Negeri Bali.
Saputra, Kadek Vandy Darma and Sari, I Gusti Agung Mas Krisna Komala and Triyuni, Ni Nyoman (2022) Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa. Journal of Business on Hospitality and Tourism, 8 (2). pp. 396-402. ISSN 2527-9092
Saputra, Raditya Abror (2024) Pananganan Logistik Event International Association of Oil and Gas Producer oleh PT JP Bali di Westin Nusa Dua. Diploma thesis, Politeknik Negeri Bali.
Saraswati, Kadek Yati and Astawa, I Putu and Ginaya, Gede (2023) Model Digital Marketing dalam Menunjang Wisata Bahari pada Desa Bondalem. Masters thesis, Politeknik Negeri Bali.
Saraswati, Ni Kadek Ayu and Bagiastuti, Ni Ketut and Elistyawati, Ida Ayu and Sudiarta, Made (2021) Menu Engineering on Main Course to Increase Sales. International Journal of Glocal Tourism, 1 (1). pp. 51-60. ISSN 2774-9614
Saraswati, Ni Made Ayu and Ginaya, Gede and Budarma, I Ketut and Susyarini, Ni Putu Wiwiek Ary (2018) Regent Seven Seas Cruises Voyager: Handling-Procedure Endeavor of Shore Excursions at PT. Pacific World Nusantara. Journal of Applied Sciences in Travel and Hospitality, 1 (3). pp. 313-323. ISSN 2622-8319
Saraswati, Ni Putu Gita (2024) Pembuatan Poha oleh Commis di Pala Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Sari, Ade Vinky Permata and Ruki, Made and Suarta, I Ketut (2022) Penanganan Check In Tamu VIP Titanium oleh Guest Service Agent pada Hotel Anantara Seminyak Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Sari, Devy Ayu Novita and Solihin, Solihin and Chaerunnisah, Indah Utami (2023) Pelayanan In House Guest oleh Escorter di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Sari, I Gusti Agung Mas Krisna Komala and Kanah, Kanah and Sadguna, I Gde Agus Jaya (2022) Analysis of Satisfaction Levels of The Business and Industrial World nn The Quality of Graduates of The Tourism Department Politeknik Negeri Bali. The Journal of Business on Hospitality and Tourism (JBHOST), 8 (1). pp. 140-151. ISSN 2527-6921
Sari, Kadek Alvina Diva (2024) Implementasi Green Human Resources Management dalam Upaya Mendukung Kesadaran Lingkungan Karyawan di Kuta Seaview Boutique Resort. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Kadek Marthin Ratika and Darlina, Lien and Meirejeki, I Nyoman (2023) Implementasi Eco Friendly Behavior dalam Mendukung Green Hotel pada Front Office Department di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Komang Igandini Komala and Armoni, Ni Luh Eka and Winia, I Nyoman (2023) Implementasi Pro Environmental Behavior Sebagai Upaya Terwujudnya Green Hotel pada Front Office Department di Karma Kandara Resort. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Luh Galih Kartika and Astuti, Ni Wayan Wahyu and Sadguna, I Gde Agus Jaya (2023) Penanganan Sunset Villa yang Berstatus Occupied Dirty Menjadi Occupied Clean oleh Room Attendant di Jumeirah Bali. Diploma thesis, Politeknik Negeri Bali.
Sari, Luh Putu Sumerti (2024) Implementasi Green Marketing dalam Upaya Meningkatkan Tingkat Hunian Kamar di Handara Golf And Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Ni Kadek Dea Oliviana and Adnyana, Ida Bagus Artha and Utami, Made Ayu Jayanti Prita (2023) Tinjauan Kualitas Pelayanan Paspor Di Kantor Imigrasi Kelas I Khusus Tpi Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Sari, Ni Kadek Rahmika (2024) The Effectiveness of Contents on Instagram and Facebook to Drive Brand Awareness at Sthala Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Ni Komang Suyadnya (2024) Pembuatan Pumpkin Coconut Soup oleh Commis di Kitchen The Kayon Valley Resort. Diploma thesis, Politeknik Negeri Bali.
Sari, Ni Komang Trisna Ayu (2024) Determinasi Transfer Pricing pada Perusahaan Sektor Pertambangan di Indonesia. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Ni Luh Dwi Erika Adnya (2024) Penanganan Pengolahan Data Kunjungan Wisatawan Nusantara oleh Sub Koordinasi Pengembangan Pasar Dinas Pariwisata Provinsi Bali. Diploma thesis, Politeknik Negeri Bali.
Sari, Ni Luh Kadek Wahyuni Ardhika and Elistyawati, Ida Ayu and Septevany, Elvira (2023) Implementasi Green Practice terhadap Green Consumer Behavior di Front Office Departement pada The Sankara Suites and Villa Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Ni Luh MasTresna and Murni, Ni Gst Nym Suci and Tridharma, Sang Nyoman Oka (2023) Penanganan Guest Complaint oleh Receptionist pada Hotel Pramana Watu Kurung Ubud. Diploma thesis, Politeknik Negeri Bali.
Sari, Ni Luh Novita (2024) Pelayanan A'la Carte American Breakfast oleh Pramusaji di Karang Restaurant AYANA Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Sari, Ni Luh Putri Puspita (2024) Pelayanan BBQ Event oleh Pramusaji di Kau-Kau Restoran pada Arkamara Dijiwa Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Sari, Ni Putu Messy Rusmita (2024) Implementation of Eco-Friendly Behavior to Support Green Hotel at The Dalmar and Element Fort Lauderdale Downtown. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Putu Gyan Kenanga Sukma and Sudana, I Made and Wahyuni, Luh Mei (2023) Pengaruh Risiko Kredit dan Risiko Operasional terhadap Profitabilitas pada Perusahaan Perbankan yang Terdaftar di Bursa Efek Indonesia (BEI) Periode 2017-2021. Undergraduate thesis, Politeknik Negeri Bali.
Sari, Putu Lindia Kartika Sari (2024) Pelayanan Room Service oleh Waiter/Waitress di Alila Ubud Hotel. Diploma thesis, Politeknik Negeri Bali.
Sariani, Ni Komang Ayu Dewi and Darlina, Lien and Armoni, Ni Luh Eka (2023) Penerapan Green Restaurant dalam Mendukung Pariwisata Bekelanjutan di Four Season Resort Bali At Jimbaran Bay. Undergraduate thesis, Politeknik Negeri Bali.
Sariyanti, Ni Putu Nira and Kanah, Kanah and Ruki, Made (2023) Penanganan Tamu Check-in oleh Butler di Graha Sandat Vila. Diploma thesis, Politeknik Negeri Bali.
Sarja, Ni Luh Ayu Kartika Yuniastari and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Suja, I Ketut (2022) The Effect of the Usage of Interactive Multimedia on The Students’ Concept Mastery and Critical Thinking Skill. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Sarja, Ni Luh Ayu Kartika Yuniastari and Armoni, Ni Luh Eka and Suja, I Ketut (2021) Development of Web-Based Media Repository in P3M State Polytechnic of Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Sarjana, I Made and Astawa, I Ketut and Wahyuni, Luh Mei and Putra, I Komang Mahayana (2022) The Impact of Covid 19 on Demand and Supply of MSMEs in Three Regions in Bali. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Satyananda, Wahyu and Ruki, Made and Jendra, I Wayan (2022) Sequences of Handling the Check-In Guest’s Luggage Through New Norm Procedures by A Concierge at The Trans Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Satyani, Ni Made Ari Dwi (2024) Penanganan Special Arrival Amenities oleh Pramusaji In Room Dining di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Savitri, Ni Nyoman Mery Any and Astuti, Ni Nyoman Sri and Wendri, I Gusti Made (2023) Analisis Penerapan Green Practice dalam Meningkatkan Green Customer Behavior pada Food and Beverage Service di Hotel Indigo Bali Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Savitri, Ni Putu Putri and Amalia, Layla Fickri and Ruki, Made (2023) Pembuatan Eggs Benedict with Hollandaise Sauce oleh Commis Pada Anarasa Restaurant di Hotel Mövenpick Resort & Spa Jimbaran Bali. Diploma thesis, Politeknik Negeri Bali.
Sawitri, Made Yani and Budarma, I Ketut and Oka, I Made Darma and Budiarta, I Putu and Suja, I Ketut and Armoni, Ni Luh Eka (2022) Hotel’s CSR Implementation Based on PROPER Program for Sustainable Tourism Development. Jurnal Bali Membangun Bali, 3 (2). pp. 145-156. ISSN 2722-2454
Sedani, Ni Kadek Ayu Widi (2024) Pelayanan A'lacarte Breakfast oleh Pramusaji pada Kepitu Restaurant di The Kayon Valley Resort. Diploma thesis, Politeknik Negeri Bali.
Sedayu, Nyoman Amanda Radita and Swabawa, Anak Agung Putu and Dyah, Wahyuning (2022) Penanganan Kedatangan Penumpang Singapore Airlines oleh Unit Services PT Jasa Angkasa Semesta di Bandara Internasional I Gusti Ngurah Rai pada Masa Pandemi Covid-19. Diploma thesis, Politeknik Negeri Bali.
Selinna, Kadek Cindy (2024) Implementasi Digital Promotion dalam Meningkatkan Penjualan Kamar di Novotel Bali Benoa. Undergraduate thesis, Politeknik Negeri Bali.
Semadi, I Gusti Kadek Alam and Antara, Dewa Made Suria and Armoni, Ni Luh Eka (2023) Penerapan Sustainability Environment dalam Meningkatkan Tingkat Hunian Kamar di Hotel Wapa di Ume Ubud Resort. Undergraduate thesis, Politeknik Negeri Bali.
Semara Putra, Ida Bagus Gede (2024) Evaluasi Pelatihan Tanggap Bencana di ITDC Nusa Dua. Diploma thesis, Politeknik Negeri Bali.
Semarayoga, Ketut Indra and Ernawati, Ni Made and Ginaya, Gede (2023) Penerapan Green Housekeeping untuk Pelestarian Lingkungan di Novotel Bali Ngurah Rai Airport. Undergraduate thesis, Politeknik Negeri Bali.
Sembel, Lea Angelie and Astuti, Ni Wayan Wahyu and Sanjiwani, I Gusti Agung Mirah (2023) Penanganan Operasional Laundry di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Sentana, I Gede Bayu (2024) Pelayanan Buffet Breakfast oleh Waiter Evolution Restaurant di Four Points By Sheraton Bali Ungasan. Diploma thesis, Politeknik Negeri Bali.
Sentana, I Wayan Raditya (2024) Pembuatan Chicken Roll oleh Commis di Golden Beach Restaurant Peninsula Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Septariani, Made Windy and Sutarma, I Gusti Putu and Sudiarta, Made and Sudarmini, Ni Made (2020) The Front Office Strategy on Service Quality Improvement. International Journal of Glocal Tourism, 1 (2). pp. 88-98. ISSN 2774-9614
Septyawati, Ni Kadek Mira and Kanah, Kanah and Damayanti, Ida Ayu Kade Werdika (2023) Penanganan Guest Laundry oleh Laundry Section di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Setiadi, I Putu Aris and Suarja, I Ketut and Aryawungsu, Ida Bagus Marta (2023) Proses Penyiapan kamar Tamu di Hotel Tanadewa Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Setianingsih, Kadek Dwi (2024) Pelayanan Al’a Carte Breakfast oleh Pramusaji di Santan Restaurant The Seminyak Beach Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Setiarsa, I Dewa Ayu Komala Githa and Ruki, Made and Yastika, I Wayan (2023) Pelayanan Receptionist dalam Menangani Tamu Check-Out dengan VHP System di Hotel Kuwarasan A Pramana Experience. Diploma thesis, Politeknik Negeri Bali.
Setiawan, I Gede Ardana (2024) Implementasi Social Media Influencer Instagram dalam Meningkatkan Brand Image Courtyard By Marriott Bali Seminyak Resort. Undergraduate thesis, Politeknik Negeri Bali.
Setiawan, I Gede Ryan (2024) Prosedur Pembuatan Pizza Ubud Raya oleh Cook pada Ubud Raya Resort. Diploma thesis, Politeknik Negeri Bali.
Setiawan, I Putu Wahyu (2024) Pembuatan Cinco De Mayo oleh Bartender pada Bar and Restaurant Uma Cucina di COMO Uma Ubud. Diploma thesis, Politeknik Negeri Bali.
