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Dina, Ni Putu Ayu and Mahayana, I Dewa Made and Hudiananingsih, Putu Dyah (2023) Analisis Penyebab Tingginya Food Cost dan Strategi Pengendalian Food Cost pada Food and Beverage Product Department pada Hotel Four Points By Sheraton Bali Ungasan. Diploma thesis, Politeknik Negeri Bali.