Implementation of Green Action in an Effort to Support Environmental Awareness in the Food and Beverage Department at the Bloomington Normal Marriott Hotel & Conference Center

Ningsih, Putu Sintya Adya Putri (2024) Implementation of Green Action in an Effort to Support Environmental Awareness in the Food and Beverage Department at the Bloomington Normal Marriott Hotel & Conference Center. Undergraduate thesis, Politeknik Negeri Bali.

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Abstract

This study discusses about the implementation of green action in an effort to support environmental awareness in the food and beverage department at the Bloomington Normal Marriott Hotel & Conference Center. The purpose of this research is to find out how the implementation of green action is carried out by the food and beverage department and to find out how green action supports environmental awareness by employees at the Bloomington Normal Marriott Hotel & Conference Center. The data collection method in this study was carried out by interviewing four informants. The research sample used was purposive sample. The data analysis used is qualitative descriptive analysis. The results of this study indicate that the implementation of green action in an effort to support environmental awareness carried out by Bloomington Normal Marriott Hotel & Conference Center employees is mostly good and maximum, although there is one indicator of green action that is still not maximally implemented, namely plastic reduction. The implementation that must be improved and consistently implemented is the use of environmentally friendly products. So it can be concluded that the implementation of green action in an effort to support environmental awareness at Bloomington Normal Marriott Hotel & Conference Center by employees has been mostly implemented optimally which can be seen in the results of interviews conducted.

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