Dewi, Gusti Ayu Made Marta and Suardani, Made and Kanca, I Nyoman (2022) Pelayanan Set Menu Lunch oleh Pramusaji di Gourmand Deli Restaurant The St. Regis Bali Resort. Diploma thesis, Politeknik Negeri Bali.
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Abstract
Menjelaskan mengenai pelayanan set menu lunch oleh pramusaji di Gourmand Deli Restaurant The St. Regis Bali Resort, yang terdiri dari tahap persiapan dan tahap pelayanan.
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | Ilmu Sosial Humaniora > Ilmu Sosial |
| Divisions: | Jurusan Pariwisata > Prodi D3 Perhotelan > Tugas Akhir |
| Depositing User: | Gusti Ayu Made Marta Dewi |
| Date Deposited: | 14 Sep 2022 00:31 |
| Last Modified: | 18 Sep 2022 13:41 |
| URI: | http://repository.pnb.ac.id/id/eprint/646 |
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