Implementasi Green Practice pada Food And Beverage Department di Anantara Uluwatu Bali Resort

Kamajaya, I Ketut Rendra and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka (2022) Implementasi Green Practice pada Food And Beverage Department di Anantara Uluwatu Bali Resort. Repositori Politeknik Negeri Bali.

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Abstract

This research was conducted at Anantara Uluwatu Bali Resort which is located on Jl. Pemutih – Labuan Sait, Pecatu Village, South Kuta, Badung, Bali. This study aims to determine the implementation of Green Practice and determine the impact of implementing Green Practice in the Food and Beverage Department at Anantara Uluwatu Bali Resort. The data analysis technique used in this research is descriptive qualitative using the method of Miles and Huberman. The result of this study is that the implementation of Green Practice is carried out by applying the steps, there are Green Action with its implementation namely implementing the Clean Plate campaign, using environmentally friendly products, saving energy, providing a smoking area table, sorting organic and non-organic waste and the Cleaning Blitz program. Green Food with its implementation namely the use of local and organic products as well as presenting food with environmentally friendly products and Green Donation with its implementation namely, the provision of food waste and visits to orphanages. In this research, there is a positive impact from the results of implementing Green Practice, starting from the implementation of Green Action with the impact of controlled waste sorting, more controlled procurement of goods, minimizing damage to the hotel environment, then implementing Green Food with the impact of supporting local MSME income and helping to preserve the environment, and implementing Green Donation with the impact of reducing the amount of waste that accumulates and increasing sympathy and education for fellow human beings.

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