Penerapan Green Practice pada Food And Beverage Department di Double Six Luxury Hotel

Rahayu, Luh Ade Meta Dian and Sutarma, I Gusti Putu and Murni, Ni Gst Nym Suci (2022) Penerapan Green Practice pada Food And Beverage Department di Double Six Luxury Hotel. Repositori Politeknik Negeri Bali.

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Abstract

This study aims to analyze the application of green practice in the Food and Beverage Department at Double Six Luxury Hotel Seminyak. The data collection method used in this study was observation, questionnaires and other supporting data. This study uses a qualitative descriptive analysis technique. The results of this study using a frequency distribution using a Likert scale with a scale of 5 (five) in the SPSS version 25.0 application which states that the average value of the indicators related to the application of green practice is 4 or implemented well. Based on the calculation of the green practice application index, the result is 4.1 which means that the application of green practice in the Food and Beverage Department at Double Six Luxury Hotel has been implemented well in the daily operations of Food and Beverage which aims not to damage and preserve the surrounding environment.

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