Putra, I Gede Anggaditha Reksa and Elistyawati, Ida Ayu and Ernawati, Ni Made (2018) Implementation of Menu Engineering to Increase Cocktail Sales at Grand Mirage Resort & Thalasso Bali. Journal of Applied Sciences in Travel and Hospitality, 1 (1). pp. 84-93. ISSN 2622-8319
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IMPLEMENTATION OF MENU ENGINEERING TO INCREASE COCKTAIL SALES AT GRAND MIRAGE RESORT & THALASSO BALI.pdf - Supplemental Material Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB) |
Official URL: https://ojs.pnb.ac.id/index.php/JASTH/article/view...
| Item Type: | Article |
|---|---|
| Subjects: | Ilmu Sosial Humaniora |
| Divisions: | Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Publikasi Jurusan Pariwisata > Prodi S2 Perencanaan Pariwisata > Publikasi |
| Depositing User: | Ida Ayu Elistyawati |
| Date Deposited: | 30 Apr 2023 09:46 |
| Last Modified: | 30 Apr 2023 09:46 |
| URI: | http://repository.pnb.ac.id/id/eprint/5432 |
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