Items where Division is "Jurusan Pariwisata > Prodi S2 Perencanaan Pariwisata > Publikasi" and Year is 2020

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Astawa, I Ketut and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Mudana, I Gede (2020) Green Hotel as a Competitive Product: A Case Study at 5-Star Hotel in Bali. Technium Social Sciences Journal, 11. pp. 316-324. ISSN 2668-7798

Astawa, I Ketut and Budarma, I Ketut and Widhari, Cokorda Istri Sri and Suardani, Anak Agung Putri (2020) Green Supply Chain Management and Operational Performance: A Case Study at 5-Star Hotel in Bali. Technium Social Sciences Journal, 10. pp. 478-487. ISSN 2668-7798

Astawa, I Putu and Gde Raka Sukawati, Tjokorda and Sugiartha, I Nyoman Gede (2020) The Light-Up of Dark Bali Tourism: A Qualitative Study. In: Tourism. IntechOpen. ISBN 978-1-83962-173-4

Astawa, I Putu and Sudana, I Made and Murni, Ni Gst Nym Suci and Sanjaya, I Gusti Ngurah (2020) Improving Performance Through A Harmonious Cultural Approach in Credit Risk. Palarch’s Journal of Archaeology of Egypt/ Egyptology, 17 (7). pp. 2864-2874. ISSN 1567-214X

Astawa, I Putu and Sukawati, Tjokorda Gde Raka and Dwiatmadja, Christantius (2020) Credit Risk Management Based on Harmonious Cultural Values to Support Microfinance Institution Performance in Indonesia. Business: Theory and Practice, 21 (1). pp. 340-347. ISSN 1648-0627

Astuti, Ni Nyoman Sri and Kanca, I Nyoman and Ginaya, Gede (2020) Designing Problem-Based Learning (PBL) Model for Tourism Vocational Education in 4.O Industry. International journal of linguistics, literature and culture, 6 (1). pp. 14-23. ISSN 2455-8028

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Bithara, Nyoman Bibit Bintang and Widana, I Putu Krisna Arta and Murni, Ni Gst Nym Suci (2020) Implementing Tri Hita Karana Values in Grand Inna Kuta’s Corporate Social Responsibility Program. International Journal of Green Tourism Research and Applications, 2 (1). pp. 1-10. ISSN 2721-463X

Budarma, I Ketut and Astawa, I Ketut and Widhari, Cokorda Istri Sri and Erawati, Ni Made Rai (2020) Competitive Advantage of Green Hospitality Business Practices in 5 Star Hotels in Bali. Technium Social Sciences Journal, 13. pp. 420-431. ISSN 2668-7798

Budarma, I Ketut and Erawati, Ni Made Rai and Nadra, Nyoman Mastiani (2020) Air Transport Green Business Practices Studi Kasus: Garuda Indonesia Airways. Jurnal Perhotelan dan Pariwisata, 10 (1). pp. 1-11. ISSN 2088-8155

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Darmayanti, Putu Widya and Oka, I Made Darma (2020) Implikasi Pengembangan Pariwisata Berbasis Masyarakat Bagi Masyarakat di Desa Bongan. Jurnal Ilmiah Hospitality Management, 10 (2). pp. 142-150. ISSN 2579-3454

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Ernawati, Ni Made and Sitawati, Anak Agung Raka and Nadra, Nyoman Mastiani and Arjana, I Wayan Basi (2020) A Research Paper: Omunity a Sustainable Homestay in Bali Indonesia. PalArch's Journal of Archaeology of Egypt/Egyptology, 17 (8). pp. 754-767. ISSN 1567-214X

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Jayanti, Ni Kadek Sri and Budarma, I Ketut and Jendra, I Wayan (2020) Analysis of Chinese Market Average Daily Rate (ADR) to Overall ADR at Conrad Bali Hotel. Journal of Applied Sciences in Travel and Hospitality, 3 (2). pp. 107-115. ISSN 26228319

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Kanca, I Nyoman and Ginaya, Gede and Astuti, Ni Nyoman Sri (2020) The Effectiveness of The Problem Solving Method on Learning Outcomes of The English Course for Room Division Operation During The COVID-19 Pandemic. International journal of linguistics, literature and culture, 7 (1). pp. 12-22. ISSN 2455-8028

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Nugraha, Agus Martha Di and Armoni, Ni Luh Eka and Winia, I Nyoman and Mudana, I Gede (2020) Analysis of Guest Satisfaction towards The Quality of Bartender Services. International Journal of Glocal Tourism, 1 (2). pp. 61-68. ISSN 2774-9614

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Oka, I Made Darma and Astuti, Ni Wayan Wahyu and Suparta, I Ketut (2020) Undagi Farmers Village: The Implementation of the Concept of Green Tourism in the Tourism Development. In: Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), Politeknik Negeri Padang, Indonesia.

Oka, I Made Darma and Darmayanti, Putu Widya (2020) Environmental Factors: Dominant Motivation of The Bongan Community to Support The Development of Tourist Village. Journal of Business on Hospitality and Tourism, 6 (1). pp. 104-112. ISSN 2527-6921

Oka, I Made Darma and Winia, I Nyoman and Pugra, I Wayan and Murni, Ni Gst Nym Suci (2020) The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 12-21. ISSN 2622-8319

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Praditya, I Putu Gde Jayendra Praditya and Suarja, I Ketut and Murni, Ni Gst Nym Suci (2020) Implementation of Knowledge Management on Hotel and Spa GSA Employee Performance. International Journal of Glocal Tourism, 1 (2). pp. 79-87. ISSN 2774-9606

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Rembulan, Putu Elita and Astawa, I Ketut and Budarma, I Ketut (2020) Implementation of Marketing Strategy in Increasing China Market to Stay at Grand Inna Kuta Through Afternoon Tea Sales. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 41-50. ISSN 26228319

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Sukawati, Tjokorda Gde Raka and Astawa, I Putu and Silaen, Parulian (2020) Green Reputation of Hotel Improvement through Green Accounting and Harmonious Culture. Quality Access to Success, 21 (174). pp. 112-117. ISSN 1582-2559

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Wahyuni, Ni Made and Astawa, I Putu (2020) An Integrative Model of Market Orientation on Innovation Performance. GATR Journal of Management and Marketing Review, 5 (1). pp. 51-63. ISSN 2636-9168