Green Practices Implementation in Provisions Restaurant at Hilton Philadelphia City Avenue: Drivers and Barriers to Change

Listiadewi, Ni Putu Tiara (2024) Green Practices Implementation in Provisions Restaurant at Hilton Philadelphia City Avenue: Drivers and Barriers to Change. Undergraduate thesis, Politeknik Negeri Bali.

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Abstract

This research focuses on Green Practices Implementation In Provisions Restaurant at Hilton Philadelphia City Avenue: Drivers And Barriers To Change. The purpose of this research is to find out the answer on how impact green practices in Provisions Restaurant at Hilton Philadelphia City Avenue: drivers and barriers to change. The method for collecting data was using interview, observation, triangulations and documentation. Informants in this research were 3, which was interviewed with semi-structured interview. Data analysis techniques used qualitative models by Milles and Huberman. The first research problem was answered using interview, observation and the second question is answered using interview. The results of this research showed that Provisions Restaurant Hilton Philadelphia City Avenue has implemented green practices and has tried the best to implement green practices to improve of impact the green practices for restaurant. From the results of impact of implementation green practices, drivers and barrier to change, it can be seen that several things such as environmentally friendly packaging, water use, leadership and management system, supplier and green product, behavior and communication.

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