Green Practice of Layangan All Dining Restaurant at Infinity8 Bali Hotel

Yanti, Putu Trisna Widhi and Astuti, Ni Nyoman Sri and Sudiarta, I Made (2022) Green Practice of Layangan All Dining Restaurant at Infinity8 Bali Hotel. Repositori Politeknik Negeri Bali.

	Text (Artikel) RAMA_93303_1815834023_artikel.pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial Share Alike. Download (292kB)
	Text (Surat Pernyataan Bebas Plagiarisme) RAMA_93303_1815834023_pernyataan.pdf - Supplemental Material Available under License Creative Commons Attribution Non-commercial Share Alike. Download (428kB)

Abstract

The purpose of this research is to determine the type of green practice implementation carried out by the Food & Beverage Department especially at Layangan All Dining Restaurant to support environmental sustainability both within and outside the hotel. This study used six respondents who are permanent employees. Data were collected through interviews, observations, and documentation and analyzed using a qualitative descriptive approach. The result of this research is that there is an action of considering environmental sustainability by carrying out green practice efforts (green action, green food, and green donation). In addition to environmentally friendly efforts, green practices also have an impact on consumer purchase intention in restaurants based on the results of food sales data. So the green practice that is carried out has an excellent impact on environmental sustainability as well as the sustainability of the hotel from the increasing consumer purchase intention that occurs.

Actions (login required)

View Item