Wahyuniati, Ni Putu Sri Devi and Mataram, I Gusti Agung Bagus and Armoni, Ni Luh Eka and Suja, I Ketut (2023) Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel. International Journal of Travel, Hospitality and Events, 2 (1). pp. 366-378. ISSN 2828-5093
![[img]](http://repository.pnb.ac.id/style/images/fileicons/text.png) |
Text (Plagiarism Check)
Report No 32 - Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel.pdf - Supplemental Material Available under License Creative Commons Attribution Non-commercial Share Alike. Download (227kB) |
|
Text (Email Corresponding)
The Implementation SOP F&B Infinity8.pdf - Supplemental Material Available under License Creative Commons Attribution Non-commercial Share Alike. Download (227kB) |
Official URL: https://doi.org/10.56743/ijothe.v2i1.235
| Item Type: | Article |
|---|---|
| Subjects: | Ilmu Sosial Humaniora |
| Divisions: | Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Publikasi Jurusan Pariwisata > Prodi D3 Perhotelan > Publikasi |
| Depositing User: | Ni Luh Eka Armoni |
| Date Deposited: | 15 Jun 2023 11:15 |
| Last Modified: | 21 Jun 2023 04:30 |
| URI: | http://repository.pnb.ac.id/id/eprint/6570 |
Actions (login required)
 |
View Item |
