The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program

Oka, I Made Darma and Winia, I Nyoman and Pugra, I Wayan and Murni, Ni Gst Nym Suci (2020) The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program. Journal of Applied Sciences in Travel and Hospitality, 3 (1). pp. 12-21. ISSN 2622-8319

Text (Similarity Check) 8_The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program.pdf - Supplemental Material Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB)

Item Type:	Article
Subjects:	Ilmu Sosial Humaniora
Divisions:	Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Publikasi Jurusan Pariwisata > Prodi S2 Perencanaan Pariwisata > Publikasi Jurusan Pariwisata > Prodi D3 Perhotelan > Publikasi
Depositing User:	I Made Darma Oka
Date Deposited:	10 Nov 2022 11:08
Last Modified:	10 Nov 2022 23:39
URI:	https://repository.pnb.ac.id/id/eprint/4641

Actions (login required)

View Item