Setiawan, I Wayan Agus (2024) Prosedur Pembuatan Seneng Sandwich dan Chicken Quisadila pada Seneng Kitchen di Hotel Komaneka at Bisma Ubud. Diploma thesis, Politeknik Negeri Bali.
Setiawan, Kadek and Lasmini, Ni Ketut and Widiantara, I Made (2022) Peran Public Relation Pada Pt Angkasa Pura I (Persero) Bandar Udara Internasional I Gusti Ngurah Rai - Bali. Undergraduate thesis, Politeknik Negeri Bali.
Setiawan, Komang Adi Tri (2024) Peranan Customer Service dalam Handling Complain dan Special Needs di Terminal Internasional Bandara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Setiawan, Made Putra and Astawa, I Ketut and Miranti, Putu Gita Suari (2023) Implementasi Green Purchase Behavior pada Food and Beverage Departemen dalam Mendukung Green Product di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Setiawan, Okky Editya and Sanjiwani, I Gusti Agung Mirah and Astuti, Ni Wayan Wahyu (2023) Prosedur Pelayanan Red Hot Grill Menu oleh Pramusaji di Pala Restaurant The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Setiawan, Putu Adi and Sudhana, I Gusti Putu Fajar Pranadi and Trisnayoni, Raden Ayu (2022) Penanganan Kedatangan Penumpang Wheelchair di Masa Pandemi dari Maskapai Jetstar (JQ 110) oleh Staff Service Jasa Angkasa Semesta (JAS) di Bandara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Setyanawati, Ni Nengah Dwi and Somawati, Ni Putu and Meirejeki, I Nyoman (2023) Penanganan Paket Wisata Group Inclusive Tour Rainbow Polandia pada Departemen Operation and Logistic di Panorama Destination Bali. Diploma thesis, Politeknik Negeri Bali.
Sewanso, Simyon and Winia, I Nyoman and Septevany, Elvira (2022) Penerapan Green Practice di Housekeeping di Six Senses Hotel Resort & SPA Uluwatu Bali. Repositori Politeknik Negeri Bali.
Sewanso, Simyon and Winia, I Nyoman and Septevany, Elvira (2022) Penerapan Green Practice pada Departement Housekeeping di Hotel Six Senses Hotel Resort & Spa Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Shandra, Putu Steela Delina (2024) Penanganan Check In Tamu Luxury Escape oleh Guest Service Agent di Nusa Dua Beach Hotel & Spa. Diploma thesis, Politeknik Negeri Bali.
Shanti, Ni Luh Putu Ari (2024) Pelayanan A'la Carte Breakfast kepada In-House Guest oleh Waiter/s pada Kemiri Restaurant di COMO Uma Ubud. Diploma thesis, Politeknik Negeri Bali.
Shepiawati, Ni Kadek Ayu Diah (2024) Implementasi Green Human Resources Management untuk Meningkatkan Kinerja Lingkungan di Royal Kamuela Villas & Suites. Undergraduate thesis, Politeknik Negeri Bali.
Siman, I Wayan (2024) Implementasi Green Practice pada Paon Nirwana Restoran dalam Upaya Meningkatkan Kepuasan Pelanggan di Taman Wisata Buatan Nirwana Garden Bali. Undergraduate thesis, Politeknik Negeri Bali.
Simanjuntak, Jefry Bagus Sajiwo and Ruki, Made and Suja, I Ketut (2023) Penerapan Three Steps of Service pada Buggy Driver Meeting Point di The Ritz-Carlton Bali. Diploma thesis, Politeknik Negeri Bali.
Simanjuntak, Nathanael Jordy (2024) Penanganan Check-in Tamu Platinum Member oleh Cliff Lounge Agent di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Sinaga, Natalia M. and Erawati, Ni Made Rai and Widana, I Putu Krisna Arta (2022) Penanganan Kedatangan Penumpang International Biro Perjalanan Wisata TIC Bali di Era Covid 19 oleh Staf Joumpa PT Gapura Angkasa di Bandar Udara International Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Sintya, Ni Luh Made (2024) Analisis Insentif Material dan Non Material terhadap Motivasi Kerja Karyawan pada Hotel Nikko Bali Benoa Beach. Undergraduate thesis, Politeknik Negeri Bali.
Sintyadewi, Desak Ayu Nanda and Putra, I Komang Mahayana and Wajdi, Majid (2023) Analisis Pelayanan Check-in Counter Jetstar Airways Terhadap Kepuasan Penumpang pada Bandar Udara Internasional I Gusti Ngurah Rai-Bali. Undergraduate thesis, Politeknik Negeri Bali.
Siswanto, Regina Putri Devi Permatasari (2024) Penanganan General Cargo dalam Proses Transhipment oleh Staf Non Empu pada PT Angkasa Pura Logistik Denpasar. Diploma thesis, Politeknik Negeri Bali.
Sitadewi, Ni Kadek Jelita and Damayanti, Ida Ayu Kade Werdika and Pugra, I Wayan (2023) Penanganan Check-In dan Check-Out Tamu Royal Ambassador oleh Receptionist di Hotel Intercontinental Bali Sanur Resort. Diploma thesis, Politeknik Negeri Bali.
Sitanggang, Verawati and Oka, I Made Darma and Murni, Ni Gst Nym Suci (2023) Penanganan Sequence of Service oleh Bar Waiter di R Bar Renaissance Bali Uluwatu Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Slamet, Iddo Justin and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2023) Analisis Hubungan Enviromental Value terhadap Pro Enviromental Behavior Staff Finance Department di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Solihin, Solihin and Kanah, Kanah (2018) Kesadaran Multikultural dan Kewirausahaan Masyarakat Desa (Kasus Desa Wisata Batuan, Bali). Jurnal Bali Membangun Bali, 1 (3). pp. 207-218. ISSN 2722-2454
Somawati, Ni Putu and Astuti, Ni Nyoman Sri and Kanca, I Nyoman and Widanta, I Made Rai Jaya and Ardika, I Wayan Dana (2018) Task-Based Language Teaching: How It Is Implemented Effectively? In: The 2nd International Joint Conference on Science and Technology (IJCST) 2017 27–28 September 2017, Bali, Indonesia, 27–28 September 2017, Bali, Indonesia.
Somawati, Ni Putu and Astuti, Ni Wayan Wahyu and Kanca, I Nyoman and Widanta, I Made Rai Jaya (2017) Can the Task-Based Learning Improve Students’ Communicative Competence? International Journal of Language and Linguistics, 4 (4). pp. 177-181. ISSN 2374-8869
Somawati, Ni Putu and Kanca, I Nyoman and Widanta, I Made Rai Jaya (2018) Implementation of Task-Based Language Teaching: To What Extent is Communicative Competence Achieved? In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Somawati, Ni Putu and Widanta, I Made Rai Jaya and Kanca, I Nyoman and Ardika, I Wayan Dana (2019) Effectiveness of TBLT in Indonesian EFL Classroom. In: Proceedings of the International Conference on Social Science 2019 (ICSS 2019), 17-18 October 2019, Surabaya City, Indonesia.
Somia, Ni Komang Masayu Pringga and Sari, I Gusti Agung Mas Krisna Komala and Susyarini, Ni Putu Wiwiek Ary (2023) Implementasi Marketing Communication untuk Meningkatkan Brand Awareess di Alila Villas Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.
Srianing, Nyoman (2024) Analisis Tingkat Kepuasan Masyarakat terhadap Pelayanan pada Kantor Imigrasi Kelas I Khusus TPI Ngurah Rai. Undergraduate thesis, Politeknik Negeri Bali.
Sritantri, Putu (2024) Analysis of Mental Workload in Front Office Department at Conrad Bali Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Sriyanthi, Ni Luh Erna (2024) Penerapan Standar Operasional Prosedur Pelayanan A'La Carte Dinner oleh Waiter/Waitress di Komaneka at Tanggayuda. Diploma thesis, Politeknik Negeri Bali.
Suada, I Kadek (2024) Prosedur Pelayanan Kempinski Value oleh Room Attendant di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Suada, I Wayan (2024) Implementasi Konsep 3R (Reduce, Reuse, Recycle) pada Housekeeping Department untuk Mendukung Environmental Sustainability di The One Legian Bali. Undergraduate thesis, Politeknik Negeri Bali.
Suandari, Ni Kadek and Astuti, Ni Wayan Wahyu and Darmayanti, Putu Widya (2023) Upaya Guest Service Assistant dalam Memberikan Pelayanan Kepada Tamu di Tejaprana Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Suandewi, Ni Luh Putu Rika and Suryathi, Wayan and Siwantara, I Wayan (2023) Proses Rekrutmen dan Pelaksanaan Program Pendidikan dan Pelatihan Peserta Ground Staff Pada Gapura Learning Center Di PT Gapura Angkasa. Diploma thesis, Politeknik Negeri Bali.
Suardana, I Made Agus and Pamularsih, Tyas Raharjeng and Astuti, Ni Wayan Wahyu (2022) Pembuatan Pan Roasted Market Fish oleh Commis pada Sugarsand Restaurant di Hotel Indigo Bali Seminyak Beach. Diploma thesis, Politeknik Negeri Bali.
Suardana, I Made Satya and Aryana, I Nyoman Rajin and Mataram, I Gusti Agung Bagus (2023) Pro Environmental Behavior of Front Office Staff to Support Environmental Sustainability at Sofitel Bali Nusa Dua Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Suardani, Anak Agung Putri and Astawa, I Ketut and Armoni, Ni Luh Eka (2023) The Implementation of Green Tourism in Education and Research at Bali State Polytechnic. Technium Social Sciences Journal, 41. pp. 264-277. ISSN 2668-7798
Suardani, Ni Kadek Gita and Yasa, I Ketut and Adiningrat, Gede Pradiva (2023) Kesiapan Pegawai Bagian Administrasi Kredit dalam Penerapan BRIMEN (BRI Document Management System) di PT Bank Rakyat Indonesia (Persero) Tbk. Kantor Cabang Tabanan. Undergraduate thesis, Politeknik Negeri Bali.
Suardiarta, I Made Ari and Suardani, Made and Dewi, Ni Wayan Sintya (2023) Pembuatan Wagyu Beef Carpaccio oleh Cook pada Cold Kitchen di The St. Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Suari, Ayu Diah Aryaningsih Dharma and Murni, Ni Gst Nym Suci and Nova, Muhamad (2023) Pelayanan Set Menu Courses Luxury Escape di Restaurant Izakaya by OKU The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Suari, Dewa Ayu Siska Diah and Damayanti, Ida Ayu Kade Werdika and Virnayanthi, Ni Putu Erna Surim (2023) Prosedur Pelayanan Private Romantic Dinner oleh Waiter/Waitress pada Eight Degrees South Restaurant di Conrad Bali. Diploma thesis, Politeknik Negeri Bali.
Suari, Ni Luh Putu Sri Padmi and Kanca, I Nyoman and Arthajaya, A.A. Gede Putra Dwi (2023) Penanganan Romantic Dinner kepada Tamu Mancanegara oleh Waiter/Waitress pada Ares Restaurant di Sudamala Resort Sanur. Diploma thesis, Politeknik Negeri Bali.
Suarja, I Ketut and Bagiastuti, Ni Ketut and Ginaya, Gede and Astuti, Ni Nyoman Sri (2022) Bongkasa Pertiwi Tourist Village Resilience in Tackling Covid-19 Pandemic. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Suarja, I Ketut and Elistyawati, Ida Ayu and Bagiastuti, Ni Ketut (2017) Pemberdayaan Petani Asparagus Desa Pelaga, Kecamatan Petang, Kabupaten Badung, Provinsi Bali. Bhakti Persada Jurnal Aplikasi IPTEKS, 3 (1). pp. 33-43. ISSN 2580-5606
Suarja, I Ketut and Meirejeki, I Nyoman and Dewi, Nyoman Indah Kusuma (2019) Development of Potential-Based Tourism Models in Pelaga Tourism Village, Petang District, Badung Regency. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Suarja, I Ketut and Sudiarta, Made and Armoni, Ni Luh Eka (2023) Spiritual Tourism: Self-Healing through Melukat Ritual in Bali. International Journal of Multicultural and Multireligious Understanding, 10 (3). pp. 47-55. ISSN 2364-5369
Suarka, I Nyoman and Murni, Ni Gst Nym Suci and Damayanti, Ida Ayu Kade Werdika (2022) HACCP (Hazard Analysis Critical Control Point) Implementation in Fast Food at Cakra Hotel. Repositori Politeknik Negeri Bali.
