Implementation of Green Practice Leading to Green Hotel at Clay Craft Restaurant at Renaissance Bali Uluwatu Resort & Spa

Saputra, Kadek Vandy Darma and Sari, I Gusti Agung Mas Krisna Komala and Triyuni, Ni Nyoman (2022) Implementation of Green Practice Leading to Green Hotel at Clay Craft Restaurant at Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

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Abstract

The research work was conducted to find out the implementation of green practice at Clay Craft Restaurant and green practice lead to green hotel at Renaissance Bali Uluwatu Resort & Spa. The basic problem that led to this research aim to to find out the implementation of green practice at Clay Craft Restaurant and their relationship. The variables used are green practice and green hotel. The total key persons are five. Data collection method used are interview, documentation, questionnaires. Data analysis technique used are descriptive qualitative and descriptive statistics. The implementation of green practice has a percentage value of 79,17 percent. Consist of, Green Food (100,00 percent), Green Action (87,50 percent), and Green Donation (50,00 percent). Green Practice lead to the Green Hotel show an percentage value of 79,22 percent. Clay Craft Restaurant should improve the implementation of Green Practice to all indicators, especially the green donation and green action.

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