Pelayanan Set Menu Lunch oleh Pramusaji di Gourmand Deli Restaurant The St. Regis Bali Resort

Dewi, Gusti Ayu Made Marta and Suardani, Made and Kanca, I Nyoman (2022) Pelayanan Set Menu Lunch oleh Pramusaji di Gourmand Deli Restaurant The St. Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.

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Abstract

Menjelaskan mengenai pelayanan set menu lunch oleh pramusaji di Gourmand Deli Restaurant The St. Regis Bali Resort, yang terdiri dari tahap persiapan dan tahap pelayanan.

Item Type: Thesis (Diploma)
Subjects: Ilmu Sosial Humaniora > Ilmu Sosial
Divisions: Jurusan Pariwisata > Prodi Perhotelan > Tugas Akhir
Depositing User: Gusti Ayu Made Marta Dewi
Date Deposited: 14 Sep 2022 00:31
Last Modified: 18 Sep 2022 13:41
URI: http://repository.pnb.ac.id/id/eprint/646

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