Suarka, I Nyoman and Murni, Ni Gst Nym Suci and Damayanti, Ida Ayu Kade Werdika (2022) Penerapan HACCP (Hazard Analisis Critical Control Point) pada Makanan Siap Saji di Hotel Cakra. Undergraduate thesis, Politeknik Negeri Bali.
Suarta, Arya Weda (2024) Peran Pic Set Up Dalam Penanganan Set Up Event Grand Opening S 21 Core oleh Phenom Event di S 21 Core Canggu. Diploma thesis, Politeknik Negeri Bali.
Suarta, I Ketut and Bagiastuti, Ni Ketut and Astuti, Ni Nyoman Sri (2018) Development of Gunung Payung Cultural Park as One of Tourism Attraction in Kutuh Village South Kuta. In: Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018), 8th-9th March 2018, Jakarta Indonesia by Trisakti School of Tourism.
Suartaya, Pande Ketut and Murni, Ni Gst Nym Suci and Ernawati, Ni Made (2023) Mandala Self Healing sebagai Implementasi Blue Ocean Strategy di The Vasini Smart Boutique Hotel. Masters thesis, Politeknik Negeri Bali.
Suaryani, Ni Putu Suasti (2024) Implementasi Green Marketing Mix untuk Mendukung Sustainable Tourism di Hotel Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Suatmika, I Putu and Ernawati, Ni Made and Triyuni, Ni Nyoman (2023) Green communication dalam Cross Selling oleh Front Office pada Villa Air Bali Boutique Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Subaga, I Made and Budarma, I Ketut and Murni, Ni Gst Nym Suci (2023) Model Manajemen Promosi Digital Pangsa Pasar Domestik The Kuta Beach Heritage Hotel Managed by Accor. Masters thesis, Politeknik Negeri Bali.
Subagia, I Wayan Edi (2024) Implementasi Tri Hita Karana dalam Mendukung Pariwisata Berkelanjutan di Desa Canggu, Kecamatan Kuta Utara, Kabupaten Badung. Undergraduate thesis, Politeknik Negeri Bali.
Subawa, Nyoman Sri and Widhiasthini, Ni Wayan and Astawa, I Putu and Dwiatmadja, Christantius and Permatasari, Ni Putu Intan (2021) The Practices of Virtual Reality Marketing in The Tourism Sector, A Case Study of Bali, Indonesia. Current Issues in Tourism, 24 (23). pp. 3284-3295. ISSN 1368-3500
Subiyanto, Paulus (2011) The Handbook of Marriage (Menuju Perkawinan Langgeng). PT.Elex Media Komputindo, Jakarta. ISBN 978-602-00-0242-2
Subiyanto, Paulus (2004) How to Discover The Lost Paradise (Perkawinan sebagai Jalan Menuju Kesempurnaan). PT.Elex Media Komputindo, Jakarta. ISBN 979-20-6001-4
Subiyanto, Paulus (2003) Kiat-Kiat Jitu Merawat Perkawinan. Yayasan Pustaka Nusatama, Yogyakarta. ISBN 979-719-530-9
Subiyanto, Paulus (2012) Love, Sex , and Dating (Berpacaran dengan Cerdas). Penerbit Fidei Press, Jakarta. ISBN 978-602-8670-52-4
Subiyanto, Paulus (2004) Membahagiakan Pasangan (Kiat Mengembangkan dan Memperdalam Relasi Suami-Istri). PT Gramedia Pustaka Utama, Jakarta. ISBN 979-22-0684-1
Subiyanto, Paulus (2004) Mendidik Dengan Hati (Anak-anak Bukan Sekadar Makhluk Kecil. Mereka adalah Orang Istimewa. Mereka Tumbuh Setiap Hari, Bukan dalam Satu Hari). PT.Elex Media Komputindo, Jakarta. ISBN 979-20-5351-4
Subiyanto, Paulus (2006) Menumbuhkan Taman Hati Menjadi Pribadi Mempesona. Yayasan Pustaka Nusatama, Yogyakarta. ISBN 979-719-332-2
Subiyanto, Paulus (2012) Meretas Rintangan Perkawinan. Penerbit Fidei Press, Jakarta. ISBN 978-602-8670-58-6
Subiyanto, Paulus (2002) Musuh-musuh Perkawinan Dewasa Ini. Yayasan Pustaka Nusatama, Yogyakarta. ISBN 979-719-001-3
Subiyanto, Paulus (2004) Panduan Praktis Suami-Istri: Hai Istri, Dengarkanlah (Kiat Memahami Pasangan Hidup dan Introspeksi Demi Membangun Keluarga Bahagia). PT Gramedia Pustaka Utama, Jakarta. ISBN 979-22-0882-8
Subiyanto, Paulus (2004) Panduan Praktis Suami-Istri: Merawat Pohon Cinta (Memaknai Relasi yang Biasa Menjadi Luar Biasa). PT Gramedia Pustaka Utama, Jakarta. ISBN 979-22-0881-x
Subiyanto, Paulus (2006) Pernak Pernik Perkawinan (Tanya Jawab). Yayasan Pustaka Nusatama, Yogyakarta. ISBN 979-719-331-4
Subiyanto, Paulus (2018) Senja Nan Indah Menjadi Lansia Bahagia dan Bijaksana. PT.Penerbit Kanisius, Yogyakarta. ISBN 978-979-21-5655-3
Subiyanto, Paulus (2012) Tuhan Tidak Menciptakan Sampah Pola Baru Pendidikan Anak. Penerbit Fidei Press, Jakarta. ISBN 978-602-8670-68-5
Subiyanto, Paulus and Hudiananingsih, Putu Dyah (2022) Development of ESP Module Based on Taxation Discourse. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Subiyanto, Paulus and Yadnya, Ida Bagus Putra and Mbete, Aron Meko and Brata, Frans Made (2019) Conceptualization of God: A Study of Metaphor Based on Cognitive Theory. Conceptualization of God: A Study of Metaphor Based on Cognitive Theory, 5 (1). pp. 46-53. ISSN 2377-1356
Subrata, Kadek Diana Agustini Putri and Triyuni, Ni Nyoman and Septevany, Elvira (2023) The Implementation of Tri Hita Karana Concept in Supporting Sustainable Tourism at Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Sudarmini, Ni Made and Elistyawati, Ida Ayu and Mawati, Mawati and Wendri, I Gusti Made (2021) Human Resource Development Model for Wellness Products to Support Sustainable Tourism in Sangkan Gunung Village, Karangasem Regency, Bali Province. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Sudarmini, Ni Made and Sukmawati, Ni Made Rai and Sukartini, Ni Wayan and Somawati, Ni Putu and Dewi, Nyoman Indah Kusuma (2020) Strategi Marketing Mix Melalui Community Based pada Agro-tourism di Gianyar Bali. Jurnal Bisnis dan Kewirausahaan, 16 (2). pp. 109-116. ISSN 2580-5614
Sudarmini, Ni Made and Sumawidari, Ida Ayu Ketut and Damayanti, Ida Ayu Kade Werdika and Muliati, Ni Kadek and Sukarta, I Wayan (2022) Bali Agro-tourism Development: Integrating A Micro-Scale Business and Natural Conservation. International Journal of Social Science Research and Review, 5 (12). pp. 514-523. ISSN 2700-2497
Sudarmini, Ni Made and Widhari, Cokorda Istri Sri and Baktiari, Ni Nyoman (2018) Strategi Meningkatkan Daya Saing Luhtu”S Coffee Shop. Media Bina Ilmiah, 12 (11). pp. 591-596. ISSN 2615-3505
Sudarsana, AMP Anom Sari (2024) Penerapan Green Marketing untuk Peningkatan Jumlah Hunian Glamping Pelaga Eco Park. Undergraduate thesis, Politeknik Negeri Bali.
Sudarta, I Gede (2024) Kewirausahaan Pedagang Acung dalam Perkembangan Pariwisata di Kota Denpasar. Masters thesis, Politeknik Negeri Bali.
Sudewa, I Kadek Ari and Sadguna, I Gde Agus Jaya and Darsa, I Nyoman (2023) Penanganan Turndown Service oleh Room Attendent pada Deluxe Room di The Wakanda Resort A Pramana Experience. Diploma thesis, Politeknik Negeri Bali.
Sudiarta, I Nengah and Astawa, I Ketut and Triyuni, Ni Nyoman (2023) Penerapan Green Performance Management untuk Mendukung Kinerja Lingkungan di Mercure Bali Legian. Undergraduate thesis, Politeknik Negeri Bali.
Sudirman, Sudirman (2024) Manajemen Limbah untuk Mitigasi Food Waste dalam Mendukung Pariwisata Berkelanjutan di Oolaa Bar and Restaurant Kuta Lombok NTB. Masters thesis, Politeknik Negeri Bali.
Sudirman, Sudirman and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Model Implementasi Food Waste Management di Goedang Kopi Ampenan Coffee and Resto Mataram NTB. Repositori Politeknik Negeri Bali.
Sudirman, Sudirman and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Model Implementasi Food Waste management di Goedang Kopi Ampenan Coffee and Resto Mataram NTB. Undergraduate thesis, Politeknik Negeri Bali.
Sudiyasa, I Kadek (2024) Implementasi Green Hotel pada Front Office Department dalam Meningkatkan Environmental Behavior Staff di Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Suja, I Ketut and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Sarja, Ni Luh Ayu Kartika Yuniastari (2022) Quality and Quantity of Tourists in Supporting Sustainable Tourism Environmental Economic Review. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Sujana, Anak Agung Gde Trisna (2024) Pembuatan Latte Art oleh Waiter/Waitress pada Madu Manis Restaurant di Komaneka at Rasa Sayang. Diploma thesis, Politeknik Negeri Bali.
Sujana, I Ketut (2024) Pelayanan Candle Light Dinner oleh Pramusaji di Kepitu Restaurant The Kayon Valley Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Sukadana, I Wayan Agus and Erawati, Ni Made Rai and Ginaya, Gede (2023) Penanganan Bagasi Penumpang Scoot Airlines di Unit Lost and Found pada PT Gapura Angkasa Bandar Udara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Sukarta, I Wayan and Kencanawati, Anak Agung Ayu Mirah and Lasmini, Ni Ketut (2019) Business Performance and Competitive Advantage: Multi Perspective Analysis of SMEsin Bali. International Journal of Management, 10 (6). pp. 105-113. ISSN 0976-6502
Sukarta, I Wayan and Subagiana, I Gede Made and Sarjana, I Made and Marheni, Lily and Lasmini, Ni Ketut (2023) How Green Ambidexterity Works? International research journal of management, IT and social sciences, 10 (3). pp. 135-140. ISSN 2395-7492
Sukartini, Ni Wayan and Kencanawati, Anak Agung Ayu Mirah and Lasmini, Ni Ketut (2018) The Impact of Human Resource Ability and Market Orientation on Business Performance and Competitive Advantage. The Impact of Human Resource Ability and Market Orientation on Business Performance and Competitive AdvantageCase Study of Small And Micro Industry of Wood Craft in Gianyar Regency, 226. pp. 601-606. ISSN 2352-5398
Sukartini, Ni Wayan and Kencanawati, Anak Agung Ayu Mirah and Lasmini, Ni Ketut (2019) Market Orientation and Its Impact on Product Innovation and Marketing Performance of SMEs in Bali. In: 2nd International Conference on Apllied Science and Technology (ICAST).
Sukartini, Ni Wayan and Lasmini, Ni Ketut and Sudarmini, Ni Made (2017) Partnership Strategy for Competing Globally. Partnership Strategy for Competing Globally, 23 (12). pp. 12215-12219.
Sukartini, Ni Wayan and Muliati, Ni Kadek and Sumawidari, Ida Ayu Ketut and Pugra, I Wayan and Sudarmini, Ni Made (2022) Service Innovation in the New Normal Era at Restaurants in Ubud Bali Tourism Area. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Sukartini, Ni Wayan and Sudarmini, Ni Made and Lasmini, Ni Ketut (2018) Relationship Between Human Resource Ability and Market Access Capacity on Business Performance (Case Study Of Wood Craft Micro and Small-Scale Industries In Gianyar Regency, Bali). In: Journal of Physics: Conference Series, Volume 953, The 2nd International Joint Conference on Science and Technology (IJCST) 2017, 27–28 September 2017, Bali, Indonesia.
