Items where Division is "Jurusan Pariwisata > Prodi D3 Perhotelan > Publikasi" and Year is 2022

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Number of items: 17.

A

Astawa, I Ketut and Armoni, Ni Luh Eka and Suardani, Anak Agung Putri and Ruki, Made (2022) Green Tourism in Education and Research to Build Bali State Polytechnic’s Brand Image and Loyalty. Technium Social Sciences Journal, 35. pp. 448-461. ISSN 2668-7798

D

Diantari, Ni Made and Triyuni, Ni Nyoman and Astawa, I Ketut and Nadra, Nyoman Mastiani and Swabawa, Anak Agung Putu (2022) Promotion Strategy to Increase Room Occupancy during The Covid-19 Pandemic. International Journal of Travel, Hospitality and Events, 1 (1). pp. 15-28. ISSN 2828-5093

E

Evryastuti, Ni Kadek Anik and Sari, I Gusti Agung Mas Krisna Komala and Suarja, I Ketut and Suja, I Ketut and Sudarmini, Ni Made (2022) Cleanliness, Health, Safety, and Environment Sustainability (CHSE) Implementation in Housekeeping Department. International Journal of Travel, Hospitality and Events, 1 (1). pp. 37-53. ISSN 2828-5093

H

Harisal, Harisal and Darlina, Lien and Kanah, Kanah and Dyah, Wahyuning (2022) Kesalahan Leksikal dalam Karangan Bahasa Jepang Mahasiswa Jurusan Pariwisata pada Politeknik Negeri Bali. Humanika, 29 (1). pp. 1-12. ISSN 2502-5783

Harisal, Harisal and Kanah, Kanah and Jendra, I Wayan and Solihin, Solihin (2022) Peningkatan Kompetensi Bidang Pariwisata dengan Pelatihan Bahasa Asing Bagi Pemuda di Desa Abangsongan Kintamani Bangli. In: Prosiding Seminar Nasional Penelitian & Pengabdian Kepada Masyarakat 2022.

M

Mataram, I Gusti Agung Bagus and Suarja, I Ketut and Suja, I Ketut and Dewi, Nyoman Indah Kusuma (2022) On Time Performance at I Gusti Ngurah Rai Airport during the Covid-19 Transitions. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).

N

Nadra, Nyoman Mastiani and Suardani, Made and Elistyawati, Ida Ayu and Pugra, I Wayan and Pamularsih, Tyas Raharjeng (2022) Promoting Bali Culinary as Destination Attraction for Domestic Tourist Market. International Journal of Multicultural and Multireligious Understanding, 9 (11). pp. 380-387. ISSN ISSN 2364-5369

O

Oka, I Made Darma and Antara, Dewa Made Suria and Ruki, Made and Kanah, Kanah and Darmayanti, Putu Widya (2022) Penta Helix's Perspective: The Green Tourism at the Tourist Village in Bali, Indonesia. Journal of Environmental Management & Tourism, 13 (3). pp. 884-896. ISSN 20687729

Oka, I Made Darma and Elistyawati, Ida Ayu and Suarta, I Ketut (2022) Integrated Learning: An Effective Model for Food Division Learning in Polytechnic. Jurnal Pendidikan dan Pengajaran, 55 (2). pp. 416-424. ISSN 2549-2608

P

Parwati, Ni Kadek Jumiati and Mudana, I Gede and Sudarmini, Ni Made and Widhari, Cokorda Istri Sri (2022) Tri Hita Karana Implementation Model in The Front Office Department at The Infinity8 Bali Hotel. International Journal of Glocal Tourism, 3 (4). pp. 235-244. ISSN 2774-9614

S

Sari, I Gusti Agung Mas Krisna Komala and Kanah, Kanah and Sadguna, I Gde Agus Jaya (2022) Analysis of Satisfaction Levels of The Business and Industrial World nn The Quality of Graduates of The Tourism Department Politeknik Negeri Bali. The Journal of Business on Hospitality and Tourism (JBHOST), 8 (1). pp. 140-151. ISSN 2527-6921

Sarja, Ni Luh Ayu Kartika Yuniastari and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Suja, I Ketut (2022) The Effect of the Usage of Interactive Multimedia on The Students’ Concept Mastery and Critical Thinking Skill. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.

Suarja, I Ketut and Bagiastuti, Ni Ketut and Ginaya, Gede and Astuti, Ni Nyoman Sri (2022) Bongkasa Pertiwi Tourist Village Resilience in Tackling Covid-19 Pandemic. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.

Sudarmini, Ni Made and Sumawidari, Ida Ayu Ketut and Damayanti, Ida Ayu Kade Werdika and Muliati, Ni Kadek and Sukarta, I Wayan (2022) Bali Agro-tourism Development: Integrating A Micro-Scale Business and Natural Conservation. International Journal of Social Science Research and Review, 5 (12). pp. 514-523. ISSN 2700-2497

Suja, I Ketut and Armoni, Ni Luh Eka and Putra, I Gusti Agung Sadnyana and Sarja, Ni Luh Ayu Kartika Yuniastari (2022) Quality and Quantity of Tourists in Supporting Sustainable Tourism Environmental Economic Review. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 21-23 October 2022, Bandung, Indonesia (Hybrid).

Sukartini, Ni Wayan and Muliati, Ni Kadek and Sumawidari, Ida Ayu Ketut and Pugra, I Wayan and Sudarmini, Ni Made (2022) Service Innovation in the New Normal Era at Restaurants in Ubud Bali Tourism Area. In: Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021), October 23, 2021, Samarinda, East Kalimantan, Indonesia.

V

Virdanty, Shenia Dwi and Nadra, Nyoman Mastiani and Sudarmini, Ni Made and Astuti, Ni Wayan Wahyu and Erawati, Ni Made Rai (2022) Human Resources Efforts to Improve Employee Performance at JW Marriott Surabaya. Journal of Applied Sciences in Travel and Hospitality, 5 (1). pp. 10-19. ISSN 26228319

This list was generated on Wed Dec 11 14:00:01 2024 PST.