Oka, I Made Darma and Winia, I Nyoman and Pugra, I Wayan and Murni, Ni Gst Nym Suci (2020) The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 12-21. ISSN 2622-8319
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Official URL: https://ojs.pnb.ac.id/index.php/JASTH/article/view...
| Item Type: | Article |
|---|---|
| Subjects: | Ilmu Sosial Humaniora |
| Divisions: | Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Publikasi Jurusan Pariwisata > Prodi S2 Perencanaan Pariwisata > Publikasi Jurusan Pariwisata > Prodi D3 Perhotelan > Publikasi |
| Depositing User: | I Made Darma Oka |
| Date Deposited: | 10 Nov 2022 11:08 |
| Last Modified: | 10 Nov 2022 23:39 |
| URI: | http://repository.pnb.ac.id/id/eprint/4641 |
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