Sukartini, Ni Wayan and Sudarmini, Ni Made and Lasmini, Ni Ketut (2017) Relationship between human resource ability and market access capacity on business performance. (case study of wood craft micro- and small-scale industries in Gianyar Regency, Bali). Journal of Physics: Conference Series, 953. pp. 1-6.
Sukartini, Ni Wayan and Widhari, Cokorda Istri Sri and Sudarmini, Ni Made (2017) Sustainable Tourism Management Model for Tegenungan Waterfall, Gianyar. International Journal of Applied Sciences in Tourism and Events, 1 (2). p. 126. ISSN 2580-5584
Sukawati, Ni Kadek Ayu and Novianti, Kadek Dwi Pradnyani and Oka, I Made Darma (2023) Pembuatan Cinnamon Roll oleh Commis Pastry and Bakery di 360 Restaurant Anantara Uluwatu Resort. Diploma thesis, Politeknik Negeri Bali.
Sukawati, Tjokorda Gde Raka and Astawa, I Putu and Silaen, Parulian (2020) Green Reputation of Hotel Improvement through Green Accounting and Harmonious Culture. Quality Access to Success, 21 (174). pp. 112-117. ISSN 1582-2559
gusti Nyoman Ayu Sukerti, Luh Nyoman Chandra Hanadayni, I Made Riyan Adi Nugroho (2022) Essential Grammar For Komputer Students. AC00202267491.
Sukmawati, Ni Made Rai and Arjana, I Wayan Basi and Ernawati, Ni Made (2019) Managing Community-based Tourism: A Stakeholder Approach in Bali, Indonesia. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Sukmawati, Ni Made Rai and Elistyawati, Ida Ayu and Wendri, I Gusti Made (2022) Potential Resources for Development of Sustainable Green Tourism in Sangkan Gunung Village, Karangasem Residency, Bali Province. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.
Sukmawati, Ni Made Rai and Ginaya, Gede and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala and Pemayun, I Dewa Gede Ari (2022) From Garbage to Profit: Creative Economy and 3R Waste Management System in Tenganan Tourism Village Bali. International Journal of Social Science Research and Review, 5 (12). pp. 592-600. ISSN 2700-2497
Sukmawati, Ni Made Rai and Ginaya, Gede and Widhari, Cokorda Istri Sri and Dyah, Wahyuning (2022) Bali Quality and Sustainable Tourism Development towards Local Economic Impact. International Journal of Social Science And Human Research, 05 (12). pp. 5921-5928. ISSN 2644-0679
Sukmawati, Ni Made Rai and Suparta, I Ketut and Bagiastuti, Ni Ketut and Triyuni, Ni Nyoman (2021) Tetrapreneur Model in Sustaining Tourism During Covid-19 Pandemic in Bongkasa Pertiwi Village, Badung Regency. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 24-25 October 2020, Padang, Indonesia.
Sukmawati, Ni Putu Mitha and Wira, Sang Nyoman Bagus Satya and Harmini, Anak Agung Ayu Ngurah (2023) Penanganan Incentive di Phenom Event Indonesia: Event Gathering Tahunan Bg Skincare di Lombok. Diploma thesis, Politeknik Negeri Bali.
Sulaksana, I Putu Bima Adi and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut (2023) Penerapan Green Practice dalam Upaya Meningkatkan Kepedulian Karyawan Terhadap Lingkungan pada Food And Beverage Product di Hard Rock Hotel Bali. Undergraduate thesis, Politeknik Negeri bali.
Sulastri, Putu Ari and Ernawati, Ni Made and Sari, I Gusti Agung Mas Krisna Komala (2023) Implementation of Pro-Environmental Behaviors by Front Office Staff in Improving Service Quality at Melia Bali. Undergraduate thesis, Politeknik Negeri Bali.
Suliastini, Ketut and Mariani, Wayan Eny and Nurhayanti, Ketut (2023) Analisisi Anggaran Biaya Operasional terhadap Peningkatan Laba pada Hotel Courtyard By Marriott Seminyak Bali. Diploma thesis, Politeknik Negeri Bali.
Sulistyaningrum, Nida Ulhasanah Dwi and Mudana, I Gede and Astawa, I Ketut and Sudiarta, Made and Armoni, Ni Luh Eka (2019) Contribution of Hotel Website, Online Travel Agent, and Offline Travel Agent to Room Revenue in Melia Bali. Journal of Applied Sciences in Travel and Hospitality, 2 (1). pp. 47-56. ISSN 26228319
Sumardika, Putu Edik (2024) Pembuatan Minuman Bara-Bara oleh Bartender di Hotel Bisma Eight dengan Konsep Zero Waste. Diploma thesis, Politeknik Negeri Bali.
Sumariati, Ni Wayan (2024) Pembuatan Eclair di Pastry Kappa Senses Ubud. Diploma thesis, Politeknik Negeri Bali.
Sumarsa, I Kadek (2024) Penanganan Penjualan Optional Tour Package Wisatawan Asing oleh Operation Staff pada PT. Panorama Destination Cabang Bali. Diploma thesis, Politeknik Negeri Bali.
Sumartika, I Komang Aris Tri and Sarja, Ni Luh Ayu Kartika Yuniastari and Mariani, Ni Luh Dewi (2023) Proses Pembuatan Chicken Quesadilla di Hotel Komaneka at Rasa Sayang. Diploma thesis, Politenik Negeri Bali.
Sumawidari, Ida Ayu Ketut and Susyarini, Ni Putu Wiwiek Ary and Astawa, I Putu and Sukawati, Tjokorda Gde Raka (2019) Environmental Knowledge and Consumer Intention to Visit Green Tourism Village. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Sumerjana, Ketut and Armoni, Ni Luh Eka and Darmayuda, I Komang and Astuti, Ni Nyoman Sri and Ardini, Ni Wayan (2018) Issues in The Relationships among Balinese Pop Music, Tourists, and The Tourism Industry. International Journal of Applied Sciences in Tourism and Events, 2 (1). pp. 80-89. ISSN 2580-5584
Sumetri, Ni Wayan and Wahyuni, Luh Mei and Astawa, I Putu Mertha and Rumini, Ni Luh Putu Inten (2022) Governance Model for Inclusive Tourism Village Development in Klungkung Regency. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).
Sunarti, Ni Wayan and Bagiastuti, Ni Ketut and Triyuni, Ni Nyoman (2018) Workload Analysis of Banquet Daily Worker on Smartfren Annual Distributor Conference 2018. Journal of Applied Sciences in Travel and Hospitality, 1 (3). pp. 292-301. ISSN 2622-8319
Suniadewi, Putu Ayu and Supiatni, Ni Nyoman and Dewi, Kadek Cahya (2022) Penerapan Inovasi Media Digital Berbasis Multimedia sebagai Edukasi Pelayanan Kesehatan di BPJS Kesehatan Cabang Denpasar. Diploma thesis, Politeknik Negeri Bali.
Suparjaya, I Wayan Andy Satria and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2023) Implementasi Konsep AIDA pada Media Sosial Instagram dalam Meningkatkan Minat Beli di Hotel Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.
Supiatni, Ni Nyoman and Kencanawati, Anak Agung Ayu Mirah and Suryaniadi, Sagung Mas (2017) Analysis of Seaweed Cultivation Business in Ped village, Nusa Penida District, Klungkung Regency. In: The 2nd International Joint Conference on Science and Technology (IJCST) 2017 27–28 September 2017, Bali, Indonesia, 27–28 September 2017, Bali, Indonesia.
Supiatni, Ni Nyoman and Kencanawati, Anak Agung Ayu Mirah and Suryaniadi, Sagung Mas and Narti, Ni Ketut and Sitawati, Anak Agung Raka (2023) Archive management to support information services of the administration section. International journal of social sciences, 6 (2). pp. 37-42. ISSN 2632-9409
Supiatni, Ni Nyoman and Suryaniadi, Sagung Mas (2020) Analysis of cabbage production in Batunya Village, Baturiti Sub-district, Tabanan Regency. In: The 2nd International Conference on Applied Science and Technology (iCAST) 2019, 24-25 October 2019, Bali, Indonesia.
Suprihartini, Lilis and Antara, Dewa Made Suria and Ardana, I Komang (2023) Pelayanan Buffet Breakfast pada Seleriana Restaurant di The Kana Kuta Hotel. Diploma thesis, Politeknik Negeri Bali.
Surbakti, Priska Salsalina and Sukmawati, Ni Made Rai and Swabawa, Anak Agung Putu (2023) Penanganan Penumpang Ibu Hamil pada Maskapai Citilink oleh Staf LCC PT. Gapura Angkasa Bandar Udara I Gusti Ngurah Rai Bali. Diploma thesis, Politeknik Negeri Bali.
Surdi, Rufinus and Astawa, I Ketut and Antara, Dewa Made Suria (2022) Penerapan Kualitas Pelayanan Pada Front Office Departement untuk Meningkatkan Kepuasan Tamu di Lombok Plaza Hotel & Convention. Undergraduate thesis, Politeknik Negeri Bali.
Surdi, Rufinus and Astawa, I Ketut and Antara, Dewa Made Suria (2022) Penerapan Kualitas Pelayanan pada Front Office Department untuk Meningkatkan Kepuasan Tamu di Lombok Plaza Hotel & Convention. Repositori Politeknik Negeri Bali.
Suryadharma, I Putu Krishna and Budarma, I Ketut and Sarja, Ni Luh Ayu Kartika Yuniastari (2022) Penanganan Hybrid Event Bank Mandiri oleh Phenom Event Indonesia dalam Acara Rapat Kerja Direktorat Operation 2022. Diploma thesis, Politeknik Negeri Bali.
Suryawan, I Kadek Yogi and Elistyawati, Ida Ayu and Puspita, Ni Putu Lianda Ayu (2023) Implementasi Green Marketing Mix untuk Meningkatkan Penjualan Kamar di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Suryawan, I Ketut Dedy (2024) Pembuatan Almond Croissant oleh Commis pada Bakery Section Movenpick Cafe di Movenpick Resort & Spa Jimbaran Bali. Diploma thesis, Politeknik Negeri Bali.
Suryawan, I Made Bawa and Yulianthi, Ayu Dwi and Sudarmini, Ni Made (2022) Pembuatan Bali Mary Cocktail oleh Bartender The St.Regis Bali Resort di King Cole Bar. Diploma thesis, Politeknik Negeri Bali.
Susantini, Ni Ketut Desi and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2018) Analysis of Implementation of Promotion Mix Strategy at Holiday Inn Express Baruna Bali to Maintain The Market. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 8-15. ISSN 2622-8319
Susila, Putu Agus Darma (2024) Pembuatan Balinese Seafood Pizza oleh Commist pada Petulu Kitchen di Kamandalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Susyarini, Ni Putu Wiwiek Ary and Ginaya, Gede and Trisnayoni, Raden Ayu and Yulianthi, Ayu Dwi and Astuti, Ni Wayan Wahyu (2022) Green Event Management Practices by Melali MICE in the New Normal Era of Covid-19 Pandemic. International Journal of Social Science Research and Review, 5 (6). pp. 244-255. ISSN 2700-2497
Suta, Dewa Made Galah Raka (2024) Prosedur Pembuatan Pizza Sambal Matah oleh Commis pada Desa Restaurant di Ubud Raya Resort. Diploma thesis, Politeknik Negeri Bali.
Suteja, I Wayan and Wiryanta, I Kadek Ervan Hadi and Suparta, I Nyoman (2023) Analisis Pengaruh Campuran Bahan Bakar Nilai Oktan 90 dan Nilai Oktan 92 terhadap Unjuk Kerja Sepeda Motor Transmisi Auto 155 cc. Diploma thesis, Politeknik Negeri Bali.
Sutirtaningsih, Ni Komang (2024) Implementasi Human Data Record sebagai Alat Ukur Produktivitas Kerja Karyawan pada Discovery Kartika Plaza Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Sutrisna, I Made Agus Arya (2024) Prosedur Pembuatan Semifreddo oleh Pastry Chef di Como Ubud. Diploma thesis, Politeknik Negeri Bali.
Suwadi, I Putu Rama Suwadi and Armoni, Ni Luh Eka and Ramadan, Gilang (2023) Proses Pembuatan Poori Bread oleh Comis Chef di Sthala A Tribute Portfolio Ubud. Diploma thesis, Politeknik Negri Bali.
