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Antara, Dewa Made Suria and Triyuni, Ni Nyoman and Murni, Ni Gst Nym Suci (2018) Tourist Perception and Satisfaction on Food and Environment in Nusa Dua Tourism Area. Soshum: Jurnal Sosial dan Humaniora, 8 (1). pp. 43-50. ISSN 2580-5622
Arjana, I Wayan Basi and Ernawati, Ni Made and Astawa, I Ketut (2018) Geotourism products industry element: A community approach. In: The 2nd International Joint Conference on Science and Technology (IJCST).
Armoni, Ni Luh Eka and Ernawati, Ni Made and Jendra, I Wayan (2018) A Service Perspective of Luxury Tourism. International Journal of Applied Sciences in Tourism and Events, 2 (2). pp. 118-124. ISSN 25805584
Astawa, I Ketut and Ernawati, Ni Made and Arjana, I Wayan Basi (2018) Food and Beverage Supporting Geotourism at Batur Geotourism Site in Bali Indonsesia. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), October 18th-19th, 2018, Bali Nusa Dua Convention Center, Bali, Indonesia.
Astawa, I Putu and Murni, Ni Gst Nym Suci and Sanjaya, I Gusti Ngurah and Sudana, I Made and Suwintana, I Ketut (2018) Harmonious Culture-Based Computer Application Model to Assess Microfinance Institution Performance. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), Universitas Negeri Surabaya, Indonesia.
Dewi, Nyoman Indah Kusuma and Astawa, I Putu and Siwantara, I Wayan and Mataram, I Gusti Agung Bagus (2018) Exploring The Potential of Cultural Villages as A Model of Community Based Tourism. In: The 2nd International Joint Conference on Science and Technology (IJCST) 2017 27–28 September 2017, Bali, Indonesia, 27–28 September 2017, Bali, Indonesia.
Ernawati, Ni Made and Sudarmini, Ni Made and Sukmawati, Ni Made Rai (2018) Impacts of Tourism in Ubud Bali Indonesia: A Community-Based Tourism Perspective. In: Journal of Physics: Conference Series, Volume 953, The 2nd International Joint Conference on Science and Technology (IJCST) 2017, 27–28 September 2017, Bali, Indonesia.
Ernawati, Ni Made and Sudhana, I Gusti Putu Fajar Pranadi and Sudarmini, Ni Made (2018) Human Resource Supporting Community-Based Tourism. Media Bina Ilmiah, 13 (3). pp. 993-1002. ISSN 2615-3505
Ginaya, Gede and Mudana, I Gede and Astuti, Ni Nyoman Sri and Nadra, Nyoman Mastiani and Sukmawati, Ni Made Rai (2018) How Could the Buyers be Enthusiastic Towards The Products of Bagus Discovery Management Company? Winning Market Segment in BBTF. International Journal of Applied Sciences in Tourism and Events, 2 (2). pp. 161-174. ISSN 25805584
Julyanti, Ni Gusti Ayu Nyoman Trisna and Astawa, I Putu and Nadra, Nyoman Mastiani (2018) E-Commerce Implementation Model in Increasing Room Occupancy at Grand Inna Kuta Hotel. Journal of Applied Sciences in Travel and Hospitality, 1 (3). pp. 273-282. ISSN 2622-8319
Murni, Ni Gst Nym Suci and Kanca, I Nyoman and Antara, Dewa Made Suria (2018) Local cultural conservation to support sustainable tourism in Kuta tourist area. In: The 2nd International Joint Conference on Science and Technology (IJCST).
Murni, Ni Gst Nym Suci and Ruki, Made and Antara, Dewa Made Suria (2018) Beach Utilization as Tourist Attraction and Ritual in Badung Regency. In: Proceedings of the 1st International Conference on Social Sciences (ICSS 2018), Universitas Negeri Surabaya, Indonesia.
Nadra, Nyoman Mastiani and Ernawati, Ni Made and Sukmawati, Ni Made Rai (2018) Luxury Tourism: A Perspective of Facilities and Amenities. International Journal of Applied Sciences in Tourism and Events, 2 (1). pp. 32-37. ISSN 2580-5584
Oka, I Made Darma and Sumawidari, Ida Ayu Ketut (2018) The Factors That Motivate Balinese Women Working on Cruise Ships. International Journal of Applied Sciences in Tourism and Events, 2 (2). pp. 125-134. ISSN 2580-5592
Putra, I Gede Anggaditha Reksa and Elistyawati, Ida Ayu and Ernawati, Ni Made (2018) Implementation of Menu Engineering to Increase Cocktail Sales at Grand Mirage Resort & Thalasso Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 84-93. ISSN 2622-8319
Putra, I Gusti Ngurah Dhyangga Prawesta and Elistyawati, Ida Ayu and Oka, I Made Darma (2018) The Application of Menu Appetizer Based nn Menu Engineering to Increase Selling Volume in El Patio Restaurant, Sol Beach House Benoa Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 178-187. ISSN 2622-8319
Saraswati, Ni Made Ayu and Ginaya, Gede and Budarma, I Ketut and Susyarini, Ni Putu Wiwiek Ary (2018) Regent Seven Seas Cruises Voyager: Handling-Procedure Endeavor of Shore Excursions at PT. Pacific World Nusantara. Journal of Applied Sciences in Travel and Hospitality, 1 (3). pp. 313-323. ISSN 2622-8319
