Pembuatan Tom Yum Goong oleh Commis di Pool Bar Mandapa A Ritz Carlton Reserve

Soma, I Kadek Ari (2025) Pembuatan Tom Yum Goong oleh Commis di Pool Bar Mandapa A Ritz Carlton Reserve. Diploma thesis, Politeknik Negri Bali.

	Text (Full Text) RAMA_93410_2215823240. Full Pdf.pdf - Accepted Version Restricted to Repository staff only Download (1MB)
	Text (Cover, Bab 1, Bab 5 dan Referensi) RAMA_93410_2215823240_ 0026106308_0806018605_PART .pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial Share Alike. Download (619kB)

Abstract

Bali is a world-famous Indonesian tourism icon and also one of the leading tourist destinations. And the resort is a type of hotel located on the coast, forests and mountains that provide accommodation services, food, beverages and other service facilities such as entertainment and interesting activities for guests who visit or stay temporarily. One of the famous five-star resorts in the Ubud tourism industry area is Mandapa a Ritz-Carlton Reserve. Mandapa a Ritz-Carlton Reserve is a resort located in the middle of Ubud town with forest views. At Mandapa a Ritz-Carlton Reserve Food and Beverage Department is divided into two, namely Food and Beverage Service and Food and Beverage Product. Food and Beverage Product outlets are divided into four, namely Sawah Terrace Kitchen, Kubu Kitchen, Ambar Kitchen and Pool Bar Kitchen. Pool Bar Restaurant provides western and Asian menus. One of the popular Asian menus at Pool Bar Restaurant is Tom Yum Goong. Tom Yum Goong is a spicy and sour soup originating from Thailand. Tom Yum Goong is a Thai language consisting of two syllables, namely, tom yum which means spicy and sour soup and goong which means shrimp. The composition of Tom Yum Goong includes shrimp, herbs and spices that are usually found in typical Thai dishes. Based on this background, the author is interested in compiling a Final Project with the topic of making Tom Yum Goong by Commis at the Pool Bar Mandapa a Ritz-Carlton Reserve to provide knowledge about how to make and how to overcome obstacles in the process of making Tom Yum Goong. The data collection method used in this Final Project uses the Observation, Interview and Literature Study methods. The processes implemented in Food and Beverage Products especially in the kitchen include the process, self-preparation, preparation of ingredients and preparation of equipment as well as the preparation stage, the manufacturing stage and the serving stage, the purpose of implementing these processes is closely related to the service provided for guest satisfaction.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Hotel, Soup, Resort, Kitchen
Subjects:	Ilmu Sosial Humaniora > Ilmu Sosial Ilmu Sosial Humaniora > Ilmu Sosial > Ilmu Komunikasi Ilmu Sosial Humaniora > Ilmu Sosial > Bidang Sosial Lain Yang Belum Tercantum
Divisions:	Jurusan Pariwisata > Prodi D3 Perhotelan > Tugas Akhir
Depositing User:	I Kadek Ari Soma
Date Deposited:	01 Sep 2025 07:35
Last Modified:	01 Sep 2025 07:35
URI:	https://repository.pnb.ac.id/id/eprint/16817

Actions (login required)

View Item