Suwantara, I Gede and Darlina, Lien and Sari, I Gusti Agung Mas Krisna Komala and Sukmawati, Ni Made Rai (2022) The Contribution Sources of Reservation to Room Occupancy During Covid-19 Pandemic at Renaissance Bali Uluwatu Resort & Spa. International Journal of Economics and Management Research, 1 (2). pp. 146-160. ISSN 2830-2664
Suwarbawa, I Made Arik (2024) Pelayanan Dinner Friday Farewell Buffet oleh Waiter/ss di Golden Beach Restaurant Peninsula Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Suwarjaya, I Komang Hagus and Armoni, Ni Luh Eka and Mambu, Lidya Elizabeth (2023) Moringa Leaf Sebagai Bahan Utama untuk Pembuatan Welcome Drink di Tanadewa Resorts and Spa Ubud by Cross Collection. Diploma thesis, Politeknik Negeri Bali.
Suwito, Jayadi and Ginaya, Gede and Damayanti, Ida Ayu Kade Werdika (2022) The Implementation of Green Restaurant Management at Alila Kothaifaru Maldives. Repositori Politeknik Negeri Bali.
Swandewi, Ida Ayu Vira and Kanah, Kanah and Pamularsih, Tyas Raharjeng (2023) Penanganan Check-In Walk-In Guest oleh Customer Service Agent di Legian Beach Hotel. Diploma thesis, Politeknik Negeri Bali.
Swarguna, I Putu Tedy (2024) Pelayanan A’la Carte Lunch oleh Waiter di Breeze Restaurant The Samaya Seminyak Bali. Diploma thesis, Politeknik Negeri Bali.
Swari, Ni Wayan Risha Ade and Astuti, Ni Nyoman Sri and Sutama, I Ketut (2023) The Analysis of Employee Recruitment Efficiency through Social Media at Lv8 Resort Hotel. Undergraduate thesis, Politeknik Negeri Bali.
Swendra, I Made and Nadra, Nyoman Mastiani and Triyuni, Ni Nyoman (2022) IImplementation of Catur Paramita Values on Service Quality for Guest Satisfaction at Pangi Restaurant, b Hotel Bali and Spa. Repositori Politeknik Negeri Bali.
Swendra, I Made and Nadra, Nyoman Mastiani and Triyuni, Ni Nyoman (2022) Implementation of Catur Paramita Values on Service Quality for Guest Satisfaction at Pangi Restaurant, b Hotel Bali And Spa. Undergraduate thesis, Politeknik Negeri Bali.
Syahputra, Aidil (2024) Penerapan Green Practice dalam Mendukung Green Behavior Masyarakat pada Daya Tarik Wisata Pantai Temawan Desa Batu Belah. Undergraduate thesis, Politeknik Negeri Bali.
Syirwan, Kisra Ahsanu and Trisnayoni, Raden Ayu and Erawati, Ni Made Rai (2023) Penanganan Rush Bag Singapore Airline Sq 938 Unit Baggage Service pada PT. Jasa Angkasa Semesta di I Gusti Ngurah Rai International Airport. Diploma thesis, Politeknik Negeri Bali.
Tajudin, Juju (2024) Penerapan Eco-Friendly Meetings sebagai Solusi Keberlanjutan MICE di Bali International Convention Centre (BICC) The Westin Resort Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Tamara, I Gusti Agung Putu Yuda and Septevany, Elvira and Bagiastuti, Ni Ketut (2023) Implementasi Green Practice terhadap Kepuasan Tamu di Our’s Bar & Restaurant. Undergraduate thesis, Poloteknik Negri Bali.
Tampubolon, Riska Estherlita and Kencanawati, Anak Agung Ayu Mirah and Supiatni, Ni Nyoman (2023) Pengaruh Kualitas Pelayanan Fasilitas Dan Lokasi Terhadap Minat Berkunjung Kembali Pada Hotel Hilton Garden Inn Bali Ngurah Rai Airport. Undergraduate thesis, Politeknik Negeri Bali.
Tarawihdi, Saumantari Gian and Sarja, Ni Luh Ayu Kartika Yuniastari and Erawati, Ni Made Rai (2022) Penanganan Check In Penumpang Domestik Sriwijaya Air oleh Staff PT Jasa Angkasa Semesta dengan Protokol Covid 19 di Bandara I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Tari, Ni Putu Swasti Wulan (2024) Pelayanan Duo Moonlight Package oleh Pramusaji Nelayan Restoran di Jimbaran Puri A Belmond Hotel. Diploma thesis, Politeknik Negeri Bali.
Tarigan, Graecya Yolanda and Widhari, Cokorda Istri Sri and Sukmawati, Ni Made Rai (2023) Pembuatan Dokumen Ekspor Wooden Handicraft melalui Laut oleh PT Global Putra Indologistics. Diploma thesis, Politeknik Negeri Bali.
Tarigan, Rehngenana Elisa Br and Suparta, I Ketut and Swabawa, Anak Agung Putu (2023) Penanganan Damage Luggage Qatar Airways oleh Staf Lost & Found pada Bandara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Tarisa, Ni Made and Wendri, I Gusti Made and Nadra, Nyoman Mastiani (2023) Penerapan Green Practices dalam Pelayanan Breakfast di Santan Restoran pada Hotel The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Tiffana, Aura (2024) Implementasi Green Human Resource Management pada Human Resource Department dalam Meningkatkan Kinerja Karyawan di The Ritz-Carlton, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Tirta, I Kadek Semara (2024) Penanganan Barang Bawaan Tamu oleh Butler Section di Padma Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Trianjana, I Gusti Lanang Agung (2024) Pembuatan Croissant oleh Commis di Pastry & Bakery Section Hyattt Regency Bali. Diploma thesis, Politeknik Negeri Bali.
Triasnatha, I Kadek Ari (2024) Pembuatan Sourdough oleh Demi Chef Menggunakan Starter Hidup di The Trans Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Trismawati, Ni Kadek and Murni, Ni Gst Nym Suci and Anggraheni, Raden Roro Rieta (2023) Penanganan Complaint oleh Staff STAR di The Trans Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Trisnayanti, Tuti and Astuti, Ni Nyoman Sri and Sari, I Gusti Agung Mas Krisna Komala (2023) Penerapan Green Practices pada Simpangan Restaurant dalam Mendukung Kepedulian terhadap Lingkungan di Politeknik Negeri Bali. Undergraduate thesis, Politeknik Negeri Bali.
Triyadi, Nanda and Widhari, Cokorda Istri Sri and Budiasa, I Made (2023) Penanganan Penumpang Stand-by pada Maskapai TransNusa oleh Staf Check-In PT Jasa Angkasa Semesesta di Keberangkatan Domestik Bandara Internasional I Gusti Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Triyanita, Ni Putu Ana and Suardani, Made and Pugra, I Wayan (2023) Penanganan Laundry Section oleh Valet Service di Departemen Housekeeping The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Tukawiputri, Mena Ponangga (2024) Analisis Tingkat Pendidikan dan Pengalaman Kerja terhadap Kinerja Pegawai Program Volunteer in Bali Yayasan Widya Sari Tianyar. Undergraduate thesis, Politeknik Negeri Bali.
Turnip, Surani Anggi and Amalia, Layla Fickri and Suardani, Made (2023) Pembuatan Zero Waste Pancake oleh Commis untuk Menu Breakfast Fire Restaurant di Hotel W Bali Seminyak. Diploma thesis, Politeknik Negeri Bali.
Tyara, Ni Gusti Ayu Made (2024) Penanganan Check In Tamu Retreat oleh Guest Happiness di Hotel Soulshine Bali. Diploma thesis, Politeknik Negeri Bali.
Tyas, Putri Ayuning and Lina, Ni Putu Maha and Santra, I Ketut (2023) Implementasi Program Corporate Social Responsibility (CSR) pada PT PLN (Persero) Unit Induk Distribusi Bali Dalam Meningkatkan Citra Perusahaan. Diploma thesis, Politeknik Negeri Bali.
Uben, Patriek Geraldo (2024) Penanganan Luggage In/Luggage oleh Bellboy di W Bali Seminyak. Diploma thesis, Politeknik Negeri Bali.
Udayana, I Made Gede and Aryana, I Nyoman Rajin and Puspita, Ni Putu Lianda Ayu (2023) Effectiveness of Marriott Global Source Training Platform in Enhancing Front Office Employee Performance at Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Udayanti, Ni Putu Ayu Christina (2024) Implementasi Digital Marketing untuk Meningkatkan Hunian Kamar di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Ulandari, I Gusti Ayu and Astawa, I Putu and Elistyawati, Ida Ayu (2023) Penerapan Online Reservation untuk Meningkatkan Room Occupancy di Hanging Gardens Of Bali. Undergraduate thesis, Politeknik Negeri Bali.
Ulandari, Ni Kadek Ayu Sri and Suja, I Ketut and Ruki, Made (2023) Standar Penanganan Check In Elite Guest Members di Sheraton Bali Kuta Resort. Diploma thesis, Politeknik Negeri Bali.
Uliantari, Ni Kadek (2024) Pelayanan Dinner oleh Pramusaji pada Suku Restoran di Conrad Bali. Diploma thesis, Politeknik Negeri Bali.
Utama, Gusti Bagus Rai and Suamba, Ida Bagus Putu and Sumartana, I Made and Waruwu, Dermawan and Dyah Krismawintari, Ni Putu (2020) Dampak Himbauan Social Distancing Dalam Mengurangi Penyebaran Covid-19 Pada Masyarakat Bali. J a s i n t e k Jurnal Aplikasi dan Inovasi Iptek, 2 (1). pp. 46-59. ISSN Offline ISSN 2721-107X Online ISSN 2721-1061
Utama, I Wayan and Amalia, Layla Fickri and Pugra, I Wayan (2023) Penanganan Kamar Jimbaran Bay Status Check-Out Menjadi Honeymoon Expected Arrival oleh Housekeeping di Four Seasons Resort Bali at Jimbaran Bay. Diploma thesis, Politeknik Negeri Bali.
Utama, Satria Ali and Sagitarini, Luh Linna and Sutarma, I Gusti Putu (2023) Strategi Penerapan Digital Marketing dalam Meningkatkan Key Performance Indicator Pemasaran pada The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Utami, Kadek Gita Dwi and Triyuni, Ni Nyoman and Sutama, I Ketut (2023) Implementation of Environmental Management System in Enhancing Employees Awareness at InterContinental Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Utami, Ni Putu Pande Ria Mulia and Putra, I Gusti Agung Sadnyana and Harisal, Harisal (2023) Penanganan Transferring Calls pada at Your Service Section di Sheraton Bali Kuta Resort. Diploma thesis, Politeknik Negeri Bali.
Utami, Ni Wayan Putri and Sukmawati, Ni Made Rai and Budiasa, I Made (2023) Penanganan Tailor Made Incentive Study Tour Taman Rama oleh Outbound Department pada PT Golden Rama Express Bali. Diploma thesis, Politeknik Negeri Bali.
Utami, Puspa and Jendra, I Wayan and Kanah, Kanah (2022) Pelayanan A'la Carte Breakfast oleh Waitress pada SOS Restaurant di Anantara Seminyak Bali. Diploma thesis, Politeknik Negeri Bali.
Utari, Ni Made Ayu Pearly (2024) Implementation of Online Training in Enhancing Front Office Employee Performance through Marriott Global Source Platform at W Bali-Seminyak. Undergraduate thesis, Politeknik Negeri Bali.
Vahini, Luh Gede Putu and Sukarta, I Wayan and Yudistira, Cokorda Gede Putra (2022) Pelayanan Pengajuan Kartu Izin Tinggal Terbatas (KITAS) Untuk Tenaga Kerja Asing Di Kantor Imigrasi Kelas 1 Khusus TPI Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Valentina, Luh Sintia and Sanjiwani, I Gusti Agung Mirah and Astuti, Ni Wayan Wahyu (2023) Penanganan Lost and Found oleh Housekeeping Coordinator Sesuai SOP di Le Meridien Bali Jimbaran. Diploma thesis, Politeknik Negeri Bali.
Vebriliano, Ananda (2024) Penanganan Barang Tamu Grup Saat Check In oleh Concierge di Hilton Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Verdian, Farouk and Astawa, I Ketut and Suarta, I Ketut (2022) Dampak Digitalisasi Terhadap Daya Serap Ketenagakerjaan Departemen Sales dan Marketing Industri Perhotelan di Lombok. Repositori Politeknik Negeri Bali.
