Implementation of Green Waste Management to Improve Hygiene and Environmental Health at Conrad Bali

Putra, Putu Pradnyana Kusuma and Triyuni, Ni Nyoman and Septevany, Elvira (2022) Implementation of Green Waste Management to Improve Hygiene and Environmental Health at Conrad Bali. Repositori Politeknik Negeri Bali.

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Abstract

The purpose of this study is to find out the implementation of green waste management and how the implementation of green waste management is conducted to improve hygiene and environmental health at Conrad Bali. Methods of data collection used are observation, interviews with key informants, and documentation. The data analysis method used is qualitative research through data reduction, data displaying and drawing the conclusion. The results of this study show that the Conrad Bali hotel has implemented green waste management with the 3R (reduce, reuse, and recycle) concept to improve hygiene and environmental health. Reduce includes visiting suppliers, reusing jerry cans for spices, collaborating with waste vendors, and avoiding the use of plastic waste during operations. Reuse includes the use of dispensers as a refill cleaning product, avoiding the use of single use materials, using plastic garbage bags for trash bins, using scraps of used cloth for cleaning equipment, and paper waste for writing and photocopying. Recycle includes processing organic waste into compost and non-organic waste into useful items. However, several things need to be considered, such as consistent waste sorting that needs to be done to make waste management easier, use environmentally friendly cloth bags instead of use plastic bags, pay attention to guests to reduce their use of plastic while on vacation to Conrad Bali, and continue to implement programs that related to waste management such as Beach Cleaning and Sustainability Food Festival Event.

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