Verdian, Farouk and Astawa, I Ketut and Suarta, I Ketut (2022) Dampak digitalisasi terhadap daya serap ketenagakerjaan departemen sales dan marketing industri perhotelan di lombok. Undergraduate thesis, Politeknik Negeri Bali.
Vianti, Gusti Made Sherlita Septia (2024) Green Action Implementation in Improving E-Service Quality of Front Office Department at The Westin Resort Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Vidya, Putu Paramarthika (2024) Product Development at Taco Casa Seminyak, Bali. Masters thesis, Politeknik Negeri Bali.
Vijayanti, Made Nia and Ginaya, Gede and Wira, Sang Nyoman Bagus Satya (2023) Penanganan Reservasi Bundles Package oleh Staff Luxury Escapes di ICS Travel Group. Diploma thesis, Politeknik Negeri Bali.
Virdanty, Shenia Dwi and Nadra, Nyoman Mastiani and Sudarmini, Ni Made and Astuti, Ni Wayan Wahyu and Erawati, Ni Made Rai (2022) Human Resources Efforts to Improve Employee Performance at JW Marriott Surabaya. Journal of Applied Sciences in Travel and Hospitality, 5 (1). pp. 10-19. ISSN 26228319
Voda, Mihai and Jendra, I Wayan and Ruki, Made (2019) Community-Based Tourism for Natural Conservation in Pohsanten Village In Bali. Journal of Applied Sciences in Travel and Hospitality, 2 (1). pp. 1-9. ISSN 26228319
Wahyudi, I Kadek and Astuti, Ni Wayan Wahyu and Suardani, Made (2023) Penanganan Premier Ocean Villa dengan Status Check Out Menjadi Vacant Clean oleh Villa Attendant di Four Season Resort at Jimbaran Bay. Diploma thesis, Politeknik Negeri Bali.
Wahyudi, I Kadek Aditya (2024) Standar Operasional Prosedur Penyimpanan Bahan Makanan oleh Cook Commis di Hot Kitchen Padma Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Wahyudiarta, I Gede Anggra (2024) Pelayanan Semi Buffet Breakfast oleh Pramusaji di Tlaga Restaurant Kayumas Seminyak Resort. Diploma thesis, Politeknik Negeri Bali.
Wahyuni, Dewa Ayu Mitha and Lien, Darlina and Sagitarini, Luh Linna (2023) Implementasi Green Marketing Mix dalam Meningkatkan Hunian Kamar di Alam Ubud Villa. Undergraduate thesis, Politeknik Negeri Bali.
Wahyuni, Luh Mei and Astawa, I Ketut (2019) Implementation of Value Chain Model as a Tool to Measure International Competitiveness of Bali State Polytechnic. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), 24-25 October 2019, Bali Nusa Dua Convention Center, Bali, Indonesia.
Wahyuni, Luh Mei and Masih, Ni Ketut and Meirejeki, I Nyoman (2018) Communication Skill Attributes Needed for Vocational Education enter The Workplace. In: UNSPECIFIED.
Wahyuni, Luh Mei and Sudarmini, Ni Made and Solihin, Solihin and Kencanawati, Anak Agung Ayu Mirah and Sukartini, Ni Wayan (2023) Agro-Tourism Potential to Support Sustainable Tourism in Pancasari Village. International Journal of Social Science and Human Research, 06 (04). pp. 2209-2215. ISSN 26440679
Wahyuni, Ni Luh Candra (2024) Penanganan Lunch oleh Waiter pada Poolbar and Library di Mandapa A Ritz-Carlton Reserve Ubud. Diploma thesis, Politeknik Negeri Bali.
Wahyuni, Ni Made and Astawa, I Putu (2020) An Integrative Model of Market Orientation on Innovation Performance. GATR Journal of Management and Marketing Review, 5 (1). pp. 51-63. ISSN 2636-9168
Wahyuni, Ni Made Krisma and Yasa, Gede Sedana Wibawa and Dewi, Nyoman Indah Kusuma (2023) Prosedur Rekrutmen Daily Worker Pada Human Resources Department Di The Westin Resort Nusa Dua, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wahyuni, Ni Putu (2024) Pembuatan Under The Sun Mocktail Khas Fisherman's Club oleh Bartender di Andaz Bali Hotel. Diploma thesis, Politeknik Negeri Bali.
Wahyuni, Ni Wayan Sri Astiti and Sagitarini, Luh Linna and Sutarma, I Gusti Putu (2023) Implementasi Perilaku Pro-Lingkungan Karyawan dalam Upaya Mewujudkan Green Hotel di Novotel Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Wahyuniati, Ni Putu Sri Devi and Mataram, I Gusti Agung Bagus and Armoni, Ni Luh Eka and Suja, I Ketut (2023) Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel. International Journal of Travel, Hospitality and Events, 2 (1). pp. 366-378. ISSN 2828-5093
Wahyuningsih, Ni Made and Darlina, Lien and Bagiastuti, Ni Ketut (2023) Implementasi Eco-Friendly Behavior oleh Front Office Ambassador dalam Mendukung Green Hotel di Sofitel Bali Nusa Dua Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.
Wahyuningtyas, Ni Putu Sri and Suardani, Made and Pugra, I Wayan (2023) Penyajian Hot Pot Bali Myna oleh Commis Bai Yun Kitchen di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Wardana, I Kadek Adi Kusuma and Dewi, Ni Wayan Sintya and Jendra, I Wayan (2023) Pembuatan Apurva Northlander Bread pada Bakery Section untuk Breakfast di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Wardana, I Made and Sukaatmadja, I Putu Gde and Ekawati, Ni Wayan and Yasa, Ni Nyoman Kerti and Astawa, I Putu and Setini, Made (2021) Policy Models for Improving Ecotourism Performance to Build Quality Tourism Experience and Sustainable Tourism. Management Science Letters, 11 (2). pp. 595-608. ISSN 19239335
Wardani, Ni Luh Putu Nila and Suarta, I Ketut and Harisal, Harisal (2023) Pelayanan A'la Carte Dinner Service oleh Pramusaji di Rocka Restaurant Six Senses Uluwatu. Diploma thesis, Politeknik Negeri Bali.
Wardika, I Wayan and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2023) Implementasi Waste Management dalam Upaya Mendukung Pariwisata Berkelanjutan di Food and Beverage Department The Kayon Jungle Resort Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.
Waridin, Waridin and Astawa, I Putu (2021) Shifting of Land Use in Sustainable Tourism: A Local Cultural Approach in Indonesia. GeoJournal of Tourism and Geosites, 35 (2). pp. 270-274. ISSN 20651198
Warjita, I Wayan and Dewi, Ni Wayan Sintya and Pamularsih, Tyas Raharjeng (2023) Pelayanan Waiter/Waitress Menggunakan Barcode Menu di Beach Bar Alila Seminyak Hotel. Diploma thesis, Politeknik Negeri Bali.
Warniadi, Ni Nengah and Sadguna, I Gde Agus Jaya and Nova, Muhamad (2023) Pembuatan Chocolate Blossom oleh Pastry Section Koral Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Wati, Erna and Santanu, Gede and Putra, I Komang Mahayana (2023) Pengaruh Program Pelatihan dalam Meningkatkan Kinerja Karyawan Pada PT Aerofood Indonesia Unit Denpasar. Diploma thesis, Politeknik Negeri Bali.
Wati, Ni Luh Liana and Pamularsih, Tyas Raharjeng and Sari, Putu Yunita Wacana (2023) Pembuatan Flame’s Grill Tuna Tartare oleh Commis di Cold Kitchen Akasa Restaurant pada Jumeirah Bali. Diploma thesis, Politeknik Negeri Bali.
Wati, Ni Luh Putu Sri Sartika and Darlina, Lien and Sari, I Gusti Agung Mas Krisna Komala and Ernawati, Ni Made and Sukmawati, Ni Made Rai and Astuti, Ni Nyoman Sri (2022) Recreational Activities Program as a Complimentary to Hotel Guests. International Journal of Travel, Hospitality and Events, 1 (2). pp. 121-139. ISSN 2828-5093
Wea, Ignasia Leonata Wonga (2024) Cara Pembuatan Garplak Salmon oleh Cook di stavo Lion Restaurant. Diploma thesis, Politeknik Negeri Bali.
Wedarianti, Luh Made Putri and Darlina, Lien and Nugraha, Putu Virgananta (2023) Implementasi Eco-Office oleh Divisi Guest Service Dalam Mendukung Green Hotel di Melia Bali Indonesia. Undergraduate thesis, Politeknik Negeri Bali.
Wendri, I Gusti Made and Somawati, Ni Putu and Sudarmini, Ni Made (2013) Sikap Dogmatis Wisatawan Jepang Terhadap Paket Trial Yoga di Bagus Jati Health & Well Being Retreat. Soshum: Jurnal Sosial dan Humaniora, 3 (1). pp. 23-41. ISSN 2580-5622
Wiantara, I Kadek and Yasa, Ida Bagus Anom and Mandia, I Nyoman (2023) Pengaruh Fraud Triangle terhadap Financial Distress pada Perusahaan BUMN yang Terdaftar di Bursa Efek Indonesia Tahun 2019-2022. Undergraduate thesis, Politeknik Negeri Bali.
Wibawa, I Gede Duta and Pamularsih, Tyas Raharjeng and Natalia, Sang Ayu Made Krisna Dewi (2023) Penanganan Departure Call untuk Fit oleh Front Desk Agent pada Front Office Department di Renaissance Bali Uluwatu Resort & Spa. Diploma thesis, Politeknik Negeri Bali.
Wibawa, I Gusti Bagus Panji Putra and Suardani, Made and Damayanti, Ida Ayu Kade Werdika (2023) Penanganan Villa Extreme WOW Three Bedroom Berstatus Vacant Dirty menjadi Vacant Clean oleh Room Attendant di Hotel W Bali. Diploma thesis, Politeknik Negeri Bali.
Wibawa, I Ketut Dana Ari (2024) Pembuatan Pinacolada Cocktail dan Mojito Cokctail oleh Bartender di Best Brew Bar Hotel Four Points By Sheraton Bali Ungasan. Diploma thesis, Politeknik Negeri Bali.
Wibawa, I Putu Aban and Astawa, I Putu and Sukmawati, Ni Made Rai and Arjana, I Wayan Basi and Sutarma, I Gusti Putu (2022) Digital Marketing and Sustainable Tourism for Tourist Villages in Bangli Regency. International Journal of Glocal Tourism, 3 (2). pp. 87-99. ISSN 2774-9614
Wibawa, Ida Bagus Gede Maha Pramasada (2024) Pelayanan Breakfast Untuk Tamu Vip oleh Waiter di Layang-Layang Restaurant Intercontinental Bali Sanur Resort. Diploma thesis, Politeknik Negeri Bali.
Wibowo, Ilham Agantara (2024) Pelayanan Dinner Sunday Member and Guest Gathering oleh Pramusaji di Golden Beach Restaurant Peninsula Beach Resort. Diploma thesis, Politeknik Negeri Bali.
Wicaesarani, Kezia Emmanuelle and Antara, Dewa Made Suria and Sudarmini, Ni Made (2022) Perekrutan Housekeeping Intern Selama Masa Pandemi Covid-19 pada Hotel The Ritz-Carlton, Bali. Diploma thesis, Politeknik Negeri Bali.
Wicahyono, Yoga (2024) Implementation of Green Practice to Support Sustainable Tourism in the Food and Beverage Department at Bloomington-Normal Marriott Hotel & Conference Center. Undergraduate thesis, Politeknik Negeri Bali.
Wicaksana, I Ketut Akas and Septevany, Elvira and Winia, I Nyoman and Murni, Ni Gst Nym Suci (2021) Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort. Jurnal Pariwisata Terapan, 5 (1). pp. 50-59. ISSN 2580-1031
Wicaksana, I Wayan Ayra Wicaksana (2024) Implementasi Green Human Resources Management dalam Mendukung Kinerja Lingkungan di Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wicaksono, Agung and Yunita, Irni and Ginaya, Gede (2022) Living Side By Side With Nature: Evidence of Self-Governance in Three Local Communities in Indonesia. Heliyon, 8 (12). e12248. ISSN 24058440
Wicaya, I Gusti Nyoman Arya (2024) Implementasi Waste Management Menuju Zero Waste di The Sun of Granary Resort and Villas - Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Widana, I Nengah and Antara, Dewa Made Suria and Basi Arjana, I Wayan (2022) Analisis Menu Green Food sebagai Main Course untuk Meningkatkan Penjualan Makanan di Ayung Garden Restaurant The Royal Pita Maha Resort. Undergraduate thesis, Politeknik Negeri Bali.
Widhiastuti, Ni Made Dilla Widhiastuti (2024) Efektivitas Penggunaan Aplikasi Taspen Otentikasi pada Konsumen Generasi Baby Boomers di PT Taspen (Persero) Kantor Cabang Denpasar. Diploma thesis, Politeknik Negeri Bali.
Widiadnyani, Ni Luh and Suarja, I Ketut and Sutarma, I Gusti Putu (2023) Penerapan Bauran Promosi dalam Meningkatkan Hunian Kamar pada Hotel Melia Bali. Undergraduate thesis, Politeknik Negeri Bali.
Widiana, I Kadek Adi (2024) Pembuatan Cocktail Tropical Ginger oleh Bartender di Pool Bar Tanadewa Resort & Spa Ubud. Diploma thesis, Politeknik Negeri Bali.
Widiani, Ni Kadek and Ginaya, Gede and Pemayun, I Dewa Gede Ari (2023) Handling Event Registration Procedure of The International Training on Toponymy by PT Bintang Nusantara MICE. Diploma thesis, Politeknik Negeri Bali.
Widiani, Ni Kadek Ari (2024) The Implementation of Social Media Channel Instagram in Increasing Brand Awareness at Alila Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Widiantara, I Made and Lasmini, Ni Ketut and Suamba, Ida Bagus Putu and Wijayati, Ni Luh Made and Elfarosa, Ketut Vini (2021) Analysis of Contextual Learning Model on Ethics and Personality Development Materials for Vocational Education. Advances in Social Science, Education and Humanities Research, 647. pp. 466-452. ISSN 2352-5398
Widiantari, Ni Komang Tri and Astawa, I Ketut and Susyarini, Ni Putu Wiwiek Ary (2023) Penerapan Green Accounting Berdasarkan Tri Hita Karana di Hotel Indigo Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.
Widiantari, Ni Wayan Tatik (2024) Penerapan Sequence of Service oleh Pramusaji dalam Penanganan Balinese Inspired Dinner pada Kemiri Restoran di Como Uma Ubud. Diploma thesis, Politeknik Negeri Bali.
Widiantari, Putu Meli Ayu (2024) Pelayanan A’la Carte Menu Megibung Bali Aga oleh Pramusaji Kunyit Restoran di The Anvaya Beach Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Widianti, Ni Putu Yuli and Winia, I Nyoman and Puspita, Ni Putu Lianda Ayu (2023) Implementasi Program Planet 21 dalam Mendukung Pelaksanaan Green Practice pada Front Office Department di Movenpick Resort And Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.
Widiartana, I Kadek Krisna (2024) Pembuatan Beef Pepperoni pizza oleh Commis di Restoran Jimbaran Garden InterContinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Widiartini, Ni Made and Sari, Putu Yunita Wacana and Suarta, I Ketut (2023) Pembuatan Italian Pizza Dengan Metode Poolish oleh Commis di Bakery Section Intercontinental Bali Sanur Resort. Diploma thesis, Politeknik Negeri Bali.
Widiastini, Kadek Ari (2024) Pembuatan Tiger's Milk Dressing oleh Commis di Tenkai Japanese Nikkei Restaurant Padma Resort Legian. Undergraduate thesis, Politeknik Negeri Bali.
Widiatmika, I Wayan Wahyu and Antara, Dewa Made Suria and Darsa, I Nyoman (2023) Pelayanan Private Tamansari Breakfast Package oleh Staf Food and Beverage Service di Hotel Amankila Karangasem. Diploma thesis, Politeknik Negeri Bali.
Widiawati, Kadek Ayu Rousiana (2024) Pelayanan Ember Brunch oleh Pramusaji di Fire Restaurant W Bali-Seminyak. Diploma thesis, Politeknik Negeri Bali.
Widiyanti, Ni Kadek Mega Ulan and Yasa, Gede Sedana Wibawa and Subagiana, I Gede Made (2023) Peranan Human Resources Department Dalam Meningkatkan Motivasi Kerja Karyawan Pada Bali Nusa Dua Convention Center. Diploma thesis, Politeknik Negeri Bali.
Widjaya, Hogi (2024) Kesadaran Lingkungan Karyawan dalam mendukung Implementasi Green Practice pada Restoran Grand Istana Rama Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.
Widyantari, Luh Made Okta Wida and Swabawa, Anak Agung Putu and Pemayun, I Dewa Gede Ari (2022) Penanganan Keberangkatan Penumpang Pesawat Wings Air dari Denpasar Menuju Tambolaka oleh Staf Unit Joumpa PT. Gapura Angkasa di Bandar Udara I Gusti Ngurah Rai Denpasar. Diploma thesis, Politeknik Negeri Bali.
Widyantari, Ni Putu Puspa Mas and Astawa, I Ketut and Astuti, Ni Nyoman Sri (2023) The Implementation of Green Purchasing at The Seminyak Beach Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.
Widyantini, Ni Luh Wayan Juli (2024) Implementation of Green Marketing in Increasing Room Occupancy at Sanctoo Suites & Villas. Undergraduate thesis, Politeknik Negeri Bali.
Widyasari, Bernadetta Putri and Budiarta, I Putu and Trisnayoni, Raden Ayu (2023) Penanganan Event Culture Summit 2023 PT. Pertamina Hulu Energi Jakarta di PHE Tower oleh Mitra Tours & Travel. Diploma thesis, Politeknik Negeri Bali.
Widyastuti, Sang Ayu Raka and Sari, I Gusti Agung Mas Krisna Komala and Buanaputra, Made Nova (2023) Penerapanan Standart Operating Procedur (SOP) Pelayanan Room Occupied Nandini Jungle Resort & Spa Bali. Diploma thesis, Politeknik Negeri Bali.
Widyawati, Ni Nyoman Kerta and Ernawati, Ni Made and Mudana, I Gede (2022) Thesis by Project Wine Tourism at PT Hatten Bali: A New Tourist Attraction in Bali. Masters thesis, Politeknik Negeri Bali.
Wigangga, I Komang Awang Wungsu (2024) Pembuatan Baked Garlic Chili Jimbaran Prawn oleh Commis Botol Biru Restaurant di Anantara Uluwatu Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Wiguna, I Made Aditya and Darlina, Lien and Sagitarini, Luh Linna (2023) Model Implementasi Tri Hita Karana pada Finance Department dalam Mendukung Green Hotel di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wiguna, I Made Hari (2024) Pelayanan Floating Afternoon Tea oleh Pramusaji Rimba di Ayana Resort And Spa Bali. Diploma thesis, Politeknik Negeri Bali.
Wiguna, I Nyoman Agus Dharma and Pamularsih, Tyas Raharjeng and Dewi, Ni Wayan Sintya (2023) Pembersihan Area Back of the house (Boh) oleh Public Area Attendant di W Bali Seminyak. Diploma thesis, Politeknik Negeri Bali.
Wiguna, I Nyoman Jaya (2024) Pelayanan Jukung Breakfast oleh Waiter/ss di Pier Eight Restaurant Intercontinental Bali Sanur Resort. Diploma thesis, Politeknik Negeri Bali.
Wiguna, Putu Cahya (2024) Pembuatan Panna Cotta oleh Cook di Sanctoo Suites And Villas. Diploma thesis, Politeknik Negeri Bali.
Wijaya, I Gede Dimas Merta and Astawa, I Ketut and Wahyu Astuti, Ni Wayan (2023) Penerapan Green Practice pada Food and Beverage Department di The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Wijaya, I Gede Sastra and Sanjiwani, I Gusti Agung Mirah and Astuti, Ni Wayan Wahyu (2023) Penerapan Sanitasi, Hygiene, dan Keselamatan Kerja Butcher sesuai Standar Operasional Prosedur Kerja guna Memperlancar Operasional di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Wijaya, I Gede Sudana (2024) The Implementation of Green Human Resource Management in Maintaining The Quality of Employees in Food & Beverage Service Department at St. Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Wijaya, I Gusti Agung Gede Parta (2024) Pembuatan Coconut Prawn oleh Cook pada Hot Kitchen di Kamandalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Wijaya, I Kadek Pasek Kesuma and Jendra, I Wayan and Utamayasa, I Gede Adi (2023) Pelayanan Candle Light Dinner oleh Pramusaji di Sumampan Restoran The Wakanda A Pramana Experience. Diploma thesis, Politeknik Negeri Bali.
Wijaya, I Putu Agus Pramartha and Astuti, Ni Nyoman Sri and Aryana, I Nyoman Rajin (2022) Efektifitas Pelatihan Memasak untuk Meningkatkan Pengetahuan Makanan Sehat pada Anak-Anak Usia Dini di Hotel Neo Denpasar. Undergraduate thesis, Politeknik Negeri Bali.
Wijayanthi, Pande Ni Putu Meylly (2024) E-Marketing Berpendekatan Competitive Advantage dengan PMS Berbasis Cloud pada Akomodasi Skala Kecil di Nusa Penida. Masters thesis, Politeknik Negeri Bali.
Wijayati, Ni Luh Made and Muderana, I Ketut and Supiatni, Ni Nyoman (2019) The development of sokasi woven business management model at Sulahan Village, Susut Sub-district, Bangli Regency. In: The 2nd International Conference on Applied Science and Technology (iCAST) 2019, 24-25 October 2019, Bali, Indonesia.
Wijayati, Ni Luh Made and Yoga Laksana, I Putu and Ningrum, I Gusti Ayu Istri Pramodya (2023) Pelaksanaan Program Certified Departmental Trainers Sebagai Learning & Development Bagi Karyawan Pada The Laguna, A Luxury Collection Resort & Spa Nusa Dua, Bali. Diploma thesis, Politeknik Negeri Bali.
Willyana, Lenny (2023) Analisa Penggunaan Platform Media Sosial Chope Sebagai Alat Promosi dalam Meningkatkan Kunjungan Tamu di Mandira Beach Resort & Spa. Masters thesis, Politeknik Negeri Bali.
Winata, I Kadek Sugiantara Adi and Antara, Dewa Made Suria and Triyuni, Ni Nyoman (2023) Penanganan Kedatangan Tamu Check-In oleh Doorman di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Winata, I Putu Bayu Krisna (2024) Prosedur Pembuatan Egg Benedict Salmon oleh Commis Pala Restoran di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Winawan, Made Adika and Ernawati, Ni Made and Ginaya, Gede (2023) Implementation of Green Training and Development to Enhance Organizational Citizenship Behavior for the Environment at Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Windari, Kadek Ayu Mita and Suarta, I Ketut and Pugra, I Wayan (2022) Pelyanan Dinner A'la Carte Pada Era New Normal oleh Pramusaji di The Restaurant pada Hotel The Trans Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Windari, Ni Putu Devik and Kanca, I Nyoman and Armoni, Ni Luh Eka (2023) Penanganan Seven Touches of Breakfast Buffet oleh Pramusaji di Pala Restaurant The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Winia, I Nyoman and Adi Widnyana, I Made (2022) “The Beach Recovery System” Sebagai Sebuah Konsep Penataan Kawasan Pantai Di Bali Berlandaskan Ajaran Tri Hita Karana. Jurnal Penelitian Agama Hindu. pp. 190-198. ISSN 2579-9843
Winia, I Nyoman and Oka, I Made Darma and Pugra, I Wayan (2019) The Implementation of the Community-based Tourism at Tista Tourist Village. In: Proceedings of the International Conference On Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019), Politeknik Negeri Bali, Indonesia.
Wirabuana, I Made (2024) Proses Pembuatan Nut and Seed Flatbread with Cashewnut Hummus oleh Commis sebagai Healthy Food di COMO Uma Ubud. Diploma thesis, Politeknik Negeri Bali.
Wiradharma, I Komang Agus (2024) Pembuatan Mie Ayam dengan Konsep Live Cooking oleh Commis pada Taman Gita Restauran di InterContinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Wiradnyana, I Ketut Adi and Astuti, Ni Wayan Wahyu and Pramita, I Gusti Ayu Putri (2023) Peranan Receptionist dalam Memberikan Pelayanan yang Prima di Hotel Arkamara Dijiwa Ubud. Diploma thesis, Politeknik Negeri Bali.
Wirasaputra, Komang Anggara and Antara, Dewa Made Suria and Suarta, I Ketut (2023) Penanganan Luggage untuk Tamu Check In dan Check Out oleh Bellman di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Wirawan, I Kadek (2024) Pembuatan Pandan Panna Cotta oleh Commis Pastry Section di Intercontinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Wirawan, I Putu Angga (2024) Pelayanan A’la Carte Lunch oleh Waiter/Ss di Jimbaran Garden Intercontinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
Wirayanti, Ni and Jendra, I Wayan and Utamayasa, I Gede Adi (2023) Pelayanan Breakfast oleh Pramusaji di K Club Hotel Ubud. Diploma thesis, Politeknik Negeri Bali.
Wiriyani, Putu Dian Mitari and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani (2023) Green Marketing sebagai Preferensi Keputusan Pembelian Akomodasi Bertema Bambu di Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Wulandari, Christiani Aju and Oka, I Made Darma and Susyarini, Ni Putu Wiwiek Ary (2023) Penerapan Cleanliness, Health, Safety and Environment Sustainability (CHSE) di Zia Kuta Hotel Bali. Masters thesis, Politeknik Negeri Bali.
Wulandari, Monika Aprilia and Septevany, Elvira and Sari, I Gusti Agung Mas Krisna Komala and Suarta, I Ketut (2020) Marketing Strategy in Increasing Ballroom Sales at New Kuta Hotel. Journal of Business on Hospitality and Tourism, 6 (2). p. 177. ISSN 2527-9092
Wulandari, Ni Kadek Melani (2024) Kontribusi Reservasi Online Travel Agent Sebagai Media dalam Meningkatkan Hunian Kamar di Hotel Merusaka Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Wulandari, Ni Putu Dyah (2024) The Implementation of Green Action to Support Sustainable Tourism at Boundless Bali. Undergraduate thesis, Politeknik Negeri Bali.
Wulandari, Ni Putu Putri (2024) Pengaruh Time Budget Pressure, Idealisme, dan Komitmen Profesional terhadap Pengambilan Keputusan Etis Konsultan Pajak di Kota Denpasar. Undergraduate thesis, Politeknik Negeri Bali.
Wulandari, Putu Intan and Harisal, Harisal and Solihin, Solihin (2023) Pelayanan Breakfast Buffet oleh Pramusaji di Teratai Coffee Shop Restaurant The Patra Bali Resort And Villas. Diploma thesis, Politeknik Negeri Bali.
Wulansari, Ni Luh Ketut Konita and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2023) Implementasi Green Human Resources Management untuk Meningkatkan Kepuasan Kerja Karyawan di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Wulantari, Ni Ketut Cintya and Astuti, Ni Wayan Wahyu and Pugra, I Wayan (2023) Penanganan Check In Free Individual Traveler oleh Guest Relation Officer di The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Yadnya, Putu Ayu Indira and Triyuni, Ni Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Analysis of The Implementation Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali. Undergraduate thesis, Politeknik Negeri Bali.
Yadnya, Putu Ayu Indira and Triyuni, Ni Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Analysis of The Implementation Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali. Repositori Politeknik Negeri Bali.
Yanti, I Luh Kikik Kusuma and Rumini, Ni Luh Putu Inten and Dewi, Kadek Cahya (2023) Implementasi Sistem Tata Naskah Dinas Elektronik pada Airport Safety Risk and Performance di PT Angkasa Pura I Kantor Cabang Bandar Udara Internasional I Gusti Ngurah Rai-Bali. Diploma thesis, Politeknik Negeri Bali.
Yanti, Komang Putri (2024) Implementasi Green Practice dalam Menunjang Keberlanjutan Lingkungan pada Pala Restaurant di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
Yanti, Ni Kadek Cahya Dwi (2024) Mekanisme Pelayanan Percepatan Paspor Pada Kantor Imigrasi Kelas I Khusus Tempat Pemeriksaan Imigrasi (TPI) Ngurah Rai. Diploma thesis, Politeknik Negeri Bali.
Yanti, Ni Kadek Ulan Prasiska and Wendri, I Gusti Made and Suarja, I Ketut and Elistyawati, Ida Ayu (2022) Analysis of Room Attendant Service Quality in Increasing Customer Satisfaction at Hotel Vila Lumbung. Journal of Applied Sciences in Travel and Hospitality, 5 (1). pp. 20-29. ISSN 26228319
Yanti, Ni Ketut Darma and Aryana, I Nyoman Rajin and Darlina, Lien (2023) Implementasi Digital Marketing Melalui Instagram Dalam Meningkatkan Brand Awareness di Anantara Seminyak Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.
Yanti, Ni Komang Eny Krisna and Sutarma, I Gusti Putu and Mataram, I Gusti Agung Bagus (2023) Implementasi Social Media Marketing untuk Meningkatkan Brand Awareness di Conrad Bali Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.
Yanti, Ni Luh Dewi Pebri and Arjana, I Wayan Basi and Elizabeth, Lidya (2023) Pembuatan Apple Mint Crush oleh Bartender di Bar Sanctoo Suites & Villas. Diploma thesis, Politeknik Negeri Bali.
Yanti, Ni Luh Yuni Kusuma and Ernawati, Ni Made and Bagiastuti, Ni Ketut (2018) Contribution Analysis of Reservation Through Travel Agent to Room Occupancy at Grand Zuri Kuta Bali Hotel. Journal of Applied Sciences in Travel and Hospitality, 1 (2). pp. 138-145. ISSN 2622-8319
Yasa, I Kadek Aditya and Harisal, Harisal and Suardani, Made (2022) Pembersihan Re-Opening Guest Room oleh Room Attendant pada Masa pandemi di InterContinental Bali Resort. Diploma thesis, Politeknik Negeri Bali.
I Ketut Yasa dan I Ketut Santra (2023) Bisnis Internasional (Kajian Empirik Tentang: Transaksi Ekonomi Perdagangan dan Aliansi Strategik Internasional). EC00202332837.
I Ketut Yasa dan I Ketut Santra (2022) Teknik Perdagangan Internasional. EC00202229442.
Yasa, I Komang Try (2024) Pelayanan Romantic Dinner oleh Waiter di Pool Café And Bar Padma Resort Ubud. Diploma thesis, Politeknik Negeri Bali.
Yasa, I Made Putra (2024) Analisis Produktivitas Tenaga Kerja pada Pengecoran Beton Balok dan Pelat Lantai Villa Echo Beach Complex di Canggu. Diploma thesis, Politeknik Negeri Bali.
Yasa, I Pande Kadek Agung (2024) Implementasi Wellness Tourism dalam Meningkatkan Guest Satisfaction di The Westin Resort Nusa Dua Bali. Undergraduate thesis, Politeknik Negeri Bali.
Yasa, I Wayan Sadu and Solihin, Solihin and Amalia, Layla Fickri (2023) Penanganan Pembersihan Occupied Suite Room Ocean View oleh Room Attendant di Merusaka Nusa Dua. Diploma thesis, Politeknik Negeri Bali.
Yasa, Made Deva Maha and Sadguna, I Gde Agus Jaya and Putra, I Gusti Agung Sadnyana (2022) Prosedur Penanganan Barang Bawaan Tamu Grup di The Ritz-Carlton, Bali. Diploma thesis, Politeknik Negeri Bali.
Yasa, Putu Widyastika (2024) Penanganan VVIP Guest Check In oleh Guest Service Officer di Four Seasons Resort Bali at Sayan. Diploma thesis, Politeknik Negeri Bali.
Yesomkor, Fransina (2024) Pembuatan Ham and Cheese Panini oleh Commis di Mövenpick Resort & Spa Jimbaran Bali. Diploma thesis, Politeknik Negeri Bali.
Yoga, I Kadek Agus Prima and Pugra, I Wayan and Utama, I Putu Sagita Jaya (2023) Pembuatan Classic Cocktail Caipirosca di Gourmet Bar Novotel Bali Nusa Dua. Diploma thesis, Politeknik Negeri Bali.
Yoga, Ngakan Nyoman Purnama (2024) Pembuatan Appetizer Candle Light Dinner oleh Cook di Kamandalu Ubud. Diploma thesis, Politeknik Negeri Bali.
Yuda, I Gede Wirahadi Kusuma (2024) Implementation of Intrinsic Motivation and Green Behaviour on Enhancing Job Satisfaction at Element Fort Lauderdale. Undergraduate thesis, Politeknik Negeri Bali.
Yudha, Ade Octaviendra Dharma and Winia, I Nyoman and Wendri, I Gusti Made (2023) Penerapan Employee Green Behavior pada Staff Front Office Department dalam Menciptakan Green Hotel di Six Senses Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.
Yudiantara, I Putu and Gede, I Gusti Ketut and Wirga, I Wayan (2023) Analisis Strategi Personal Selling pada PT Astra Internasional Tbk – TSO Auto 2000 Sanur. Diploma thesis, Politeknik Negeri Bali.
Yudira, I Nyoman (2024) PENGARUH STRUKTUR KEPEMILIKAN DAN KEBIJAKAN DIVIDEN TERHADAP PENGHINDARAN PAJAK. Undergraduate thesis, Politeknik Negeri Bali.
Yudith, Revano and Ruki, Made and Suja, I Ketut (2023) Pembuatan Menu Italian Set Breakfast di Main Kitchen Bulgari Resort Bali. Diploma thesis, Politeknik Negeri Bali.
Yuliana, Mayang Ratu Anjelita (2024) Penerapan Employee Green Behavior dalam meningkatkan Green Practice pada Hotel Grand Hyatt Bali. Undergraduate thesis, Politeknik Negeri Bali.
Yuliani, Ni Kadek (2024) Penanganan Honeymoon Package Pada Suite Room oleh Room Attendant di Plataran Ubud & Spa. Diploma thesis, Politeknik Negeri Bali.
Yulianingrat, Ni Made Amanda Satya and Triyuni, Ni Nyoman and Armoni, Ni Luh Eka (2023) Penerapan Corporate Social Responsibility dalam Meningkatkan Kesadaran Karyawan di Sheraton Bali Kuta Resort. Undergraduate thesis, Politeknik Negeri Bali.
Yuliantari, I Gusti Agung Made Mas and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2021) Service Quality of Room Service During Pandemi Covid-19. Jurnal Sains Terapan Pariwisata, 6 (2). pp. 84-92. ISSN 2541-4588
Yuliantari, Ni Made and Putra, I Gusti Agung Sadnyana and Chaerunnisah, Indah Utami (2023) Penanganan Refreshment oleh Pramusaji di Coffee Shop Selasar Deli The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.
Yuliantari, Ni Wayan (2024) Pembuatan Gelato di Pastry and Bakery Section COMO Uma Ubud. Diploma thesis, Politeknik Negeri Bali.
Yulianti, Ni Made Dwi (2024) Implementing The Static Rates to Increase Room Revenue at Archipelago International Indonesia Hotels Group. Masters thesis, Politeknik Negeri Bali.
Yulianto, Tofan Rachmat (2024) Pengembangan Konsep Gapura Pariwisata Blitar Raya untuk Mewujudkan Kegiatan Bisnis di Terminal Patria. Masters thesis, Politeknik Negeri Bali.
Yuliartini, Ni Kadek (2024) Kontribusi Reservasi Online dan Offline Travel Agent dalam Meningkatkan Hunian Kamar di Kenran Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.
Yuliati, Ni Made and Antara, Dewa Made Suria and Kanca, I Nyoman (2023) Penanganan Check-In Elite Member Sesuai Standar Marriott International di Courtyard by Marriott Bali Nusa Dua Resort. Diploma thesis, Politeknik Negeri Bali.
Yunus, Isnaini and Triyuni, Ni Nyoman and Nadra, Nyoman Mastiani (2023) Implementasi Green Practice dalam Menjaga Keberlanjutan Lingkungan di The Santai. Undergraduate thesis, Politeknik Negeri Bali.
Yutari, Ni Luh Putu Nina and Astawa, I Putu and Septevany, Elvira (2023) Penerapan Corporate Social Responsibility untuk Mendukung Green Brand Image di Novotel Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.
Zebua, Fadli Irwandi (2024) Implementasi Green Recruitment untuk Mendapatkan The Right Man On The Right Place di Intercontinental Bali Sanur Resort. Undergraduate thesis, Politeknik Negeri Bali.
